Honjo

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深怕復活節一連五個紅日會好迫人，肥肥家族就決定喺假後嘅週末同XO仔出街街食生日飯，點知細佬張想試名單上嘅每間餐廳均早已滿座！結果就憑網上嘅好評揀咗新派日本餐廳「Honjo」。入黑後，店子紅色嘅門面不太突出，唔講真係唔會聯想到主打日本菜。地下其實只係接待處，確認訂座及安心量度體溫後方才可轉剩升降機上一樓嘅候座區。候座區就喺水吧隔離，歡迎貴客飲住等。埋位前，帶位員先派發口罩套，套上印出嘅資料要倒轉黎睇嘅，莫非小肥咁好彩攞咗個錯體版？！通往用餐區域嘅走廊上展出嘅都係日本清酒同梅酒嘅酒樽及彩杯。全層面積寬廣，中間一排長枱相信係疫情前為大派對而設嘅，現階段為符合四人限聚令先要用膠板間開。最後方位置可見幾位壽司師傅忙碌炮製魚生菜式。拍窗及拍牆兩邊全為二至四人嘅卡位，厚墊椅櫈原本應最舒適，只係大肥爸爸有個大肚腩頂住，增加咗佢出入座位嘅難度。餐桌上擺有自用水杯、餐巾及筷子。其中筷子及餐巾嘅位置剛巧同傳統日本料理嘅相反，彷彿正要道出新思維嘅作風，襯返個玩味商標。四周圍雖然好多燈，但晚上嘅光線相當柔和，單靠頭頂嘅吊燈及桌上嘅燭光去睇餐牌真係好考眼力，都係大肥最叻識得用手機上嘅電筒功能照明。餐牌只有英文一個

Another Japanese restaurant that worth a mention~ They deliver new dynamic flavoured Japanese modern food with reasonable price. We ordered few dishes and I got three that worth mentioning, they are the fried chicken wings, shushi and wagyu slice. Shushi are average, but I am pleased by the plating. The Raw Wagyu is outstanding and it became one of my favourite of the night!Their service is amazing, the staff are friendly and they surprised us with free Polaroid and souvenirs. We had a great tim

I love Japanese & fusion cuisine, so decided to come here for one of my birthday meals with the girls! 🥳🎂🎈This place was a bit hard to find and was actually closer to Sai Ying Pun than Sheung Wan.I got there a little late and the girls were already enjoying a bottle of champagne! 🥂 We got a free bottle of Pierre-Jouet 🍾 from the manager as all four of us added the free-flow and guess it was my birthday celebration! Weekend brunch is $420 p.p. + $220 for free-flow. Price is on the higher side as

以為restaurant week已經完曬？咁你就錯啦😉事實上，4月16到5月2號期間，restaurant week唔同種類嘅贏家們係會繼續serve restaurant week menu比各位嘅，佢地貴為restaurant week嘅best of the best，小金又點可以錯過呢💁🏻‍♀️今次去左位於上環嘅日本餐廳Honjo，去到先知原來又係pirata旗下嘅，繼pirata, optimist, chaiwala之後，今次係我去嘅第4間Pirata Group旗下餐廳😂Restaurant week lunch menu-$198pp1️⃣STARTERSEdamame Hummus (v)🍘記得細個食嘅紫菜脆片嗎？exactly就係個隻，不過比想像中厚左啲。Hummus主要由鷹嘴豆，枝豆磨蓉而成，充滿豆香。Fried chicken🍗咬落好嫩滑，仲有啲位係脆嘅！個汁唔會太鹹亦唔會過量，真心好食唔heavy😍Hamachi🍣呢個係餐廳嘅熱門推介‼️‼️小金一向都鐘意食油甘魚刺身嘅，呢個刺身上面舖左小小薑同辣椒，可以捲埋再點由青檸，豉油同味噌調製嘅醬汁，食落除左帶岀魚嘅鮮味之外，

starter - edamame hummus, fried chicken, hamachi -the starters were served for sharing-the edamame hummus was the star which matched perfectly with the crispy and fried seaweed ✨raw - oysters , sashimi platter -the oysters and sashimi were so fresh 😍main - salmon teriyaki, nigiri platter, 200g USDA prime ribeye steak-salmon: it’s so juicy with a huge portion -steak: its so tender and grilled nicely 👌🏻

Tried Honjo's Restaurant Week dinner for a friend's birthday. The menu was off to a strong start with five appetisers for sharing. The edamame "hummus" with seaweed tempura was certainly the wow factor here, while the other starters were also quite excellent. The broccolini tempura captured the vegetable's unique aroma while staying perfectly light and crunchy, contrary to our expectations. The mains, including the teriyaki salmon and steak, were actually the weakest links of the menu; they stru

這一次Restaurant Week 美食，我哋去日本🇯🇵食fusion菜～呢度有體貼和友善嘅美男店員帶位和服務，也有美女店員們介紹餐牌上的菜色和把每一碟菜送上枱😊今日午餐係...STARTERS1️⃣ Hamachi ．油甘魚刺身，點呢個味噌青檸豉油醬，竟然帶出了油甘魚的鮮甜味道😋*2️⃣ Edamame Hummus．呢個鹰嘴豆泥加咗枝豆，芝麻和日本飯素，齋食時個枝豆味道出眾．將泥醬塗上紫菜脆餅一齊食，味道清新，醒胃，真係好啱做前菜👍🏻*3️⃣ Fried Chicken．炸雞，外脆內軟，又多汁嫩滑的肉質．外面鋪滿甜得嚟好好味的沖繩黑糖蒜辣醬，一點也不辣啦～RAW4️⃣ Scottish Oysters (+HK$24/隻 x 2)．2隻手心咁大小的蘇格蘭生蠔，肉質肥美．加幾滴檸檬汁就已經非常鮮甜😍MAINS5️⃣ 200g USDA Prime Ribeye Steak (+HK$88)．美國肉眼牛扒，簡單調味，之後煮到3成熟．肉質鮮嫩、多汁，點少少燒汁就好美味呀😋．特別一點係，呢份牛扒係配一碗Kimchi 炒飯！泡菜有點辣，我不食辣的人，辣度係可以接受到😄DESSERT6️⃣ Yuzu & Umebo

👍🏻👍🏻👍🏻👍🏻炸雞、👍🏻👍🏻👍🏻👍🏻👍🏻油甘魚刺身及👍🏻👍🏻👍🏻👍🏻👍🏻鷹嘴豆醬配紫菜都幾好，個人特別推薦油甘魚刺身及鷹嘴豆醬；👍🏻👍🏻👍🏻三色刺身及👍🏻👍🏻👍🏻壽司普通，👍🏻👍🏻👍🏻👍🏻燒三文魚略燶了一點，皮是脆的，都整得幾好食；👍🏻👍🏻👍🏻👍🏻雪糕配蛋白餅都幾好。服務態度唔錯嘅，但上菜上得快咗少少，未食完上一道就上下一道令我減了少少分。裝修環境都幾靚，我食午餐時段，價錢合理，值得一試。

諗住restaurant week網度見評分好似唔錯，就諗住黎試下。但係基本上都十分之普通，無咩大驚喜，最驚喜就係壽司嘅質素係似細舊版嘅超市壽司。牛扒都ok嘅，兩款都係要另外加錢。一款加$88，和牛加$128，但個人認為和牛無咁好食。前菜方面就覺得tuna tartare 同broccolini都算係唔錯的了。 本來我落左單另加生蠔，但佢無黎到，我見又唔特別好食所以都無追喇。另加嘅sashimi方面同佢講左唔要三文魚，但黎到其他壽司都好多三文魚。整體真係唔會介紹大家去，兩位食左千一蚊。甜品嘅味道淡，唔講真係唔知一個係柚子，另外嗰個係抹茶molten cake.

It’s Thursday night and the restaurant was pretty full when we arrived during dinner time. To celebrate the return of dinner dine-in, Honjo offers 90-minute free flow for dinner tasting menu till the end of Feb (exclude Fri & Sat) 🎉🥂Here comes the tasting menu. We go for dreamer this time, the best word to describe our current state lolStart with Edamame, Hamachi slices with Prosecco.Hamachi is one of my favourite fish, fresh with good seasoning 😋Chicken Wings are tasty, didn’t take pictures tho

Brunch Menu $468 with 4 appetizer for sharing (swipe to the last photo for menu)- Salted edamame - Spinach in sesame sauce- Wagyu tataki in chili oil and cripsy quinoa ⭐️- fried chicken ⭐️Followed with free flow sushi counter of salmon, tuna, hamachi and Scottish oysters Each person can choose one main course 🍴- ordered flank steak but just soso and a bit rough... grilled salmon was nice with crispy skin and tender inside 🤓Saw that the tempura served at next table was nice thoughOne thing that I h

Such an amazing assortment for their tasting menu and worth splurging on! They have an amazing matcha lava cake for dessert which is to die for! So rich in matcha flavour with the warm gooey centre pairing so well with their ice cream and it leaves you wanting more. The sashimi assortment is lovely and I especially loved the toro! Their hamachi is also extremely fresh with a lovely yuzu dressing. They also has a tempura rice cracker which was nice and crispy and so well seasoned which was quite

*HONJO*補放番我的boxing day 大餐❤️由於boxing day的關係所以只有festive brunch （$580 per person ）可以選擇佢個brunch 都真係大份量，食物質量都唔錯，不過壽司就一般啦，明顯唔夠刺身肥美蘇格蘭生蠔🦪好新鮮但好細隻🙈吞拿魚刺身同和牛tataki 都會唔錯，雞翼去咗骨炸左做粒粒，都好好味吞拿魚茸配炸飯真係好特別和牛striploin 味道都唔錯❤️天婦羅都炸得好好味甜品都唔錯，特別係綠茶焦糖布丁，勁好味❤️

𝐇𝐨𝐧𝐣𝐨 (Restaurant week menu) At first really didn’t expect such good quality of this resto!!! I thought it’s gonna be a “fake Japanese” resto like the ones in the UK. But lemme tell u, this one is the real deal 💖💖Starters* 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐬𝐞𝐬𝐚𝐦𝐞 𝐬𝐚𝐮𝐜𝐞 𝐦𝐮𝐬𝐭𝐚𝐫𝐝 𝐬𝐞𝐞𝐝𝐬- surprising really good, sesame sauce is tad sweet and I never thought it is do yum with the spinach💖* 𝐒𝐚𝐥𝐦𝐨𝐧 𝐭𝐚𝐩𝐢𝐨𝐜𝐚 𝐩𝐮𝐟𝐟 - meh, salmon was okay but rice underneath with the puff shell is bit weird for meMains* 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞, 𝐩𝐚𝐬

今日honey 同我慶祝生日，往年都是去Joel robuchon, 今年就encore 一下restaurant week 其中一間winner 的餐廳。由於是星期六的關係，所以沒有set lunch 供應，只有Brunch ， 而brunch set 的內容實在太豐富了，收$468 一位。Starter：Edamame 這枝豆簡單的白烚，就是有少少鹽吊味，若果送酒，應該不錯。Wagyu tataki- chorizo oil, asahi tosazu, crispy quinoa, chives這和牛薄片切得超級薄，薄到半透明。和牛肉質柔軟又油潤，加上韮菜絲的點綴，牛肉味濃郁，味道唔錯。Fried chicken -Okinawa black sugar, garlic , fresh chili這炸雞真可口！炸雞炸到外脆內軟，一咬下去，咔嚓的，有著冲繩黑糖的香甜，又有蒜香，仲有微微的辣吊起雞味，而且十分juicy, 真的叫人一口接一口的吃！Spinach- chilled , sesame sauce , mustard seed這菠菜是冷盤。菠菜切成小段，口感嫩身，沾上香滑、