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2020-04-27
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Almost missed the small entrance of Honjo but once inside, it was an energetic venue. Cuisine is Japanese with a western touch. Starting with the free flow drinks - sake, white, red, beer and one cocktail which was Bloody Mary on the day. I wish they could provide prosecco like the other Prirata restaurants. There were 3 choices of sake available. A sweetish, a dry and a cloudy one. We tried them all and they were ok. I would suggest that sake be served from a small sake jag instead of from magn
Starting with the free flow drinks - sake, white, red, beer and one cocktail which was Bloody Mary on the day. I wish they could provide prosecco like the other Prirata restaurants. There were 3 choices of sake available. A sweetish, a dry and a cloudy one. We tried them all and they were ok. I would suggest that sake be served from a small sake jag instead of from magnum sized bottle - it makes the sake feel cheap. The glassware for sake was also a bit unsophisticated. Wine was served from a normal 750ml bottle and the wine glass was appropriate and elegant.
Dishes were all tasty although the fish used for sashimi and sushi were common so not that special.
Service was excellent and atmosphere great.
We had a great time but I probably won’t go again unless prosecco is on the brunch menu.
Cloudy sake
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