Honjo

營業中

休息中

Highly recommend this modern Japanese Restaurant under the pirata group!😍 Have visited HONJO for lunch during this summer restaurant week. The whole dining experience is so wonderful. Food is in good quality and worths the price.🤌🏻 will definitely revisit🤤今次restaurant week揀咗想試好耐 位於中上環pirata group旗下既西日fusion餐廳 裝修好有格調 幾適合慶祝💗 食物較新穎有別於一般日本餐廳 不論質素定係服務態度都很不錯 當天店員仲請我飲咗杯cocktail🥺 整體成個dining experience好好! 👐🏻𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑾𝒆𝒆𝒌 𝑺𝒖𝒎𝒎𝒆𝒓 2021𝑳𝒖𝒏𝒄𝒉 𝑴𝒆𝒏𝒖 𝒉𝒌𝒅 198 𝒑𝒑∶𝑺𝑻𝑨𝑹𝑻𝑬𝑹𝑺:🌮𝗘𝗱𝗮𝗺𝗮𝗺𝗲 𝗛𝘂𝗺𝗺𝘂𝘀 (ᴠ) [😋8.1/10]𝘯𝘰𝘳𝘪 𝘤𝘳𝘢𝘤𝘬𝘦

📍上環 𝚂𝚑𝚎𝚞𝚗𝚐 𝚆𝚊𝚗❝環境服務一流既新式日本菜🥢❞Restaurant Week第2間水心餐廳💗係旗下既新式日本菜😋同屋企人星期日lunch黎😚環境好靚幾grand✨店員都好有禮貌服務周到🤵🏻食物質素都好滿意😙值得去✌🏻🍽𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 $198 pp.💫𝑺𝑻𝑨𝑹𝑻𝑬𝑹𝑺會先上枝豆作前菜🥢💚🥬𝐒𝐩𝐢𝐧𝐚𝐜𝐡 (4/5)冷盤😌芝麻醬撈菠菜 有d脆米同芝麻 都幾濃味🤣🐔𝐎𝐤𝐢𝐧𝐚𝐰𝐚 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 (4/5)鹹甜炸雞🍗細細粒夠juicy 雞皮炸得好香脆😋惹味重口味的~🐟𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐏𝐨𝐧𝐳𝐮 +$58 (4/5)油甘魚刺身 配上青瓜蘿蔔絲同酸汁 好fresh😌💫𝑴𝑨𝑰𝑵𝑺🐟𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 (4/5)好厚身🤤熟度岩岩好 好嫩滑多汁💦不過淡味左少少 醬汁多d/濃味d就好😙🍤𝐓𝐞𝐦𝐩𝐮𝐫𝐚 (4.5/5)好大份🤣咩都打孖上 有蝦🍤西蘭花🥦南瓜🎃蕃薯🍠洋蔥圈🧅 洋蔥圈同西蘭花都有驚喜好中意💗佢會比埋幾款唔同味既鹽我地點 不過我就中意點天婦羅汁食多d🤤🥢🥩𝐔𝐒𝐃𝐀 𝐏𝐫𝐢𝐦𝐞 𝐑𝐢𝐛𝐞𝐲𝐞 𝐒𝐭𝐞𝐚𝐤 +$148 (4/

-{上環Pirata新式日本菜🍣}黎到restaurant week嘅最後一間😙今次黎到同朋友慶生😘198p.p.包前菜 主菜同甜品🤤Edamame Hummus🤤 (Starter)一心期待個前菜係hummus加紫菜脆片 點知變咗枝豆 搵返店員先知原來嗰日冇🥲👖褲評: 5/10🤤Spinach🤤係凍嘅菠菜加麻醬 普通啲~似平時都食倒咁 可以嗌多份炸雞😆👖褲評: 7/10🤤Okinawa fried chicken🤤有好多細細嚿嘅雞件 略嫌炸粉有啲厚 啲汁似韓式嘅炸雞汁 入面多肉汁😌👖褲評: 7.8/10🤤Hamachi Ponzu🤤 (+$58)油甘魚刺身有啲腥🥺失望左 上次tmk好食啲👀👖褲評: 5.8/10🤤Salmon Teriyaki🤤 (Main)煎三文魚扒 魚肉夠嫩又冇骨☺️😙最緊要多汁得黎冇腥味食得好開心🤣👖褲評: 8/10🤤Tempura🤤有齊蝦 南瓜 番薯仲有西蘭花😆最鍾意係西蘭花因為有好多炸粉圍住又夠薄脆😘😚👖褲評: 8.8/10🤤250g USDA Prime Ribeye Steak🤤 (+$148)友人們表示同meats個牛係一樣的😜所以係

Restaurant Week 揀左Honjo食Lunch，見到大家既好評不過今次就係Pirata Group之中比較失望既餐廳🙈可能只係今次個Menu我揀個啲就嘛嘛啦🤧大家參考參考啦😶Starter 🔸Edamame Hummus (v)前菜鷹嘴豆同枝豆的豆泥配紫菜脆片，味道ok既，好有豆味，不過塊紫菜脆片相當硬，係好需要牙力去咬既🙈假牙既朋友避一避呢道前菜🦷🔸Okinawa Fried Chicken🐣凍左既炸雞，外皮都唔脆了，飲啖暖水等下一道菜啦🥲🔸Hamachi Ponzu (+HKD 58)油甘魚刺身配柚子醋好食，清新開胃。🔸Sashimi Upgrade (+HKD 128)、Oysters (+HKD 24 per pc)加左刺身，有6片，正常發揮。加左兩隻生蠔比較重腥味🦪Mains🔸Baby chicken🐣以為Baby啲肉係比較嫩啲，點知老過阿婆，啲肉乾柴到不得了，我覺得有啲過分🥲主菜配炒飯或沙律，我哋就要左各一。沙律🥗酸酸甜甜好開胃好食。不過炒飯又係唔掂，炒過龍有燶味，好多飯焦，正常牙齒都掂唔掂🦷🔸Tempura🍤呢個幾好食嘅，天婦羅蝦夠新鮮，爽口彈牙，估唔到會有天

二訪摩登日本菜 Honjo踏入Honjo，猶如置身五十年代嘅摩登餐廳。吊燈、花窗玻璃、藍色天鵝絨卡位、畫作、長長的樹瘤紋木餐桌，雅致不失情調，氛圍輕鬆，唔會太拘謹。餐廳糅合各式食材，塑造出一道道與別不同嘅日本菜式。夜晚黎到唔想諗食咩，就可以試下Honjo嘅Tasting menu (有3款)，vegetarian都岩食架~𝙏𝙃𝙀 𝘿𝙍𝙀𝘼𝙈𝙀𝙍 $680 P.P.𝘞𝘪𝘯𝘦 & 𝘚𝘢𝘬𝘦 𝘱𝘢𝘪𝘳𝘪𝘯𝘨 +$3801️⃣𝙀𝙙𝙖𝙢𝙖𝙢𝙚2️⃣𝙃𝙖𝙢𝙖𝙘𝙝𝙞 𝙥𝙤𝙣𝙯𝙪油甘魚刺身充斥魚油香。當柚子遇上海苔醬，味道竟同酸梅有幾分相似。微酸嘅醬汁 令魚嘅鮮味更為突岀。3️⃣𝙋𝙤𝙧𝙠 𝙗𝙚𝙡𝙡𝙮經慢煮嘅豬腩肉 外層帶焦香，邊邊位微脆，豬肉入味帶咬口，略嫌有少少乾柴。用上honey ponzu作調味，微酸帶醋香 可中和肥膏嘅油脂感。面頭仲有啲好脆嘅蓮藕片。🍾𝙋𝙚𝙧𝙧𝙞𝙚𝙧-𝙅𝙤𝙪𝙚̈𝙩, 𝙈𝙤𝙣𝙩𝙖𝙜𝙣𝙚 𝙙𝙚 𝙍𝙚𝙞𝙢𝙨, 𝙁𝙧𝙖𝙣𝙘𝙚 (𝘾𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚)著名經典香檳酒莊 有「巴黎之花」之稱~ 餐廳上酒嘅時候，都用返酒莊花花圖案嘅酒杯。香檳飲落有陣陣花香，淡淡蘋果同梨子味，入口清新，酸度適中。香檳中細緻嘅氣

看到朋友的社交平台分享她的生日飯到了這家位於上環，別具格調的日式餐廳🍽；據說那兒是一個可讓人短暫抽離現實，走進夢想國度的地方😍！適逢用dinning city apps有優惠，立即相約同事們到HONJO，試試他們家的LUNCH SET😛！的確，從平平無奇的地面乘搭升降機後，甫進二樓的餐廳，彷彿踏入了1950年代華麗英式莊園🏞！餐廳劃分了四個區域， 包括：Tin Toys Lobby、Safari Room、Red Armoury、Blue Suite。每個區域的設計都不一，搭出lift，門後第一眼就是充滿復古風的酒吧區🍸；沿走廊走進內，會看到一個懷舊的用餐區，專為2-4人而設。餐廳的中心位置，餐桌較大，看來是專為4人以上的聚會用餐🥂。最後我們4人被安排在另一邊箱的4人桌用餐，餐桌和位置都很寬敞，感覺很舒服🥳！而且餐廳的日式吊燈也很有格調，感覺既日系又帶點英倫感☺️！今次我們按APPS上的優惠SET LUNCH點餐📱，當中包括1x固定前菜海苔脆餅配豆泥（for sharing) ＋1x自選前菜🥙＋1x主菜🍗＋甜品或飲料🍰，而我們4位都剛好點了不同的前菜和主菜，再開心share✌🏻！✨前菜包

趁restaurant week就揀番幾間餐廳試下 之前都bookmark左Honjo 去到先知原來係Pirata group😆一向都覺得Pirata group d餐廳都唔錯 感覺都應該會幾好🧐Restaurant week有個pre-set左既menu （$198pp) 甘根本都係starter, main course, dessert 係幾個choices入面揀一樣☺️Starter🔸Edamame Hummus (For sharing) - 呢個係素鷹嘴豆泥配海苔脆餅 個海苔脆餅好香 而個豆泥唔同一般既hummus 佢加左日式既調味 令到個豆泥無甘寡 好好味☺️🔸Spinach - 呢個反而無咩特別 係普通既菠菜加濃既芝麻醬 不過係擺盤靚d🤣🤣🔸 Hamachi Ponzu (+$58) 🐟 - 油甘魚刺身 有d紫蘇葉同海苔醬做點綴 但個人覺得個紫蘇味出左d 搶左個魚味😐Main course🔸Tempura 🍤 - 佢個天婦羅整得幾出色 個脆漿整到好薄 食落去唔會話成口粉既感覺👍🏻👍🏻🔸Baby chicken - 個春雞就普通左d 就係普通既烤雞 無咩特別🙈Dessert🔸

It was our first time at Honjo for dinner and we were pleasantly surprised with the dishes and the quality of the sashimi. The presentation of the foods and drinks were impeccable and our server took time to make some suggestions as to the portions and some dishes we could try. Would recommend for a special occasion. 

話說wingwing.foodfood最近好掛住之前喺韓國食嘅醬油炸雞，但香港搵唔返嗰隻味，點知喺呢間摩登日本菜餐廳，食到呢一碟令人想一食再食嘅炸雞！新鮮熱辣炸起，每一舊炸雞都沾滿黑糖蒜香醬汁，食落又香又甜又juicy🤤，個面仲有少少沖繩黑糖做點綴，超啱我口味！😚呢間摩登日本菜餐廳，小食同前菜好好味！😚 印象最深刻除咗沖繩黑糖蒜香炸雞，就係呢個三文魚泡芙（Salmon puffs)，Tapioca puff好脆，三文魚新鮮，仲加咗信州柚子胡椒同紫蘇，食落超有層次！🥰 烤蛋白柚子撻賣相都好靚。至於主菜嘅牛同魚就無咩記憶點。呢間餐廳平時食每人都要$400以上，之前promotion嘅special menu 真係好抵，最近食過嘅高級餐廳之中，Honjo性價比最高，環境都幾靚呢~😎

First of all, quality of service is as usual which is casual but attentive. I really enjoyed seeing the cultural diversity in their team. On this day, the restaurant was full, with lots of big parties, only divided by small and ineffective dividers on the tables to half heartedly separate them. A couple of groups had too much fun at the expense of other patrons who preferred a slightly less rowdy lunch. Now the food. A good selection of starters followed by a decent collection of sashimi and sus

🌟綜合評分：7/10🌟食物口味：7/10🌟環境：7/10🤩亮點：西式日本菜，環境好得意氛圍好熱鬧無限任食高質生蠔、魚生weekend brunch愛好者重出江湖喇！大胃王最愛粳係buffet喇，呢間openrice評價極高，話係西式日本嘢，好好奇去試左～個日星期六已經下午3點幾去到都仲等左一陣🥶前菜都幾得意，和牛tartare最好食，同西餐廳啲tartare好唔同，每片都薄身、新鮮，油香油香嘅～刺身壽司雖然係無限量，但質素真心普通所以冇食到好多。亮點係生蠔，雖然唔算大隻，但勝在新鮮，無限任食抵到爛！我一個人嗌左成15件🙈主菜中，特別鍾意嘅是一道素食，燒烤椰菜花～加左好多香料勁入味，鹹左啲啲不過好好味！！甜品種類多，有生果、紅絲絨蛋糕、布丁等，甜品唔算特別好味，但亮點係唔會太甜，食完唔覺得好heavy～總體來說我覺得openrice讚得太誇張，間餐廳overall還可以啦，食物幾豐盛，一餐食左兩個鐘^_^

我覺得自己好似儲緊Pirata Group嘅印仔咁😂但其實我冇心😂係同行嘅朋友睇中呢間餐廳！/𝗦𝘂𝗺𝗺𝗲𝗿 𝗦𝗼𝗷𝗼𝘂𝗿𝗻($𝟰𝟰𝟴)🤍𝗦𝗽𝗶𝗻𝗮𝗰𝗵 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬係你想像到嘅胡麻醬菠菜菠菜夠嫩 夠凍 好食 但只係一個普通正常發揮嘅前菜🤍𝗦𝗽𝗶𝗰𝘆 𝗧𝘂𝗻𝗮 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬個調味好啱我口味！微辣 惹味得嚟唔會蓋咗吞拿魚本身嘅魚油香再同蟹籽同炸咗嘅紫蘇葉一齊食口感同味道都配合得好好🤍𝗘𝗱𝗮𝗺𝗮𝗺𝗲 𝗛𝘂𝗺𝗺𝘂𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬超級唔鍾意食枝豆 但呢個我竟然接受到 仲覺得唔錯整成hummus一啲草青味都冇 🤍𝗛𝗮𝗺𝗮𝗰𝗵𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟮/𝟭𝟬魚肉厚薄適中 係鮮甜嘅 但就覺得個miso sauce有少少太濃蓋過咗魚味食過喺正隔離同集團嘅TMK 嗰個清新嘅汁會更得我心🤍𝗪𝗶𝗻𝗴𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲.𝟱/𝟭𝟬應該係想整唐揚雞 但唔似 個黑醋汁太酸 雞肉肉質亦普通🤍𝗦𝘂𝘀𝗵𝗶 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬總共5款壽司 全部都高質！刺身好新鮮 卷物都幾特別🤍𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶𝗻𝗶 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 | 𝗥

十分推介既一間fine dining 餐廳主打日式fusion cuisine 無論環境，服務，食物性價比都非常不錯👍🏻大家可能食branch就食得多但我想推介既係佢”Dunch” menu即係早啲既dinner供應時間淨係1600-1800價錢係HKD368 (唔需要加10%☝🏻)有齊starter, main course 同desert Starters已經有五款，份量亦唔少最鍾意佢個油甘魚同埋牛肉刺身油甘魚有啲薑絲，辣椒同青檸汁識落好開胃胃口細嘅朋友可能已經飽咗😂而且全部可以share餐廳會按人數佢俾返同樣份量如果有朋友遲黎亦可以獨立上佢果份貼心貼心👍🏻主菜有五款揀牛，雞，三文魚，天婦羅，同素菜都有牛既option 仲可以加HKD180 upgrade MB3 澳洲和牛我哋兩款都有試，反而中意唔洗加錢果隻牛味仲濃啲🥰素菜係炸椰菜花球配黑松露汁好有驚喜，黑松露份量一啲都唔吝嗇配落炸過嘅椰菜花，口感香脆得黎又同黑松露好夾😋甜品係果盤同小cake仔餐廳知道我哋係同朋友慶祝生日喺甜品寫字呢啲基本野就唔再講啦仲會幫我哋影即影即有(餐廳提供)仲會整埋張卡仔加一份小禮物俾我哋朋友出黎效果真係

Booked dinner to celebrate Father’s Day, I always have high expectations on service due to my hotel background especially if staff have ability to anticipate needs. Lenora is a great ambassador who took care us really well. When knowing my younger daughter have special dietary requirements, she went extra mile to partner with chef to order food for my daughter. As is our first time visit there and is special occasion so she recommended us tasting menu and being patiently introduced the differenc

用OpenRice訂位已經見到有個Summer So Journ Menu, 話星期一至四先有得$448一位，比起佢哋兩個Tasting Menu $580 同埋$980好似抵啲。基本上都試到好多嘢，同埋飽到食唔晒。個Starters係for sharing嘅, 我覺得佢個hummus好好食,配炸紫菜食但係啲紫菜好明顯係炸咗一段時間再翻炸所以偏硬，但係因為hummus太好食個紫菜我都食晒。個waitress介紹食spicy tuna tartare, 我唔係好食到辣嘅吞拿魚味因為俾佢既炸紫蘇葉搶晒風頭，不錯不錯。另外新鮮油甘魚配個汁太濃，搶晒Focus，唔知係咪由金魚唔新鮮要用啲汁冚嗰陣味呢？個芝麻醬菠菜正常，唔算好特別。最普通就係嗰個炸雞，唔凍唔熱唔脆，但係個汁甜甜哋都好易入口。我哋加錢每人$24要生蠔，正常味道。我本身鍾意食生蠔，所以要求比較高。跟住係天婦羅西蘭花配松露豉油，真心佢啲天婦羅做得好好。一碟咁普通感覺好似呃錢嘅菜但係我都食得好開心，同個松露豉油好夾。嚟到壽司，感覺上跟餐叫嘅壽司好普通，好似想質飽你咁。有可能琴日食完間靚嘅壽司特別覺得呢間啲壽司麻麻哋。Li個係teriya