Cafe Causette

營業中

休息中

每年一次的Le French May，對很多人士來說是一個重要的節目，對藝術及電影興趣不大，反而對法國的美食情有獨鍾，芝士、紅酒、甜點等等，全部也非常喜歡。在香港當然不只在五月才可體驗法國的美食，不過在這個Le French GourMay的活動中，參與的餐廳也會特別設計一些迎合這個主題的菜式。日前，我們獲邀來到文華酒店中的Café Causette品嚐以法國里昂為主題的菜式。日間時常也會來這裡，反而晚上就是第一次，原來在閒日的晚上也很熱鬧的。我選了一個小的海鮮拼盤Petit Plateau，雖說是小，份量絕不欺場，拼盤中有半隻龍蝦，生蠔6隻，青口8隻，大蝦及蜆各4隻。海鮮也算鮮甜而且新鮮，四人分享剛剛好，索價只是四百多元，值得吃！另一款打正里昂的名義的沙律Salade Lyonnaise，包括溏心鴨蛋，煙肉。味道是咸中帶點來自 frisée salad 的苦，還有鴨蛋的濃郁，和煙熏味的結合。還有豬肉醬配上，醃菜、葡萄酸辣醬及蘿蔔。口感粗糙的豬肉醬，充滿原始野味的味道， 伴以醃菜及配料同吃，味道層次豐富。在法國有許多專門吃青口的餐廳，非常受港人歡迎，我們點了經典的青口伴白酒忌廉汁，青口

Café Causette has been transformed into a “pop-up” Lyon-inspired bouchon-style bistro for Le French GourMay,From now until the end of May, Café Causette’s Chef de Cuisine Marcus Chant will offer a special á la carte menu featuring delicious homemade French comfort foods. A special two- and three-course menu will also be available at HKD 388* and HKD 468* respectively which can be found on Mandarin Oriental's website.We got to try the a la carte and the portions were generous.Here was what we had

The Le French Gourmay menu I tried was so good I've decided to come back again. I am surprised that the last review Cafe Causette review was written by me - which makes me look like a regular there - not true.Anyways - I went there on a Fri evening after work with my colleagues. I was surprised that the changed their menu slightly as most other restaurants use the same french may menu for the whole month.This time we ordered more starters due to the summer heat. This salmon dish is very refreshi

五月天，對我來說是特別的，這也是法國五月美食節 (Le French GourMay)的日子，就是意味着是一個美食的月分，不少餐廳也推出了有關主題的餐牌呢，這一夜便來到了文華東方酒店的Cafe Causette來試試這個特別設計的餐牌，實在令人很期待，謝謝邀請。Salade Lyonnaise ($168): 以鴨蛋，煙肉，麵包粒等材料，便成為了一分健怡的法式的沙律，切下蛋的一刻有點小緊張，就不知道會不會有流心的效果，幸好是有不失望的半流心效果呢，沙律菜也是不苦澀的，是一道挺理想的沙律前菜。Petite Plateau ($488): 這個是很豐富的海鮮拼盤，有半隻的龍蝦，6隻生蠔，4隻蝦，4隻蜆，8隻青口，光看那個擺盤已足以令人雙眼發亮，水準也不錯，喜歡吃海鮮的話，也可以選豐富一點的Grand Plateau, 每款的分量都會多一點呢。Pate de Campagne ($178)： 這是一個凍肉的拼盤，肉不會過於冷冰冰的，也不會過於鬆散的，分外喜歡那個醬汁，帶一點甜甜的，是比早前吃過的法國菜餐廳，Plat要出色。Coq-au-Vin ($288): 這是雞肉，煙肉和磨菇等配料的組合

I went there with a friend for dinner. He wanted to try their hainan chicken rice. Turned out they were having a special French may promo so we had the new dishes instead. We had the chicken with red wine sauce. it was so tender and juicy. flavorful too! I ordered the sea bass which was wrapped in a baking paper (nicely wrapped it looked like a dumpling!) when I opened the bag it smelt so good. My table was filled with smoky herbal fragrant. It was cooked perfectly. Tender and juicy again and ma

Venue: Cafe CausetteAddress: M/F, Mandarin Oriental Hong Kong, CentralTime: 3pm - 6pmPrice: $318 for one / $518 for two + 10% service chargeSea view: NoWindow seat: YesReservation: YesTab water: YesDate: 18 Apr 2014 (Fri, Public Holiday)今次在我的afternoon tea waiting list裡由文華東方脫穎而出，早一陣子文華推的紳仕下午茶也很吸引，但這次還是來個女仕的傳統下午茶吧Clipper Lounge及Cafe Causette一樣offer傳統afternoon tea，我選了後者 應該是剛剛在4轉了新menu，換上了"Spring"主題，價錢也換了茶類也沒有甚麼特別的，傳統大路的茶都在menu上看到，本身不太喜愛紅茶黑茶，而這裡的白茶綠茶類不多，就選了草莓綠茶試試看，還不錯呢！用上茶葉代替果茶包，的確是五星級酒店的誠意，至少不會在市面上

Sooooo…I am finally employed which means I feel much better about splurging on fancy restaurants Not that this has stopped me before…haha. Anyhow, me and my friends had dinner plans and since one of them’s a fancy lawyer who works in Central ;) I suggested eating there just in case she gets off work late. I did a quick search and came across Café Causette which is the café inside Mandarin Oriental. The menu was surprisingly not as pricey as I thought, so I decided to give it a try.The restauran

恩 大家應該都知道 我是麵包人吧？嘻嘻但是澱粉類 或是日常總偏愛的垃圾食品們….也讓身體堆積了滿滿的毒素屋子呆久了 總要清理一下吧？那麼身體呢 也一樣美人說 You are what you eat所以善待自己 從管好自己的嘴巴做起~坐定 先來喝一杯排毒果汁 Digestive Balance $78有鳳梨和青檸的自然清爽 加上木瓜和芒果的甜潤咕咚咕咚就喝了大半杯前菜部份很怕冬天吃沙拉 沒有溫度 感覺吃到最後 心都凉了….而MO 總是把貼心做在細節暖沙拉 冬日限定Beetroot榛子紅菜頭暖沙律 $188用了兩種質地的紅菜頭生吃是水潤自然的清甜 有接地氣的泥土香焗製過的是薄片 帶脆脆的爽口還有火箭菜 榛子仁碎和一些羊奶芝士拌些橄欖油 就很有滋味其次 Burratta 意大利風乾火腿 芝士蜜桃沙律 $208餐桌上 總愛把火腿和蜜瓜湊成一對可是繞過大眾情人的橋段換上質地實一些的黃桃 會不會很有趣？火腿咸香 順口的油潤化開來再有豐盈的桃汁 把甜意揮灑自如而Burratta奶香輕盈 好似荷包蛋白的口感 更是添了層次Ricotta 暖芝士無花果 蜂巢蜂蜜沙律 $188喜歡食材最簡單的特性無花果清

Same phrases : Weekend !? Of coz come to high tea la ! That said Oriental Mandarin is well known for Scones with their homemade " Rose petal jam " . So here we go .The Earl Grey We order the Traditional tea set for 2 . First come to tea . Always come to my favorite Earl Grey friend . Tea is above average . Dense Earl Grey sense , aromatic but not over sharp . Sweetness and mellowness goes harmoniously with each other . With a bit bitterness at the end to moved yr tastebud . Tea is served with a

First time at this cafe. Located inside Mandarin Oriental, first floor. The restaurant was not too busy at the time and service was generally ok. The menu in my opinion was a little expensive despite it being very ordinary choices. I had the chicken breast while my friend had the hainan chicken and two summer drinks. The portion was reasonable but the taste, uniquenss, and presentation may not justify the value. Although when it came to the Tiramisu, I think the taste, presentation, texture, and

I can't believe nearly another year has passed (birthday clock-wise), another year older, another year wiser(?) or so the saying goes haha...As is our tradition now since completing our course three years ago, a group of us always come together to gather once a month to celebrate each other's birthdays and September happens to my birthday month~This year, wanting something simple, yet casual with a lot of choices and not wanting to go down the buffet route, I decided Cafe Causette was the ideal

在吃晚飯的期間，突然收到一張 文華月餅的圖片，心中讚嘆了一聲：好美呀！真是感謝同事的熱情誠邀，後來飯後甜就是到她家吃月餅了！ 一盒盒的月餅已整裝待發，真是好感激安排。看到這盒文華的月餅，是比照片中的還要震撼，是典型在MO買蛋糕的盒子，是很長身的一盒，內面有四小盒四四方方 的，有2件是MO的小燈籠模樣，其餘的則是每盒一字--中秋佳節，光是那分細膩，已足以令人看着發呆一下下，賣相很強。原來每一盒都是小 小的奶黃月餅，每個小月餅也印上了文廿十華的招牌扇形logo。在切開後，稍有不足是奶黃跟月餅皮已分離，面且奶黃的部分比平常吃到的要淺色一點。入口牛 油皮的味道較奶黃餡要突出得多，月餅皮的部分假如薄身一點的話會比較出色，味道平實。奶黃月餅，我喜歡的還是半島酒店的出品呢，但以賣相而言，文華東方酒 店的出品確是很強。

中環干諾道中5號香港文華東方酒店閣樓景觀就是國際知名時裝店及銀行大樓一位難求的情況下, 早於數星期前已訂位2人下午餐連加一收費$500包一杯飲品及份量十足的英式high tea一共三層先由最高的鹹點及三文治說起foie gras terrine, quince, brioche 鵝肝凍批木瓜蓉木瓜味真的嚐不出, 鵝肝與木瓜打得細滑無比入口滑溜溜而當木瓜蓉因口腔溫度慢慢溶化時口中即時滲出鵝肝的獨特滋味又沒有酥味但鵝肝蓉太多, 有點滯egg and cucumber salad, chive 香蔥蛋蓉青瓜沙律醬真的只有蛋碎, 因沙律醬並沒有加太多蛋碎底下是麵包, 吃入口清新用薄青瓜條圍起 ,樣子討人喜smoked salmon, sour cream, chive 煙三文魚酸忌廉澄粉橙色的煙三文好creamy又甘香, 入口即溶的境界全身毛孔都感覺到煙薰的香氣coronation chicken, mango, curry香芒咖喱雞肉?york ham, mustard火腿芥末火腿不是cheap貨, 有肉味grougere法式芝士球白色的純芝士饀口感像cream味道帶鹹, 和像puff的皮不

有那麼一個難題我一直以來也搞不懂：Cafe本指咖啡或咖啡店，偏偏多家酒店內的Cafe卻是吃自助餐的。不相信可在Openreice搜尋引擎器輸入Cafe，自動彈出的十家聯想餐廳都是在酒店的，而當中九家都是吃自助餐的。到底是為什麼呢？或許因為心裡懸著這個疑問，當我發現文華東方酒店的Cafe Causette並不是供應自助餐的，對它便生了莫名其妙的好感。決定來文華吃下午茶時亦毫不猶豫的訂了這裡的座位。文華酒店素以名物Rose Petal Jam迷倒不少饕客，亦令其下午茶被受矚目。可惜近年一直聞得人嘆道文華水準大不如前，徒具虛名。上兩週到過四季酒店吃下午茶，這次便來文華一探傳言虛實。下午茶三層架、Scone、English Muffins和窩夫都只是在下午三時至六時供應，不過a la carte甜品似乎比較吸引。Tiramisù ($98)，咖啡味十足，芝士幼滑細膩。表面忌廉層上放上黑朱古力片再灑上少許可可粉，替代傳統單純蓋以可可粉的做法，不單令外形更吸引，亦為味蕾帶來了新鮮感。不過酒味欠奉，想是為遷就老少口味，若視酒味為不可缺少的話，這裡的出品就未必能滿足你。想吃下午茶經常都是因為想念Sco

是日非常早去參觀文華最有名的scones下午2:50到達 要3時才可準時入座 唯有等等10分鐘今次入座cafe causette的sofa 角落位置非常有私人空間我和朋友叫了一個afternoon scone set ($88) 包括了一個raisin 一個original flavor迷人的Rose Petal Jam 和Clotted Cream來了 *V**V*兩者混合起來 既滑溜又甜美很少clotted cream能像文華一樣做到這樣的絲滑 豐富著奶香rose petal jam更是厲害 香濃的玫瑰花香 帶有點點的酸 中和了甜溜的味道 十分高分我和朋友每人叫多了1 set jam 分開來慢慢品嘗真的美味最後來一杯 strawberry green tea ($68)這個下午簡直是來得完美 Love MO! Support