影片
港鐵中環站 F 出口, 港鐵香港站 A2 出口
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電話號碼
28254005
開飯介紹
Café Causette 有開放式廚房，提供來自全世界各式各樣的美食。 本餐廳提供各種有機、素食及不含麩質的菜式，全面滿足特殊飲食要求的客人。
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特色
飲o野傾計
營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
招牌菜
相關文章
After joining the Central+ membership of Mandarin Oriental Hong Kong, I come here more often in order to enjoy the dining discount and other privileges in the package. My last visit to Café Causette, located on the Mezzanine floor of the hotel, was more than five years ago to farewell my classmate who was moving to US. Today, I return to this all-day dining on a Thursday evening for a casual dinner.The restaurant is not busy tonight, and we are seated at a table on the window side, looking down to Chater Road below. The décor remains the same as my last visit, a relaxing café with some art pieces decorating the walls. The menu offers a wide range of international cuisine, from Asian delicacies to burgers and pizzas, from snacks to steaks, with also some classic Hong Kong favourites.To start is Brioche with Pesto sauce. The bread is buttery in taste, very fluffy and soft in texture, really good on its own. The pesto sauce has rich flavours of basil and pine nuts, with also some parmesan cheese. Great combination and in no time, we finish the whole loaf. The staff asks whether we want more but to leave some room for the food we decide not to.For starter, my wife decides to have Minestrone 意大利雜菜湯 ($198). The soup has plenty of diced vegetables including carrot, celery, potatoes, tomatoes and white beans. With a bit of pesto added to increase the fragrance, originally there are also parmesan cheese but my wife has requested to skip that. Healthy and tasty.She continues with Ham and Pepperoni Pizza 意式辣肉腸煙肉番椒薄餅 ($278). A fairly large size that is good for two plus people, the pizza has a crunchy crust with a lot of toppings, including salami, pepperoni, bacon, fresh tomato, chili and green bell pepper. Again, the staff has thoughtfully skipped the cheese per my wife's request. Flavourful and good in taste.For me, I just have the Hainan Chicken Rice 海南雞飯 ($380) as it includes also a chicken soup, which is delicate in taste and not oily at all. The chicken thigh is marinated well, with all bones removed so very easy to eat. There are also baby pak choy on the side for a balanced diet. With also a chicken stock steamed rice, the condiments of ginger garlic, soy sauce and chili sauce are the perfect complement for the chicken.For dessert, I have the signature 1963 Mandarin Cheese Cake 文華芝士餅伴藍莓果醬配雲呢拿雪糕 ($178). My favourite cheese cake in town, the rich, creamy and indulgent flavours are pure joy to savour. On the side there is the blueberry compote and vanilla ice cream to make the dessert even more interesting. But to me the slice of cheese cake is already the rock star and no need for anything extra.My wife has opted for Seasonal Fruit and Berries 時令鮮果及雜莓 ($168) instead. A very generous mix of assorted fruit including water melon, pineapple, melon, pitaya, cantaloupe, strawberries, blueberries, and raspberries. All very sweet and fresh, the serving is good for two persons or more also.Service is very good, with the staff able to call my name, and frequently come to check in on the food and what we need. The bill on the night is $1,310 which is reasonable considering the amount of food we have and the quality. A nice place not just for afternoon tea, but also for an informal lunch or dinner.
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一直都好想試中環文華東方酒店佢哋嘅下午茶，之前見到有優惠終於扚起心肝去試吓啦！環境真係好正！大堂高雅，落地玻璃窗望住中環街景，氣氛好relax，坐喺啲皮梳化上，感覺貴氣十足。服務更加係五星級，侍應好有禮，會主動幫你拎茶壺同介紹每款點心，仲會問你有冇特別需要，質素真係無得彈！不過食物真係失望到爆，尤其是甜點，全部好似海綿蛋糕咁，乾乾地又無味，賣相都唔精緻，名大於實！唯一救場係鬆餅，熱辣辣又鬆軟，配果醬同忌廉好正。鹹點就都正常，但冇乜驚喜。整體來講，$7xx兩人嘅下午茶，甜點瀨晒，唔值呢個價，雖然服務同環境頂級，但真係唔會再嚟！
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今年想搞下新意思，唔想成日去酒樓食飯，所以同母親大人去酒店high tea.我地有6個人，酒店都好好，安排到張大枱俾我地。環境：文華東方老牌酒店，環境當然舒適，當日人較少，所以每張枱客人都隔得開，傾計都唔驚嘈到人🌚食物：飲品有多款選擇，我地揀左果茶類、烏龍茶、咖啡，全部都唔錯；scone配最出名既玫瑰花果醬，當然一流；鹹點甜點都大大件，但味道主打穩陣，沒太大驚喜。所以建議午餐真係唔好食太多！☕️服務：侍應細心，服務都好好，一貫高水準💯價錢：兩人tea set （$848）
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生日晚飯過左黎食飯，因為用匯豐信用卡有折扣，買一送一嘅套餐唔算太啱食，所以都係單點85折算。Book枱時要求窗邊，都係睇城市燈、街景。🍽海南雞飯 $368 💫7/10話哂酒店級數，有一定期望，加上價錢都唔平，但整體黎講係普通，味道係唔錯，但冇驚喜。首先個飯係有油香，但上菜時已經唔係好熱，敗筆。雞肉唔係睥位，唔算超級嫩滑，但都OK，佢雞味都幾出。醬汁就正常冇特別。呢個價錢唔抵食，一次便好🍽午餐及晚餐精選 $588 💫5/10另外一個套餐主食叫左塊肉眼扒，但塊扒真係好薄下，真係1CM都冇，食落冇哂口感，失望。同埋叫左Medium，可能塊扒太薄，大墀塊都已經去到7成熟而上，某D更係Well done！反而前菜麵包、沙律仲好食D，麵包熱辣辣軟硬剛好，入面似酸種麵包咁，加埋個青醬好正，2個人係食哂成個麵包！🍽甜品💫8/10呢間最出名就係佢地嘅甜品，好多人都專特訂蛋糕。今次慶祝生日，套餐跟嘅甜品仲可以寫字，另外信用卡優惠有額外一份朱古力蛋糕，兩個都唔錯，比起主食好味。朱古力個個酒味重，甜得黎可接受，個朱古力超級濃郁。另外個批都好香脆，加埋雪糕好正！🌟總括：野食方面中規中矩，但呢個價錢唔需要係到食，不過始終酒店餐廳，點都會貴D，唔會有下一次，去試佢地出名文華扒房好過。佢甜品係唔錯，呢到食下午茶可能係唔錯選擇。
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香港-美食-高茶文華東方酒店馳名的海南雞飯，個飯真係好好食，成個碗上枱時都係熱的，湯都好香雞味同杞子味道，而個雞都係滑😋另外都叫咗個tea set ~ 甜點都係文華東方酒店嘅名物，友人生日當然要切蛋糕同開香檳慶祝一下😘
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