BLT Steak (已結業)

Can't stop our craving for steak, 但又唔想太花費去 InterCon。 所以, 同SC去了BLT Steak 試下。 OK wor, 唔明點解咁多劣評??D steak 係冇steak house 咁正, 但都算唔錯, 加上 medium rare 就煮到 medium rare, 好味! Order warm chocolate cake 時, 以為係心太軟, 但原來唔係, 有D似truffle, 都好好味呀!我同SC都係酒鬼, 自已整 pairing。 食 appertizer 時叫咗2杯白酒, 食steak 叫咗支 chianti, 食chocolate cake 又叫咗個 port。 成晚嘢食加酒加維港景, 埋計唔洗$1700, OK 啦。(用咗Citibank九折)D services 都幾好呀, Dickson 好 professional, Ben 又 friendly.同SC過咗開心的一晚!

今曰訂了這间BLT steaskl,,,,因為見它以steak 為主打又新在香港第一家所以就試這间,到達這间restaurant已21:00記,第一眼見已被環境吸引及安排座在window seat...so happy之後waiter給了menu....就分別order了頭盤Caesar Salad 及main courses :New York Strip and Rack of Lamb.........等了一會waiter送來新鮮熱烘烘 popover cheese bead 很crispy又好大個形狀又特別像大磨菇一樣很小restaurant 有得食及caesar salad醬汁撈得剛剛好很凍又脆菜又翠綠....到Main Courses:New York Strip and Rack of Lamb 很juicy and order medium well剛剛好不會over cook...而甜品是waiter推介但忘記了name...好似Express chocolate....cake配sobert.好好食值得一試

Attracted by the harbour view seats, we are lured into this so called fine dining restaurants.Talk about the FOOD 1. Horrific salmon appetizer. Extremely salty and tastes really weird with the herbs, plain salmon sashimi or smoked salmon will be soooo much better. Feel so sorry for the salmon...2. The "famous cheese bread".... the best thing is the butter. Basically the bread has no flavour and that's why they serve the bread with a huge can of salt!3. The roasted tomato soup is okay..not spect

好想食牛扒，　又食得太多ＯＵＴＢＡＣＫ，　轉一轉，　決定試下ＢＬＴ　ＳＴＥＡＫ。入到去，　冇人ＳＥＲＶＥ。。。。可能太早啦。。。５：３０ＰＭ。。。ＷＡＩＴＥＲ　食飯既食飯，　傾計既傾計，　結果一個傾緊計既來ＳＥＲＶＥ我地。下單叫左一個：ＵＳＡ　ＦＩＬＬＥＴ，ＭＥＤＩＵＭＡＵＳＴＲＡＬＩＡ　ＲＩＢ　ＥＹＥ，　ＭＥＤＩＵＭ一樽有氣ＭＩＮＥＲＡＬ　ＷＡＴＥＲ等左３０分鐘。樽水先來。。。唉。。。。跟住送左２個芝士包俾我地食。。。。滿心歡喜，　因為個樣好得。。。。結果。。。一咬，　包係空心既。。。。好嚴重既發粉味。。。剌鼻。。。乸利。。。。唔得。。牛扒來了。。。。一切。。。ＭＥＤＩＵＭ　變左ＷＥＬＬ　ＤＯＮＥ　ＬＯＲ。。。鞋到咬唔開。。。。原本想換，　ＢＦ　話算，　是但食２啖走。。。唉。。。。ＷＡＳＴＥ　ＭＯＮＥＹ。。。牛扒冇肉味，　又冇肉汁。。。點返Ｄ汁唔好０甘乾啦。。。一個燒汁，　一個黑椒汁。。。唉。。。唔點好過。。。好個汁都怪怪的。。。燒汁有色，　但冇味，　黑椒汁仲搞笑，　冇黑椒，　冇辣味，　只有喼汁味。。。落鹽好過。因為冇ＳＩＤＥ　ＤＩＳＨ，　即係一條菜，　一條薯條都冇，　ＤＲＹ到爆。。

同男朋友一齊放假, 經過海港城.. 男友突然想起好耐之前食過BLT, 提議一齊去試下..間鋪都OK大, 風景都唔錯=)我地當日5點幾就去到, 冇乜客.. 只係得幾枱客坐outside原本我地坐外面露天既座位, 之後太大風入左室內既窗口位坐首先, 我地叫左個ceaser salad with grilled chicken breast份量都幾多, 沙律菜好fresh, c.s. dressing味道恰到好處本人係好怕食一d太有"趙"口既chicken breast 的呢度既chicken breast 好好味 唔會over-cooked但真係好大份 食完個salad 個肚已經50%full - -之後我同男友每人叫左個steak 而我果個係ribeyemedium-rare我覺得岩岩好*咬落好juicy 脂肪既份量剛好但係食完個salad飽飽地.. 搞到要慢慢食個steak食到尾差唔多食完果陣 已經凍左><下次真係要食快d -v-另外幾特別既就係個creamed spinach*賣相麻麻 但味道唔錯!就咁望落去 我覺得一定會好咸 好"溜"食落又唔係wo! creamy得

This day we arrive at 615pm and due to function we had to rush and leave at 740pm. Luckily we ordered and the food came quickly. We ordered the following from the menu for 4 on our table, total bill was $1600 and we did not order any soft drinks or wine, just drinking tap water.* Gruyere Pop Overs (free)* Salmon with Herb Oil and Pine Nuts hor d'oeuvre (free)* 2 x 14oz US Ribeye (medium cook)* 1 x Caesar Salad* 1 x Pumpkin Soup* 1 x Codfish* Lemon minicakesThe freshly baked bread is absolute del

尋晚食，到而家都仲好飽4個大人1個細路叫咗1打Coffin Bay蠔1打蜆1個芝士長通粉1個炸蝦+薯條1個南瓜湯1個Caser Salad1個Asian Pear Salad (Pear/Rocket leave/Shallot/Onion/Prosciutto/Olive oil/)1份14oz USDA ribeye1份12oz Veal Chop (w/Caramelized Apple/Black Truffle)2條 有汽礦泉水Side dishes有1份 Three-way potato1份 Jalapeno mashed potato1份 Creamed spinach1份 Mitake mushroom另送4片 橄欖油煙三文魚4個 Popovers食到個個都好飽應該唔好叫個幾碟side dishes樣樣都好好食但係奇怪嘅係個Jalapeno一d都唔辣此外驚喜嘅係炸蝦 - 唔洗點汁都好正！Asian Pear Salad - 除咗個2片好薄、炸到好脆嘅Prosciutto之外，成個配搭合成個叫真係好好！如果佢個2片Prosciutto係另上就Perfect… 不過要投訴下

今日是我們結婚三周年的紀念，選BLT是因為我們都愛吃牛，而且地點方便，又有海景。早幾日打去訂位，指明要窗邊的檯子，接線生說只是request，不一定能安排。我覺得很納悶，他們的紀錄不會看得到嗎？有就有，無就無，為何不能一早講清楚？到今晚我去到的時候兩張靠窗望海的雙人檯都是空著，我問waitress可不可以轉檯，她的回應是已經有人訂了。大家都是request，為何不能給我坐(而到最後有一檯由始至終都沒有人坐)？也罷，反正我那張檯也近窗也看到海景。說回食物，我們點了一個tuna tartar、一個US Rib-eye和一個australian sirloin，side order是potato gratin和cream spinach。tuna tartar很咸，醬油味蓋過了吞拿魚和牛油果味。不過都勉強把它吃完。之後我留意到每桌好像都有一個免費三文魚appetitizer(這裡的食評也有提過)，不知何解獨是我們沒有？橫豎我不是特別想吃，也就沒有追究。吃完appetizer，等了約45分鐘才上steak，等待時間是太長了。兩個steak都是要medium rare，火侯控制得很好，表面也烤得

終於試了 BLT 的 頭盤沙律甜品buffet ，講真，有d 失望，可能期望過高。價錢唔算太貴，但兩個人埋單都要$400。頭盤唔多，沙律以caesar的最可取，好新鮮、好脆。主菜叫了 spring chicken 及 steak，上菜時，嚇左一嚇，兩大煲，份量幾多下，食唔哂!! steak 肉質幾淋及嫩，但好咸及燒得太燶，變得有d 苦。春雞幾嫩，但比較淡口，要點汁食。 甜品選擇實在唔多，味道一般。最好的係環境，落地大玻璃，睇住個維港食好舒服。

第一次同女朋友去食, 叫左個好出名ge Poterhouse, 雖然貴左d, 但口感好好,好香. 我地大約八點鐘去食, 望住個海同女朋友食飯, 都幾浪漫. 如果好似有d 高級餐咁有埋伴樂就好. 最後叫左個朱古力蛋榚 同 芝士蛋榚. 芝士蛋榚幾香, 但無乜特別. 但個朱古力蛋榚就真係真係超正, 食過好多餐廳都食唔到咁ge 蛋榚. d 朱古力好香, 但又唔會太甜. 一試再試

六月去過食佢既 porterhouse 都煮得幾好味. 不過Australian beef 都係唔夠 US beef 好味所以今次去一心係想叫佢既 US sirloin.坐下來叫完食物先送上 amuse ~ 是 smoked salmon ~ 同上次一樣, 味淡淡. 過左兩個月仲係俾同一樣既 amuse, 無咩新意.再來是今晚既主角之一 ~ popovers! 真的好大個. 今次一半都食唔晒. 不過 popovers 依d野過完癮都唔會太想再吃. 伴菜叫左 creamed spinach 同 potato gratin. 個 potato gratin 上面有層 cheese broiled 過, 有少少 crispy, 好好味!主角就係USDA Prime sirloin ~ 有人怕生所以我地叫左 medium, 但佢煮得比 medium 過熟但又未係 medium well所以無同個server講. 食落口既conclusion係 … 好dry ... 好難食! 佢無咩crust同埋個steak唔夠fat marbling. 食落會覺得很dry很不好吃. USDA Prime 係只

I am very disappointed with my tea time visit. I was too tired from shopping, my boyfriend knew I wanted to try this place so suggested we should check it out, despite they don't have tea set and was not interested to introduce us what is their signature dish, and not even to hand us a menu, not to mention they weren't pleased when I asked for 2 tap water. We ordered half a dozen of oyster, a burger with fries and a beer. Oysters were decent but the staff had no idea which type of oyster it was.

3個人, dinner time,食左:Caesar, $98 (生菜新鮮, 都幾開胃)Daily Soup, $78 (是日係cream of mushroom, ok既, 有咩特別...)aged U.S. Ribeye 14 oz, $360 (比我想像中既14oz細, 叫rare出黎冇over cooked, 火喉ok, 不過真係幾多肥膏, 加埋牛油就仲油...)Cream Spinach, $58(有驚喜!! 原以為係cream+spinach, 我估佢加左basil, 成個味唔同左, 香好多, 而且感覺冇漏, 正!!)BB Hash Brown, $88(咸, 好咸, 好好油!!!!)食物一般偏咸送既salmon都係一般popover新鮮焗出黎, 熱就幾好食, but有陣燶味...madeleines係送既, 不過就好好味!!!!!!services有咩expectation, s servers都有禮貌, but後生, 有咩經驗, 我諗之後會好d既~唔各算抵食, 又唔算特別, 叫做見識過名牌啦...

看完TVB介紹終於去了,剛好星期五只能訂六點至八點,都未試過咁早食晚飯 !!!環境尚可以,服務員態度非常好,會詳細解釋食物及推薦好味食品.我們點了rib-eye steak 及 rose-mary chicken 作主菜, 前菜有 tuna tata , 凱撤沙律 , potato , onion ring , 當然有popovers 麵包 . 四個人四大個 , 食完前菜同麵包已經有七成飽 .Rib-eye steak 夠份量,有肉味,熱度可以,我地要的是medium chicken 只吃了一半,因為太飽 , 味道不錯onion ring 有點失望 , 油太多, 唔夠味 !!前菜都有八十分會再去 !!!!價錢尚可 ...記得帶 Citi visa 有九折

本訂好了Miso來為友人慶祝生日,可惜當日下午壽星已吃了一遍,臨急臨忙找不著甚麼特別的選擇,只想起一直想試試BLT,逐提議來這裏一試,在沒訂枱的情況下沒有甚麼期望,但可能為時已晚,卻竟然有海景位置,算是一個好開始.原來晚上沒有Burger,一早便決定要一份Citibank Set dinner($399),因為看中了那11安士的牛扒.點兩份又怕吃不到,最終只要了一份再加6隻生蠔和side dish.先來的是Welcome food,不少高級餐廳都會提供Welcome food或Welcome drink,想給人一種感覺很與眾不同的感覺吧.三文魚配上olive oil,再加了一點松子和香草汁,味道卻比較酸.而且兩人只有一小碟,有點寒酸吧.On the house的麵包跟其他店的大不同,名為Popovers的麵包賣相有點似西蘭花,一撕之下已知道是非一般的麵包,裡面的質感反而更似蛋糕.由於似蛋糕,所以不如麵包般乾身,比較濕潤之餘亦比較油,所以只雖蘸一丁點牛油已很足夠.另外,他們會奉上海鹽,其實正好中和麵包的油膩,但太多會很咸,適可而至好了.先來的是半打生蠔($150).生蠔比較細件,除了檸檬