BLT Steak (已結業)

星期日去海港城行街街, 經過呢間BLT, 見之前TVB介紹過, 所以入去試0下...點知食到我同老公火都黎埋 入到去一坐低, 諗住叫電視仲紹0個個AUSTRALIAN PORTERHOUSE (FOR TWO), 一睇原來要成$1100, 嘩, 咁貴, 即刻唔洗諗轉叫其他.最後我地叫左CAESAR SALAD, NEW YORK STRIP, BEEF CHEEKS & MASH POTATO. 落完ORDER一陣, 侍應送上芝士焗面包, 呢個包味道都OK, 熱辣辣幾好味. 食完個包, 一心諗住等食主菜啦, 等左一陣, 個侍應走埋黎話唔好意思之前落單張紙唔見左 要重新落過單 (有冇搞錯乜野SERVICE ) 咁好啦, 再落過, 唔知係咪個侍應唔醒目冇話張單係URGENT, 結果我地等左好耐D食物先至來, 0個個NEW YORK STRIP, 真係完全唔掂, 我地明明叫MEDIUM RARE, 結果黎到見到插住支棍寫住MEDIUM WELL, 之後据開塊牛排, 原來入面只係RARE!! 入面中間一大條根, 側邊又一大舊肥膏, 呢塊牛排成$350 真係十萬個唔值... 跟住個BEEF

Very disappointed!!!I saw the program from TVB which introduced the charcoal steak. My wife and I like steak very much and consider trying this.I book a table for 4 with another couple. Although the price is not so expensive per steak (around $360), it is very terrible and "dry". I never taste such a terrible steak before!!!!Very disappointed and never go to this restaurant again.

Citibank card burger meal $99，泥聽講此店最出名有炭燒，個burger塊肉好大炭味，牛味不太濃，ok芝士味出唔到，medium來說少少overcooked，整體乾咗ＤＤ，但都幾好食的French fries外脆內軟香口，正跟餐coffee幾香濃老婆叫$138 自助salad and dessert bar，我睇落同佢話都好得，Ｄcold cut 同salad 好新鮮，似意大利style 自助brunch Ｄ，老婆好過好多高級hotel，下次要試吓

有同事吃過, 反應都不俗, 但一塊扒都要$200-400, 邊個會食得起???今次會去BLT既原因, 係因為citi bank推出$99lunch set~~就是~~安格斯漢堡餐 - 有安格斯漢堡、薯條、茶或咖啡 大家都嗌左medium rare以及加cheese $10~~個burger 好大~~塊牛扒岩岩好, 好嫩口同好多肉汁, 切既時候bit晒d肉汁出來, 洋蔥同cheese都唔錯~~係個包烘到有炭味~苦左少少~~薯條份量好多~~鹽亦多, 所以好好味~~~但我既同事個份牛就BLEEDING 咁滯~~叫既一樣但咁大出入, 可惜可惜~~我K.O晒成個餐~~一直滯到夜晚~~ 總括來說係個牛幾特別~~但未算最出色~~~畢竟人地係BLT係食扒~~唔係食BURGER~~

There is only one soup available......Sweetcorn chowder....and it is not attractive. The lobster salad is very good although a bit pricy, highly recommended.We ordered a medium wagu but it came with well done, the manager still try to convince me with bullshit that it is just like that....Finally he changed it before he got into trouble.The Newyork strip was very good.....I ordered medium rare and it came just right. It was a great pcs of meat....They should prepare more types of salt...The sea

同同學慶祝．見不少評論都說不錯，　就來試試．訂了１２００noon...早了15分鐘, 泠不放有一侍應同同事講: 我心一沈, 好不禮貌. 有live band, 但室內的喇叭太大聲, 同同學坐對面都聽唔到對方講野.. 要叫才知道收細.同學們都確定brunch $288-hkd加一, 主菜四揀一.angus beef burger, penne pasta, salmon steak & veg. burger沙拉bar很好, 有green, ceasar, fruit 及野菜. 蘑姑.泠盆有salmon 及 生牛. 焗蛋煙肉.cheese 有: blue, swiss, 好香.另有 grill beef.水果數量稍為不足, 因幾樣水果放在一個盆裡.甜品偏甜.主菜:beef burger: 外層是煮焦啦!! 好苦. 裡面要rare, 變成medium. penne pasta: 普通salmon steak: 不錯, 煎得剛好, 魚味一流.veg burger: 外層是還好...失望就是啦.最抵係飲酒咯.. $108-hkd 任飲

BLT 開左無幾耐既時候, 我既BABY同屋企人已經食過一次...食完之後BABY同我講真係超正..一定要帶我去食..連BABY既SISTER都過一定要去食..真係好正!!尋日BABY終於有機會帶我去食..同埋兩個朋友一齊去...因為真係會滿座既關係...尋日下晝就已經打左去訂TABLE..一打去既時候係一個鬼佬聽電話...我同佢講話想BOOK張TABLE 7:30PM...想要坐出面..佢態度非常之好..仲話會TRY HIS VERY BEST TO RESERVE AN OUTSIDE TABLE俾我地! 好有誠意...到左夜晚7:45PM我同BABY仲未出門口...然後個鬼佬再打一次黎..我同佢講唔好意思..我地大約十五分鍾後到...佢話因為個RESTAURANT而家真係好BUSY...唔知可唔可以幫我地HOLD到咁耐..但係佢都會盡量幫我地...因為佢地8:30PM有另一個BOOKING...態度非常客氣!我地去到既時候都已經8:30PM...D STAFF好唔好意思咁同我地講全個RESTAURANT真係一張TABLE都無晒...因為我地遲左一個鍾....佢話可能要等耐少少..

we ordered the ceasar salad, tuna tartare as appetizers; US rib-eye 14oz (HK$360) and a mashed potato (HK$58) on the side. before the appetizers, they gave us popovers which was delicious. the ceasar salad has their own 'house-made' sauce which tasted kind of sour but the veggies were really fresh and crispy. the tuna tartare came with advocado, and overall tasted good but more like a japanese dish. finally the rib-eye steak... it was disappointing cos it was only warm when it came, although

好耐無寫食評, 啱啱嗰個禮拜日, 同屋企人嚟試吓呢間新既美國STEAK HOUSE. 基本上全院滿坐, 環境係美國STYLE, 幾CASUAL, 不過亦都幾擠迫...帶了兩瓶酒, COCKAGE 係200大洋一支, 跟住問下個MANAGER可唔以收一支算數呀, 答案係唔得.....如果ORDER 一支酒就免費一支COCKAGE..........條氣有啲唔順, 因為佢最cheap嗰支White wine 都3XX, 我ORDER 一支4XX既white wine, 佢都唔肯Free 兩支COCKAGE 比我..................算.....一場嚟到, 費事掃興....仲有, 佢喳正嚟做, 無辦法, 但條鬼佬manager 既態度真係有啲問題, 又BLUNT,又囂張..........唔講佢啦, 講番食物...AMUSE BOUCHE 喺三文魚, OLIVE OIL and Green Onion drizzle on top.....無乜特別POPOVER: 好似YORKSHIRE PUDDING, 好重芝士味, 熱烘烘食, 幾正我同細佬同埋老豆ORDER16Oz NEW

今晚同朋友第三次到BLT食飯,每次都會點我哋最喜歡嘅Ribeye,不過今晚嘅Ribeye比上兩次較差了。今晚點咗14oz U.S. Ribeye,好期待....終於到喇,賣相冇問題,一吋左右厚肉眼〔M-RARE〕,落刀第一下都覺得有啲吃力,內裡肉質顏色雖然粉紅,但沒半點血水??食第一口,點解咁韌嘅,都要用啲牙力,初時以為係咪近邊位呢,試下中間先,效果一樣,好失望上兩次食12oz Australian Ribeye ,第一次食好明顯好食過第二次,所以今次先會考慮轉吓另外國家Ribeye,不過水準好明顯不一致??當晚我哋有向職員比過意見,職員有解釋原因同問過我哋需要換過嗎?我哋甘本冇諗過同冇需要換,意見你哋收倒就OK啦!其它食物都OK!甜品:Crepe Souffle,Peanut Butter好食,最重要就係支紅酒好好飲(法國-R. de la Comtesse BT )到最後埋單我同朋友講,你估吓佢哋會唔會free我哋甜品或者10%加一呢????答案緊係冇啦,我哋都選擇咗唔換,仲邊有得free呀,我哋幻想啫!PS:個人推介其它Steak House有如下:1. The Steak Ho

今晚老公响尖咀做 完嘢揾地方食飯,諗起雜誌介紹話呢度有真正炭燒牛,味冒名而來囉,七點walk in都有位,地方幾舒服仲有室外坐,不過是夜實在太潮溼都係坐返冷氣果边啦。老公叫咗foie gras做頭盤,賣相就靚,食就麻麻,我個洋葱湯就自己煮好味過佢囉,唔知點解咁甜,裡面件toast硬到浸往湯都等咗好耐先食到,可能一早toast咗封乾到硬。老公叫咗個是晚board menu嘅wagyu beef加 side叫西蘭花,我試咗一啖,係好炭燒,但除此之外就冇特別咯。我叫咗個lobster salad,D 龍虾肉好甜但有DD chewy,都可接受,但D菜嘛就略嫌唔夠爽甜。号外叫咗一紅一白酒,都好同意服務可以好D,每次上菜都要提佢攞黑椒,睇嚟唔係咁夠人手。但態度良好的。嘢食並唔算難食但呢個price可以有更好的選擇。

Filet: perfect timing (medium) but a bit dry. Taste a bit light too. Prefer the Steak House in Intercontinental Hotel.Grilled lobster: overcooked. Really overcooked.Side dishes: asparagus and corn are alright, not spectacular.Staff worked hard. Very polite, despite loads of work. However, services were slow. Should have hired more staff.

a lot of people told me that this new steakhouse in harbour city is always full so i made a reservation with high expectation of good food and service.i have to say that the interior design is very nice and comfy; seating arrangement is also quite spacious. the most disappointing part is the service; it was after 9pm and honestly the restaurant was not a full house but the service was really not attentive enough. there were no smiles on the servers' faces and they kept messing up our order as we

We went to this restaurant the first week it opened, and were impressed by the quality of the food and attentive service. These factors outweighed several marked flaws. Went back last Friday, and the food quality and service have collapsed. Always thought this is totally the wrong location for a fine dining restaurant. Next to Star Ferry terminal in TST? In a mall? Perfect for a tourist trap maybe. But that's to be expected of a restaurant from Dining Concepts, which owns mass market rest

我哋一行三人中午一點到逹久仰大名的香港BLT,一入到去就見到好幾隻蒼蠅飛來飛去,仲有好幾隻蚊飛,再加埋一盆相信由開幕放到依家的花,真係扣晒分!我哋點咗New York Strip,Burger,Tuna Tartar,Spicy BBQ Corn,Gratin Potato,當菜陸續上枱,我吔就問個經理點解無Popover,因為我哋三個都去過New York的BLT,都知道這是BLT的招牌,點知佢哋話要dinner先有,但就係呢個時候,我哋見到有server從廚房攞咗幾個Popover比另外一枱客,個經理先至話比兩個我吔試吓,不過完全唔係我哋係美國食到的味道同質感,都幾失望架!順帶一提,popover係美國應該係必然餐前奉上的,都唔知點解係香港要叫先比,仲要係三個人得兩件,真奇怪!由於實在有太多昆蟲飛來飛去,我哋終於忍唔住要求換位.Tuna Tartar賣相同味道都唔錯,可以一試!但佢吔伴碟d薯格片片就唔多新鮮,好似炸咗好耐咁!到個BBQ Corn d 汁就唔多夾粟米的咪道,唔多好食!終於都等到期待而久的牛扒啦!滿以為會是美味非常,點知又一次失望!我哋點的是Medium,但上枱的牛扒比