BLT Steak (已結業)

Great Place for Fine Dining.We enjoy for all the food that they served.- The Cheese Puff and Smoked Salmon as starter is nice.....- The salad is good.....- The Steak is great.....- The enviroment is great......

一入門口o既環境，都唔錯~Tuna Tartar，唔錯唔錯~唔記得個名 ... 好似薯條咁o既東東~Salad，都 OK，叫野食之前都知道全部係肉，所以叫個剩棻食下先~Main courses o既三樣野~個羊脾好好味，兩個人去，一人一隻，剛剛好~呢個係鴨，仲有一件鵝肝，又係超正，一人一半鵝肝，三件鴨~

自助頭盆嘅parma ham下面竟然有塊廚房紙巾送埋! 同個睇落高級少少嘅講話佢哋送咗張紙巾俾我, 佢wear一wear個咀就收走個碟, 對唔住都冇一聲!重食緊第一碟自助頭盆同沙律佢就上主菜, 效率咁快, 好趕收工!!同場加映有個食緊飯又叫咗個外賣steak嘅鬼佬勁媽叉佢哋, 因為鬼佬食到中途佢哋就俾個外賣佢, 同我哋嘅遭遇一樣, 抵鬧!我落order時已經覺得佢哋好冇禮貌, 咁嘅經驗盛惠$550兩位, 真係多謝哂!

每次坐天星小輪，望著尖沙咀碼頭旁的BLT都想置身於餐廳內，一邊望著維景，一邊享用美味的牛扒上月尾，曾到BLT集團的另一扒房用膳這時候，已經被那美味，肉汁豐富的24oz牛扒深深吸引著今天，終於有機會來到BLT享用晚餐，試一試這裡的質素聖誕節前數天，天氣不太寒冷，就選擇坐戶外天氣十分好，能清晰望到維港對岸剛好碰著聖誕時節，中環大廈滿佈聖誕燈飾，真好！點了菜後，立即送上兩個餐前小吃 popover，好大個是BLT有名的食物，芝士味的包，裡面是空心的熱烘烘，濃郁的芝士味，好好味！很想把一整個吃掉但要留肚吃主菜，只好跟男朋友共同分享一個就夠了隨 popover附上 receipe，大家還可以嘗試自家製作只需芝士，牛油，雞蛋的材料便可以，看似簡單，要弄得好吃一點也不易還有welcome food 橄欖油三文魚贈送，配上酸酸的汁，很好味，很開胃而且還可以添吃，雖然很愛吃三文魚，但多吃會濟，還要吃牛扒呀兩個人，點了一客American USDA rib eye 14oz，medium rare，跟steak sauce $360還要了garlic sauteed broccoli side dish

為左友人既生日, 我一早落booking, 特別request window seat. 餐廳確實為我們安排了一個corner window seat, 今日天朗氣清, 風景特別怡人, 就算隔著個玻璃, 都似感受到陣陣海風~~~ 我本身偏愛filet, 但lunch time未有提供, 所以揀左另外兩款medium rare steak1) Australian Hanger 2) American USDA Sirloin配Jalapeno Mashed potato & Gilled AsparagusSauce: roquefort sauce & 一般配steak既steak sauce落完order就去salad bar搵食 salad bar 有多款食品選擇, e.g. Quiche, Tomato Provencale, Greek Salad, Caesar Salad, Green Salad, Coleslaw Salad, Pomelo & Shrimp Salad, Charcuterie, Spicy Cauliflower, Frittata, Pot

Fine Dining Did not make any reservation so just waited outside for a while.around 15 minutes because one of our fds knew the manager in there. overall Service is great and the environment is suitable for wine dining.The first thing we got served was the big pieces of bread. looks like mushroom but very tasty we ordered a lamp chop set, and also steak.steak is just ok...meat is not that fresh though.lamp chop was juicy and tasty.

今天同朋友來了這裏慶祝生日,我們一行八個人一早訂左呢度,要求window seat,餐廳今日下午再打來confirm,服務都好好,好有禮貌.之前我跟朋友都嚟過這裏食飯,這裏是食扒為主的,朋友亦是有朋友介紹覺得這裏的扒很好所以推介了給她.上次嚟呢度已是年幾前了.仕應每人派一份menu給我們揀食物,menu有兩張,一張是食品及甜品,另一張則是飲品,食品那張後面還有一隻牛,很清楚的指出那個部位,很有意思呀.我們商量了一會,仕應已問我們點甚麼菜,跟住都為我們拿來了暖水及冰水.研究一輪後終於決定食咩啦.餐廳先送上一客煙三文魚三片,送了兩客給我們好精緻呀,味道都好味的,上面有一些松子及青瓜粒,好有口感.之後就送上這裏出名好味道的麵包啦,出了兩客給我們,每客三大個,個麵包好似磨菇形狀咁,好得意架,配上牛油一齊食真係好好味的,麵包是空心的,出面脆卜卜熱辣辣,切開入面好似有些蛋糕及好香芝士味的,加埋牛油溶入麵包入面,真的係絕配.我地點左:凱撒沙律,這個用個半圓形玻璃碗裝住,d沙律放到高高的,好吸引,凱撒沙律跟一片多士,沙律配埋d醬汁一齊食好fresh,個汁唔會好漏,味道啱啱好,加埋d麵包碎一齊食,goo

元旦日下午兩點多, 兔和我在沒有任何計劃下在尖沙咀找地方吃2011的第一頓午飯, 原來想到一間新開不久的日式餐廳分店試食, 但門前太墟撼了, 不想元旦同人迫, 於是折返近商場入口的BLT Steak, 第一輪客人大部份已經結帳離開, 可以自由選擇喜歡位置, 理所當然挑了靠海景的餐卓, 安坐下來悠閒地享受美景 是日午餐menu是以半buffet型式, 前菜和點品用自助餐的, 主菜則由餐牌選擇. 我們點了一份牛一份雞, 之後便離座挑選前菜, 種類雖然不算多, 但大部份都對胃口, 尤其是沙律用的蔬菜, 全部都新鮮好味; 另外喜歡涷肉的朋友都不會被冷落, 唯數不少的款式可以揀選, 而且味道不俗; 前菜當中個人喜歡黑魚子煙肉碎薯蓉半熟蛋, 黑魚子和煙肉碎的咸香和半熟蛋的蛋香很配合, 份量不多的薯蓉豐富了原來單調的口感, 好味道呵~ 忍不住吃了兩件, 合共一隻蛋的份量 不得不讚這裡的香脆餐包, 端上來時還感覺到麵包的熱香, 把它打開兩半, 裡面是空心的, 可以看到一層層條理分明的酥皮, 口感外脆內鬆軟, 不塗牛油也可幹掉兩個, 嘗試塗一點牛油, 味道更香口, 推介之選!!主菜先上了牛排, 兔原來想

一直都相信味道和抵食度是相輔相成、不可分割的。美味動人的佳餚，即使委實超過我的經濟承受能力，如果值得那個價兒也可謂『抵食』；反之，那些毫無誠意的俗食，即便再怎麼實惠海量，花那個閒錢也是一種浪費。來這裡吃三百多一位的brunch本是個意外，過日子稀里糊塗的我倆都不記得這天是聖誕節翌日（我還把這天請了annual leave，還好善良的老細幫我改了請假紙…），結果到那裡一問才知，這天可沒有$108的lunch buffet，TC當即翻了個白眼給我看，我想既來之，則吃之，說不准會有什麼意外的驚喜呢！先環繞一周，看到滿枱的開胃菜和甜點，有了點信心。沙律款式比較大路，有聖女果、紅菜頭、粟米蘑菇、凱撒等，但色彩上奼紫嫣紅、質感水靈透亮的，一看就知道取料十分新鮮。最喜歡棒棒雞沙律，酸爽的沙律汁頗有點中國內陸風味；雞肉雖是雞胸貨，但咬起來也嫩滑柔軟，一點也不鞋口。此外紅菜頭沙律也帶來意外之喜，店家似乎將紅菜頭用醋醃過，故此紅菜頭香甜之外還有幾分酸口，變成了非常開胃的一道前菜。火腿有三種，最愛還是脂肪最密集的莎樂美，均勻分佈的脂肪粒咀嚼後溶化在口腔，帶出陣陣香醇飽滿的肉香，實在沒什麼抵抗力。巴馬火腿也不

每枱都會送上的POPOVERS - 包面是用芝士焗，入面是空心的。味道及質感一般。新鮮爽口賣相不吸引，但味道及餡料配搭好味。外脆內甜。賣相唔掂，但外脆內有肉汁及有魚味。一個字得！不用說，一定要食。整體的食物及環境幾好，收費算是合理，但美中不足的是服務不是太好。

今日同屋企人來食聖誕日Brunch，食物真係好好，用料好，賣相好，食味更好，食到家中各人都開心，好滿足但好可惜，呢度的服務真係配合唔到廚師的嘔心瀝血，個個服務生都好似未瞓醒，十問九唔知，又同客爭路行，其實佢地的存在真係好阻地方。究竟係有雞先定有蛋先呢?可能係老闆對你地訓練不足或者付錢不足。但好的服務下，顧客如我，係好願意俾TIPS有時好可惜見到好食的餐廳，因為其他配套的原因而做唔長，話你真係因為痛惜你...

What an incredibly disappointing experience, the service was simply diabolical, and the food was poor too. It took an age to order some wine, when it finally arrived the white wine was not cold and then it took them another 2 years to get an ice bucket. When we did finally get our food the steaks were not cooked to order (a mixture of over and under done) but in each case the meat was tough and for one of the few times in my life I actually did not finish off my meal...the very worst of insult

Wei Wei it's me again had lunch with hungry little jLittle j didn't take breakfast, so we decided to have brunchWe ordered burger set, included:1. unlimited fle entrance for appetizers and desserts: abundant choice from snack, vegetable, beef, cheese cake.  If they could provide soup and ice cream, it would be perfect2. Popovers: a round bread like a puff , the center was empty, with some cheese on the top, delicious, and the recipe was provided 3. Burger and French fried: really big big, burger

I have to be perfectly honest first. I am not a steak lover, never been one to begin with so steakhouses are not exactly my favourite type of restaurants. However, having tried BLT Burger for a couple of times, I have started to develop some admiration for this franchise and I thought I should give its sister store a chance to enlighten my world of delicious food.It was a weeknight but you won't know it from the turn-out at the restaurant, as the tables, partcularly ones adjacent to the window w

現在外出用餐，已很少餐廳能夠像BLT一樣差的服務！差得令人咋舌！服務︰1. 以平均每人$500以上的消費。水也都不懂自動offer。2. 餐牌不是遞到你手上，而係放o係枱上，好似派測驗卷咁樣。沒有人前來介紹餐牌上的菜式，我們的server態度敷衍。在我們點餐時，她竟可以沒有excuse自己便走開了數次，然後回來又再問你剛才點了什麼。到結賬時一樣，又是走開了幾次。基本待客的禮貌都沒有！3. 待應每次放下食物，都不會介紹放下的那碟是什麼。(除了經理懂得用open palm清楚介紹之外，其他侍應介紹時，都像跟自己說話，或只係上菜員一名)4. 由頭盤至主菜，server都沒有前來詢問食物質數滿意否，或有沒有食物未上枱。到點甜品時，我向server取消那道菜從未有上桌牛排。Server只說︰哦，我去check下。至到我們埋單，都沒有答覆我們究竟她check成點樣，更驚訝的係連一句道歉也沒有！！！！5. 到點甜品，Server再一次心不在焉的四處張望。過了幾分鐘，又再走來問我們點了哪幾樣甜品。然後，order咖啡時，情況再次發生！6. 由埋單，簽賬，步出餐廳。我沒有聽到任何一個侍應說一句很