101
39
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餐廳: BLT Steak
優惠: 「亞洲萬里通」開飯賺里數
逢星期一每消費HKD1可賺取1里數!平日用餐,每HKD2亦可賺取1里數。(連結「亞洲萬里通」賬戶至 OpenRice App,結賬時出示QR code並告知職員賺取里數) 優惠受有關條款約束
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
須受其他「亞洲萬里通」條款及細則約束
港鐵尖沙咀/尖東站 A1/ C1/ L5 出口, 港鐵柯士甸站 F 出口 繼續閱讀
電話號碼
27303508
開飯介紹
名廚Laurent Tourondel於2004年以創新的現代美式扒房風格在紐約開辦BLT 扒房,現在更把它帶到了香港。大量來自美國及澳洲頂級的肉排,與一系列特意設計的主菜,前菜,沙律,肉食,魚類,貝殼類相配,再以經典的蔬菜作為伴碟。美式經典和法式風味是甜品的一大特色。BLT 扒房還提供多款飲品選擇,包括創意的酒單,很多更可每杯品嘗。 繼續閱讀
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
付款方式
Visa Master AE 現金 銀聯 Diners
座位數目
140
其他資料
網上訂座
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車
電話訂座
賞訂座積分
海景景觀
有關獎賞計劃
優惠
餐廳: BLT Steak
優惠: 「亞洲萬里通」開飯賺里數
逢星期一每消費HKD1可賺取1里數!平日用餐,每HKD2亦可賺取1里數。(連結「亞洲萬里通」賬戶至 OpenRice App,結賬時出示QR code並告知職員賺取里數) 優惠受有關條款約束
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
須受其他「亞洲萬里通」條款及細則約束
食評 (196)
Relaxing lunch 焦點食評
等級4 2017-11-27
3609 瀏覽
今日同老公一齊放假,所以同埋叵叵一齊出街玩!下午過左海港城搵食,原本職員話冇位,又唔知要等幾耐,都想走架,不過咁啱又有客人走,所以又可以安排位俾我地了!Yeah!因為之前黎食過, 所以知道佢既semi lunch buffet係好吸引既! 隔左一排再黎, 都仲係保持到高質素!職員先放低兩個牛角麵包! 好好味! 因為焗得好通透, 脆卜卜, 搽埋牛油一齊食, 好香!外面既食物~~出面拎左D沙律, HAM, 同埋藜麥, 味道好好, 沙律食材好新鮮, HAM仲可以夾住芝士黎食, 唔覺太漏, 藜麥第一次食, 原來自己都接受得到, 佢混入少少醋, 所以有點酸咪咪, 食完可以開左個胃.另外仲有個南瓜湯, 味道好creamy, 南瓜味亦好重!其他既冷盤沙律, 都好OK其中有一杯杯既松露蛋沙律, 十分出色! 上面有一塊薄薄脆法包, 下面就係有松露味既蛋沙律, 清得黎又有好濃郁既松露香味!因為只是食出面既食物都已經好飽, 所以我地只是加左一個main course, 要左一個burger set! 老實講, 其實食出面既食物都飽晒, 不過呢個burger 都好好味, 入面塊漢堡都好juicy, 包面仲有少少芝士, 食落又好香口! 薯條又新鮮炸出黎, 好卜卜脆! 唔食又好浪費!! 所以好努力食晒佢!  真的攬住個肚走架! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-05-08
8054 瀏覽
七彩繽紛的激光劃破長空,維港兩岸著名的摩天大廈逐一爭妍鬥麗,閃爍着自身的光芒,這是讓我百看不厭的「幻彩詠香江」。每次看到璀璨迷人的香港夜景,心裏不禁起了「這就是我生於斯,長於斯的美麗香港」。我和小柔一同坐在BLT Steak 的室內欣賞著這場匯演。BLT Steak 位於尖沙咀海運大廈地下的碼頭旁。由於室外坐位已滿,我們被安排到室內用餐。室內裝潢用上石磚和木板的牆、深色的厚重木枱,既有摩登美式扒房輕鬆的感覺,但同時帶著法國小酒館的精緻元素。酒單豐富,提供雞尾酒和新舊世界的葡萄酒。Pinot Noir, Babich, New Zealand 2015 HKD88 (glass) 我們點了兩杯輕盈富果味的紅酒,非常撘配我們這一餐。Giant Popover先送上兩個比拳頭還要大的Popover,芝士味濃郁,外脆內鬆軟。Kumamoto Oyster 1/2 Doze HKD218冰鎮著的熊本蠔, 是由日本引進美國的生蠔,體積細小,一啖一口,味道鮮甜,肉質柔嫩,海水味淡。USDA American Filet 12oz HKD478BLT Steak 的牛扒是以煎焗方式為主,先用炭爐燒得焦香,再用Broiler以1700度高溫鎖住肉汁。這件以鑄鐵鍋奉上的牛柳,賣相雖然黑了一點,但絕對不要以貌取「牛」。火喉控制恰到好處,切開後是深粉紅色,中心偏暖,正是我們點的Medium Rare。牛柳味鮮淳厚,口感軟腍有嚼勁,配上清新的香草牛油,使人回味無窮。Onion Rings HKD78配菜洋蔥圈就像兒時玩意一層層串起的的拋圈圈。粉漿不厚,而本來味道辛辣的洋蔥,煮熟後卻帶著迷人的微甜。是夜,我和小柔分享著彼此的憂愁和甜蜜的心事,喝著美酒,品嚐著佳餚,在維港的醉人景緻下,成就了一次相聚的美好時光。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-03-24
4106 瀏覽
This restaurant is located in Ocean Terminal, TST, featuring American steakhouse cuisine with a nice view looking out from the cruise terminal to Victoria Harbour. Recently renovated, we were seated at a table facing the window so we could enjoy the fantastic harbour view during the meal on the night.We ordered two appetizers, first being a Tiger Shrimp Cocktail. The shrimp are quite large in size, though I have to say it is rather bland in taste, and only through the dipping sauce bringing in some flavors. It is also quite expensive at $228 per serving. Not worth having this in my opinion. The other appetizer is Crab Cake, which is much better in taste, with fine crispy potato strips wrapping the creamy and tasty crab meat, deep fried to golden brown, and sitting on a remoulade sauce, with some radish salad on top. Much more value for money than the shrimp cocktail in deed. For main course I have chosen Red Snapper, with a crunchy skin grilled and seasoned perfectly, while having the flesh still moist, soft but cooked well. On the side there are mushroom and a sauce that reminded me of sesame oil. A good dish in my opinion. My wife on the other hand had opted for the Australian Filet. Although I did not taste it, looking at the cut it was grilled medium as requested, and the meat is tender and juicy. The sauce is an interesting one prepared from herbs but also having a spicy note, giving the meat a nice supplement in flavors. We also ordered a Grilled Asparagus on the side, which is pretty mediocre and not particularly worth mentioning. For dessert I have chosen the Ice-cream Sorbet, with three scoops of Grapefruit, Coconut and Lime, and Banana. The sorbet are nice, with right sweetness and acidity, highly refreshing and helping to cleanse my palate from the meal. The other dessert we ordered is Dragon Fruit Salpion, which is prepared by carving out the flesh of the dragon fruit and then with different fruit put back inside, plus a scoop of ice-cream on top. It is also refreshing and a good finale for our meal in the evening.The services are generally good, with attentive staff but there is not much interaction or check-in throughout the meal. The price tag is fairly reasonable, with the above costing $1,292 for two.My overall rating is 65/100. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-02-15
68 瀏覽
不明白为什么如此差的餐厅可以生存。点了一份600港币的T骨肉眼,7成熟,给你上一份11成熟的,很老很干。让服务员换一份,服务员很不爽,说要20分钟可以等吗?我可以等,结果5分钟就上了第二块,完全没味道,不知道是换了别的品种还是故意没有按工序做好,或者品质就是那么差,一点味道都没有,比茶餐厅的牛排还难吃,吃了两块吃不下了,浪费了也罢。这个年头还有这样做生意的,真是抹黑了香港的餐饮界,没有职业道德。很久没有遇到那么令人失望的餐厅 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-02-11
82 瀏覽
We went here for brunch. The bread was yummy. However, staff were rude and not responsive. Steak was cold. To my surprise, there were many small insects flying inside the restaurant. I will not come again next time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)