22 Ships (已搬遷) 新店位置

22 Ships is located on 22 Ship Street, hence the name I guess. This is my first time to go to Ship Street as prior to this trip, I had not known there was a Ship Street in Hong Kong. Little did I know that this was simply the "other side street" where The Pawn is. This street is shaping up to be an interesting collection of restaurants catering to the expat professional living in Wan Chai, or more specifically, J Residence...Lots of my gwai lo friends had been here already and were raving about

兩個多月前，在fb看到有食友說這裡做剛開張優惠，所有tapas半價，可是撞正我準備要去澳洲旅行的日子，完全抽不到時間來吃。有一次聚會和食友討論起，原來他們都很想去吃，可是聽說這裡不設訂位，而且每晚六點鐘就已經開始有人排隊，所以平日來就根本吃不到。剛好就在這個普天同慶的聖誕節，我們都抽到時間，一行四人就決定上船試試食友們力推的西班牙tapas。為了保證有得吃，事前我們已經問過餐廳方面聖誕節當晚的餐牌會否有什麼特別的安排，得到的回覆是除了a la carte menu之外，還有數款聖誕special tapas。我們差不多五點半就到，看到餐廳裡的人正在briefing，所以就在附近繞個圈，十五分鐘再回去，原來是可以先記下名字留位的呢，幸好前面只有四檯人而已。我們沒有再離開，在餐廳門前研究餐牌，隔了一會兒就可以入座，我們自選了半室外的座位，方便拍照。餐廳的座位不多，有bar檯位，裡面的檯都是高腳檯高腳櫈，不是人人適合坐，而半室外的一張長檯有十個座位，坐得較為舒服。餐牌就是鋪在檯上的餐紙，大概有三十多款選擇，有海鮮、蔬菜、蛋類、肉類和甜品等，價錢由幾十到將近二百元，我們先點了數款試試看。一開始

I went there a few times, with table for 1, for 2 and for 3 and each time was great.The food from Jason is very well executed, fine, refined, well cooked, and well seasoned. The menu, as well as the concept looks like a combination of both MAZE and Jason’s favourite London eatery, Barrafina that includes the no reservation concept.The open kitchen is absolutely great and so a seat at the bar is really the best to get into the action.I have tasted almost all the dishes from the menu, and I liked

There are "great expectations" when one goes to a restaurant that does not allow for reservations. This restaurant has been much discussed in the newspapers, food magazines, and has been reviewed by many eager critiques. I thought it was high time that I ventured down to Ship Street to try for myself what everyone has been raving about. So, seeing that it was Christmas day, I thought that this would be the perfect time to head here and hopefully have a great holiday meal. I arrived at the restau

今日和一個男生到這裏吃午餐,點了以下3款食品1) FOIE GRAS with sweet bread (鵝肝甜包) 味道一般，碟大，食物加埋等如男生一個拳頭般大，鵝肝吃到少少味，但極細塊，亦只有一塊 $148 (2) SUCKLING PIG (乳豬) $148 味道算不錯，但沒有驚喜 $148;(3) TUNA TARTAR (生端拿魚配多士) 味道一般，份量極少 $88.飲水，埋單$384。不設定位，不收加一，地方很迫，雖然是播了聽不明像是西班牙文歌曲，但混合了人聲，仍覺很嘈。等了約20至25分鐘才來了FOIE GRAS。全部食物分量真是太少，尤其是配端拿魚的多士，只有3塊，薄約5mm，直徑cm。公平一點來說，若3碟全部作為二人頭盤尚算合格，若是當正餐便要即時補飛。剛埋單我便要與男生到隔離M記一人吃一個cookies and cheese cream cake 及一坏中LATTE，我要了一杯中CHOCOLATE（共$77)，感覺了似吃了個正常SIZE的午餐。一定不會再來。

It was not a normal weekday. It was a day when I didn't have to go to work; and I knew I ought to make use of such precious opportunity to try out one of the hittest and hippest restaurants in town - though strictly no-reservations (so do arrive early or expect to queue and starve!).22 Ships has its name for being (guess what?) on 22 Ship Street. Simple and sweet. Opened by well-known Michelin-starred chef Mr Jason Atherton; his team sought to present to Hong Kong an eclectic and memorable menu

It dawned upon me that Great Britain is one rich turf for celebrity chefs. Jaime Oliver, Heston Blumenthal, Gordon Ramsay and now the owner of 22 Ships, Jason Atherton. Here, we have a British chef making Spanish Tapas for us (what?!). I don’t know much about this chef, except that he worked at Maze with Gordon Ramsay and El Bulli, a (now shut down) Spanish restaurant enthroned as the guru to molecular gastronomy. I am not a fan of restaurants with small and pricey dishes, but in the end I succu

以其街號位置為名的22 Ships，是間主打西班牙小食的Tapas Bar，其中一位創辦人米芝蓮星級名廚Jason Atherton曾跟英國名廚Gordon Ramsay一起工作多年，亦曾在西班牙分子料理名店El Bulli工作，這次以較為創新的方法演繹各款西班牙小食。餐廳空間就比較狹窄一點，設有長吧檯，坐在這裡可邊吃邊看到廚房們準備食物。餐廳不設訂座，晚上六時多已經滿座，幸好不用等太久也能入座。Roasted Padron peppers，green chilli，garlic and sea salt，$68，以海鹽、蒜頭來炒小青椒，味道夠香口，十分惹味。 Manchego cheese and Iberico ham toastie，$78，兩片烘脆的多士夾著芝士及西班牙黑毛豬火腿粒，淡淡芝味，芝士味道不算十分的濃郁，加上火腿鹹香，味道也不差。 Fried egg，black pudding，capers and anchovy，$58，煎蛋配上black pudding及鯷魚，black pudding味道不太突出，鯷魚帶點鹹香，令味道變得不會平淡。 Baked smoke

說起西班牙美食, 宅女第一時間想起的便是大堆頭的西班牙海鮮炒飯. 不過其實那裡的小菜TAPAS更有特色, 我雖然未去過西班牙, 不過一直都很想試試. 最近聽說灣仔船街那邊開了一家西班牙的TAPAS BAR, 看到食友們吃完回來的評價無不讚好, 心思思下又想一嘗這家店. 正好食友們又有興趣, 便相約個日子一同前來探個究竟.這家小店座落在灣仔的船街, 本是條幾靜的橫街, 但現在一到晚上便引來了不少白領跟外藉人仕前來把酒談歡, 加上店門燈火通明又搶眼, 頓時令這裡都熱鬧起來.這裡也是不設訂位服務, 我們一行三人平日晚上7時左右來到, 巳經有4,5張枱要輪候. 但店門前有2張高枱, 等候時也可以先點個飲品跟朋友傾下計, 不至於太悶呆等. 最後等了大約15-20分鐘便有位, 都算幾快.店子其實不太大, 厨房屬半開放式, 再有一條BAR枱圍繞著三面, 食客可以一邊吃一邊欣賞厨師們的製作過程. 不過如果多人一點, 也有些長枱可以坐. 不過老實說, 這店都幾迫, 坐得也不算很舒服, 建議來這裡吃的話朋友最好不要超過4個, 否則點菜坐位都有點麻煩.看到這裡可能你會問, 吃西班牙TAPAS的餐廳在香港其實

Came here with my two girlfriends and we all enjoyed the food very much! Loved loved loved the atmosphere and open kitchen. Remember though that this restaurant does not offer reservations and only allow seating when the whole party is present! Totally worth the wait though!!Sangria - Sangria was good, not outstanding.Baked smoked bone marrow - loved the smokey flavour not too overpowering.Char grilled Iberico pork and foie gras burgers - very juicy and just the right size. If it was any bigger

OverallOk, so this is a small restaurant and they don't take reservations. No problem with that, but when my partner arrived early for our dinner there, he wasn't allowed to sit down until I arrived. So he sweated and saw seat after seat disappear while hurrying me along via SMS.... not a good start. After we managed to snare two seats along a long the bench, we found ourselves elbow to elbow with our neighbours on either side while the ordering staff hovered immediately over us and diners waiti

We visited 22 Ships a week after their opening. As one would assume the place was packed when we arrived at 7pm. After putting our names on the list we were told by the hostess that it would be a half hour wait. What do you know a half hour rolls by and still we are not seated, an hour later and still nothing, in fact we were even offered a table that seats three, the hostess must not know how to count as there were clearly four of us. After 1.5 hours we were finally seated. I do not understand

I had a friend visiting from the UK so decided to dine at this new Tapas bar.Since it opened I have always wanted to try this place. I found it inspiring that a Brit guy was serving the Spanish cuisine and not English food.The menu at this tapas bar was interesting too, the ingredients were from all over the world too.There was a slight mishap in the meal which can be spotted in the photo if you look carefully.The lighting there was dim so I did not even know I captured that until I transferred

Ship street has definitely got wind in her sails, and this little side street has sprung from obscurity to being the hippiest side of Wan Chai, what with the Pawn and J Senses on the corner, boutique cookie shop on the other side, and Thai, Korean, Western, Cantonese, Japanese, and of course, a Spanish joint to round off the list of who's who in the 'hood.It's by no means a big restaurant, with a cooking island in the middle which seats about six guests on each of the three sides facing out. Ano

是晚和朋友們一早約好來到這裡一嚐這間新開吃Tapas的店子，這裡是不能訂位的，所以想來試的朋友真的要一早來到，否則就要等上一段時間了。不過店員其實已很細心為大家安排的了，我們還未齊人時便建議我們留下電話，好讓她可隨時告知我們座位的狀況。而我們這群麻煩的客人堅持要坐窗邊位，她又很樂於為我們安排，真的非常感謝她呢。是晚四人在這裡吃了不少菜式，就逐款簡單的說一下好了。Salt Cod Brandade Ortiz anchovy and herb paste這個是把鹽醃了的鱈魚混入薯蓉再伴著脆多士一起吃，多士烤得十分香脆，脆到有點難咬的地步呢! 不過蘸醬非常滑身，加上鹹鮮的味道作為頭盤算是不錯的選擇。Manchego cheese and Iberico ham toastie 這個前菜是我個人覺得很好吃的，多士烤得薄薄脆脆的，內裡配上芝士和西班牙黑毛豬火腿，Manchego cheese味道非常香濃，帶點鹹味卻一點也不羶，加上味道濃郁的黑毛豬火腿，作為小吃是既香口又惹味。 Spanish breakfast, chorizo and potato 這個是我們吃西班牙菜也會見到的配搭，幼滑的