22 Ships (已搬遷) 新店位置

22 Ships is a marriage of everything I love about dining out: exciting, delicious food, a very reasonable price point and not having to do the dishes when you're finished.As a lone diner, I was able to secure a table as soon as I walked in. Groups should expect a wait and aim to arrive earlier than your planned dinin time, as the restaurant does not take bookings and will not seat incomplete groups.The atmosphere is that of a slick, well-oiled machine. Decor is funky and modern, with industrial

星期六晚同家人6點幾黎到已經話要等1.5小時（因不設訂位），家人都太餓啦，所以決定星期日一早黎到試。12點開門, 我地12：10到已經9成滿坐啦！被按排向窗邊一排咁坐，地方不大，要招呼咁大既需求，當然預左會坐得逼少少啦！但係坐係窗邊一路嘆新派既tapas，睇住街上面既人生百態，真係好輕鬆好享受。octopus carpaccio: slow cook 既octopus令八爪魚保持住柔軟度，配上蘋果乾同芒果醬，係一個非常特別既配撘。係一個好既entreepan- fried sardines: 好香，廚師亦好細心咁起左sardines中間條主骨，令食客可以好放心輕鬆咁食尼道菜。上面配既蕃茄中和返sardines既魚油bone marrows: 正〜 邊只骨髓咁簡單呀？係有蝸牛同牛面青架，配埋啲用酒煮過既洋蔥同埋多士同西班牙傳統既一種牛油黎食真係好唔錯^_^ 難怪成為餐廳既招牌菜啦roasted baby gem lettuce: 不太特別，但係所有配菜放埋一齊食係清淡中帶點火腿同芝士既香味，食左個濃味既骨髓後食返尼個菜，可以好有效咁中和返味蕾上複雜既味道suckling pig: 餐單上

I had heard that the wait at 22 ships can be quite long so we went quite early (around 6.30) and had a long leisurely dinner. The staff here are super friendly and chatty and don't tell you that you have to leave after xx minutes unlike some new restaurants!We ordered a lot of dishes and each one was excellent.Starters:Marinated olives - classic/deliciousGambas with onion and cilantro - flavourful and perfectly cooked fat prawns with a punchy green sauce (cilantro based)padron peppers with garli

同朋友行過見到難得吾洗等，就決定試試。入到去就叫左1個mini burger, pepper, squid 同 roasted lettuce.首先上ga 係pepper, 好少可以食到，幾特別同一d都吾油之後上左個squid , 呢樣我覺得麻麻地因為太炸同有d多粉個Roasted lettuce 原來係咸魚味！非常之有特色。不過對一d人可能吾太鐘意咸魚。最後就係過得色burger. 一淡無左。呢餐午餐2人食左$371，係同區灣仔中上價。不過我覺得低食。十分推薦去試下。當中有d美中不足係地方太細，人太多，環境有d窄。

   之前經過很多前, 每次都見到滿座, 很有氣氛. 是日禮拜天, 打了電話到好幾間西班牙餐廳, 午餐都沒有開. 突然想起22 Ships, 有開但不設訂位. 於是與朋友12:00多便到達, 被安排到Bar 枱坐. 店舖非常細, 基本上差不多全部都是Bar seating 或面壁座位‧Menu 選擇不少, 清晰的分類: Meat, seafood, eggs, vegetables 還有 special 寫在黑板上. 可惜裡面沒有Tapas!我們先點了Iberico pork and foie gras burger, 兩個mini burger 配avocado 醬和青瓜. pork 中混了foie gras 淡淡的不錯, 加上avocado醬感覺健康一點. 八爪魚是西班牙名菜, 不能不吃. Octopus carpaccio, 把八爪魚薄切, 加上mango sauce伴碟, 賣相不錯, 只是價錢$158, 以分量而言和Bar style 級數, 稍為貴了吧. 味道還算ok, 夠新鮮.最後是主角, suckling pig!!! 我的至愛! 價錢$179, 不用預早訂即叫即做， 不

昨晚寫完Chicha秘魯菜的食評後，覺得要同樣讚讚這間也甚有特色風味的西班牙Tapas小店 。從開業到現在22 Ships好評如潮 ，但幸運地每次光顧也毋需排隊 。雖然只有提供很少傳統正宗的西班牙小食，但餐牌上每款選擇都甚有特色，而且食物設計精緻小巧，別有一番風味 。服務員有善而熱心，很有耐性的介紹當日廚房推薦 。店子座位不多，客人主要圍著吧檯而坐，巧手的廚師忙碌地在面前把材料雕磨、造型，非常有效率。小店氣氛熱鬧，很適合上班族放工來輕鬆一下 。這次本來是想帶朋友品嘗上次的山葵三文魚，但卻被告知餐牌定時會修改，三文魚這次被剔除了 。無妨，我們就來試試Tuna Tataki, avocado, tomato and soy ($118), heirloom tomato, red onion, sherry vinegar ($58), Spanish breakfast, chorizo and potato ($98), Suckling pig, roasted apple with spices, piquillo pepper（$178）, Char grilled

22 Ships is a hip and vibrant tapas bar located in Wan Chai. No reservations means you have to get here pretty early if you want to get seated during the first round (dinner service starts at 6PM), or get stuck waiting for patrons to finish eating. The restaurant is small with a few tables inside, a bar area, and a row of tables that are both inside and outside (part of the table is on the outside). The ambiance is busy and chatty, so it's not really a great place to talk as you're sitting prett

First time writing review since too lazy in the past, but the experience is too horrific at this -5 stars restaurant which I must share with others.Went with another 7 ppl.  Wait for ages before 6 are seated on the long bench at the entrance. Other two need to stand and wait till other customers finished their food and leave. Fine, we understand its a famous restaurant and it's normal to be crowded.  Since we have waited a long time already, we asked to order food.  The waiter warned those two s

香港有個怪病，就是甚麼都是一窩蜂，特別喜歡排隊；而我，最討厭的就是等待，平日等十分鐘巴士已經會燥底，更何況是為了吃而等，未吃過的，等上大半小時，發覺原來都不是那樣的棒時，我肯定又會燥底。西班牙餐，在香港越開越多，而這22 Ships，開業大半年，大家曾對她瘋狂了一陣；別人瘋狂時，我會退開；現在，大家似乎對她都沒有從前的瘋癲，我終於可以來了。Chef Jason，曾在Gordon Ramsay的餐廳擔任主廚，直到2010便離開，獨自闖天下。這天是星期天，中午一時左右，來到這邊，沒人排隊，太好了，立刻衝進去。來到船街，一眼便可看到22 Ships；雖然沒有華麗的裝潢，以黑木為主，簡單就是美。留意餐廳的經營時間喔。   店內有數張高桌，但必需為3人以上才可坐在這邊；另外還有一張U型bar枱和兩張矮枱，這樣子的裝潢，來飲酒談天，吃吃Tapas，是非常適合的。我們選擇坐在U型bar枱，望著廚房，看看廚師們幹什麼。其實我頗喜歡這種設計的，或者我太八卦吧，喜歡看著他們每一個步驟，最後組合成一碟精緻的美食。座位前已放了刀叉，自己來更方便。廚師的工作枱，真的太愛open kitchen。廚房剛切完八爪魚

sparkling water $50red sangria $70white sangria $78tortilla $8848month iberico ham $138pork belly $158total $582 for 2we arrived early so we didnt have to wait. sangria are quite strong but we hate the foam on top.48 month iberico ham served with extra oil, only bad quality ham needs to be served with extra oil. it's soooooooo oily.i put a piece of tortilla in my mouth and the shrimp inside still contains its shells. ALL 7 shrimps inside tortilla still contains shells.the worst pork belly i have

正值三號風球懸掛的晚上, 好朋友的心情坎入谷底, 一向兩脇插刀的我, 當然要慰問下朋友, Wine is our therapy, 我們需要一些時間去chill out一下, 但下雨天不能走太遠, 聞名附近的西班牙菜常常爆場, 今日就去check it out, 一到步6時多, 店裡座位不多, 有吧位高櫈, 但已經坐滿, 被安排到旁邊的矮櫈位, 環境十分狹窄, 常有員工從廚房出出入入, 難免有些碰撞, 桌子亦十分細小,心想一定好好食才能高朋滿座, 先看drink list, 西班牙的紅酒選擇不多, 我們點了一枝意大利紅酒, 不過不失, 酒價都不便宜從$4xx-$5xx開始, 我們的心水有點木桶香, 不太果甜, 丹寧平衡及濃厚, 這瓶都可以合格, daily special 會寫在我們面前的黑板上, 在店員的推介下, 接下來我們點了3個Tapas, 有鎮店名物Suckling pig 果然名不六虛傳, 乳豬皮脆肉嫩, 醃得很入味, 連骨都有咸香的味道, 配以菠蘿及紅椒, 及酸酸甜甜帶有果味的醬汁, 讚! 另外有兩個清新及健康的tapas, 使我們refreshing, 有三文魚配茴香檸檬

Lunch time - My friend and I walked passed 22 Ships today at 1:30pm and found the restaurant only half-full.  I never had a chance to try it since its opening.  So we hopped in.  We picked several "signature" dishes as recommended by the waiter.  Spanish breakfast $98 (good), Haddock with 62-degree egg $88 (ok), Iberico pork and foie gras burger $158 (excellent), Baked scallop with marrow crumbs $98 (fair, scallop was over-cooked), PBJ peanut butter ice-cream $78 (good).  Together with a bottle

I have been meaning to try this place for a while! Lots of wonderful reviews and I have to say it met my expectations.The place is small as described but filled with energy and life. It's not a romantic dinner location but is ideal if you are more of an interactive diner. The staff are ever so friendly and knowledgeable of what they're serving. I would even go so far as to say- passionate. Of the detailed, but not too vast a tapas menu, our incredibly helpful waiter helped us highlight the most

早前與朋友飯後到灣仔船街的22 Ships來個飯後甜品。這裡不設訂座，還好我們到達是已過了晚飯高峰期，不用等位就有位了。畢竟是小店空間不大，除了圍著開放式廚房的bar 枱外，就只有店內2張高枱及靠牆的一排座位，以及門邊的半露天座位，可想像如果坐滿的時候應該會頗逼。我點了杯Sangria，，味道清新，如果能多幾分果香就更正！雖說來吃甜品，我們亦點了一份鹹點Suckling pig, roasted apple with spices, piquillo pepper（ $178）分享。這個西班牙式烤豬是一塊上放在個鐵罐。肉夠入味吸了酸酸甜甜的醬汁，味道是不錯的。可是這塊烤豬的皮不夠脆，而且因為部位的關係大半塊都是骨而肉不多。接著甜品選了2款，分別是goat's cheese sorbet, honey comb, walnuts ($68)和olive oil brioche, chocolate ganache, sea salt pistachio ($78)。山羊奶雪葩沒有預期的奶香，但配著脆脆的honey comb粒，不失為一款味道清新的甜品。至於另一甜品，軟滑的朱古力和開心果m

After hearing great things about 22 Ships from multiple sources and really missing Spain, I had to give this place a chance. They don't take reservations, but they will take your number at the door and call you. On a Sunday night, the wait was around 20 minutes for a table for two. But that still beats the pit of straight elbows standing room only at popular tapas places in Spain on Thursday through Saturday nights. But you'd hardly eat these tapas with your hands either.You get a sense that 22