81
22
14
港鐵灣仔站 B2 出口, 步行約6分鐘 繼續閱讀
電話號碼
25550722
開飯介紹
22 Ships為顧客提供由英國米芝蓮星級名廚Jason Atherton創作的現代西班牙tapas和一系列葡萄酒、烈酒及西班牙啤酒。Jason Atherton為著名餐廳Pollen Street Social東主、師承名廚Ferran Adrià及Gordon Ramsey。22 Ships不設訂座、不設加一服務費,貫徹Atherton「把fine dining變得平易近人」的理念。 繼續閱讀
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 14:30
18:00 - 22:00
*15:00-18:00 只提供飲品
付款方式
Visa Master AE 現金
座位數目
35
其他資料
酒精飲品
外賣服務
加一服務費
食評 (125)
等級4 2018-06-13
2329 瀏覽
It has been a dismal few days with Typhoon Ewiniar paying us a prolonged visit this week. To make things even more dismal for me, I was escorted to this corner table facing the street and watching rain bouncing off the canopy. That's not a lot of fun.It's my first visit to 22 Ships since Executive Chef Aaron Gillespie took over the reign so I'm obviously interested in checking out the revamped menu by the young chef who honed his skills at Bread Street Kitchen by Gordon Ramsey and La Brasserie in Dubai (@Atlantis The Palm Hotel).Jamon, manchego and truffle toastie, quail egg ($88) - First up, a classic Spanish bikini to start off the meal.This had the usual suspect of jamon, manchego and black truffle between the crispy toast. And as if it's not already fulfilling enough, they threw in a pair of quail eggs sunny-side-up for good measures. Pretty tasty but a little heavy due to the mix of rich and cheesy flavors (Grade: 6/10).Suckling pig with pineapple and piquillo peppers ($198) - I had this dish when the restaurant made its debut back in 2012 and I still remembered what a wonderful experience that was.This looked like the same recipe having the suckling pig served with pineapple, piquillo peppers and piquillo jus but the results were very different. Instead of the succulent suckling pig we got last time, I got a lot of fat and the skin wasn't nearly as crispy as it used to be (Grade: 4/10).Service has never been 22 Ships' strong suit to begin with and it continued to be quite messy at times today (I was waving at a couple of servers signaling for the bill but they were too busy having a good chat with each other and a number of customers). As for the two dishes I had this afternoon, I thought one (the bikini) was decent while the other didn't pass. I hope it's just an off-day for the guys behind the open kitchen. Is it just me or is Ship Street not what it used to be (Just saw Atelier Vivanda permanently closed when I was on my way here)? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-10-21
257 瀏覽
The last time I was here was when this place just opened and I was impressed. My 3rd time here today and it is a reflection on how competitive the Hong Kong restaurant scene is. That there’s not enough years in my human life to revisit one place too often. Too many new things to try and by the time you circle back to the places you like, the landlords have probably killed them. BUT 22 Ships still stand so they’re doing something right at this cute little Wanchai area!Love the Jamón Manchego & Truffle Toasties with quail eggs - a luxury ham & cheese. Perfect for the weekend brunch mood.The chefs are consistent on delivering quality dishes, service are friendly and the vibes is always good at the tight space countertop. You’ll constantly elbow the person next to you and you would wish he’s hot and single so you could eventually poke at each other’s dishes after a few more “Oh, sorry. Excuse me for touching you again.” Then eventually fall on him as you excuse yourself to the bathroom because you short legs are cramping from dangling for too long on the bar chair. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-10-09
284 瀏覽
最後的一團黑毛球的離去,委實令人難忍難受,傷感之處已極爆標……😭無奈之處是人要繼續活。反正要繼續,同樣爆傷感的友人也知道完全無心機的小人不會煮,火速地拉了小人到住處附近的西班牙餐廳開餐,兩個人都需吃些飯增添能量,不然怎活下去。所以我們都同樣叫了正能量的西班海鮮飯。這個飯做得好之處是多汁但飯夠硬,有意大利的風味,有墨魚有蝦有海鮮有茄汁味,只可惜小人心情太傷,完全沒心機,愧對如此美食,實在難以下讌,友人勉為其難強行吃掉。隨後猫兒們的物品都悉數損到愛護動物協會了。😢 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-10-06
196 瀏覽
No reservations meant that I had never eaten here before (I hate waiting around for a table) but we went at 9.30pm and got a table within about 15 mins. Food was delicious, especially the anchovies on toast(although extremely salty) and pork with parsley puree. All dishes were very salty though. Restaurant had a great atmosphere even though it was very cramped and was hard to get past people with my pregnancy bump. Small dishes and quite pricey but will definitely be back for a special occasion! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-09-27
275 瀏覽
We go to 22 ships almost every 2 month or whenever I am in Wanchai district, I would think of this restaurant, just really miss the fantastic tapas there.  The place is not big but cozy, good vibe, no reservations which is always full of people.  We felt lucky that we had only to wait 5min at 8pm on Wed night. We enjoy sitting at the open bar area!  Looking at the energetic staff  preparing the tapas is great, they are warming and very focus on doing good on their job.  If we initiate a conversation, they would respond welcomingly on introducing the variety of Tapas.  We ordered 4 tapas this time, enough for our stomach as pre-dinner drink and small bites coz the portion is small.  As usual, very yummy ~ The fried squid with squid ink mayo was our first try,  it is nice and fried very crispy,  the portion could have been a bit larger though.  Scallop Ceviche is on our must try checklist, we can't skip it at all, as It is very fresh taste, of course it is always plated in a contemporary fine dine style, superb taste!  For drink, no doubt Red Sangria is our choice, and the wine list is also interesting!!! It is a little pricy tapas in terms of the small portion, just truly it is the best tapas place in Hong Kong. We suggest it to people who appreciate good fine quality food.  We will come back soon! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)