82
23
15
港鐵灣仔站 B2 出口, 步行約6分鐘 繼續閱讀
電話號碼
25550722
開飯介紹
22 Ships為顧客提供由英國米芝蓮星級名廚Jason Atherton創作的現代西班牙tapas和一系列葡萄酒、烈酒及西班牙啤酒。Jason Atherton為著名餐廳Pollen Street Social東主、師承名廚Ferran Adrià及Gordon Ramsey。22 Ships不設訂座、不設加一服務費,貫徹Atherton「把fine dining變得平易近人」的理念。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 14:30
18:00 - 22:00
*15:00-18:00 只提供飲品
付款方式
Visa Master AE 現金
座位數目
35
其他資料
酒精飲品
支持減塑 詳細介紹
外賣服務
加一服務費
食評 (128)
It’s really rare case for me to write a -ve comment, but ...... I think I should tell the truth to my readers. 😅😅😅. Food was good EXCEPT the iberico ham which tasted really really bad, just like it’s sliced, exposed to the air and stored for quite some time (油益味). 🤮🤮🤮. Service was terrible here, the Philippine waiter and waitress kept asking me what food to order while I was having a drink with my friend. They tried to move us to other seats next to the road just because we haven’t ordered the food FAST enough too !!! 👎🏼👎🏼👎🏼. Chefs are nice and proactive tho!! 👍🏼👍🏼👍🏼. Lucky that it didn’t ruin my mood in the happy Friday night cuz that’s not worth it !! 😉😉😉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-01-27
575 瀏覽
Ate at 22 Ships this evening.  I've been there 25 times, and count on it for good fun in a fun environment.   Tonight was a true disappointment.  The crispy squid was so dry and tough that we didn't finish it.   And then my all time favorite dish - the baby chicken - was also way overcooked and dry.   I'm not even sure how you can make the dark meat of chicken that dry.  It was like overcooked chicken breast in its taste and texture.  And, to make it worse, the portion size has been significantly reduced to include only two small chicken thigh/leg pieces.   This is really sad, as this is something I've ordered and enjoyed many times.  Then, to make a bad experience worse, the waitstaff gave us "last call" at 9:15, and made us order desserts at that time, even though we had just received our main courses.    The food was HK$1200 for two people without alcohol.  I expect a lot more quality for that type of expense.   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-11-26
1097 瀏覽
to my surprise, the food tastes really good given the price is not extravagant and the restaurant is cozy...you may argue the portion there, in general, is rather small...but it is really nice to order 6-7 dishes and share with 2-3 people. I can tell some of the dishes should be awarded one Michelin star .oh, almost forget , the tuna tartare should be either cheaper or have a bigger portion. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-10-21
1108 瀏覽
The last time I was here was when this place just opened and I was impressed. My 3rd time here today and it is a reflection on how competitive the Hong Kong restaurant scene is. That there’s not enough years in my human life to revisit one place too often. Too many new things to try and by the time you circle back to the places you like, the landlords have probably killed them. BUT 22 Ships still stand so they’re doing something right at this cute little Wanchai area!Love the Jamón Manchego & Truffle Toasties with quail eggs - a luxury ham & cheese. Perfect for the weekend brunch mood.The chefs are consistent on delivering quality dishes, service are friendly and the vibes is always good at the tight space countertop. You’ll constantly elbow the person next to you and you would wish he’s hot and single so you could eventually poke at each other’s dishes after a few more “Oh, sorry. Excuse me for touching you again.” Then eventually fall on him as you excuse yourself to the bathroom because you short legs are cramping from dangling for too long on the bar chair. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-10-09
918 瀏覽
最後的一團黑毛球的離去,委實令人難忍難受,傷感之處已極爆標……😭無奈之處是人要繼續活。反正要繼續,同樣爆傷感的友人也知道完全無心機的小人不會煮,火速地拉了小人到住處附近的西班牙餐廳開餐,兩個人都需吃些飯增添能量,不然怎活下去。所以我們都同樣叫了正能量的西班海鮮飯。這個飯做得好之處是多汁但飯夠硬,有意大利的風味,有墨魚有蝦有海鮮有茄汁味,只可惜小人心情太傷,完全沒心機,愧對如此美食,實在難以下讌,友人勉為其難強行吃掉。隨後猫兒們的物品都悉數損到愛護動物協會了。😢 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)