77
22
14
港鐵灣仔站 B2 出口, 步行約6分鐘 繼續閱讀
電話號碼
25550722
開飯介紹
22 Ships為顧客提供由英國米芝蓮星級名廚Jason Atherton創作的現代西班牙tapas和一系列葡萄酒、烈酒及西班牙啤酒。Jason Atherton為著名餐廳Pollen Street Social東主、師承名廚Ferran Adrià及Gordon Ramsey。22 Ships不設訂座、不設加一服務費,貫徹Atherton「把fine dining變得平易近人」的理念。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 14:30
18:00 - 22:00
*15:00-18:00 只提供飲品
付款方式
Visa Master AE 現金
座位數目
35
其他資料
酒精飲品
外賣服務
加一服務費
食評 (119)
Again not impressed... 焦點食評
等級4 2018-06-13
504 瀏覽
It has been a dismal few days with Typhoon Ewiniar paying us a prolonged visit this week. To make things even more dismal for me, I was escorted to this corner table facing the street and watching rain bouncing off the canopy. That's not a lot of fun.It's my first visit to 22 Ships since Executive Chef Aaron Gillespie took over the reign so I'm obviously interested in checking out the revamped menu by the young chef who honed his skills at Bread Street Kitchen by Gordon Ramsey and La Brasserie in Dubai (@Atlantis The Palm Hotel).Jamon, manchego and truffle toastie, quail egg ($88) - First up, a classic Spanish bikini to start off the meal.This had the usual suspect of jamon, manchego and black truffle between the crispy toast. And as if it's not already fulfilling enough, they threw in a pair of quail eggs sunny-side-up for good measures. Pretty tasty but a little heavy due to the mix of rich and cheesy flavors (Grade: 6/10).Suckling pig with pineapple and piquillo peppers ($198) - I had this dish when the restaurant made its debut back in 2012 and I still remembered what a wonderful experience that was.This looked like the same recipe having the suckling pig served with pineapple, piquillo peppers and piquillo jus but the results were very different. Instead of the succulent suckling pig we got last time, I got a lot of fat and the skin wasn't nearly as crispy as it used to be (Grade: 4/10).Service has never been 22 Ships' strong suit to begin with and it continued to be quite messy at times today (I was waving at a couple of servers signaling for the bill but they were too busy having a good chat with each other and a number of customers). As for the two dishes I had this afternoon, I thought one (the bikini) was decent while the other didn't pass. I hope it's just an off-day for the guys behind the open kitchen. Is it just me or is Ship Street not what it used to be (Just saw Atelier Vivanda permanently closed when I was on my way here)? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Been an open rice user for so many years and this is my first positng. We arrived at 845pm on a Sunday night. Their last order was at 930. We have 5 pax and we ordered more than 10 dishes. They refused to combine a table for us and the table was empty next to us until they closed. Air-cond water is dripping everywhere on the side table. The staff said oh it’s like that! Staff attitude is Terrible. Although is a casual restaurant but please improve the staff skills handling customers. Treat customers with respect and not trying to to argue and to outsmart customers. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-07-02
133 瀏覽
22 ships serves unique tapas unlike other places. Everything was delicious and the service was nice - though I feel like it’s more of a one-time for a meal kind of place. Saying that, I think it’s a pretty good place to have drinks and a few small bites than a full fledged meal. My favorite dishes were the mushroom and cauliflower in the veggies and the octopus from the seafood selection. The mushroom/cauliflower dish was very unique and shows that they give a lot of attention to otherwise overlooked vegetables. The octopus was buttery and perfectly cooked. The charred carrots, the crispy egg and burgers were above average but not show-stopping (especially given the prices/portions) the goat cheese ice cream with raspberries and oatmeal was phenomenal! It tasted a bit like breakfast - sweet and savory perfection. I thoroughly enjoyed their unique dishes and definitely encourage everyone to try it once. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-06-24
142 瀏覽
We walked by so many times and had heard so many great things about this restaurant, so our mouths were watering when we walked in.  We had a hard time deciding, but settled on cauliflower, pork and chicken.  While the service was great and employees friendly, we couldn't have been more disappointed.  The pork was great but so pricey and full of fat for the price.  The chicken was great but it would have been nice to have a normal wing as to actually feel like we ate something, The cauliflower tasted like we were served dinner scraps.   The answer to that dish is just - NO! Please don't pretend to be ok with being served cauliflower trash.    繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-05-25
560 瀏覽
#22shipsI've long wanted to try 22 ship, after I heard the good words from all my friends. Today we started with three main course. vegetable dish was a shredded cauliflower with pesto and walnut sauce. The cauliflower is a bit on the raw side but with the sauces it tastes like a salad. Quite refreshing. Beef tartare was delicious on the chip like bread, the portion is not too bug, and I like the yellow dot which is the mango sauce on top. The octopus was sauteed in a yuzu vinegar sauce, tastes quite japanese to me. The octopus is fresh and juicy.Special dishes recommended by #chefaaron... uni tortilla and truffle ham cheese sandwiches!! These are heavenly. Two varieties of uni complimented each other on the salted tortilla chips, and the bite size is just straight satisfying. Truffle cheese sandwiches is a rough looking delicary. I imagine if someone makes me grilled cheese sandwiches like that everyday, I will fall in love maybe the second day in. (And gain 15 lbs two weeks in)#hkgoodeats #hkstyle #foodporn #foodblogger #foodienetwork #bestfoodhk #fotdhk #foodlover #ilovefood #相機食先 #myfab5 #hkfoodblogger #hkfoodie #pandaeatshk #topcitybiteshk #pandaeatswanchai 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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