83
23
16
港鐵灣仔站 B2 出口, 步行約6分鐘 繼續閱讀
電話號碼
25550722
開飯介紹
22 Ships為顧客提供由英國米芝蓮星級名廚Jason Atherton創作的現代西班牙tapas和一系列葡萄酒、烈酒及西班牙啤酒。Jason Atherton為著名餐廳Pollen Street Social東主、師承名廚Ferran Adrià及Gordon Ramsey。22 Ships不設訂座、不設加一服務費,貫徹Atherton「把fine dining變得平易近人」的理念。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 14:30
18:00 - 22:00
*15:00-18:00 只提供飲品
付款方式
Visa Master 現金 AE
座位數目
35
其他資料
酒精飲品
支持減塑 詳細介紹
外賣服務
加一服務費
食評 (130)
等級4 2019-05-27
374 瀏覽
二十多歲,大抵是人生最多變化的年齡,身邊的人結婚的結婚、為事業拼搏的拼搏、隻身往外闖的往外闖......去去留留都是緣份。上年在好友的婚後派對上隨興地提出一起去旅行的主意,想不到一年後真的可以成行,心裡甚是感動。 是晚相約好友吃著西班牙菜談近況,冒著大雨來到餐廳,近七時餐廳已擠滿了人,大家隨性的吃著喝著傾談著,氛圍輕鬆自在。 Jamon, manchego & truffle toastie, quail egg $88 壓薄了的多士外層微脆帶牛油香,中間夾了火腿和母羊奶芝士,加上黑松露醬點綴,送酒一流。 Crisp Squid, ink mayonnaise, lime $108 金黃色的魷魚肉厚,熱辣辣剛炸起,外皮脆肉質鮮,擠些青檸汁同吃完全沒膩感。 Wild Hereford beef tartare, egg yolk, crisp $138 印象中第一次吃生牛肉他他,牛肉新鮮高質,調味簡單帶pickle酸,開胃清新,討喜。 Seafood paella, fava beans, crispy bacon $128 海鮮飯端上時熱辣冒煙,燴飯被來自海洋的鮮味包圍,豐富滋味。 Greentea Cheesecake, lime & yoghurt $88 甜品盛上時尤如一幅藝術品;芝士蛋糕偏向結實質感,綠茶味回甘,和芝士味道平衡,沒有喧賓奪主,更喜歡伴在旁的青檸乳酪,酸酸甜甜,用來作結剛好。 摸著酒杯底吃著談著,不經不覺過了兩個小時。想起一個月後能和好友們在巴塞吃喝玩樂享受最地道的美酒美饌,就忍不住嘴角上揚。面對未來充滿挑戰變數的旅途,但願我倆能勿忘初心,期待帶著最幸福的微笑再次相見。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Simple dinner, one glass of new world Pinot Noir, one glass of Manzanilla sherry en rama.  Padron pepper - hot off the grill, fresh but garlic too heavy.  Ham croquetas - good.  Quail egg toasties - on the dry side.  Four slices of sourdough bread - average.  Two glasses of tap water.  HKD451 for the privilege of being treated like second class citizen.  I echo the sentiment of the previous two reviewers and warn other diners to avoid this place.  I have been here a dozen times consistently over the past four years, I have dined at Jason Atherton's many restaurants in London over the past 15yrs, this must be the first truly terrible experience.  Arrived at five minutes past 7pm, the place was just open and practically empty - one sole diner sitting at the counter and a few more at the tables around.  I've already told the Philippino waitress we're just having a glass and nibble, she sat us towards to back of the counter.  I wanted to sit at the corner so that I could talk to my guest but she refused point blank, saying seats MUST be taken two by two.  I then asked the manager to sit us around the corner but he gave exactly the same answer.  What if i move when other people arrive?  "No, we have sat other people there before and they refused to move".  What if I promise to move as I am not "other people"?  No, you MUST sit where you are.   Oh well, that's a great example of zero hospitality and customer is definitely NOT right at 22 Ships.  Later three people showed up and they were sitting around the other corner,  and we sat side-by-side for the entire 45minutes with no other addition at the counter, the sole diner left already.   To say I am "p*ssed off" is a gross understatement.  No amount of food and wine can compensate the feeling of feeling unwelcome - and the food was not as good as before.  Never again.  Avoid.     繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
It’s really rare case for me to write a -ve comment, but ...... I think I should tell the truth to my readers. 😅😅😅. Food was good EXCEPT the iberico ham which tasted really really bad, just like it’s sliced, exposed to the air and stored for quite some time (油益味). 🤮🤮🤮. Service was terrible here, the Philippine waiter and waitress kept asking me what food to order while I was having a drink with my friend. They tried to move us to other seats next to the road just because we haven’t ordered the food FAST enough too !!! 👎🏼👎🏼👎🏼. Chefs are nice and proactive tho!! 👍🏼👍🏼👍🏼. Lucky that it didn’t ruin my mood in the happy Friday night cuz that’s not worth it !! 😉😉😉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-01-27
1030 瀏覽
Ate at 22 Ships this evening.  I've been there 25 times, and count on it for good fun in a fun environment.   Tonight was a true disappointment.  The crispy squid was so dry and tough that we didn't finish it.   And then my all time favorite dish - the baby chicken - was also way overcooked and dry.   I'm not even sure how you can make the dark meat of chicken that dry.  It was like overcooked chicken breast in its taste and texture.  And, to make it worse, the portion size has been significantly reduced to include only two small chicken thigh/leg pieces.   This is really sad, as this is something I've ordered and enjoyed many times.  Then, to make a bad experience worse, the waitstaff gave us "last call" at 9:15, and made us order desserts at that time, even though we had just received our main courses.    The food was HK$1200 for two people without alcohol.  I expect a lot more quality for that type of expense.   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-11-26
1505 瀏覽
to my surprise, the food tastes really good given the price is not extravagant and the restaurant is cozy...you may argue the portion there, in general, is rather small...but it is really nice to order 6-7 dishes and share with 2-3 people. I can tell some of the dishes should be awarded one Michelin star .oh, almost forget , the tuna tartare should be either cheaper or have a bigger portion. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)