秋田鐵板燒刺身專門店

營業中

休息中

老公同我係到食生日飯, 由於係平日, 所以無訂臺, 不過7:30pm 去到, 都重有位, 而且可以揀坐房或者鐵板燒bar 臺. 今次專登喱食鐵板燒, 梗係坐鐵板燒bar 臺la.2 人餐set menu 有3 款揀1) $4xx - tiger prawn, 美國安格斯牛(2) $6xx - lobster, 鵝肝, 澳洲和牛(3) $8xx - 鮑魚, 象拔蚌, 澳洲和牛所有set 都有沙拉, 炒飯, 炒雜菜, 甜品. 我地揀左$6xx set. 另加Sapporo 啤酒& Lemon Squash. 甜品係雪糕.lobster 新鮮由fish tank 取出. 煮既時候仲識郁, 都幾殘忍.埋單$8xx. 食左2 個幾鐘頭飯. 慢慢嘆.

Was my boyfriend's birthday, and he specially requested Teppanyaki. I searched openrice and found this restaurant to have the best comments of all Teppanyaki shops, and made a reservation.We drove there and was the first time going there, so it was a bit tricky to find the street. But the operator was able to give us clear directions, and they have valet parking too!Took us some time to decide on the food, since there were quite a lot of good choices. Was thinking to order the 2 person set at

2月16日同男友去食，可能係年廿九既關係，唔係太多人食，值得推介既係龍蝦同埋鵝肝，必食!!廚師Edmond好好傾，仲同我地玩魔術添!!

前幾日生日朋友請我食飯，選左呢間鐵板燒餐廳，為我們服務的廚師Carol，笑容可躬，烹調技巧又高，知道我當日生日，仲特別泡製一客「堂煎蟹子太陽旦」賀我，令我好開心！我們選了個二人餐，有龍蝦、鵝肝、和牛、生蠔個款。其中以鵝肝同鐵板炒飯最出色，龍蝦頭湯都幾驚喜。廚師好有心機煮，我地食得開心佢又煮得開心d，都幾互動架。環境好，味道好，服務細心，值得推薦！

referal by my friend, visit with my wife and kids on sunday night. Seafood set cost six hundred something but I'm supprise that they used a lot of life seafood. taste very good and not too salty. ( I've try some other teppanyaki shop is only salty ) their chef are talkative and friendly. must visit next time!

公司聚餐，一行七位同事一齊黎呢度食，歷時2.5小時先食完呢餐好開心既鐵板燒。炸蒜片，見佢由白色炸到黃金色，食落口好脆，最岩佐酒。沙津，普普通通。龍蝦，佢將d膏拎黎做汁，龍蝦肉鮮甜而爽脆，加埋佢d汁，因為落左酒更加帶出佢既鮮甜。生蠔，爆香煙肉洋蔥蒜蓉，之後再同生蠔mix埋一齊，生蠔好甜，不過加埋煙肉我覺得略鹹。鵝肝麵包，廚師整到d麵包好脆，雖然鵝肝唔算太靚，未算入口即融個種，不過有油香，overall都唔錯。和牛，你可以要求幾成熟，加埋炸蒜洋蔥圈住一齊食，五成熟岩岩好，有牛味得黎又唔會太鞋。龍蝦味噌湯，用頭先既龍蝦頭去煮，ok啦。炒飯，呢個真係好好味，炒得乾身，加上廚師整蛋個時表現凌空開蛋，雖然唔係次次得，有難度嘛，不過真係好厲害。蒜心炒帶子and蒜心炒象拔蚌，蒜心好甜，其他唔知，不過同事讚不絕口，應該都好好。炒菜，普普通通炒菜一碟。最後仲有雪糕，我試左香芋味，入面有d好細既粒粒芋頭，唔太甜，好香香芋味，又有少少咬口，讚!今次serve我地呢位廚師一邊煮一邊講解，加上好傾得，所以全餐飯都係笑聲中渡過，食完呢餐飯亦都加深左我地同事之間既感情。用料新鮮，服務亦非常好，呢個價值雖然貴不過值得。

母親大人生日,特地search0下有咩特式野,0係食評見秋田都唔錯,就試0下啦.... 一入到去裝修唔算好grand,不過服務都算幾好,三個人點左份半龍蝦餐,由於半份餐係無半隻龍蝦供應(佢係即開即煮,所以無得開半隻),要加$150先可以要埋果半隻,否則就會以一隻大蝦代替,見媽媽生日,我地就決定食豪d,要埋果半隻龍蝦.果餐有以下食品: 沙律--一般日式沙律作前菜龍蝦--睇住佢用新鮮龍蝦煮,每人大概有3-4球肉,肉質極彈牙,佢用蝦頭入面0既膏煮做個汁,不過好可惜唔夠香口,唔夠味,略嫌淡口生蠔--每人有兩隻,用煙肉香蔥蒜片一齊煮,呢個夠濃味,唔錯鵝肝--每人有一片都幾大幾厚0既鵝肝,煎香佢同法飽一齊食,呢個我幾鍾意,幾香,不過鵝肝表面如果可以煎脆d 就仲好,可惜佢個法包一d都唔脆,係敗筆0既地方龍蝦味噌湯--用頭先0既龍蝦頭煮個味噌湯,呢個安排唔錯和牛薄燒--用好薄0既牛肉卷住蒜片香蔥食,呢個我覺得係全晚最好味0既炒菜--淡而無味炒飯--明明見廚師落左好多材料,又蝦又蔥又煙肉etc,但出黎0既味道真係麻麻地,應該都係唔夠味對於呢一餐,頗有失望0既感覺,佢0既用料係好0既,樣樣海鮮都係好新鮮無

媽媽想試新野,上網搵左陣, 搵到呢間秋田爐端燒招呼不錯,有幾款二人餐可以揀,Waitress話我地三個人可以叫半份添(好體貼呢)叫左一個龍蝦象拔X鮑魚餐, 半份鵝肝海虎蝦餐, 燒魔鬼魚, 串燒墨魚咀, 串燒雞肉大蔥(呢個係我最愛)海鮮全部都係生的,唔係比急凍海鮮, 味道真係好好味龍蝦仲識郁架,真係好新鮮好好味師傅一路煮一路同我地傾計, 最好係佢煮完一樣,見我地差唔多食完,才開始煮另一樣,目的係保持新鮮和即煮即食啦~師傅阿池手勢不錯呀,炒飯時仲表演凌空開蛋~ (^o^)龍蝦, 用埋蝦頭內的膏煮,好鮮味海蝦, 用牛油少少白酒醬酒煮汁一齊食象拔X片炒蒜芯, 象拔X片好彈牙生豪表面煎得香脆,內裡好香鮑魚片好清甜, 魔鬼魚啖啖肉,牛肉蒜片簿燒,好香呢厚燒澳洲和牛,考考師傅手藝呢, 我要三成熟, 媽咪要五成, 工人要7成, 師傅阿池真係完全做到呢呢塊和牛入口溶化,配合埋香脆的蒜片一齊食,真係無得彈埋單$14XX, 我覺得值得又唔太貴, 話哂所有食物都係新鮮即食即煮即開呢。食得好開心呀~

Akita offers good food and service. Teppanyaki is great, particularly the Akita set provides great value. I like the pan fried foie gras, which is crispy but not too oily. the quiet and relaxing atmosphere is also good for friends' gathering. Last but not least, Chef Chi is friendly and enthusiastic, and he adds a great deal of value to this recommendation : )

龍蝦餐$7xx龍蝦,鵝肝,大帶子,Angus 牛扒,燒鯖魚,炒芽菜,炒飯加mocktail $4x同鐵板超差不多的送菜, 不過...1. 佢最特別而又好食的係佢每一款菜都會加入紅酒或者白酒2. 同埋師傅做出來的食物比較濃味, 合我心意, 而鐵板超次次食都覺得比較淡。最唔滿意的係鐵板師傅唔多招呼我地, 我見台台都有派name card, 係我地無, 又問其他客人想食雌定雄性龍蝦無問我地, 可能係我地太後生唔似老闆, 唔夠招呼....因為你地太偏僻, 之前找左幾次都找不到, 我地好辛苦先找到你地, 希望下次去食野, 師傅多0的人招呼我地後生仔女啦, 唔好歧視!!!

我同我女友去食,d 地方幾好,服務都非常友善..食物方面, 味道很好,很有風味.$630 (二人計):有龍蝦,鵝肝,安格斯牛扒.