秋田鐵板燒刺身專門店

營業中

休息中

Me and my friend ordered 1 cod fish set and 1 abalone set.Saw the other commentries, thought it was good..... But...... we were disappointed, the lobster was alive BUT the meat texture was cooked as if it was dead, and I couldnt get the taste of lobster becoz it was over-seasoned with salt and pepper...... Similarly, the abalone taste like an eraser with salt+pepper flavour...... The foie gras is so so............The fried rice is nth special, and the beef roll is juicy but tasteless..........Th

今年男友生日，希望俾d驚喜佢，搵左好多間餐廳，最後揀左秋田。之前都係聽人講同埋睇openrice介紹，果然冇令我失望。我都係叫左兩個餐，有龍蝦、鮑魚同埋鵝肝等等，味道真係好好，我最鐘意食個牛肉薄燒，好juicy，好好味。最重要係個氣氛好好，個度d師傅都好識得攪氣氛，將d食物做唔同0既圖案，令大家都食得好開心。個晚咁0岩一張枱4組客人都生日，最後仲齊齊食蛋糕同埋影大合照。最開心AE卡係有9折架。

今日終於得閑補寫食評, 雖然過咗兩個多月, 但而家一邊執相一邊寫食訐, 仲係好懷念果餐既真正嚮受, 有機會的話我會再返嚟架 !首先我想講講點解我覺得物超所值, 除咗食物本身好味之外, 師傅手藝同氣氛都好得.<食物>2個人叫咗 "秋田" 同 "熊本" 餐, 咁就可以食到全隻龍蝦, 仲有鮑魚同鵝肝貴價3寶**龍蝦 - 新鮮不在話下, 肉質彈牙, 再用蝦頭既膏一齊整, 簡直好味到爆燈, 而蝦腳就用嚟煮一個清清地既麵豉湯**鮑魚 - 我覺得鐵板+鹽食味道好好, 值得一試**鵝肝 - 一句講晒十個好味, 大大塊之餘, 煮食時間仲啱啱好, 再放上法包, 兩者己融為一體, 入口即熔, 如果有多兩塊俾我食, 重多2磅都抵呀**銀鱈魚 - 只係加上少少鹽, 就己經好好味**澳洲和牛 - 圖中間果塊就係我哋加錢轉既中價和牛, 師傳仲細心講解每個部位既口感同味道, 呢度要另加分俾佢喇, 而圖右就係貴價牛**炒飯 - 呢個就係我覺得特別既地方之一, 師傅會用炒飯做成圖或字, 仲會盡量迎合我哋既要求, 今次呢個公仔都係新款, 之後就砌 HB 字樣, 佢仲講難 gag 話呢個唔係等於鉛筆, 而係H

男朋友叫我下午唔好食咁飽，話夜晚同我去食好野。神神秘秘！心情極度興奮，因為第一次食爐端燒。成日以為響你面前燒會搞到成身都係油煙味，今次又唔會喎，可能個位安排得好啦！職員態度親切，友善地介紹咗個套餐比我地。都未來得切叫野食，已經有一碟枝豆放響你面前等你。由於肚餓嘅關系，好快就比我地消滅咗！職員亦好細心，立刻送上前菜(帶子裙邊加汁煮吞拿魚)同沙律。師傅Edmond正招呼另一位生日客人，變咗我地要等佢。佢見我地飲sake，就好識做咁整咗D小食比我地(蝦仔燒煙肉)。三支saki都唔錯，職員推薦得幾好。我最鐘意山花！不過等還等，佢都無比我地有悶場。結果，我地同埋第二台客一齊玩。Edmond師傅風趣幽默，低死搞笑，整晚個氣氛都十分好！食品方面，食材勁新鮮！套餐包括：1) 龍蝦我好貪玩，捉住佢影咗D相。初初以為佢唔生猛，因為佢條尾唔會'發'。後來Edmond師傅話佢已經切開咗佢條筋，所以唔會'發'到嚇死你！2) 飽魚飽魚好鮮味，縮下縮下咁同我地say hi。D肉好'林'，帶少少海水咸味。Edmond師傅後來燒埋佢個內藏比我地，佢話一邊美顏，一邊壯陽。我男朋友食完果晚...皮膚敏感，起晒Rash，所以

龍蝦生龍活虎，死咗仲move飽魚彈牙爆肉生蠔得呢鵝肝Ｄ油一路食一路滴另加聖子皇奭甜龍蝦湯甜澳洲和牛鄉下問題食落溶口但牛味差Ｄ，如果有美國牛選就更好，無需和牛炒反純看技術，可以更好

我好中意食日式野，又中意食海鮮，今年生日男友帶我去秋田食，仲 book 左 Edmond 添 ! 之前睇食評呢間唔錯，估唔到親身感受之後發現真係超正，有得食又有得玩！準時 8 點去到，當時已經有另一班客人係到，佢地 5 個人都係來慶生的，而生日果位個擺位會有個紅布識別的。因為行過來行到我好熱，坐低 Edmond 聽到我同男友講想像野，就推介我地試下個巨峰溝七喜，都幾好味，之後我地叫左熊本果個餐，同埋單點左個帶子。第一道：龍蝦見到佢燒果陣已經流哂口水，隻龍蝦好大隻，食落口時覺得好爽，而且味道唔太濃岩岩好，之後佢仲玩火添！第二道：飽魚好大隻飽魚呀 ~ 入口好爽完全唔韌 ~ 正 !第三道：帶子手掌咁大既帶子，三成熟 ~ 好鮮嫩 ! 第四道：鵝肝好厚身，夾埋法包食，鵝肝入口即溶完全唔覺得流。第五道：龍蝦面豉湯我平時係唔飲面豉湯的，但係用龍蝦頭煮既湯好鮮，我成碗飲哂。第六道：薄切牛分別試左三、五、七成熟，三成同五成一咬肉汁就出哂來，七成既好香口。第七道：超人炒飯食到呢個時間，明明已經飽，但係飯太香忍唔住清哂了。@_@第八道：炒野菜平時我好少食菜的(食肉獸)，不過又係太香啦，爽口到不得了，又清埋。

雖然我都算成日周圍揾野食嘅人，但講到寫食評真係第一次！箇中因由，大家睇下就明啦！第二次食秋田TEPPANYAKI....呢一日係特別日子 ，所以有部署地提議去食咁特別嘅TEPPANYAKI, 多謝你行奉陪到底! 到秋田既時候已經係飢腸轆轆,，所以二話不說我地極速ORDER一份秋田料理加一份熊本料理，佢地D STAFF都好NICE咁推介我地可以UPGRADE個牛做和牛,最後揀左LOIN, 因為我鍾意食有咬口多D！（下次食和牛！） 餐前佢地提供枝豆,辣芽菜同蓄茄粟米沙律, 都算豐富. 就响我地狂食枝豆之際,是日為我地獻技既師傅EDMOND 就出現前啦！Book枱之前我睇OPENRICE見到佢咁紅, 今次特別BOOK EDMOND師傅來看看他嘅真面目!! 等咗一陣, 同枱既另外兩PAIR食客都出現左!! 未上正場, 再有一味前菜送上, 其實我唔係好知係咩黎既,類近螺群邊~Anyway, Thank you Edmond! 第一味龍蝦加鮑魚出場, 佢地仲係生跳跳架喎, EDMOND師傅好有心咁將佢地擺好POSE俾我地影相, 到上板燒既時候佢又教我地分龍蝦公同乸, 令氣氛輕鬆不少...燒燒吓

同男朋友做生日,本來諗住搵間靚餐廳食法國菜浪漫下,不過都係嫌無咩心思,最後揀左男友喜歡吃的tappenyaki,比個驚喜佢,事前已去實地考察一次,揀左晌openrice紅到發紫的edmond大廚招呼我地, 秋田仲好好,知道係慶祝生日,比我預早去佈置間vip房, 本身min charge要成$3500,但我地兩個人預左最多食到三千,佢都肯比房我,而且一直都好配合我,服務一流,抵讚。好喇講番食物,我地兩個人叫左個二人餐,不過將d野食upgrade哂,先可以meet到min charge target, 首次edmond整左個前菜比我地,係free既,多謝哂。 有兩隻塋光魷魚,豆腐等等,都係生野,可惜我同男友都麻麻地生野,不過都好多謝秋田同edmond, 前菜淨講視覺效果都嬴哂。我地叫左幾件sushi 醒胃,不過sushi 就好一般了,周圍都係差不多啦。飲品叫左個巨峰,我就比100分,真係勁好飲, 我同男友夾埋叫左3杯都有點意猶未盡。好喇講下我地食左咩先,個set有salad, 有龍蝦 (真係勁好食),澳洲巨鮑 (味道不錯,好大隻),foie gras (本身好大件好厚好香,不過略有點ove

Celebrated my brother's birthday with his family here.We ordered Hokkaido Set menu, with fresh scallop and prawns.I do not eat scallop so changed to Fish, also OK.Other set menu also available, but try Hokkaido Set which is good value for money.

Pre-booked 3 weeks in advance by my partner, since she thought it'd be a good way to celebrate my b/day. At first I had high doubts as she was not fond of seafood. Nevertheless we gave it a shot as the reviews here does seem quite positive on different aspects. Our sous chef that night was Edmond. Got pretty good comments of him and I also had pretty high hopes. Afterall Teppanyaki, I'd say your experience relies very heavily on the chef itself. He/She as your performer for you meal, really does

朋友生日話要食日本野, 因為之前冇訂位, 度度都要等, 行到去諾士佛台, 街口有一間上樓既, 冇入到, 行到尾尾(蠔吧對面, 墨佬野"3層高個座, 最高個層食泰國野"門口) 見到都有日本野食,門口D姐姐比 菜牌我地睇, E... 又經濟WOO, 一個飯/烏冬都係6~70蚊, 我地見到以為應該係一般既普通日本餐廳, 又話唔洗切餅費, 又話食得煙, 就是旦啦。真當我夠想伸手拎佢其他大菜牌睇, 個姐姐就話" LI D餐黎嫁" (就係禁中左計) 見其他FD 都開始起腳行人, 就跟住行啦.行左一條街,去到上2樓, 鬼影都冇隻, 得一枱客, D服務ok好, 可能平日人影都冇, 一見到有人有野做種唔開心死咩, 正當我地想叫野食, 一睇得頭先個菜牌(冇咩太多選擇) 諗住D咩2人餐呀4人餐, 再睇多一睇先見D價錢係 PER PERSON, 啾~~~~ 最平2百幾蚊唔係貴,但冇野食(係D野食唔需要2百幾,得幾件壽司呀, 飯同菜種有個湯, 你話有咩特別野先) 要到4~6百先叫有D靚野食,成6百蚊 ~ 我唔洗係度食啦~ 又冇境又冇格調, 比個死角位你坐都要6百幾蚊位? even 坐鐡板燒個邊都唔見好環境羅

今日同家人一同慶祝母親節, 係openrice 見到這间餐廳有很高的評價, 所以一嘗.We have ordered a 4 persons meal ($6xx / person) and a 2 person meal ($4xx/person).Each of us have 1/2 lobster, abalone, Wagu beef, 銀雪魚.The difference between the two meals is the Wagu beef, $6xx have a thicker cut.The best among these were the lobster and abalone, they were really fresh and tasty. Whereas the Wagu beef and fried rice were good, but not as good as the lobster and abalone.The most wonderful things for this restaurant is having a private

5月3日, 好朋友的生日翌日基本上都唔駛點諗就決定去呢度食, 質素從未下跌! 重要的係每次去都有進步, 有驚喜其實今次已經係第4 次黎架la, 之前果3 次, 每一次都超級滿意今次決定寫呢篇食評, 當係度公開多謝edmond 師傅, 俾左在下同朋友個咁難忘咁開心既夜晚知道edmond 師傅長期處於full booking state, 特登早成3個禮拜去book 佢!!臨去之前果日, 都特登打俾edmond 師傅話我會黎, book 埋佢, 果然再一次不負所望最後, 6 點半到場, 已經有幾枱食客, d 師傅都開始番晒黎, 一坐低, 同朋友仔都叫杯野飲~之前試過飲梅酒, 不過在下略嫌淡左少少, 唔夠酒味今次試左drinking list 第一樣, 好似係sake 加 lemon juice 咁上下, 可能個人對sake 情有獨鍾... 杯野真係無得彈... 溝左d juice 落去, 唔會好似淨飲清酒咁焯喉, 但清酒味一樣咁香...可惜...飲左大半杯之後已萌生醉意... (酒量淺) (sake + lemon juice $48) (梅酒 $ 48)跟住就叫套餐, 亦都係指定的

上次細妹生日來過一次，果次食得好開心，諗住有機會要帶埋爸爸媽媽來食．爸爸既生日就快到，所以今次帶埋爸爸媽媽來試下．上次Edmond 師傅留左咭片比我地，叫我地下次再去就call佢．其實都有少少驚佢隔左咁耐，唔知仲記唔記得我地呢？少少尷尬不過最後都係call左佢，因為希望佢可以幫我地留定ｄ食物及安排個合適既位置．Edmond 師傅記性都真係幾好，雖然唔係一講就記得我，但係講多幾句佢已經記得我地．仲話幫我地安排個方便傾計既位置，又問我地有無特別事要慶祝，我話今次係爸爸生日，佢仲話會比驚起我地添！今次我地五個人，諗住叫兩個二人餐（即四人份量）再加其他野食．不過Edmond提意我地叫一個二人餐再加野食，因為其實個二人餐，唔計沙律，炒飯，炒野菜，麵豉湯及甜品，主菜就係龍蝦一隻，鮑魚兩隻，鵝肝兩片及薄燒牛肉，價錢就要千零蚊．但係如果另加一隻龍蝦都係 $388，可以用餘下既錢試多 d 其他款式好似抵 d．所以最後我地都係叫一個二人餐，加$80 upgrade 薄燒牛肉做澳洲和牛厚燒，再加一隻龍蝦，兩隻日本帶子，兩隻聖子．另外仲有一隻魚生船，兩隻赤貝刺身，一隻鮮北寄貝刺身，一隻象拔蚌刺身，同埋六柸dr

同老婆三週年結婚紀念,睇過呢度既朋友講到呢度食得咁開心,決定試一試book 檯時要求左 Edmond 師傅主理Edmond 師傅果然同呢度既朋友所講一樣咁好傾,好玩,值得一讚! (其實眼見其他師傅都同客人有傾有講,個個師傅都好nice!)我地選左二人餐再加 A5 和牛, 味道樣樣都好好,師傅仲會問左客人味道既要求樣樣食物我都覺得好味,樣樣都推介!果晚我成晚影師傅整野食,希望佢唔好介意我放個短片上黎喇~多謝師傅比左我同老婆一個好開心既晚餐