瑞樵閣

營業中

休息中

Anniversary with 文迪, when we arrived Chesa at 8 there were not many people but finally it was almost full. It was a little bit noisy but the whole setting and environment was very good. We could sit at the sofa table, very relaxing.1.Foie Gras:9分, special dish not on the menu, 鵝肝煙完先煎, with melon, very nice combination. Melon could reduce the heaviness of 鵝肝.2.Rachette du Valais:9分, 芝士送麵包好正, the cheese is not too strong, but remember to finish this dish asap as the taste of cheese is bad after

we went there last friday to celebrate my bf's birthday.bread: good. we requested for the garlic bread. my bf loves it very much.appentizer: salmon pancake ($150): the menu has changed and there is no more crab pancake. the captain suggested us having this salmon cake. it is very good. it is actually like crab pancake but now the crab is replaced with small pieces of salmon and egg white. the cheese sheet covered the salmon. tastes excellant.main course 1: veal with cream mushroom ($220). it is

The 2 of us went there tonight for the first time. The ambient was warm and friendly. The manager and waiters were all very helpful and nice.We started off as the only customer in the restaurant and were later joined by 4-5 other tables of customers which made it a bit noisy but still tolerable. If all of them could keep their voice down, we would have easily mistaken ourselves in a Swiss cottage.My gf is a small eater so we ordered 2 Appetisers (Assiette Chesa and Foie Gras), a main dish (Ox

Well, I have been to Chesa several times and I had nothing bad to say against this restaurant each time I went there. Although the menu has not changed much, the quality of food is just to die for.There are several must-eat dishes that I would like to take this opportunatety to recommend to you all. First of all, the goose liver is just the best I had ever had in Hong Kong so far. Not only it is tasty and fresh, but also does it melt quickly and sliding smoothly down your throat. Secondly, the o

2月2日晚同朋友慶祝生日,來到chesa食dinner,一去到第一個反應係,好靚,環境好有瑞士feel,服務好到無得頂,我同朋友只係order1 個appetizer,兩個main course,但係waiter們都serve得我地好好我地食完就坐係個度傾計,計埋食野我地由1930坐到2230先走,但侍應都冇不耐煩冇趕客,好impressive講番食物,頭盤鵝肝($140)個sauce既味同個鵝肝好夾,而鵝肝亦煎得好嫩,好juicy主菜1-apple cider cheese fondue($165)-我覺得酒味重左d,好似唔係好岩自己,朋友話太salty,我就覺得唔係太salty,因為芝士味來既~不過我唔太鍾意d酒味lor~主菜2-牛仔肉with mushroom sauce and pototaes($240)呢個好好食,連我唔鍾意食牛肉既人都話正,d牛肉唔會老,又唔會"un",好食!冇食甜品,但係waiter都好細心咁把支candle插係送既餠乾到同我個frd講happy birthday,不過我唔太鍾意個d餠乾既果味..chocolate我就鍾意~!同埋可refill 既bre

Very very nice restaurant...especially their service...

A good restaurant - with good food, good service, good environment and value for money !

We haven't been there for a long time. The manager still remember us? Last night, we went there to celebrate 1 month marriage . The garlic bread is as good as before. There is a new bread added to the basket, i.e. rasin and walnut bread. My bf liked it very much. We ordered my favourite crabmeat pancake ($145). Now mango juice is added to the source and so it is more yellow. I asked the manager why it looks different. He said I must haven't been there since April 2004, the source has been improv

新曆唔可以慶祝，24號星期六係我農曆生日，終於可以兩個人去慶祝一番。門口好細，好容易走過。但係一入去好有瑞士feel，地方唔大，感覺好舒服好warm。一坐低就上了一籃home-make麵飽，一共有三款，我最鍾意係提子合桃麵包，包皮好脆又有咬口。因為我想留肚食甜品，所以主菜只叫了一客羊扒，其餘三碟都係頭盤，兩個share食。第一個頭盤係煎鵝肝，外層略脆而入口溶化；第二道頭盤係Lamb Lettuce沙律，同凱撒沙律差唔多，入面d煙肉粒好正，唔咸又唔肥，好有咬口有d似獵腸；而第三道頭盤係manager推介的Rachette 是一碟好薄的半溶芝士，再點以Q版薯仔及一碟酸菜食的，我只試了兩啖，雖然味道好香濃但都幾漏。主菜係羊扒，份量好大，佢可以將一份為二後，而每碟有兩塊好厚的羊扒，同其他餐廳一客主菜份量差唔多，我order要4成熟，好juicy，而d雜菌配菜味道好特別。雖然係舊曆生日，但都預早order了有寫上”Happy Birthday”的朱古力屋仔，味道雖然沒有特別，只是朱古力同雪榚，但好過傳統的生日蛋榚。因為間屋仔只得兩球好細的雲呢拿雪榚唔夠喉，再order了一客三球雪榚，揀了綠茶、薄

Glad to know that you finally had a good time in Chesa. This is a classical example of how bad receptionist spoiled good restaurant.Is your birthday on June 26? Wish you a belated happy birthday; and if so, our birthdays are only 1 day apart~ (both a Cancer!).How do you find Spoon? Please feel free to chat on my message board or the hot gossip; thanks!

到星期6晚我同男朋友就上o左去啦, 一入到去就有個經理笑住咁問我" 你係咪楊小姐呀?" 心諗你咁都估到? 原來我地之後先知成晚得我地一係中國人, 哈哈估唔到.咁我地一坐低, 就叫左McWing 介紹既野食, 嘩, 真係好大碟呀, 我地2 個人食左goosie liver, lamb rib and also oxtail 已經好飽. 食緊野o個時個經理重走埋黎同我chatting,重話o個個同事已經俾人warning o左. 之後又有一位係Director of food & beverage 既assistant 落o左黎同我say sorry, 又問我d 野食得唔得. 哈哈, 突然間有d 怕羞添( 因為咁多人埋黎同我report 番件事)之後上o個個朱古力屋仔既時候, 哈哈, 真係寫o左happy birthday to my wife 呀！不過真係好"漏", 同埋又有2 杯wine 係送俾我既, 一飲就知唔係靚野( 因為好辣). 男友同我都覺得冇所謂啦, 都唔駛錢.原本想食芝士火鍋架, 不過經理話會好"漏" 囉if only 2 persons share, 所以冇食. =(埋單

今日係我生日, 男朋友提議去呢度食飯. 點知未食就已經俾半島激到一肚氣!! 星期5 朝早我9 點打去訂位, 因為佢未開門, 唯有將我電話駁去room reservation service. 一位張姓女士就幫我booking. 我見McWing 話朱古力屋仔可以寫message, then 我叫佢幫我寫Happy birthday to my wife. 點知...呢位女士問我" Wife ? 寫俾Wife ? " 我初時以為佢聽唔到( 因為我在MTR ), 於是大聲d答" 係呀,Wife　呀”. 佢唔知咩心態, 又問多我一次幾多人同我黎食飯, 同埋係咪我幫人booking. 我答佢2 個人( 包括我) 同埋我自己幫自己booking. 佢竟然問我一條極度唔禮貌既問題..." 小姐, 有冇男人黎? "我呆o左唔識答....!!!! 想俾10 個無奈佢. 跟住我問返佢What do u mean ? 之後佢就答我want to make it clear about my reservation. 我唔知好嬲定好笑, 答佢" i will come with my husband at

頭盤要鵝肝很滑但唔香, 主菜點羊架份量幾多但少少肉味都無, 配菜都唔好食, 食到無晒胃口, 本來一心想叫dessert, 但食完主菜已對這裡的食物好失望. 當我同佢地講食完, 佢都有問我係唔係唔好食, 可想而知食餘幾多. 他們的service都ok...但叫我daddy叫做伯伯, 好難聽, 叫先生都得掛. 所以我唔會介紹人去食, 唔值.

Thanks! i will sure go to Hot Gossip for more opinions besides CHESA!

噢！原來你要有海景，咁Chesa就唔o岩你喇～$800二人budget，可以考慮下：(1)半島Felix：個維港view一流～不過你個budget只夠食early bird set dinner(只食到8點)，三百幾蚊一位。(2)新世界酒店Panorama：又係好正o既維港view，環境好靜好舒服；可能會over你個budget一D(小妹上次去食o左大約四百幾蚊一位)，最好自己打電話問下set dinner價錢同有冇信用咭discount～(3)北京道一號San Francisco Steak House：水準一般啦～不過有海景又o岩你budget。(4)唔知赤柱海景係o米你要o既seaview呢(咦！呢個至係「sea」o黎o播)？其實美利樓果幾間都唔錯。再有問題o既，不如去「飲食講場Hot Gossip」再傾o丫！話晒呢度都係for Chesa食評，嚮果度講會比較適合。為免太off-topic，附上Chesa煎鵝肝玉照一張～^^