238
22
4
港鐵尖沙咀/尖東站 E/ L3 出口 繼續閱讀
電話號碼
26966769
開飯介紹
自一九六五年開業,充滿瑞士田舍風情的瑞樵閣供應地道瑞士風味菜式,是瑞士芝士火鍋迷的樂園,並於每日中午供應三道菜式之精選午餐 繼續閱讀
特色
浪漫情調
同客食飯
慶祝紀念日
附加資料
*衣著:整齊便服 - 塑膠平底人字拖鞋、沙灘涼鞋或塑膠鞋,恕不招待。 *晚上六時三十分後,男士請穿著長褲及有袖之襯衣,否則恕不招待。 *三歲以下小童恕不招待
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一至日
12:00 - 14:30
18:30 - 22:30
付款方式
Visa Master AE 現金 銀聯 JCB
座位數目
50
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
賞訂座積分
一人一鍋
有關獎賞計劃
食評 (293)
等級4 2018-06-14
1621 瀏覽
Our first visit to Chesa was two years ago to celebrate our wedding anniversary. I still remembered that we had a really memorable experience with nice food of big portion, exotic interior decoration, warm atmosphere and friendly staff. It was a real pleasure to be back two years later.The interior decoration was so classical European. The furniture was made of wood. As we sat down and moved on our wooden seats, we could hear those typical sounds of wooden furniture. So exotic.The table cloth was so traditional European too. The tableware looked so beautiful. I loved the small flower pot on our table.We had asked for their set lunch menu beforehand so we could order straight away.Shortly after we had placed our orders, we were served this bread basket. There was no introduction of the bread, unlike those Michelin restaurants out there. The bread was warm and was better than last time which was cold as I recalled. The bread was crispy outside and soft inside and tasted pretty good with the butter. We did ask for more bread while we were waiting for our food.While the beef carpaccio wasn't particularly outstanding eaten on its own, it was delicious eating with the pickled white asparagus and slightly salty & crispy air-dried beef chips as well as other sides. However, it was still far far from the superb beef carpaccio at Amigo. This chilled gazpacho essence surprised us as it was exceptionally refreshing and went perfectly well with the crab meat rissoles. Although we didn't eat the crab meat rissoles right away, they were still hot and went perfectly well with the chilled gazpacho essence. The gazpacho essence was a bit sour which gave a right balance to the deep-fried crab meat. The only complaint was that we couldn't really taste crab meat in the rissoles.This sliced chicken was one of their classics. We were glad that we tried it, as the chicken was smooth and the sauce tasted pretty good with the mushrooms. The potato cake on the side was a bit salty yet delicious. Comparatively, this pan-fried veal escalopes was a bit disappointing. Although it was still tender, it seemed to be lacking beef flavour and was a bit too dry (maybe because it was not fatty enough). The onion rings were tasty though.It took quite a while before our desserts arrived, so we ordered our drinks first. We remembered that the iced chocolate was so soo good last time that we couldn't help not ordering this time. Unfortunately, it was a big disappointment. There was no chocolate chips/cream served on the side and the ice cubes were so huge taking up the majority of the glass. The iced chocolates were a bit too bitter and tasted so much worse than 2 years ago. This dessert was also one of their classics. The vanilla creme brulee itself was ok. But I think it didn't go so well with green apple sorbet. The crunchy short bread was so tiny too. However, this dessert was so soo good! Although I was never a fan of coffee, I really liked how there was coffee ice-cream perfectly wrapped in crispy chocolates with caramelised mixed nuts on top. I really loved the different textures offered by this dessert. The presentation was also pretty appealing to the eyes. Finally, here you go petits fours to end the meal. The ginger bread was quite fresh and slightly crispy. There was nothing special about the chocolate though.Overall, Chesa has always been one of my favourite restaurants as price was comparatively affordable at a hotel with food of nice quality and portion. Service was also very good as the staff was pretty friendly and gave you a warm dining experience. Interior decoration was also very exotic. Definitely a place to go back from time to time.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
由細食至大都仲咁好食!Chesa係我由細個中學既時候一生日必去既餐廳每年起碼食一次,中意食芝士既人一定唔可以放過既必食餐廳。廚師係正宗整cheese fondue既人,所以味道十分濃厚!建議個cheese fondue叫佢落就小小酒only!唔係啲酒味有可能會令個cheese底無咁好味!除左cheese fondue,佢地個啲lamb rack , rib eye都好好味,不過牛就比較遜色小小不過都好過average 既 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-10-12
175 瀏覽
生日飯,男朋友幽默咁話瑞士就未去過,所以去住瑞士小屋先。😂😂服務好好,員工係年輕人,有禮貌,會同我地建議人物份量夠唔夠。我地叫左個沙津同他他,份量有d細。主菜就係魚,都係普通西餐味道。不過不失。最後無叫到朱古力屋仔,因為覺得入邊都係忌廉,會好肥哈哈!不過就另外叫左其他甜品~整得好精緻好靚。 總括嚟講都可以嘅,環境咁靚,慶祝都幾開心。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-09-22
472 瀏覽
多謝公司既Dining Voucher,俾我地今晚有機會黎半島酒店試下d正野🤩🤩一入到餐廳,好似去左瑞士既小屋咁,環境幽暗,仲有d放酒既木筒,同時間仲隱約有一陣啖啖既芝士味🧀先黎個頭盤試下先!呢個crab meat pancake真係不得了,薄薄既pancake皮入面包住勁多蟹肉,配以龍蝦煮成既湯汁,味道真係好夾,可惜分量太少到2個主菜啦,黎到呢度點可以唔叫個芝士火鍋試下呢,我地就叫左個有煙肉既,芝士味唔會太重,亦有啖啖既酒香,有埋麵包、通粉同薯仔做配菜👍🏻另一個main就係呢度既signature!!!! Rack of lamb🐏呢塊羊扒絕對係食過無數次lamb入面最好食既!🤤🤤🤤質感嫩滑,而且1d羶味都無!👍🏻👍🏻👍🏻👍🏻👍🏻真係好好食!其實呢度d野食又唔係好貴,就算無coupon都可以黎食!最緊要環境好,食物質素又高! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-08-03
1124 瀏覽
踏入暑假,好多食肆都會提供不同優恵,咁啱打開某銀行網頁就見到呢間有做優恵,梗係吾會錯過,便打去訂枱,準時到達,一坐低無耐,西餐例牌先來麵包,但啲麵包無乜特色,牛油無香味;今次來目的都係試下個芝士火煱,配通粉+薯仔,這裡有兩款芝士火煱,侍應好有耐心講解兩款有甚麽吾同,一款有煙肉另一款無,兩款火煱都+左酒,芝士味吾太濃;這個慢煮三文魚,未食過咁滑身,配菜好味;食完已飽了,甜品飲品都無叫,之後侍應送上兩件小小甜點,金泊藍莓蛋糕仔,酒心朱古力。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)