瑞樵閣

營業中

休息中

Considering the price, the quality of food, the setting and service, the set lunch is simply a bargain. We said we should come for lunch more often but .....

第一次去就係情人節當日，搵左一陣先搵到，六點半就入到去坐低，識得叫野食都係之前睇過幾次各位人兄既食評，不過都唔緊要，餐廳captain都會好耐心解釋，因為第一次來食，我地點既都係大路野：頭盤：鵝肝、烘芝士新薯、麵包湯：唔記得乜乜忌簾湯主菜：紅酒燴牛尾(分二碟)甜品：朱古力火鍋、Homemade朱古力飲品：情侶特飲二杯埋單計數，美味而豐富的情人節餐也不過HK$9xx，加上別緻既農舍環境及非常到位的服務態度，讓我們有一個難忘的晚上。PS : 臨走前餐廳送了一枝紅玫瑰及鏈咀作為小禮物，逗得女朋友非常開心。

簡單來說, 氣氛比食物好. 地方不大, 不過不會很逼, Service okay, 因為無論你坐多久, 都沒有問題, 是和朋友談心的好地方, 食物只是點綴而已, 沒有想像中的好. 記得早點定靠牆的位置, 坐中間的話, Waiter 們走來走去時會把蠟燭的火吹得左搖右擺, 有時還會飛出火星呢!

tried the special hong kong bank lunch set. too crowded for peninsular hotel. food so so and service is slow -- only 3 waiters for the entire rest.overall food is NOT swiss nor european but very HK style.

試過之後覺得食物, 環境和氣氛都是一般吧!

其實這篇食評,應該係出於四年前,當天記得係日韓世界杯,朗拿甸奴一野笠死施文.英格蘭就咁,緣盡八強.同一日晚上,在半島Chesa晚膳,感覺等如上午送完殯,夜晚去飲喜酒.完全精神分裂,錯綜複雜的一夜.既唔否認,更加大方承認,我係英格蘭死硬派球迷.半島有幾架勢,有幾華麗堂皇,唔使講大家都知,Felix單係個景已經囉你命三千,尤其男廁.對住腳下北京道方便,有點君臨天下之氣勢,好唔好食,已屬其次.反正早前曾經淺嘗過,一次就夠.飲野,還可.亦有人話,一生人一定要去一次Gaddi,s,同在大堂來個high tea.Gaddi,s未試過,大堂high tea,真係唔見得浪漫去邊,尤其在公眾假期,成個大堂擠滿"茶"客,仲大把人排隊.在香港,High tea已經唔high,要回味,London Ritz吧,話唔埋,會再到上影多一幕"摘星奇緣".長年安座在一樓的Chesa,沒有Felix的冶艷,沒有大堂的庸俗,亦沒有Gaddi,s的高不可攀.Chesa的角色,就係幾個公主之中,最平凡的一個.瑞士菜一向唔係咩名貴菜式,而且對香港人黎講,最多人識過味,就係芝士火鍋.其實,薯仔餅,牛仔肉,烤芝士.就係瑞士菜中,最

半島酒店一向予人華麗高品味感覺, 一生人總要豪幾次吧! 為朋友慶祝生日, 特意選了較貴氣的半島襯托佢身份. 芝士也是佢O既至愛, 於是就決定去Chesa. 介紹一些Chesa名菜給你吧~ Raclette clu Valais 瑞士小新薯芝士碟伴清新爽脆醃小青瓜,新鮮車厘茄及甘荀做法: 一大片芝士放熱爐烤至幼滑溶化, 放上瑞士小新薯. 吃法: 叉住薯仔或醃菜, 像抺碟一樣沾芝士吃, 味道很香濃又可口! Traditional Cheese Fondue 傳統式芝士火鍋伴鬆軟法國麵包有很得別的香味, 芝士不會太濃太咸, 用上Emmenthal及Gorgonzola芝士加上湯&烈酒, 不錯! Braised Oxtail in Red Wine Sauce 紅酒燴牛尾伴薯蓉牛尾炆得很淋, 份量較大, 最好share食如有特別occasion, 可先order朱古力浪漫小屋, 屋頂可寫上她的名字, 小屋裡有一球Homemade雲尼o拿雪糕, 吃完滿窩心的!

較早前黎同姊妹o係度慶祝X'mas, Appetizer 叫左香煎鵝肝一客, 唔夠脆面, 一般.Swiss Fondue 配面飽粒, 正! 個Fondue 未上到檯面已聞到芝士汁好臭(濃!), 正. 又食極都唔覺漏.Main course 燴牛尾- 好香滑又無"根", 伴碟薯蓉亦很出色~ 一客有3-4 件左右. 兩人Share 剛好. Dessert 方面, 因上次黎Chelsa 的時候已食過Choco Chalet同Choco. Fondue, 今次唔知食乜好, 跟住個侍應主動走埋黎強力推介Choco. Mousse, 一客有三辮bite-size Mousse, 比較易溶, 不過好香滑又會太甜. 都幾好~ Anyway, Chelsa個環境好適合慶祝X'mas, 上次黎食完之後, 靈機一觸, 不如就黎呢度食X'mas feast啦~ 下次各位有機會又諗唔到去邊度慶祝X'mas , 黎試試也不錯呀~

Have you been to Chesa on 29th Nov? I also went there for dinner on 29th Nov. I really find the atmosphere is quite cozy. I also saw a group of family members celebrated birthday there. It's a bit noisy. Starting with two glasses of red wine, I ordered Goose Liver and Reclette for appetizer. The Goose Liver is fabulous. Ihaven't had this kind of quality. Since I tried their Goose Liver, I don't think I will have Goose Liver at other places. Reclette is wonderful. Frankly, it's quite smelly when

食物方面同其他食家講既都差唔多，好滿意!我同男友點咗煎鵝肝、新薯芝士、紅酒燴牛尾、dessert．呢ｄ好似係指定菜色咁！　：ｐ服務方面非常好，好專業，個個都滿面笑容，好難得！我同男友牛記笠記去都無比面色我地睇．環境方面瑞士惰懷+ candle night dinner 夠浪漫，唯一美中不足既地方係佢地無播音樂，少咗一份情調．最大煞風景既係對面有一枱十幾廿人既家庭慶祝生日，略嫌嘈吵．

Hi,Surprised my bf for dinning at Chesa last night for his birthday!On the whole, Chesa is good considering the vanity to dine in a switz restaurant in the Peninsular on the very special date....Food is fine like the other comments here. Just less fortunate to have some noisy neighbour last night.Classic wooden swiss decoration to project a warm and happy moment though a bit too small with no window view. Specially recommend the white wine-GL Reustling to you all! Do reserve to get the choco

聽左KC兄推介(唔該晒!)尋晚轉移陣地黎chesa慶祝我地兩個早左二十分鐘到但係竟然未執好檯俾我地坐要企係門口等左五分鐘先入得坐低又發覺把刀唔乾淨後來聽到有幾檯都有咁情況我估當然係個別事件啦服務整體雖然唔錯但都要先扣一分首先叫左一人一杯熱既winter punch果味好豐富好飲決定唔食牛尾試下其他野鵝肝夠大件之餘亦煎得好香加埋酸酸甜甜汁同埋無花果好配合Grilled Salmon三文魚扒煎得岩岩好好爽之餘仲有好多汁Beef fondue一路都以為fondue一定係芝士火鍋原來呢個fondue就真係火鍋叫既時候經理問要湯灼定係油炸我地揀左湯灼九片牛肉加六款醬汁加天使麵每人仲有一碟好多種唔同既瓜菜伴碟係間咁瑞士既餐廳入面打邊爐其實幾好玩架醬汁款款都不俗最好既係有d辣既茄醬同埋芝士牛肉亦好好食fondue上左先發覺原來無芝士食瑞士菜又點可以無芝士?唯有叫返個raclette唔知係咪食到飽飽地先食返轉頭覺得芝士咸左少少但係真係好香好香隔離檯食都會聞到香味我諗如果食佢先會好開胃甜品要朱古力慕絲三球慕絲超大加上要用忌廉中和甜味好食但都完全食唔晒送既麵飽同甜品都係水準之作特別鐘意有nuts既飽飽同酒

26/10/2005 19:00Honey生日, 希望俾d驚喜佢, 所以訂位時特別訂定寫o左名o既朱古力屋仔, 經理仲問我o黎過未, 仲笑我未食過都夠膽訂o黎食, 哈哈哈…我地都係第一次o黎, 準時7點到達, 地方細細但好feel。點o左煎鵝肝、新薯芝士、紅酒燴牛尾及一支紅酒。點完菜後, 經理都講笑話呢個變o左係情侶套餐喎…^^煎鵝肝: 配上蘋果蓉及無花果, 幾醒胃, 但若果鵝肝再煎脆d, 仲正! 新薯芝士: 果然臭得o黎好香, 差唔多檯檯都食…紅酒燴牛尾: 好大份呀! 一個人根本無可能食得晒…佢地真係好細心, 幫我地分開兩碟上, 大份俾男仔食, 細份俾女仔食…牛尾好淋好入味, side dish都好好味, 有兩粒以為係蜜棗, 經Honey食過後原來係小洋蔥, 味道好甜, 而伴碟o既薯蓉亦好軟滑哩…食完頭兩樣o野時, Honey仲驚唔夠。但食完晒所有o野後, 已經好飽好飽…點dessert時, Honey已經話明佢唔要。而我亦太大意啦! 事前冇同經理夾定, 到我話要朱古力屋仔時, 個經理話已經知道, 此刻, 醒目o既Honey都知道我有d o野o勒…只不過以為我訂o左蛋糕o者! 所以

尋日,去chesa 食晚飯. order 牛尾同seafood sausage. 好好食. 0的牛尾汁, 好香, 好濃.最好味係souffls. 我order strawberry, 好香好水滑, 好似豆腐花. 力推介

we had smoked salmon pancake ($150), seafood sausage ($180)and veal with mushroom ($220) for dinner last night. the salmon is a little bit salty. but it still tastes good together with cheese and egg. the seafood sausage is really excellant. there are three sausages on the butter Fettuccini. the sausages tastes very very 'seafood'. frankly speaking, i don't know what inside until the manager told me that there is shrimp, lobster and scallop. wa....it tastes really very very good. it is very soft