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2006-05-06 14 瀏覽
I was early that night, didn't wanna wait like an idiot out in the darkness I got my table like half an hour early. I was served by a hunk who sort scowled at me when I ordered nth but an iced water as I just settled n handed the drink menu. 'Iced water will be charged $10 if no drink is ordered' branded across the bottom of it, the lacto soft drink looked good, yet the others not bad too, a recommendation would better do and the hunk came over again and I finally got the lacto one, this time I
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I was early that night, didn't wanna wait like an idiot out in the darkness I got my table like half an hour early. I was served by a hunk who sort scowled at me when I ordered nth but an iced water as I just settled n handed the drink menu. 'Iced water will be charged $10 if no drink is ordered' branded across the bottom of it, the lacto soft drink looked good, yet the others not bad too, a recommendation would better do and the hunk came over again and I finally got the lacto one, this time I was returned with a smile...fine. It tasted like yakult with a distinctive sultry smell but my folks though i was pouring beer down my throat when they spot the glass.

Slices of bread was served I picked those with walnuts, the homemade butter was exceptionally creamy and soft I can’t bother to smear it all over the bread!. The dinner was kicked off by red deer carparccio served with thin slices of salty cheese, this freshly marinated and succulent raw deer gave our taste buds a nice start which is followed by the day’s special, a plate of baby mussels sizzled in creamy herbal cheese sauce, its small size made it easily absorb the sauce and further enhance its succulence. To truly get the taste of traditional swiss cheese fondue, we got a mixed-cheese-with-liquor one and the other with minced chicken but no liquor, the former one would be highly recommended for cheese-mania but would be a bit pungent for the others, the wine was just of enough amount to add a bit of wonderful smell of it, while the later one would be largely acceptable but the minced chicken made it easily became concentrated so take it quick! One tip from my friend saying dip the bread crumb down to bottom and swirl it around to avoid overheating the bottom. We ordered a main dish as well, lamb chops in red wine with spinach favoured dumplings, the lamb was nice but the limelight still shone on the cheese fondue we kept ordering more bread crumbs, the dumplings..um....yet not a bad try.

The staff was attentive and friendly, the hunk who I later recognized was the chef and proprietor of the chalet.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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5
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2006-04-05 16 瀏覽
My friend treated me dinner in this restaurant. It is the first time I went to a Swiss restaurant, so i studied the reviews in this website before I went. We went on last Wednesday and it was not crowded. We were led to a table for two around the corner. The food was quite nice. I specially recommend the Swiss beer, good malty taste and the design of the bottle is very special. We ordered 4 courses. First the cheese fondue with meat balls, strong white wine taste, very nice. The second is a meat
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My friend treated me dinner in this restaurant. It is the first time I went to a Swiss restaurant, so i studied the reviews in this website before I went.

We went on last Wednesday and it was not crowded. We were led to a table for two around the corner. The food was quite nice. I specially recommend the Swiss beer, good malty taste and the design of the bottle is very special. We ordered 4 courses. First the cheese fondue with meat balls, strong white wine taste, very nice. The second is a meat platter, delicious. We then tried the veal sausages served with deep fried potato cake. The potato cake is crispy and chunky, very nice but we are already quite full. We then ordered a dessert, apple pie with sorbet. In fact, I should try more dishes recommended by reviewers of this website. Will do so in my second visit.

I think the most impressive item is the bread served before the main courses. There are different kinds of bread for you to choose. The bread was so warm and soft that you simply can't resist finishing it all. The butter that goes with the bread was marvellous and defintely adds colour to the bread.

We are quite satisfied with the meal, the environment was comfy and we sit for almost three hours. The chef came out and greeted us and there are a lot of foreigners and tourists visited that nite. I don't know how much it cost but it is definitely worthy of a second try.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2006-03-15 16 瀏覽
Just found out that she didn't have fondue when she was in Switzerland a few years ago so it was quite nice to have it together. It is an interesting restaurant as it will remind you of the funs and stories while travelling at Switzerland. Regarding the food, our conclusion was that it was good but it is the kind of food, in particular fondue, that you don't want to have very often.
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Just found out that she didn't have fondue when she was in Switzerland a few years ago so it was quite nice to have it together. It is an interesting restaurant as it will remind you of the funs and stories while travelling at Switzerland.

Regarding the food, our conclusion was that it was good but it is the kind of food, in particular fondue, that you don't want to have very often.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2006-03-01 11 瀏覽
28/2/2006 19:00與同事們一行七人黎到The Swiss Charletz,竟然有房坐。入到房,覺得環境唔錯,牆上裝飾都好有特色。一張四方枱,坐八個人都唔會覺得迫。講番食乜~! 我地叫左三個芝士火鍋。紅酒芝士火鍋酒味太濃,女士們覺得苦呢~! 火腿芝士火鍋係最正的,夠香夠濃。菠菜雞肉芝士火鍋都好好味,但芝士味冇敢濃。主菜,我地叫左兩個。有一個吉列豬排paste,同一個芝士雞排。Pasta 好正,香同爽口。其他都唔錯。仲有一個冷盤,係一D香腸來的。再加一個salad,同7杯drinks~! 但最驚喜係... $$$~! 真係唔算貴喎~!
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28/2/2006 19:00

與同事們一行七人黎到The Swiss Charletz,竟然有房坐。入到房,覺得環境唔錯,牆上裝飾都好有特色。一張四方枱,坐八個人都唔會覺得迫。

講番食乜~! 我地叫左三個芝士火鍋。紅酒芝士火鍋酒味太濃,女士們覺得苦呢~! 火腿芝士火鍋係最正的,夠香夠濃。菠菜雞肉芝士火鍋都好好味,但芝士味冇敢濃。

主菜,我地叫左兩個。有一個吉列豬排paste,同一個芝士雞排。Pasta 好正,香同爽口。其他都唔錯。仲有一個冷盤,係一D香腸來的。

再加一個salad,同7杯drinks~!

但最驚喜係... $$$~! 真係唔算貴喎~!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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144
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2006-02-17 25 瀏覽
今年的情人節在這裡晚飯, 男友瞞著我預訂了檯, 聽講是要full payment買飛的~ 這裡的環境不錯, 檯夠闊, 而檯與檯之間又有足夠空間, 是情侶晚飯的好地方~先要了兩杯hose wine, 酸味略重, 之後waitress拿了一盤麵包來, 我挑了一個香草飽, 十分軟熟, 加上一碟牛油磚任塗, 正!頭盤是Smoked salmon tartar w/ wasabi cream + melba toast, salmon tartar做成一個心形上檯, 夠晒應節, 而wasabi cream做得相當出色, 好味之餘又不太搶Crayfish soup topped w/ armagnac fresh cream & coriander十分creamy, 味道跟龍蝦湯差不多~ 有不少蝦在湯裡, 加了coriander味道清新, 減少了「濟」的感覺~2個main course, 一個是Fresh orange roughy fish filet w/ mushroom cream sauce, fine noodles & vegetables, 魚煎得很香, 表面灑了點鹽, 帶點焦,
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今年的情人節在這裡晚飯, 男友瞞著我預訂了檯, 聽講是要full payment買飛的~

這裡的環境不錯, 檯夠闊, 而檯與檯之間又有足夠空間, 是情侶晚飯的好地方~

先要了兩杯hose wine, 酸味略重, 之後waitress拿了一盤麵包來, 我挑了一個香草飽, 十分軟熟, 加上一碟牛油磚任塗, 正!

頭盤是Smoked salmon tartar w/ wasabi cream + melba toast, salmon tartar做成一個心形上檯, 夠晒應節, 而wasabi cream做得相當出色, 好味之餘又不太搶

Crayfish soup topped w/ armagnac fresh cream & coriander十分creamy, 味道跟龍蝦湯差不多~ 有不少蝦在湯裡, 加了coriander味道清新, 減少了「濟」的感覺~

2個main course, 一個是Fresh orange roughy fish filet w/ mushroom cream sauce, fine noodles & vegetables, 魚煎得很香, 表面灑了點鹽, 帶點焦, 外香內滑, 就連甚少有意見的bf都大讚, 麵是扁扁的, 粗身的, 不知道是那種麵, 加上醬汁, 味道有八成似芝士龍蝦伊麵底的伊麵, 不過相比之下較彈牙, 而且很飽肚~

另一個主菜是NZ beef tenderloin with truffle and goose liver sauce w/ potatoes –spinach gratin, broccoli rose & cherry tomatoes, 牛嫩滑, 鵝肝入口即溶, 但若能稍稍煎香表面就更好了~

Dessert加了$10轉做chocolate fondue, 朱古力醬加了點酒(waitress會問加唔加酒, 我估應該可以自己揀酒, 因為waitress問過我用o個隻酒好唔好, 但我唔識酒名, 所以就咁話fine就算喇), 火鍋材料有蛋糕, 綿花糖, 生果粒等等, 當中以蛋糕最好味, 外面點了暖暖的朱古力醬, 內裡仍是凍的, 口感特別, 要彈的是生果粒切得太細, 如不小心掉了在朱古力火鍋內, 找回的機會就像大海撈針一樣...

火鍋的途中, waitress忽然送上一個心形蛋糕及2杯champagne berries jelly, 原來是bf下午請假去cooking studio學整的, 雖然很飽, 但仍然甜到入心呢, 哈哈~ 味道就..當然是極品啦! 感謝bf的一番心血同埋waitress的配合~ 好surprising

Coffee or tea會跟一碟assorted既餅乾上檯, 因為太飽的緣故, 每塊餅只試了一口, 個人喜好是外層有白色糖霜的玉桂餅乾~

由於訂了early dinner (大概6:45-8:30pm), 侍應在8時多就先行請我們結賬(house wine + 轉甜品$10的charge), 這也是acceptable~ 餐廳最後送上3支玫瑰予每檯的女士^_^

其實早前見過雪怡的食評, 都已經心郁郁想試~ 終於有這個機會, 真好! 這真是一間值得推薦的食肆!

註: bf說今次是用openrice的搜尋功能找到此餐廳的, 又一次証明openrice的普及程度~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2006-02-17 13 瀏覽
First I would like to agree with the review written by Gammacoupe that is it virtually flawless.Although it is expensive and the portions are slightly undersized for me, it is very delicous.The best dish is the cheese fondue, although I am not fond of melted cheese, however the fondue here is great, their cheese do not give out a sickly smell. Also the bread to go with the fondue is great, same with the beef cubes which are succulent, tender and juicy.I also tried their deer meat as well, which
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First I would like to agree with the review written by Gammacoupe that is it virtually flawless.

Although it is expensive and the portions are slightly undersized for me, it is very delicous.

The best dish is the cheese fondue, although I am not fond of melted cheese, however the fondue here is great, their cheese do not give out a sickly smell. Also the bread to go with the fondue is great, same with the beef cubes which are succulent, tender and juicy.

I also tried their deer meat as well, which melted in my mouth.

All in all purrrrfect!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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228
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2006-01-20 8 瀏覽
過時過節都係餐廳賺時的好時機, 反而呢間25/12 正日都可以a la carte, 反正一早相試試,所以就揀左呢度食我地0既聖誕大餐喇﹗都知人多, 所以一早訂左, 但分兩段時間, 我地揀左食早場, 18:00 去到, 食到20:15, 都好夠時間。先有麵包, 我揀左個香草包, 好香好鬆軟, 好好味﹗再點左煎鵝肝($135)做頭盤, 個汁做得好惹味, 但鵝肝略嫌煎得唔夠脆。主菜係紐西蘭牛柳($155)同免治雞肉芝士火鍋($160), 牛柳唔錯, 五成熟剛剛好; 而原來個免治雞肉芝士火鍋係無肉點0既, 因為d雞肉已經0係埋個芝士鍋入面,只係得法包, 薯仔同雜菜dip黎食, 但都幾過癮, 好鬼飽。另外叫左兩杯野飲, 我好鍾意佢杯hot camomile tea with honey, 好香好甜好潤。總括黎講, 係非常正0既一餐, 不過個環境實在太熱太焗喇, 有點暈暈地~~
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過時過節都係餐廳賺時的好時機, 反而呢間25/12 正日都可以a la carte, 反正一早相試試,所以就揀左呢度食我地0既聖誕大餐喇﹗
都知人多, 所以一早訂左, 但分兩段時間, 我地揀左食早場, 18:00 去到, 食到20:15, 都好夠時間。
先有麵包, 我揀左個香草包, 好香好鬆軟, 好好味﹗再點左煎鵝肝($135)做頭盤, 個汁做得好惹味, 但鵝肝略嫌煎得唔夠脆。主菜係紐西蘭牛柳($155)同免治雞肉芝士火鍋($160), 牛柳唔錯, 五成熟剛剛好; 而原來個免治雞肉芝士火鍋係無肉點0既, 因為d雞肉已經0係埋個芝士鍋入面,只係得法包, 薯仔同雜菜dip黎食, 但都幾過癮, 好鬼飽。
另外叫左兩杯野飲, 我好鍾意佢杯hot camomile tea with honey, 好香好甜好潤。
總括黎講, 係非常正0既一餐, 不過個環境實在太熱太焗喇, 有點暈暈地~~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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98
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2006-01-10 18 瀏覽
說這是大餐, 一點也沒說錯...當晚二人共吃下了下面的東西...包- 香草包, 黑麥包, 法包...有一大磚靚牛油任你擦, 面包可refill, 味道一流!湯- 見識少的我, 只可以說是茹類煮出來的湯, 不是一般的磨茹湯, 感覺就像你週末打開英文台有條茂利在森林裡摘了某某茹類煮出來的那種, 攝人的口感~前菜- 有大蝦煮天使面& 煎鵝肝沙律, 前者一般但後者好掂, 香滑的鵝肝, 回味無窮...主菜- 要了他他汁炸魚& 火雞(menu中無的), 兩樣都很出色, 火雞則以層疊法present, 最上面的火雞ham, 跟著雞胸肉, 之後是雞腿肉, 最下面是混和了栗子的雜肉, 從未試過這樣好吃的火雞!!甜品- 本可選朱古力火鍋的, 但吃不下了, 華人侍應suggest了朱古力mousse及另一隻"不知名的東西", 他說這東西在外面是很難吃到的, 有混呢那的ice-cream, 面層應是用蛋白香奶油打的東西, 下面是草苺醬及草苺肉, 雖然很飽, 但我倆花了不足30秒便解決了這東西(見圖)...另外mousse是意料中的好食!飲品- 我們自己在坐下時已叫了兩杯東西, 一杯是50%wine +50%
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說這是大餐, 一點也沒說錯...當晚二人共吃下了下面的東西...

包- 香草包, 黑麥包, 法包...有一大磚靚牛油任你擦, 面包可refill, 味道一流!

湯- 見識少的我, 只可以說是茹類煮出來的湯, 不是一般的磨茹湯, 感覺就像你週末打開英文台有條茂利在森林裡摘了某某茹類煮出來的那種, 攝人的口感~

前菜- 有大蝦煮天使面& 煎鵝肝沙律, 前者一般但後者好掂, 香滑的鵝肝, 回味無窮...

主菜- 要了他他汁炸魚& 火雞(menu中無的), 兩樣都很出色, 火雞則以層疊法present, 最上面的火雞ham, 跟著雞胸肉, 之後是雞腿肉, 最下面是混和了栗子的雜肉, 從未試過這樣好吃的火雞!!

甜品- 本可選朱古力火鍋的, 但吃不下了, 華人侍應suggest了朱古力mousse及另一隻"不知名的東西", 他說這東西在外面是很難吃到的, 有混呢那的ice-cream, 面層應是用蛋白香奶油打的東西, 下面是草苺醬及草苺肉, 雖然很飽, 但我倆花了不足30秒便解決了這東西(見圖)...另外mousse是意料中的好食!

飲品- 我們自己在坐下時已叫了兩杯東西, 一杯是50%wine +50% juice的apple飲品, 另一杯是peach tea, apple特飲蠻特別的; 跟餐的tea則要了兩杯cappucino, 附上cookies & chocolates各兩塊!

食物雖然不便宜, 但覺得很值得!

而服務, 開始時很差, 但後來漸漸地好起來, 不解, 如果說因為我們是全場消費最高的一枱所以有服務中的改善, 則未免有點小人之心了~~
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2006-01-09 15 瀏覽
Very authetic Swiss restaurant that is nearly flawless. But some people may find the desert too sweet - which is authentic. I usually skipped the desert.....Set lunch is super value but dinner can be expensive.Overall a nice restaurant that you don't easily find in the Fast Food Culture of Hong Kong. Service can be better, the Philippino / Nepalese wait / waitress are not up to standard in such a classy restaurant.
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Very authetic Swiss restaurant that is nearly flawless. But some people may find the desert too sweet - which is authentic. I usually skipped the desert.....Set lunch is super value but dinner can be expensive.

Overall a nice restaurant that you don't easily find in the Fast Food Culture of Hong Kong. Service can be better, the Philippino / Nepalese wait / waitress are not up to standard in such a classy restaurant.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2005-12-22 9 瀏覽
昨晚同老婆一齊去食,叫左個風乾肉,好多鹽>.<炒牛仔肉,的牛肉好冧,塊薯餅幾好味,唔錯^.^肉原芝士火鍋,唔錯,不過流得很,兩個人share一個咁幾好啦.兩杯飲品不過裝修幾好,好warm好comfortable.的waiter都幾好,幾好禮貌.都可以再去
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昨晚同老婆一齊去食,叫左個風乾肉,好多鹽>.<
炒牛仔肉,的牛肉好冧,塊薯餅幾好味,唔錯^.^
肉原芝士火鍋,唔錯,不過流得很,兩個人share一個咁幾好啦.
兩杯飲品
不過裝修幾好,好warm好comfortable.
waiter都幾好,幾好禮貌.
都可以再去
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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9
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2005-08-16 74 瀏覽
我一行十人為慶祝我生日食飯。一到達﹐裡面有個類似老板0既男人已經面黑黑咁帶位﹐同時發現餐廳內有股酸酸縮縮的咪道。 齊人時﹐發現佢俾得九個位﹐最尾要好迫咁坐(席間有大肚婆都要迫)。 跟住落單﹐我問佢D芝士火鍋點上﹐一人一個定係點(因為個個叫都唔同味)。個類似老板0既男人好差態度咁(+好唔耐煩)猛話﹕“睇你點叫”。咁我話“個個唔同﹐將檯係長檯﹐點分﹖如過我0個D同味道0既上同一鍋﹐但又唔係一齊坐係咪要走過去另一邊食﹖”個既男人再次好唔耐煩話﹕“睇你點叫”。即係無答過我。上菜時﹐真係一樣味道(例如有兩個人叫同一個味道)就同一個鍋﹐係份量變兩人份。但係我坐長檯點分呀﹖最後逼住食自己前面個鍋0既芝士。 味道方面﹐真係好難食。食完芝士火鍋﹐完全唔飽﹐再叫了其他菜﹐都係好難食﹐我最後都無咩食過就算數﹐成晚都唔飽﹐大家都話一陣再去出面食魚蛋粉好過。 唔明白咁0既食物﹑咁0既食物service﹐點解唔執笠。或者佢對鬼佬好D掛﹐當晚有一半都係鬼佬。(還收了$100 開瓶費呢﹗)
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我一行十人為慶祝我生日食飯。一到達﹐裡面有個類似老板0既男人已經面黑黑咁帶位﹐同時發現餐廳內有股酸酸縮縮的咪道。

齊人時﹐發現佢俾得九個位﹐最尾要好迫咁坐(席間有大肚婆都要迫)。

跟住落單﹐我問佢D芝士火鍋點上﹐一人一個定係點(因為個個叫都唔同味)。個類似老板0既男人好差態度咁(+好唔耐煩)猛話﹕“睇你點叫”。咁我話“個個唔同﹐將檯係長檯﹐點分﹖如過我0個D同味道0既上同一鍋﹐但又唔係一齊坐係咪要走過去另一邊食﹖”個既男人再次好唔耐煩話﹕“睇你點叫”。即係無答過我。上菜時﹐真係一樣味道(例如有兩個人叫同一個味道)就同一個鍋﹐係份量變兩人份。但係我坐長檯點分呀﹖最後逼住食自己前面個鍋0既芝士。

味道方面﹐真係好難食。食完芝士火鍋﹐完全唔飽﹐再叫了其他菜﹐都係好難食﹐我最後都無咩食過就算數﹐成晚都唔飽﹐大家都話一陣再去出面食魚蛋粉好過。

唔明白咁0既食物﹑咁0既食物service﹐點解唔執笠。或者佢對鬼佬好D掛﹐當晚有一半都係鬼佬。

(還收了$100 開瓶費呢﹗)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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9
0
2005-07-20 17 瀏覽
Book O左7pm, 之前餐廳有打電話黎confirm, 去到時冇乜人, 不過後黎陸陸續續到坐滿.之前睇網友留言, 都驚services 唔係好得, 不過今次我覺得都ok.total 叫o左3樣, (1) 鵝肝, (2) 免治雞肉芝士火鍋, (3) 燒牛肉. ok, 都好好味.整體黎講, 呢餐都食得幾舒服同滿足, 有機會都會再黎.(不過價錢真係唔平!)
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Book O左7pm, 之前餐廳有打電話黎confirm, 去到時冇乜人, 不過後黎陸陸續續到坐滿.

之前睇網友留言, 都驚services 唔係好得, 不過今次我覺得都ok.

total 叫o左3樣, (1) 鵝肝, (2) 免治雞肉芝士火鍋, (3) 燒牛肉. ok, 都好好味.

整體黎講, 呢餐都食得幾舒服同滿足, 有機會都會再黎.(不過價錢真係唔平!)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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0
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2005-06-02 71 瀏覽
前兩晚與兩位友人一同往巳嘗試芝士火煱, 記憶中這裡常被讚賞為極富瑞士地道風味,故懷著一定的期望前往.Order:芝士火煱 (有牛肉丸, 暮仔那一款)waitress曾問我們要不要加白酒, 她說會有點酒精味道, 像苦瓜般甘香. 我們便說ok. 結果, 我們覺得酒味有點太濃, 完全搶哂味, 不是太好, 建議大家可不要白酒. 芝士火煱很“傑”身, 兩位朋友皆曾在瑞士品嚐芝士火煱, 他們說應是比教稀的, 且吃盡後, 煲底的芝士會烘得脆脆的. 但因為那晚的一煱芝士火煱實在酒味太濃, 我們無法完全吃掉, 故未能試試.煎鵝肝ok, 算幾甘香黃“驚”二百多元的一道菜, 不太值沙律ok甜品–好像是叫罌子什麼配雪糕那個罌子cake小得比酒樓叫的迷你蛋撻還要小一點.整體表現, 食物基本上可算是合格, 但服務就真是低水準. 那些waitress全是有點漫不經心的態度, 我們先吃過沙律而未上芝士火煱, 但那waitress無故收掉了其中一位朋友的火煱义子, 好像心不在焉似的. 餐桌之間雖不是十分寬敞, 但也足夠人小心走過, 但其中一位waitress偏偏每次經過我朋友的身後時也要踢到椅腳, 實在十分不專業兼為顧
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前兩晚與兩位友人一同往巳嘗試芝士火煱, 記憶中這裡常被讚賞為極富瑞士地道風味,故懷著一定的期望前往.

Order:
芝士火煱 (有牛肉丸, 暮仔那一款)
waitress曾問我們要不要加白酒, 她說會有點酒精味道, 像苦瓜般甘香. 我們便說ok. 結果, 我們覺得酒味有點太濃, 完全搶哂味, 不是太好, 建議大家可不要白酒.
芝士火煱很“傑”身, 兩位朋友皆曾在瑞士品嚐芝士火煱, 他們說應是比教稀的, 且吃盡後, 煲底的芝士會烘得脆脆的. 但因為那晚的一煱芝士火煱實在酒味太濃, 我們無法完全吃掉, 故未能試試.

煎鵝肝
ok, 算幾甘香

黃“驚”
二百多元的一道菜, 不太值

沙律
ok

甜品–好像是叫罌子什麼配雪糕
那個罌子cake小得比酒樓叫的迷你蛋撻還要小一點.

整體表現, 食物基本上可算是合格, 但服務就真是低水準.
那些waitress全是有點漫不經心的態度, 我們先吃過沙律而未上芝士火煱, 但那waitress無故收掉了其中一位朋友的火煱义子, 好像心不在焉似的.
餐桌之間雖不是十分寬敞, 但也足夠人小心走過, 但其中一位waitress偏偏每次經過我朋友的身後時也要踢到椅腳, 實在十分不專業兼為顧客帶來滋擾.
最後, 原來我們向waitress要的普通熱水竟要收費每位10元, 她先前並未說明,我們看bill時才知道, 真是不知所謂.

總之, 沒有興趣再去光顧!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2005-05-22 17 瀏覽
3個人叫o左2個芝士火鍋+一個主菜+一個朱古力火鍋裝修就幾好, 服務都唔差芝士火鍋方面幾好味, 有特色, 但係d芝士唔夠, 煮到d芝士冇晒, 但係就有好多法包, 好唔抵主菜方面我地叫左薯餅, 唔錯, 雞肉好好味, 除左d汁幾咸之外, 整體尼講幾好味甜品方面朱古力火鍋好甜, 最低消費要兩個人, d生果勁少…哼~卑鄙超級離譜都係水要收$10我有幫襯食野, 但係點解杯水都要收錢, 仲要收10蚊, 不如去搶!
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3個人叫o左2個芝士火鍋+一個主菜+一個朱古力火鍋

裝修就幾好, 服務都唔差

芝士火鍋方面
幾好味, 有特色, 但係d芝士唔夠, 煮到d芝士冇晒, 但係就有好多法包, 好唔抵

主菜方面
我地叫左薯餅, 唔錯, 雞肉好好味, 除左d汁幾咸之外, 整體尼講幾好味

甜品方面
朱古力火鍋好甜, 最低消費要兩個人, d生果勁少…哼~卑鄙

超級離譜都係水要收$10
我有幫襯食野, 但係點解杯水都要收錢, 仲要收10蚊, 不如去搶!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2005-04-30 23 瀏覽
唔係食o左好多o野3個女仔叫o左2個芝士火鍋, 一種菠菜, 一種免治雞肉好好味...d芝士唔夠: 法包仲有好多, 不過d芝士冇晒食食o下都幾咸& 膩...ok飽gum la...order 其他o野都好貴o下, e.g. 水要收$10, 果汁(3xxml??!)要$28入面環境好得, 裝修同氣氛好正, That day 得我地4個人...service ok la, 老闆係好好人, 男waiter唔係咁友善lor...Overall ok, 但係好貴, 有$會再幫襯ge
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唔係食o左好多o野
3個女仔叫o左2個芝士火鍋, 一種菠菜, 一種免治雞肉
好好味...d芝士唔夠: 法包仲有好多, 不過d芝士冇晒
食食o下都幾咸& 膩...ok飽gum la...
order 其他o野都好貴o下, e.g. 水要收$10, 果汁(3xxml??!)要$28

入面環境好得, 裝修同氣氛好正, That day 得我地4個人...
service ok la, 老闆係好好人, 男waiter唔係咁友善lor...

Overall ok, 但係好貴, 有$會再幫襯ge


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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