瑞士餐廳

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芝士係我既飛彿even blue cheese我都覺得好好味... 朋友想食飯食得耐d有得傾計，我就諗起呢度既芝士火鍋想試又未試過咁就決定黎呢度。我地其實都點得保守架啦.. 1) Swiss cold cut platter (harm, salami, etc)冇特別，亦叫ok. 不過o係意大利餐\廳食果d會好食d.2) 菠菜芝士雞肉火鍋-- 呢個我記得係大家都話好味所以嗌既，d雞肉果然好好味!!! 芝士味不算濃再濃d仲好!但overall都係好味架~~~3) 炒牛仔肉(white sauce)+薯餅-- 意料之外整得好味喎~~朋友仔對呢樣既評價仲高過個cheese fondue，大家不妨試試!2個人試呢3樣野一定係食唔晒... 所以好彩之後有多一個朋友join埋一齊食.. hehe... 個drink list好好笑, 有non alcoholic beer不過冇人試... 下次等我黎試下! Dessert呢, 我叫左apple pie w icecream~ 都幾好, movenpick ice cream 不嬲係我至愛~~ hoho環境唔錯傾得幾舒服又唔太嘈~ service都

朋友仔同我慶祝黑仔月﹗多謝晒你地…嚟到梗係要試下個芝士火鍋喇﹗見網友都話菠菜芝士火鍋好味就梗係要試下喇﹗無酒精飲品選擇唔多，多數都係啲juice，我叫咗杯half apple juice and apple cider好似飲緊蘋果酒但係完全冇酒精既﹗朋友仔一人都叫咗一杯，但唔記得咩名囉﹗煙三文魚多士︰我地五個人佢\俾得四塊多士同五塊三文魚…煙三文魚夠口感連埋醬一齊食真係幾好味架﹗不過我就覺得多一塊多士會比較好﹗菠菜芝士火鍋配雞粒麵包︰超好味﹗不過啲芝士就少咗啲，食完晒仲有好多麵包剩低﹗大蝦意粉︰大蝦有三隻﹗朋友仔將佢\切好晒分俾我地都好多蝦，但係意粉就比較少…蝦味濃味道好過island seafood喔﹗鱈魚薯菜︰味道一般，不過都幾滑架﹗紅酒汁牛柳並薯餅︰牛柳五成熟啱啱好，但係我覺得薯餅好好味，薯仔一絲絲好有屋企感覺﹗最後一人一杯movenpack雪糕︰咖啡味朋友話好好味，本人就鍾意朱古力味，另外仲有士多啤利味同埋桃味，酸酸地都唔錯﹗埋單一千三百幾個個食到飽飽咁都可以呀﹗有機會都會再同朋友再試一次呢﹗

難忘芝士火鍋! 本身自己係一個芝士熱愛者, 經過詳細既research 後今日與友人去左呢間瑞士餐廳一試佢既芝士火鍋! 餐廳內既decoration蠻有瑞士家庭feel ,令人感到有一份親切感.. 晚上7點過後不斷有人客入座, 多數為外籍人士,談話聱此起彼落~~ 最後我地點左2個前菜: 瑞士燻肉, 蘑菇雞肉盒子main course : 菠菜芝士雞肉火鍋(1人份) , 雞配黑白飯drinks : peach and 西柚汁$30@ 瑞士燻肉: 食落有點鹹, 不過係唔錯, gd try 蘑菇雞肉盒子: 沒什麼驚喜, 味道ok 菠菜芝士雞肉火鍋: 好好味,d 香草雞就算唔點芝士都好好味, 麵包吸收左d芝士非常好味( 不過並不是人人都能接受, 因為芝士味非常濃郁) 2 個人食1人份岩岩好, 不錯 雞配黑白飯: 普通, 雞有點粗糙, 但味道良好, 只是口感悄差. 個sauce 都配得唔錯! 總結係覺得都幾貴,不過都幾值既, 間唔中食下亦未嘗不可, 下次會找機會再去試其他芝士火鍋!!

新年剛過咗，經過一連串密集式的中菜~ 又係時候tune 吓自己個腸胃了。咁又唔係話要食齋, 基本上都同食緊齋冇咩分別架喇！>.< 呵呵呵…只係為食口痕罷了。嗯, 一入門口就好"騷"了！-_-咁其實我都好鍾意芝士，甚至有一半以上偏向西方飲食添！所以平日對芝士、奶類製品係面不改容。( 可想而知連我呢挺人一入門口都對佢嗰陣芝士得嚟但又對唔鍾意的人嚟講似香港腳的味道都什為深刻！)兩個人叫咗個非酒精類別的菠菜雞粒芝士火鍋(1人份量)、頭盤鵝肝xxx配黑米同兩個movenpick 雪糕本來打算叫嗰個黃猄柳或凱撒沙律, 但得兩個人我真係驚co 唔晒個芝士火鍋呀！結果就咁叫個鵝肝算lu…芝士火鍋鹹鹹地, 芝士味唔算太攻鼻, 恰到好處。因為太騷的話同我食嗰個會好慘架！佢係捨命陪君子lor！兩人一致認為佢嗰雞粒係最正…事先烹調的雞粒又香又脆, 再配上芝士~ yummy！而其中法包粒係最索到芝士汁, 但亦會係最直接聞到芝士味的其中一種配料！well…聞得太近竟然變咗蝦醬味喎！-_- 個鵝肝比我想像中仲要好d！( 冇太熟, 係有少少騷…) 但反而個配角仲好味…黑米煙煙韌韌, 索埋鵝肝個sauc

間餐\廳裡面都好有瑞士小屋味道(雖然我未去過!hehe)不過一入到去,果陣勁重芝士味連平時鍾意食芝士我, Doris, Hilda都有d頂唔順,簡直好似香港腳味道......(真係唔係人人受得!!)而d野食呢都ok,幾好味ge,有好多種芝士火鍋選擇,其他d頭盤, 主菜都唔錯,但係唯一令我地非常不滿就係佢\地service...... 本來我地book10位,佢\地就俾間房我地,仲話如果轉人數一要通知佢\地,但係我地臨時先知有2個人黎唔到,一去到Hilda已經同佢\地講o左8位,到全部人坐低晒(當然仲有阿C未到啦!!), 就有個肥佬侍應(中國人)入黎好唔友善咁講,話我地而家得8個人唔講俾佢\地知,要我地坐番出面,又話之前有一家人要求坐房都俾佢\拒絕o左!!最後佢\見出面又冇8位,又話可以坐番......仆佢\個街呀!!! 果度話晒都叫中高級餐\廳ar, d服務態度同語氣仲差過d茶記......但環顧周圍d老外食得好開心,唔知係咪睇唔起d中國人?...之後點菜,叫o左個菲藉侍應入黎點菜,點o左次後,個肥佬又入黎叫我地再點過,但係點點下佢\又粒聲唔出走o左出去,我地都未點完...跟住又

從未在香港試過吃Cheese Fondue,就在一個weekday晚上,攪攪新意思!八時半過後才到,出奇地熱鬧,有七、八成人客,佈置舒適,氣氛一流,有小酒吧供客人用前或後小飲...i like it! 光顧這裡要留意衣著,並非有甚特別要求,而是廳內氣調教得很暖,比室外相信有10C以上距離,宜穿些方便脫下的外衣,以方便身!說回食物,試了Salad,頭盆,主菜各一,通通很有水準,另這裡的湯是值得推价,試了龍蝦湯及洋湯都很出色。"波菜雞肉cheese fondue"一人份量已足夠我們三位共嘗! Wine list亦有不少選擇,試了瑞士來的house red,有1/2bottle份量供應,略為輕身,但亦相當易入口,ok la! 總括而言,無論環境,食物,氣氛,服務,以至價錢都很滿意,值得一試!

Ｈｏｔ　Ｐｏｔ中國人冬季必食之一，原來都係西人ｏ既心頭好．．．我指ｏ既係瑞士芝士火鍋（ｃｈｅｅｓｅ　ｆｏｎｄｕｅ）但．．．哪裡有呢？哈，ｏ甘梗係ｏ係傳統ｏ既瑞士餐廳Ｓｗｉｓｓ　Ｃｈａｒｌｅｔ　ｏ拉！一踏入Ｓｗｉｓｓ　Ｃｈａｒｌｅｔ，濃濃ｏ既芝士香味便迎面而來．．．餐廳佈置得很有外國風貌，令人如度假中，ｓｏ　ｃｏｍｆｏｒｔａｂｌｅ．．．（有兩個格局．．．ｂａｒ　＋　ｒｅｓｔａｕｒａｎｔ）本來想叫個傳統口味ｏ既ｆｏｎｄｕｅ，可惜．．．經理先生話裡面會加ｗｉｎｅ，細佬係細路，ｓｏ　ｎｏ　ｗａｙ．．．好了，轉叫個菠菜雞粒芝士火鍋　（一人份量）餐包可以任你揀款式，ｂｕｔｔｅｒ　係ｈｏｍｅｍａｄｅ　ｏ既　（睇得出很有心意）嘩，個ｗａｉｔｒｅｓｓ攞個爐ｏ黎ｏ既時候，我ｏ地十分興奮！佢體積比較細，外型精緻，頗爲古典滾燙ｏ既芝士，香氣撲鼻，令人垂涎三尺．．．有ｂｒｅａｄ，ｃｈｉｃｋｅｎ，＆　ｐｏｔａｔｏｅｓ　畀我ｏ地用長長ｏ既叉子點住ｃｈｅｅｓｅ　ｏ黎食ｗｏｗ．．．．熱騰騰，冒著煙ｏ既ｃｈｅｅｓｅ，無論配上什麼都極之惹味．．．鹹鹹ｏ地，香香ｏ地．．．入口即溶我同細佬都同意配雞肉最正，因為煎得夠香夠脆．．

my boyfriend took me there for dinner on my bday.cheese fondue was quite nice coz i like cheese very much...it being heavy and creamy is just best for me.but maybe some ppl would think it's too heavy or the taste's too strong wif wine in it.anyway, i like it. simply comes wif bread is the best.salad wif beef was good too.not expensive at all.had a cheese fondue and a risotto and a salad.also an orange juice.but the place's a bit too noisy and crowded with tables put very close to each other.

caesar salad $75: so so. quite many cheesecheese fondue with meat ball $160: the meat ball is already in the pot. the waiter said it had wine. but both of us don't feel the wine. first time to try cheese fondue. although i like cheese and bread, i think i don't like the very soft bread after the bread had absorbed the cheese. veal with mushroom cream sauce and potato cake $160: the veal is too hard and tough. the same dishes in Chesa in Peninsula is much much better. the water is charged at $10

Ｗａｉｔｒｅｓｓ放低個鍋時我心情好興奮，芝士味好香，燈光暗暗地，加埋Ｄ聖誕裝飾，同Ｄ鬼佬食客（有食客講法文添！），真係好鬼有情調，好似去左瑞士咁，唔怪得我見其他食客多數一雙一對咁黎啦；我唔知正宗食法係點，我用個長叉吉粒麵包去橑個鍋，跟住放入口，又撩一粒，又食一粒…入返正題，我叫呢個鍋(混合芝士火鍋配潺菌)係有酒既，我本來怕食唔慣酒味，但又想試正宗Ｄ既瑞士風味，所以同個唯一中國男侍應講要呢個鍋落少Ｄ酒，結果味道好好，少少澀但芝士味好香，我諗我可以接受多番Ｄ酒；鍋低濃淡適中，芝士跟麵包癡上黎既比例岩岩好，好正！呢個鍋係一人份量，中國侍應話一個人食岩岩好，我都覺得係，不過成餐只係食麵包點芝士，有Ｄ寡，結果都係食唔晒。網上話呢度貴，我覺得個鍋唔算貴，另外我叫左杯西柚汁，西柚汁就有Ｄ貴，＄３０＋１０％。

今晚去咗，一入到去D芝士味濃得好厲害，有D"蘇"。驚朋友頂吾住，所以吾夠膽叫芝士鍋。各人叫了湯,沙律,主菜及甜品。洋蔥湯: 勁正,面頭有片舖了芝士的面包,洋蒽入晒味黃猄肉: 好"鞋", 味道麻麻哋,其汁類帶酸味,吾識欣賞凱撒沙律: 不過不失甜品OVERBAKER: 勁正,類似"布甸"物體下面有一D似士多啤梨的汁加果肉。好味道!相信如果叫芝士火鍋會比較底食。因一個主菜約二百蚊，湯$60-$80, 沙律及其他頭盤動不動都$80至$1XX。加甜品同飲嘢，四百幾蚊一個人個走吾甩。

全香港食瑞士嘢嘅餐廳真係屈指可數。具代表性就有半島入面嘅Chesa及呢度。女友及佢細佬都係Cheese Fondue嘅fans，於是趁國慶日同埋佢哋一家嚟試吓...餐廳佈置相當歐陸feel，老闆亦不時走出嚟同食客傾計...先嚟個cesar salad，芝士份量極重，烟肉粒下得極多，相當heavy，味道算過得去...再嚟兩個湯--- 龍蝦湯有一咲濃濃嘅蝦殼味，做得比想像中好，如果蝦肉可以再多D及濃D會更完美；洋葱湯係法式做法，面頭有一層半溶嘅cheese，夠濃亦夠甜，亦做得比想像中好...再order一個Risotto，做得半生不熟，頗正宗，芝士味尚濃，食得過...主菜當然係cheese fondue。先食傳统口味，芝士入面落咗大量櫻桃酒。酒味太濃，濃得蓋過原有芝士味，自己就不太欣賞；反而另外叫嘅菠菜芝士雞肉鍋就保留咗芝士嘅原味，配上薯仔及西蘭花等配菜，不俗...唔夠喉，再加一味燒黃猄柳，質感似牛肉，但味道比鴕鳥肉及牛肉更有個性，印象不錯...甜品係apple-tart with vanilla ice-cream及chocolate mousse，水準一般，只可講一句:"我响第二度食過

男友生日,2個人就係睇左d食評之後走左去試..去到order左個菠菜芝士Fondue + 1個3 courses 既set dinner~(食加拿大pork chop,鹿肉既前菜同dessert)個菠菜芝士Fondue配呢個雞肉又ok喎~ 幾好食pork chop d汁正~ 味道岩岩好~~係價$對我呢d 唔多收入既打工仔..係貴左dd,不過都抵食既~

下星期我生日，朋友請我黎呢度食晚飯慶祝。黎之前我睇左openrice呢度ｄcomment，一行三人食左Meat PlatterCheese Fondue (with meat balls)黃狸meat with beet rootceaser salad果Meat platter 好特別，全部都係乾肉，d 肉腌到好咸，落左好多spices，好似citysuper 凍櫃買到果D 乾肉咁，份量唔多，但係作為appetizer 到係咁size 就岩。鍾意spicy d 的話，可以叫佢落多d 黑椒。主角cheese fondue，我地叫左果一人size，但都好大好飽，compare　半島果間，呢度慷慨好多。　　果芝士落左好多tomato 同其他料同spices。　　唔知道係咪瑞士到會咁做，我去瑞士果陣真係未食過呢種。　　但我覺得落埋都無乜問題，as long as 個芝士既味道無被搶。果黃狸meat with beet root 好特別，我會介紹大家試。呢d 屋企整唔到既野，出外面食就一定要試。黃狸其實係果子狸d 同類。果個sauce 同beet root 好夾d 肉。D 肉好入味。其實，黃狸

This is my second time come to this restaurant The food is still excellent! Fondue, soup, sauage, etc. wanna try other dishes.Cosy environment. nice decoration. Fondue is too yummy. slightly salty but acceptable. serve with the meat ball. So nice!but the service this time is so different as the first time (a bit disappointed)...... if you can ignore their lump response (no smile), simply enjoy your food, which is okay. The dishes deliver on time. I will bring my friend here again. coz the food i