唐閣

跟一班外國回來的朋友見面, 約了在唐閣吃飯.一去到, 侍應親切的招呼已令人有種賓至如歸的感覺.食物質素勁好...雞, 生蚝, 燉翅, 魚, 鮑魚, 等統統由侍應分給大家, 每碗的大細都很平均, 味道好又足料..環境也很好. 即使貴一點也值回票價

Tang Court is always my favourite restaurant. The food, enviornment and service is excellent. Glad to see that they are offering set menus now. Their 砵酒焗生蠔is the most delicious dish of Oyster that I ever had. Musr try.

Hi guys,I have had a wonderful dinner here tonight. The environment, staff and food all 5 stars, exspecially the abalone noodles and good medal prawns, price is reasonable for these quality, highly recommended for special occasion. nice!!

十月是公司的客季，跟大客顧開完會，通常都會邀請他們吃晚飯以示謝意，而我亦可以藉此到處吃喝玩樂。日期：2005年10月22日北京片皮鴨Peking Duck $350唐閣被譽為香港十大餐廳，水準當然相當不錯吧！大大隻的北京片皮鴨，由侍應即場在客人面前起片，鴨皮又香又脆，可惜一隻鴨對四個人來說實在是太多了，每人可以分到五至六件，食到最後有d 唔想再食的感覺。Steamed Spot Garoupa $700叫了一條蒸魚，已經忘了是什麼魚，肉質當然鮮嫩，但價錢都好甘...炸蝦Prawn w/Sweet & Sour $190這個真的很好吃，連俄羅斯客人都讚口不絶，蝦的表面炸得金黃香脆，蝦又剛好熟，肉質鮮嫩。鮑魚片Sli abalone w/Vege $350我是個平民百姓，鮑魚這些高檔食品一向少食，所以都唔係好識算不算好食，哈哈... 抱歉... 但個俄羅斯客一向都喜歡吃鮑魚，她說這裡的鮑魚很好吃，信她吧。雞片Boneless Chicken $155雞肉很滑，但芡汁似乎濃了一點Sea Whelk in shell $260香格里拉的香宮也有一個類似的，但我覺得這裡的比較好吃！這裡的環境和服

This restaurant is definitely over-rated by the reviews from before. I have heard that it was much better a few years ago, but the last time I went (Aug 05) was not too impressive. The place is very nice, very high class, the space between each table is wide and the service is EXCELLENT. The food was not bad, but just average, nothing too excited, even their winning dishes were just okay. But service was really good!!

今日(星期日)同屋企人第一次光顧此餐館, 主要原因係知道佢地被一美國雜誌選為"世界十大傑出酒店食府". 我覺得通常抱住好大期望去幫襯, 多數都會失望而回.點心水準大致不錯, 只是個別水準欠佳, 例如小籠包, 外表"拿"埋一舊, 而且一夾就穿, 燒賣亦平平無奇. 另外, 亦點了一些小菜, 我比較喜歡"富貴鹽香雞", 真係幾好味.感覺侍應想提供高質素服務, 但似乎力不從心. 想叫甜品, 侍應話拎個甜品餐牌比我地, 結果冇左件事. 我老豆叫左一碗"上湯粗麵", 仲問清楚個侍應係有粗麵, 但點知一樣黎左幼麵.平均收費$190一位, 唔算平, 所以我覺得佢地要再改進一點, 先至可比"笑臉".

早論同老細走去呢間食O野...我成日覺得中菜好食極都唔及住家飯好食, 仲推想左老細唔去食.結果出乎意外咁好, 是日老細點左大蝦沙律, 北京田鴨, 唔知咩野翅, 蘇炸生蠔...個翅足料, 食到啖啖翅之餘唔覺食粉.但都唔及蘇炸生蠔咁好味, 我唔鍾意食炸野怕多油同肥淋淋, 但我竟然食唔到之餘, 仲好有鮮味同多汁.服務方面簡直一流, 好似食殘廢餐咁, 全程由WAITER一手一腳包好同上碟, 好舒服, VERY GOOD!!

今日又食晏，個餐依家要$208，無小碟，兩蒸兩炸既點心依然相當出色。平價套餐，海皇翅預咩翅，呢個不是問題，但今次個茨收得好杰下(唔多似牛生粉茨，可能係用薯粉之類)，麻麻地。燒銀鱈魚可謂相當出色，質、味、感都好，係條菜心本身老)。蝦子豆腐唔算好，起碼差過之前。荷葉飯，整法同用料都非一般，味不錯，但略濕而口感不佳。甜品要黑糯米椰青西米露，幾不俗。呢度普洱夠滑，但無咩味，個性一般

lunch set for $180 + $19 tea + 10%<br>combination appertizer<br>good<br>dim sum <br>quite good<br>crab meat & paste shark fin <br>quite good<br>fried rice <br>so-so<br>walnut sweet soup<br>quite good<br>_____________________<br>overall, quite good, NOT excellent

原本抱住興奮既心情再到唐閣。但係感覺巳經唔同︰沒有熟識的waiter (除左個兩位職位比較高﹐相信是經理級之外), 沒有笑容，每個員工好像心事重重。昔日招呼可以用excellent同perfect形容，現在只可以用good - fair。而佢面上每人所用之「公匙」更有水漬，感覺好不乾淨！

講到咁出名，一直到想試o下，終於有機會啦！我去二樓o個層，雖然地方唔係好大，但座得都闊落。因為話曬係酒店，服務當然一流啦。我o地叫o左每位$570的套餐。每道菜都做得好精緻，每人一碟，好似食西餐咁。其實每一道菜式都唔錯，我最欣賞係川汁雞球、同蟹皇伊麵。不過食完之後有少少失望，因為我可能抱有好大期望的啦。

雖然唐閣餐牌內既選擇唔多，但係佢地既食物同服務真一流。食物係無加味精又唔油淋淋，侍應態度親切。不過，記得訂位先(尤其晚飯時間)。

之前講講下offline,今日繼續.要數呢度好食0既點心,小菜,真係數唔出,因為樣樣都0甘好:試過食個麒麟油鴨雞,配搭得宜,好食都唔知點講,又試環扣鱔卷煲,亦係精品.0黎呢度最緊要係食到最出色0既時令菜,絕對係師傅精心設計,所以呢度0既菜單係成日唔同0架!唔記得話你地知,唐閣0既千層糕堪稱係全港最出色,有層次唔太甜,質感同味道較得0岩0岩好,天衣無縫,Must Try!

九龍0既0甘多酒店中菜廳當中,我最鍾意呢度同嘉麟樓,因為呢兩間質素最好.以前呢度得一層,後來改建成兩層,可見其質素高,多人光顧(話晒鷹君唔係好出名,地點亦唔係好顯眼就腳0個隻)