唐閣

星期二去左唐閣食團年飯。叫左個餐。計埋生果甜品有八樣野。之前點左兩個前菜食住先... 因為實在太肚餓。1)海蜇頭同出面食果d真係好唔同，海蜇頭好爽，爽到對面位食既時候都聽到聲。2)豬仔腳好林，但係唔係太特別。ok啦。好！入正題喇....唔記得每道菜既名... 大家知係乜就ok啦。=)醉蝦酒味啱啱好。蝦肉新鮮彈牙。之後每人仲有一碗蝦湯。美味！翅份量十足... 稀"杰"適中，唔錯唔錯！片皮雞同片皮鴨一樣食法，雞皮好脆... 正！東星斑新鮮，蒸得啱啱好，成條魚都好滑，肉質彈牙。飽魚冬菇扒芥蘭芥蘭好似菜心苗咁大條，好好食。飽魚冬菇就無乜特別... 度度都係咁既制法。雞煲用片皮雞既雞殼切件整。d雞肉唔會"un"。蟹肉湯面d面真係好好食，好彈牙，無皂水味... d湯清得黎又夠味.... 正正正！其實食到呢度已經非常飽，但係食左一啖之後真係唔抵得要食晒佢。生果+紅豆糕生果有西瓜、哈蜜瓜、蜜瓜同菠蘿，全部都好甜紅豆糕無乜特別，但係都係好食既...呢餐飯食得好開心，$600一位都係值得... 服務同食物質素都好好。

since it was chinese food so i suppose i'd attach the entry into this restaurant coz no ballroom setup here.weddind dinner of a friend, m a frequent diner of this hotel but not so far the chinese retaurant (entree club member)food was average, i heard of this famous shell thing but it wasnt at all impressing i must say. for a 5* hotel, it could reali improved but of course depends on the price i suppose.anyway, the wedding was fabulous and the hotel was cooperative. everyone enjoyed their night

本月双親自美國回港,到有全球十大食府之称的唐閣食午飯．　　首先點了龍蝦魚翅灌湯餃，皮薄多汁，龍蝦爽口鲜甜，餡料味美．　　黄耳鲜蝦餃，餃皮晶瑩剔透，蝦仁鲜爽嫩滑，可惜黄耳有的配搭不當之感．　　　鳕魚金魚餃，形似小魚可愛惜目，鳕魚肉鲜嫩爽口．并随有點一點一點的脆口感覺，細問之下原來師傅特別加入了蟹籽，提昇餡料的鲜味之餘更加强口感．一流的配搭．　　　上湯豆苗，用湯水勾芡，有的可惜不是我想要那種．　　　雲飩稻田面，皮薄餡靚，有別扵坊間．　　　蛋白杏仁茶，有杏仁味不過不失．　　　服務生个个都很好，但是就心事重重．

父親大人生日,又係全家總動員食飯慶祝既日子~~今次細細妹選左全球十大酒店食肆- 朗廷酒店~唐閣上次我生日先去左朗廷既Main St Deli,估唔到話咁快又黎食野勒...不過今次轉左食中菜~酒店中菜廳果然唔同d,我地張大檯係角落位,有少少偏廳感覺,而環境就實在太靜啦--搞到我地講野都唔敢大大聲,睇下餐牌,其實都真係幾貴架...不過阿爸生日飯就食得豪d啦~~我地要左個8位既鮑翅海斑餐,價值係......$3600鮑魚乳豬拼盤:乳豬都幾脆口呀,不過得兩件仔,少左d啦~珊瑚蟹肉鮑翅:睇個樣已經流晒口水啦...十分足料,d翅唔止多仲粗粗地架,可以用筷子夾起呢XO醬泡龍蝦球:好惹味,連配菜露荀都好好味...我罕有地食晒清蒸東星斑:蒸得好滑呀...掂~鮑汁花菇花膠扣海參:味道都幾好~~清雞湯百靈菇時令蔬:呢個我覺得味道太清勒,所以比左好多老公食~金菇火鴨絲燒伊轱 :其實食到呢到都好飽下啦,不過一樣食得晒~蛋白生磨杏仁茶:味道唔太甜,幾好味~鴛鴦伴美點:係蛋撻仔同桂花杞子凍,的的骰骰容易食...yummy~感覺好似一圍酒席咁,仲會分埋餸 ,雖然每樣份量都唔算多,不過食下食下又好飽喎...味道雖然唔算

聽d朋友講, 呢間中餐廳好好味. 咁咪同小寶寶, 太平一齊去試吓啦. 首先, 個裝修無乜特別. 只係一般酒店中餐廳嘅裝修. 朋友話好grand. 一d都唔覺. 衞生方面. 問佢攞套兒童餐具畀太平. 有隻蟻係度同你say hi. 唔怪得之前個食評有小強啦. 食物方面, 一般啦. 個菠菜龍蝦餃個賣相好差, 個皮一夾就穿咗. 唔煙勒. 仲要$33一隻, 唔底. 個海鮮荔蓉角. 同一般茶樓嘅謢角無分別. 蝦仔都無粒. 杏仁茶就無乜杏仁味, 魚翅城嗰碗好味d. 其他食物都係一般. 食呢個水準嘅嘢, 可以有好多選擇, 唔洗畀咁貴添.

Given that we got 40% off the entree club menu (500 per person), generally the menu is value for money. To begin, we ordered Chrysanthemum Tea. Halfway thru the dinner, I found a tiny Cockroach in my tea cup. Arguably, the restaurant should not be held wholly resposible for this cos the cockroach came with the Chrysanthemum which was sourced from suppliers. The waiter was very polite and changed the teapot immediately. At the end of the meal, we were served dessert and fruit platters. This t

今晚叔叔請食飯,一行六人.1. 卥水豬腳仔: 熱上.入味.2. 青瓜海蜇頭: 跟一般地方吃的不同,極爽,幾有趣.3. 砵酒焗蠔: 蠔原隻上,奉上刀叉.焗後size仍大隻,可見未焗前更大.味道鮮嫩,又不失酒味.賣相亦比其他地方所吃的特別,但一人得一粒.4. 炆牛勒骨: 極入味,極腍.帶有當歸味.但有筋部份卻爽.頗特別.5. 鹽焗雞: 皮身香而帶微脆,雞嫩有肉味,好味.6. 蒜子粒莧菜: 我最欣賞完全沒有油,卻依然碧綠,好味.7. 紫米雪糕凍: 紫糯米加涼粉作底,配上芒果及紫米,另奉上椰汁自行調配.味道剛好,不太甜,亦不太膩.8. 蓮茸西米焗布甸: 不錯,只是少許過甜.9. 蛋白露: 不好甜食的Daddy讚好,我本身沒試.+ 白飯5碗.食物質素來說,真的不錯,簡單中帶少許驚喜.不過亦正如之前一些食評所提及,某些份量真的太"精美".位處酒店,裝潢當然高尚.服務算恰到好處,不會過份.適當時候便有侍應換碟,加茶. 是次叔叔請客,所以不知多少錢.同場加映黎明在隔數席晚膳.

I had a gathering with some of my old university classmates in this restaurant for dinner.The environment and ambience were excellent. We were given a table in a quite corner with a nice window view of the busy TST traffic. We feel very comforatable with the environment.We ordered a set menu with 6 dishes, sharkfin soup and dessert. The food quality is OK. I cannot say the food was bad but definitely not surprisingly good either. This is the standard quality any person would expect for an ordina

早前join了朗廷酒店做會員，2-3人來唐閤有6折，於是便相約同樣為食的朋友前來食lunch。因為有6折，大家也豪一點：龍蝦菠菜餃($33/隻)，餃皮夠煙韌，龍蝦爽鮮，不肥膩，不過細隻兼貴。沙魚骨螺頭湯($50/位)，味道濃厚，膠質算重，但友人說不及金葉庭。黑醋三色椒羊扒($60/件)，羊扒肉質軟淋，但黑醋汁過酸，和三色椒一點也不夾。鮮蝦雲吞道庭麵($120/鍋)，雲吞皮薄餡靚，但麵太太太淋。食物味道整體唔錯，環境服務都高級，折後每位$150，若不是66折就梗係貴啦！

生日月用HSBC 白金卡有生日優惠﹕食物由85 折優惠﹐還贈送生日蛋糕一個和餐酒一瓶。就此我們來了這裡替媽媽慶祝﹐平時她會覺得太貴太浪費的。餐牌很豐富﹐所以我們先要了兩個小吃來送那瓶送的智利Chardonnay﹐慢慢再點菜。雞泡魚乾是媽媽最喜歡的小吃﹐不過想不到這裡不是日本餐廳一樣有得食﹐而且這個“鮮味河豚乾”真的很鮮味﹐同時又燒得剛好﹐乾身得來仍然柔軟﹐煙韌彈牙﹐是送酒佳品。豉味爆椒鴨舌原來是我最怕的豉椒味﹐而且比較濃味﹐個獻又好厚﹐麻麻地。推介﹕朱古力醬羊排($60/ 件) 都幾貴﹐不過用料上乘﹐每件羊架都好厚肉﹐應該是新西蘭羊﹐所以有羊肉味淡又不會騷﹐配朱古力醬的味道很特別﹐值得一試。其他小菜﹕鬼馬炒牛肉- 每次見到這個菜我都忍不住要點﹐嘻嘻﹐因這是我兒時最愛吃的一道菜。這裡的牛肉又捻又有肉味﹐個玻璃獻亦夠薄﹐好味﹗香煎星班片- 餐牌上有個很漂亮的名字的﹐現在忘記了﹐不過當時就是被那名字吸引而點了的﹐上菜發現是煎魚片有點失望。幸好星班片的的肉質滑得來有彈性﹐而且淡淡魚肉都帶有鮮味﹐所以爹地媽咪都吃得很高興﹐尤其爹地﹐他最怕有魚骨的了。上湯浸豆苗- 豆苗老了點﹐可以好一點。因為有生

haven't been to this place for a dim-sum lunch for some 2 yrs.Went there on a Sunday, however, it's seems not delivering what it had been.Enviornment - as good as before, decent distance between table, quiet environment.Food - not as tasty as before - still good quality. And I found portion is shrunk.Service - the mamagers' service are for sure professional. However, they had one waiter (i bet he's in training) serviving us - not very careful and can't remember what we ordered even we ordered

我要和客人食飯, 看到網友的食評不錯, 便帶客人來試, 也點選了部份網友介紹的菜式.龍蝦酸辣湯, 福建炒飯, 咖啡豬腩排, 焗嚮螺, 片皮鴨, 紅燒豆腐及甜品. 整體全部都好味. 因為我全程要戎口, 所以只是試了飯和豆腐, 但同事話好味.招呼週到, 如果有錢都會再來. 因為坐角落位置, 比較靜, 帶客人食真的不錯.

爸爸新曆生日碰巧是豬年的大年初三，一如以往，相約葉醫生一家歡渡佳節。一早在唐閣預留了一間private room，高貴的裝修，加上闊落的設計，環境極為舒服。一位叫Danny的經理建意我們要$6,388的12人套餐，內容豐富，以唐閣standard來說，算抵食：- 乳豬全體，和利苑有得揮，唔錯- 金銀帶子，清炒和鬆炸兩種食法，鬆炸外層似芋角，沒清炒好吃- 釀焗響螺，近年吃過最好，蒲汁和響螺粒十分匹配- 紅燒翅，有竹笙、荀絲，翅太少，一般大路水準- 清蒸大星斑仔(兩條)，肉質嫩，火喉剛好- 花菇鮑片，鮑片不夠大，鮑魚味欠奉；花菇我一向不喜歡吃，無香味- 脆皮雞，中上水準，皮脆肉嫩，但驚喜不大- 瑤柱西蘭花，精緻爽脆，一貫酒店水準- 長壽麵，即雜菇撈麵，雜菇新鮮，但整體口感油膩- 蓮子紅豆沙，煲到極溶，蓮子鬆化，眾人皆讚- 壽包，劣質，好耐無見過咁細咁樣衰嘅壽包，好在有男友的Robuchon蛋糕撐場服務細心，食物精緻，眾人都滿意。在此祝爹爹身體健康，葉醫生一家就添丁發財！

上星期日同媽咪食lunch,叫了點心,飯及甜品,除了一款素餃外,其他點心都OK。飯要了他們出名的海鮮局蟹蓋飯,只是一般,汁太多。甜品(杏仁露及合桃露)也好好,杏仁露都是利苑的比較好。覺得點心是同一集團的明閣比較好。服務周到,座位舒適。

A relative hosted wedding banquet here couple months ago. He told me it's regular hotel banquet prices (like HK$8,000 per table) but the portion were really small. I barely felt full when I left. The food was okay, but not excellent. The fish dish (Tung Sing) was made up of two small fishes, which is not very classy for banquet.