Zeffirino 風情畫意大利餐廳 (已結業)

27-9-07, dinner with husband and brother - 3 disappointing meagre set dinners with a half bottle of cheapest wine, billed for HK$1400 (after using a $500 coupon). Lamb chop over-cooked; 5 small segments of squid as a main dish was ridiculous. Slow service. The men had a lot of bread, and had won-ton noodles after this dinner. Will not visit again.

10月18晚,用了信用咭的1/2價優惠,友人請了我食指定的6道菜套餐1)麵包籃-免費-有幾款包,好慷慨,有french loaf,香草包,薄脆..-最喜歡它的balsamic vinegar,不似是普通貨色因唔淨喺得個酸味,仲有少甜,而且酸味1d都唔嗆喉,正2)生牛肉薄片配火箭菜及巴馬臣芝士x 2-有6小片圓形薄生牛肉,切得好薄,肉質當然唔"un"無渣,上面鋪有rocket leaves同3片好薄的parmesan cheese-不過d olive oil份量多咗同"杰"身咗1d,故令口感有d thick同有d漿口咁3)意式銀魚柳及紅菜配香蒜橄欖油醋汁x 2-比較失敗是個炸銀魚柳有細骨,但又未致於把骨都炸到脆口,最終要吐骨,在這個正常價錢,唔應該西客人吐骨,或是食得不雅/麻煩4)意式香草雜菜湯x 2-呈綠色,內有豆蓉,薯仔粒,香草....-good因質感煲到起沙,估計是薯仔所造成,佢已煲到好腍同好分解狀咁-香草味出,但唔會霸道郅好搶嗰種-不過友人就覺得香草味太濃,唔多鍾意5a)鮮番茄伴雜肉丸配意式扁麵-絶對要讚linguine的咬口,好al dente,而且鮮番茄汁正是我的favori

要在老銅開飯，見有信用卡優惠，便來這家餐廳一試。晚上九時許到達，顧客不多，加上檯與檯之間有距離，環境清靜，是傾計的好地方。點了六道菜的set dinner，冷頭盤是巴馬火腿配哈蜜瓜，火腿質素麻麻，有股臊味。熱頭盤好像叫什麼蝦沙律之類，其實是蝦配少許菜再澆上醬汁，味道也可以。南瓜忌廉湯的質感不夠rich，我覺得可以多放些南瓜。Pasta有兩款選擇，蝦配意粉卷那醬汁的味道不錯，但整體感覺跟之前的頭盤相似，而且意粉卷太硬；另一款是意大利雜肉雲吞配香草汁，雲吞就軟硬適中，可惜那餡料像又鬆散又無味的肉碎。主菜可揀鴨胸或煎鱸魚伴帶子，大家都對前者沒興趣，只好挑後者。魚肉本身只屬一般，上面有層麵包糠碎，乾巴巴的，不香又不脆，有點畫蛇添足之感。配菜用了大量青豆，又是另一敗筆，青豆的受歡迎程度本就不高，予人感覺亦較為寒酸。甜品方面，tiramisu的味道偏淡，幸好質感尚算幼滑；雜莓mousse據報不俗。這個set dinner整體水準只屬一般，有半價優惠的話就還可以（不計酒水平均消費$265）。餐廳的環境及服務比食物優勝，有需要者或有需要時，可對號入座。

went their for my wife's birthday dinner after reading previous comments. Other readers have given fair & objective comment; though space not so big, their table settings are very comfortable, quite spacious. We arrived around 7pm, and were the second occupied out of their ~12 tables(on a Thu), but around 8:30pm nearly all tables are seated. Ordered pan fried foie gras(all food forgot the exact names la), $198 but portion was enough for 2 people to share. Then Lamb Chop(3 pieces) (~$300) with so

Set lunch pretty good value. Set up in a luxurious and spacious basement room. It's a pity they moved the restaurant to basement of hotel, but although there is no more view, setting remains comfortable and luxurious.Antipasti buffet starters simple and good. Salads made with high quality ingredients. Particularly notable the whole leg of ham sliced to order. Mozarella in mixed salad also particularly worth noting. Pasta course all-round great. Al dente texture done very well with a variety of f

06年最後一但brunch同細佬及其女友一齊呢度食, 皆因中銀信用卡有折.坦白講選擇不是十分之多, 但貴價既parma ham, mozarella, 都有, 所以200蚊鬆價錢都算OK.另外每人都有一個main –有魚, 有牛, 有羊. 其中羊最好食.甜品, 有幾款批同cake, 味道OK, 但有失望既係個Gelato, 因覺得並不夠香濃, 味道偏淡.總括而言, 係唔錯, 坐得舒服, 服務不俗, 但煮意粉個廚師唔係成日見人又落錯料, 呢樣就要改善喇!

上星期六係肥b生日,之前收到e-mail,話有set食有半價(用y not信用卡),見有肥b最鐘意食鵝肝,就book佢,呢間餐廳我之前都食過一次,但以前係樓上,有view睇,開揚好多,仲貴好多,宜家搬地庫,無view,唔知係唔係暗d,所以d燈開到好光,無乜燭光晚餐feel,而d價錢仲平好多,同我聽見好多人唔係用y not,就係用豐找數,有著數嘛!一坐底就有一籃麵包送,但麵包唔熱唔軟,唔肚餓可以唔食,仲有d服務都幾好! 而晚我食:生牛肉薄片配火箭菜及巴馬臣芝士:生牛肉無乜味,火箭菜夠新鮮,巴馬臣芝士個味好濃,好奶.香煎鵝肝配蘋果野草莓汁:全晚最好食呢個,鵝肝size細d,個面夠"趣",入面都入口即溶,好味.意式香草雜菜湯:好多豆蓉,我同肥b都唔鐘意食豆,所以麻麻.新鮮龍蝦伴自製寬條麵,龍蝦新鮮,得幾粒,自製寬條麵無乜特別,食唔出特別好食.肥b主菜叫香煎鱸魚伴帶子配芥茉白酒汁魚無骨,幾滑,帶子有兩粒都食出係新鮮貨.我就叫香燒羊扒配黑松露菌汁:香燒羊扒我叫7成熟,但好似全熟,同酒池肉林比,差好遠,麻麻.招牌意式咖啡軟芝士蛋糕同焗軟心朱古力餅配雲呢拿汁,芝士蛋糕好食過朱古力餅,朱古力餅個面好硬

尋日男朋友Birthday, 我早兩個星期已經book左銅鑼灣富豪酒店既Zeffirino餐廳, 因為咁0岩Y NOT CARD做緊promotion, 餐廳地方唔係好大, 只有大概20張小檯, 裝修唔係太豪華, 但係有舒服既感覺, 每張檯都有小爉燭, ok浪漫. 我地既套餐有6道菜, 另加兩杯飲品(果汁$48可以無限量refill)首先每檯會有一籃輀包, 可能只得一個廚師, 所以每一道菜都上得比較慢1.) 生牛肉薄片配火箭菜及巴馬臣芝士(我怕食生野, 要加醋先易d入口, 但係男朋友就好欣賞, 因為唔係咁多地方有得食, 6片生牛肉加3片硬芝士)2.) 香煎鵝肝配蘋果野草莓汁(比想像中好味, 以前唔食鵝肝既我, 今次成碟清晒, 好味道, 份量亦比想像中大)3.) 意式香草雜菜湯(非常濃味, 一定要配麵包食)4.) 龍蝦伴自製寬條麵(龍蝦彈牙, but細粒左d, 寬條麵都唔多)5.) 煎鱸魚伴帶子配芥末白酒汁/ 燒羊扒配黑松露菌汁(魚- 香滑, 羊扒- 香脆, but食唔出汁既實際材料, 份量正常)6.) TIRAMISU / 朱古力軟心蛋糕(前者唔夠酒味, 後實質感較實, but整體ok

朋友有coupon邀請我去食，見網上晚餐評價一般，考慮一刻；想到上次brunch的經歷很不錯，最後還是相信自己的判斷，照去可也!　餐廳由頂層搬了去地庫，夜景是沒有了，但氣氛卻比之前高雅舒適，環境得分不減反加。而且晚市客人不多，服務也額外殷勤有禮。與朋友點了兩份6-course Parma set dinner，再加兩杯house wine慢慢享受Zeffirino這幅風情畫。　打頭陣是意大利巴馬式凍肉及芝士拼盤。幾款火腿及凍肉十分鮮美，水準是比坊間高一班，配合侍應拉推介的白汽酒，感覺非常好。　第二道菜是鮮蟹肉南瓜忌廉湯。湯有著濃郁的南瓜甜香，味道不錯，若蟹肉的鮮味再突出些會更好。　第三道菜是巴馬鵝肉伴鵝肝忌廉意大利飯。意大利飯很有咬口，而且味道精緻可口，比brunch的pasta好吃許多。份量較小，很容易就清了碟!　在吃肉類主菜前，先有意大利香草汽酒雪葩。香草與雪葩是個很清新的配搭，讓人口味一清，絕對是佳作。　第五道是肉類主菜，可選帶子鱸魚、炭燒牛柳或是夜廚師精選-兔肉；飲白酒的我揀了鱸魚，飲紅酒的朋友則揀兔肉。必須承認，在眾多食物中主菜是比較弱的，不但賣相平庸，味道也未見突出；比較之

呢間意大利餐\廳我同Mami食個両次, 一次係星期六Lunch, 一次係星期五晩Dinner, 我認為Lunch抵食好多, Lunch基本上同Sabatini無乜分別, Appetizer & Dessert係Buffet形式, 之後有first main: pasta & second main: meat or fish。當然main dish可以自由配搭,價錢亦有不同。Lunch個D頭盤不過不失, 勝在用料新鮮。但自家製既Gelato不可不試, TOTAL有6種味道, Hazelnut, Tiramisu, Pistachio, Chocolate, Mix berries, Lemon我個個都試云, 發覺Pistachio好正, 比Dolce, XTC仲正, 出面閒閒地都要廿幾、三十蚊杯, 今次番哂本。折後毎人消費HKD150左右。就最近, 我地再去, 今次食Dinner, 不過就麻麻地。可能係搬左去地牢, 無左個靚view, 所以扣左多好分。講番D食物, 個晩我地有D 6-course menu既coupon, 買一送一, 但所為6-course, 其實毎個dish都好的骰,

Last time I went there for a wedding banquet, when it was still at the top floor...The view was excellent!Becoz of the renovation, they moved to basement, the environment is still cozy though. I think due to this reason, they provide many special offers to different credit cards, I ordered the menu same as the previous comment..Though it's at half-price, the food is still up to their standard. The prosecco is best sparkling wine I've ever had (even better than champagne at $600 retail price). I

第二百個食評當然留給重要既日子. 同薑餅人慶祝我吔既大日子, 繼上年既sabatini, 今年繼續意大利之旅, 選擇試試呢度.因信用卡promotion, 叫左原價($4xx/person)但現在只需半價既six course dinner (很抵呀!)是夜客人只得三四枱, waiter算有禮唔hardsell, 給人感覺舒服鬆容.叫左二杯香檳, 慶祝下嘛, hehe~~~先來麵包籃, 有三款包, 分別係薄脆, foccacia and 法包, 脆脆最好吃, 咸咸香香, 重暖烘烘的, foccacia 外脆內軟, 法包比較普通.1. beef carpacio with cheese and 火箭菜, 薄薄的生牛肉片嫩滑, 夾着甘香的火箭菜, 咸香的芝士, 清甜的cherry tomato, 加上olive oil, 簡值是一道開胃前菜.2. 香煎鵝肝, 汁香, 鵝肝外脆內嫩, 唔膩, 夾埋墊底既toast一起吃增加口感, 吃埋伴碟既二粒raspberry可減低油膩感.3. 雜菜湯- 清清的, 有薯仔粒, 紅蘿蔔粒, 西芹粒and 有香草.4. 蕃茄龍蝦linguine, 很細port

人生在世，間唔中應該俾自己嘆一嘆；上週末，就獎賞自己去食左餐豐富的brunch~　Regal(雖自稱五星)當然唔可以同Pennisula/洲際同日而語，與Sheraton甚至屯門黃金海岸酒店都差好遠~ 不過位於31/F o既Zeffirino有高層優勢，餐廳裝潢亦比大堂好，古典而舒適，感氛幾好~ 　當然，最緊要係食物。首先每檯都有一籃新鮮麵包籃，賣相討好，味道中上，配搭意大利黑醋認真唔錯~ 然後有antipasti buffet，有多款ham、salmon、salad等；ham唔夠新鮮，salad就幾好，其中有款蕃茄mozzearella同海鮮salad幾得我歡心~ 餐廳又有即叫即製pasta，卻原來味道極差，不試也罷! 最後試dessert buffet，平均水準幾好，其中creme bulee & Tiramisu令人有驚喜~ 整體食物合乎預期，飲埋杯咖啡，飽哂滿足哂~　服務唔錯(雖然都係應份)，令成餐食得好舒服。同意依度未有五星級水準，之不過，付出3-4星價錢($198+10%)，何苦期望過高？知足，人先會常樂嘛~

其實個view 麻麻, 價錢都唔算平. 菜單如下:<br />1/生拌龍蝦鱸魚伴魚子醬配檸檬香草汁<br />Ans: 朋友話d 魚子醬有怪味<br />2/香燒南瓜忌廉湯配鮮帶子<br />Ans: 呢個ok, 南瓜湯呆道適中. 但跟餐\的麵飽是凍的, 真失敗<br />3/自製牛肝菌意大利雲吞配莧菜及鮮蕃茄<br />Ans: 味道ok<br />4/鮮草莓香檳雪葩<br />Ans: 朋友雖不喜歡草莓, 但都覺得開謂<br />5/香燒牛柳伴鴨胸肉配松露菌紅酒汁<br />ans: 牛柳唔lum, 鴨胸都唔掂<br />or 波士頓龍蝦配意式焗菜雜薯<br />ans: 龍蝦ok<br />7/意大利香濃咖啡或紅茶<br />ans: 咖啡完全冇味又唔熱<br /><br />好難有下次...

I went to this resaturant after recommendation from others at this web (in the middle of Nov). It is chosen since I plan to ask my girl friend to marry with me.At 1 week before the scheduled date, I went to there at the late afternoon (about 3pm). The waiteress is very patient and introduced about the environment and dishes to me. I think the price is reasonable (in the presence of good night view, romantic atmosphere and patient service). So, I ordered a 2-person table few days before.At the s