Zeffirino 風情畫意大利餐廳 (已結業)

Ordered an 8-course dinner with house wine. Not quite honest because "sorbet" was counted as a course. Service was somewhat not professional enough: took away customer's plate without asking, forget to bring in desert. The price at $1200 for two did not reflect the quality of service. Food was just satisfactory. No surprise.

25/10 12nn因有coupon,今日返工前專誠同男友book左12點黎食lunch.未到12點我地已到埗,侍應示意我地可以先坐陣再order,環境方面系31樓,最高果層,落地大玻璃,如果夜晚黎果景會更好.我地叫左3-course$188,包自助antipasta,1個main course,自助dessert及1杯drink.main course本來想order鱸魚,但侍應話今天轉左tuna,所以要左tuna,男友要左鴨胸.自助antipasta---有沙律,smoked salmon,baked tomato&eggplants with cheese,ham,炸飯球.全部味道都系好一般!食完吾會想encore.反而麵包籃裏面d麵包相當軟熟(雖然凍左),有3-4款,一大籃,但牛油吾夠香.main course--tuna-2大件,肉質偏韌,似乎煮得過火,萈菜墊底,味道一般.男友話鴨胸反而吾錯.自己試左一小口,覺得好"so",因自己吾食鴨,無計!自助dessert---哈密瓜,西瓜,菠蘿,朱古力cake,芒果cake,芒果mousse,creme bulee,除左cream b

又係工作關係, 去左e度食dinner, ...麵包:外脆內軟, 夠香; 有d好似薄餅o既東西, 幾好味頭盤:要左個salad, 有..好似花枝片, 蝦,拌菜, 但係唔夠凍pasta: 一小圈o既意粉同一小舊飯; 意粉係龍蝦蟹肉加上好似茄汁,味道唔錯;但係都不及個意大利飯,好香,好濃,上面有兩片磨菇,真係好香,食完有d開心o既感覺...主菜:比目魚,個魚就麻麻,煮得過熟...甜品:拿破倫餅, 餅o既脆硬o岩o岩好...味道ok ...但係成餐飯,每個course o既份量都太多, 每碟減三份一就差唔多. 同埋有d唔係好正宗,有o的香港式o既意大利感覺,過於花巧.

第二次幫襯Zeffirino.認識到餐廳經理Eddie.佢嘅 服務態度真係冇得頂.好似我哋只係Order兩杯House Wine.佢可以攞四支酒黎比我哋試到啱先要.佢Recommend比我哋D嘢食大多都OK.尤其佢哋D Pasta 軟硬剛剛好.同出面D 意菜真係冇得比.