Zeffirino 風情畫意大利餐廳 (已結業)

3月5日, 114週月快樂!今次我地就揀咗個豪華lunch嚟嘆下~ 呢間位於銅鑼灣富豪酒店31樓, 擁有優雅名字嘅Zeffirino, 外牆大幅落地玻璃, 可以飽覽整個維園同維港海景~ 我地12點幾上到去, 好似仲未開咁, 只有一枱人, 靜到我地都嚇咗一跳… 呢度係以semi-buffet形式serve lunch, 可以選擇任食嘅頭盤或者餐湯, 再配上一款意粉及主菜, 甜品亦可以喺buffet枱任拎, 最後奉上餐飲~ 坐低咗之後我地都開始睇下有咩好食~::: Assorted Bread Basket :::麵包分3種, 唔知叫咩名, 只知道有軟有硬嘅麵包, 仲有一款係脆脆地好似餅乾咁~ 全部麵包到係微暖, 每一款都幾好食, 好有麵粉香, 亦好鬆化~ 個人喜好軟淋淋嘅香草包, 咬落夠soft, 又滲出一種清幽嘅麵包香~ 點麵包有2隻醬, 分別係pesto同tomato sauce, 都好好味~ 仲可以點傳統嘅橄欖油黑醋食, 一樣美味~::: Zeffirino Antipasti Buffet :::自助頭盤嘅款式都有好多, 大多數都係凍食~ 好食嘅有燒雜菌甜椒, 燒得香軟多汁、pa

同朋友ordered 左個tasting menu, 一人一份既 9-course.因為太耐, 真係唔記得左某d, 但印象十分好食由service, 到出菜既時間, 都非常恰當,每道菜的次序是安排過的, 味就由淡到濃, 有pasta with lobster sauce, pasta 煮得岩岩好, 夠chewy, lobster sauce 像吃著啖啖lobster肉, 超水準! 中間黎左杯有alcohol 既serbet, 酸酸地清一清個味蕾, 然後再黎個lamb, 是over medium的, 但入味tender,.仲有幾個courses..全部好食!最後嗌左杯mocha, 朱古力味香而濃但不失咖啡之香, 滑而濃郁, 估唔到連飲品都有水準!9-course tasting menu 食到超飽Waiter 仲會埋黎問d 野食滿唔滿意, 服務超好!個view 係居高臨下, 燈飾一覽無遺。價錢係貴, 但是值得!

老闆係一個出名既鞋友, 話要同客 ENT.因為個客係意大利人, 所以就揀左係公司附近既意大利餐廳E! 條路咁熟既? 咪係上次去個間餐廳因為係Meeting lunch 所以老闆問都無問我就叫人地比個商務套餐(老闆.... 我想食佢個set lunch, 我想食人地ga buffet呀~)waitress (E~ 個靚仔waiter 呢? 唔通無做) 比左個 55mins menu 我地老闆話我近排肥左, 要減下肥wo, 所以幫我叫左seabass fillet. yeah~ 係最貴架, 多謝老闆因為個客未到所以我可以周圍影下 個客一到點my餐就開始開會, 我只係負責睇下文件 同 recording 基本上無咩特別好快個salad到啦, 好fresh, d tomato 同d cheese 好香一食完個salad 個pasta都跟住到, 而個main course 都係我地食到尾時出my.....好似快左d wo..... 唔係人地個menu要係55分鐘內出曬所有野, 所以剛剛好 因為由order開始到main course 都已經過左40分鐘, 所以唔快law講返個pasta

突然收到男朋友來電, 相約食lunch 我以為去普通西餐廳, 點知佢帶左我去 Regal 間 意大利餐廳一入到去覺得好靚, 紫色係浪漫既紫色 + 全落地玻璃窗, 我鐘意waiter 帶我地坐係角落比較靜既地方, 我諗係比我地談心啦我地比較奸, 我要 soup 男朋友 要 antipasti buffet, 咁我地咪可以share食攞個湯係bean soup, 鴨屎綠色 唔鐘意, 味道... ok香, 滑, 我諗係因為cream soupAntipasti buffet 有好多野食, 有parma ham 個瓜好甜配my 個ham 好好味mozzarelle tomato 個cheese 好芝味 好fresh 好好味Eggplant with Ham and cheese, Lamb Salad 同 Beef Cold Cut 都ok, 但未及之前個2樣令人印象深刻Pasta: 我要左salmon with Cream Sauce, 男朋友就 Rabbit with Tomato Sauce (因為太享受所以唔記得左影)salmon 係 smoked 所以好香, 個sauce 好crea

Zeffirino's has been around a while - I haven't been back in a number of years. The decor is the same - tall ceilings, great views overlooking Causeway Bay, but just a tad tired. But the comfy chairs, and the nice generous space is a nice place to enjoy quiet conversation (the live singer isn't bad and her rendition is not so that it's in your face). I was still in a bind - tummy wise - and advised by the doctor not to push it. But I still stuck to signature dishes, which coincidentally feat

今年生日很開心....因終於能到此餐廳品嚐一下生牛肉...安排WINDOW 位置..背後便是LIVE MUSIC....鋼琴加女主唱...從高望下銅鑼灣鬧市...完全忘掉C.W.B 的緊張氣氛~食物最吸引我們是Pan-fried Goose Liver with Strawberry Sauce..煎鵝肝...從前我不愛內臟食物...但在不知不覺下愛上了鵝肝...我口味轉了...或許是煮的很出色...另我回味才令我愛上它外煎得香脆..入口即溶再配上生果汁做SAUCE...清而不膩...Master Chef “Catch of The Day”是帶子扒...一個字"鮮"Grilled Lamb Chops with Truffle and Gravy Cream Sauce於老公切了少許試食...熟而不硬....很欣賞今晚的菜式

因上次留下了小女子的email, 所以在easter前收到她們做假日brunch( 即星期六都有brunch 做)promotion的介紹,折左連任飲sparking wine $210, 好底食, 而且我又對意菜情有獨鍾, 於是拉埋個fren 未到11.30就去.waiter安排了張window table比我地, view完全一流再加上天朗氣清...大蝦, 青口, parma ham, 凍蟹連同數之不盡的意大利前菜, 再加一個main course, 真係實在滿足到死啊...

I went to the rooftop restaurant with my wife celebrating New Year on 1 January.The dinner went very well with good food, good view and good service. Food is very Italian - with all a la carte items picked from 20 regions in Italy, couldn't try them all and therefore we took the set dinner with some signature dishes. Parma Ham and traditional pasta with Lobster were simple and original and tasted great. Particularly impressed us was the chocolate cake dessert. Original price is a bit above avera

用mileage換了兩位brunch入到餐廳, 環境好舒服, 再加上無在向無敵高層遠境. 是日加上陽光普照, 陽光微從外面透入, 好一個微涼而又暖陽陽的中午 此半自助brunch, 時間( 1130~1400) 除了包一個main course (當日是龍蝦, 魚柳和 旦加Macaron的Vegatian, 唔識叫佢個此意大行名) , 另加多款antipasto (特別是凍蟹, 雖不是好多膏, 但非常濃郁, 還有多款混有芝士作餡的小食也無敵, dessert, pasta, 飲料方面, 可選orange and apple juice (只有一杯) sparkling wine (無限refill)服務人員尚算殷勤, 見你差不多只剩一半的wine, 就立即refill, 又為你解釋意大行名字的食物是什麼.整體ok, 我想過近200元一個brunch都算合格, 用膳時間方面可以延長多1個小時就好喇. 它們都是一個邊食邊傾談的好地方.

On the way traveling up the elevator and upon walking along the walls leading into the restaurant, one would have BELIEVED that a restaurant which has won Best Restaurant for numerous years in the Tatler's review would be at least of a minimum standard.Well Minimum standard was received in the end, unfortunately. Obviously, can't speak for all the other branches of this same restaurant in the rest of the world, but this HK branch one is below-par by far.The food here is absolutely appalling for

When we made the reservations, we already knew we are going to have the 8-course dinner set. But when we arrived there and were seated, the head waiter didn't even give us the menu, he just briefly told us what was in the menu! And of course when he took our order, we totally forgot what the choices were. He had to repeat and repeat for us. This is very unprofessional!This is what I feel about their food:1) The champagne and house wine were ok2) Beef tartar - tastes ok3) Parma ham with melon

本人與部門同事一行30人, 準備吃貴 D 在所不計, 但這是一所 "黑店" 本人實有必要讓大家知道首先我朋友 Book 枱, 一星期內打去2次, 留咗 2 次電話, 冇人覆, 然後一位相信係部長的人在 dinner 前3小時打電話比我 (因為我在 "正日" 下午打過電話去問 parking 及開瓶費) 問我地要唔要先點 set dinner, 怕我地到時先點等太耐, 我心想咁大鑊, 身為其中一員主人家, 唯有立即 order. 其實我朋友 Book 枱時已經話要 Lobster set, 餐廳冇人覆佢, 仲 "屈" 佢冇留電話去到時我已表明我們會要很多 wines, 不必倒太多水, waiters 仍要不斷為我斟水, 很多部門同事根本冇喝一口, 最後我發現我張單有 HKD $2088 一環 (Mineral water / sparkling water) 共有 41 枝水, $58 一杯 coke / orange juice.有起碼2位同事甜品根本冇來過 (included in set dinner), 冇通知主人家, 只通知他們2人, 原因是我們有人遲來, 整唔切。但如果我地

Anniversary dinner venue.. we took a 6 course dinner set around $680 ... together with a bottle of wine around $380 and a cocktail $68. The food was okay but not fantastic, however the waiter who served us has a cold with a sniffling nose and my husband now has a running nose this morning. Should not let a sick staff work in a restaurant! The atmosphere is very good and service is not bad on the whole. The bottle of wine was not chilled when first taken out. Also, when we requested the cours

平日這裡會做半自助的午餐，是日轉了做全自助，用幾間銀行的白金咭還有78折，仲有飲品一杯，咁食物會係點？雖然之前在尖沙咀店的經驗印象不錯，但又一次的事實證明，係好唔掂的。周日的午市，臨時訂位也有位的，已有一點不祥的預兆。上來一看，果然陣容很一般：Antipasta有好幾款，賣相也一般，味道亦不好，有好幾款也沒有什麼味道的，不知在搞什麼；風乾火腿一款，其他什麼火腿也沒有了，一時間也以為佢未拿出來，原來是獨沽一味。配哈密瓜吃，算是正常味道，吃得最多的一款前菜；澱粉質主菜是白汁三文魚蝴蝶粉、肉醬螺絲粉及肉醬闊條麵，俱預熱在暖窩中，單看已不想吃；肉類主菜只得兩款，忌廉汁龍利柳跟燒牛肉，俱乏善可陳，尤其是後者，只得兩小件，切起來又好像是熟熟的，只聊勝於無；芝士盤只得硬芝士及半硬芝士兩款，不說也不知是在吃意大利菜。沒有任何生果可配，只有幾粒不太脆的核桃，及蜜糖；湯反而不錯，也是得一款選擇，是忌廉南瓜湯。卻是幾濃郁，又香甜，算是不錯的了。甜品也只得幾款，分別是意式奶凍、Tiramisu、橙味蛋糕及朱古力蛋糕。幾款吃勻，意式奶凍口感像啫喱，魚膠下得太多了，云呢拿籽又聚在底部，我做得還比這裡好。Tiram

不嬲對富豪酒店嘅餐廳冇乜好感, 所以好似從來都無去過食野. 之前有朋友話佢張唔知乜乜咭有Promotion, 一個六道菜原價$538嘅Dinner Set減至$388, 問我有冇興趣試. 講真一聽到係呢間野就真係冇乜興趣, 不過間唔中我都會貪得意冒下險, 二來朋友之前揾我食果幾間餐廳都唔錯, 大家又一排無出來食飯, 咁就博一博啦! 咁結果呢? 果6道佢地口中嘅Signature Dishes, 食完我對Signature的定義有咗嶄新嘅體會. Signature原來可以解"有代表性地普逼", "招牌地難食", "推介地揾笨"...全晚最精彩嘅一道菜, 就係Main Course 2選一嘅香焗3文魚蓉爐魚柳配白酒汁, 呢個截對Signature到令人驚訝, 而且享受過程極度有趣, 我直頭鐘意食到要叫個厨出來, 詳情下面再作分享.1)跟餐送Sparkling Wine一杯, 正正常常成個Set呢個最好!2)暖八爪魚拌墨魚+意式青瓜沙律 - 八瓜魚同墨魚幾爽嫩, 但好似冇乜味咁.3)意大利巴馬火腿配香瓜 - 呢個ok, 巴馬火腿咸香軟熟(咁唔洗煮都唔會衰得去邊...)4)意式香草雜菜湯 -