Urban Bakery (已結業)

小妹很喜歡吃牛角包，但做得好的餅店不多，近來便發現了美心集團旗下位於銅鑼灣希慎廣場的Urban Bakery的出品非常不俗。它們每天供應原味、杏仁、朱古力及芝士四種口味，供應時間為0800-1930，每半小時出爐一次，保證新鮮。熱騰騰的牛角包既鬆脆又富牛油香，熬是滋味無比。其中以杏仁口味最得我心，牛角包配上杏仁，味道更甜美濃郁和香脆可口。除此以外，它們還有特色的即叫即製牛角包出售，除了每天供應的龍蝦仔咖喱牛角三文治($38)及法國布里芝士火雞牛角三文治($30)，每月還會推出不同款式，例如：大閘蟹粉魚子醬牛角三文治($100)、原隻龍蝦尾溏心鵪鶉蛋西班牙辣肉腸地中海橄欖醬香草牛角三文治($120)、白松露煙三文魚滑蛋牛角三文治等($100)，每款也各有特色。既充滿牛油香又鬆脆的牛角包配上矜貴食材，產生了奇妙的化學作用，特別之餘又令味道昇華不少，值得一試。因此，這裏的每月精選每次也令小妹十分期待。不知道下次又會是甚麼口味呢？嘻嘻......Urban Bakery地址 : 銅鑼灣軒尼詩道500號希慎廣場B2層Jasons‧Food & Living內電話 : 2795 3168

Their croissants were divine- perfect balance between a shattering, crisp outside and a soft, shreddy, buttery inside with lots of richness and sweet nuttiness from the good butter they use. I also bought their chestnut bread, which is actually more like a loaf made from a croissant-like danish dough- of course, the bread part itself was fantastic but since they named it 'chestnut bread' I would like to see a bit more chestnut filling- it was made by marbling chestnut paste throughout the bread

After the tiring lesson, I felt so hungry, so i decided to go to Hysan place and have something nice!! When I was on the escalator going to Jason's Food and Living, there was some wonderful smell, smell like freshly baked bread n cakes.Immediately, I went to see if there is any freshly baked croissant, which is one of the most famous products of Urban Bakery. Luckily, there was no long queue and there was ONE almond croissant left. I quickly got it and got some other bakery. I KO the almond croi

Walking into the marketplace located at the basement level of Hysan Place (Causeway Bay) was a 'fragrant' experience. Yes, you read me right there. Expect to be whisked by the aroma of freshly baked pastries as you venture deeper into the supermarket and it will not be long before you notice a queue, all for the much anticipated signature croissant.Oh, and of course, plenty of interesting banners and billboards!Quite frankly, I was surprised that they kept track of how many croissants they bake,

This is my first visit to the Hysan Place, just for the sake of this very special croissant,as I found out on the media one day.It is not ready for pick up as the usual way to make your choice in a bakery.It says: only limited 5 pieces per day.And the rule of game is, you have to call up first to ensure your order.No on site order, thank you.I called in advance and really am looking forward to it.Haha, I love lobster,The lady who makes it up, is pretty.The process of making it up is so enjoyable

聞名已久 惜本人怕排隊...遲遲未有機會一試...某平日放假 路過超市香味撲鼻!是你哦!!!一看~沒人排隊 牌上所示 離面包下次出爐時間還有30分鐘然而架上的牛角包還剩4-5個我不是一個高要求的人先買個試一下牛角包$12 一口咬下都是香香的牛油味鬆化又不失滋味 是微暖 但我感覺滿足$12，超值好吃的東西不是用價錢來衡量但卻令我快樂了一下子對了事後的反式脂肪...我也內疚了一會...

昨日人在銅鑼灣，肚在打鼓之際，好想晚飯前先來一個牛角包。原本想試LE SALON的牛角包，可惜售罄。於是便到樓下的URBAN BAKERY，剛巧人不多又遇著最後一轉牛角包新鮮出爐，於是便買了杏仁牛角包一試，果然名不虛傳！包身鬆軟不起筋，杏仁片及包面上的點點糖粒豐富了口感，不太點又有牛油的香酥，再加上新鮮出爐更份外香脆，好好吃唷！ 以後到銅鑼灣，又多一個令我心思思想買吃的地方！

今日食咗個好豐富嘅 lunch，諗住夜晚果餐食少啲減下肥，點知放工經過希慎 Urban Bakery，見班小姐太太排晒長龍，原來係我最愛的牛角包新鮮出爐，好耐之前已經聽朋友講呢間的牛角包好食，比起樓上的 Le Salon 平一半有多，即刻排隊買黎試下，雖然好想趁新鮮熱辣即刻食，不過都係忍到返東涌屋企先食，雖然凍咗，但依然鬆脆，真係好好味呀！弊家火，肯定以後每次去銅鑼灣做完嘢都會忍唔住去買，今次實肥死鳥！

一向酥類的pastry也不是我杯茶，總覺得酥類很肥膩而且口感怪怪的。不像麵包般進口後那麼rich，吃了也不飽肚。偏偏男友就是喜愛吃牛角包。這天晚餐前他竟提議去Hysan Urban Bakery買一個牛角包頂住肚。其實之前也去過數次，但總是人山人海，每次都放棄念頭。今天到來的時候，熱潮好像比以前減退了。我見前面只有數十人排隊，心想我應該可以買到一個吧。在等待牛角包出爐的同時，我當然不會放過此機會周圍物色有沒有心水的麵包。撇除了酥類，看到有吞拿魚包，花生醬多士，楓糖多士，芝士棒等港式麵包。只見吞拿魚包圓形漲卜卜，上面還有一點的沙律醬，外形非常討好。而楓糖多士就是厚多士界開了「井」字，上面灑上砂糖及塗上金黃色的楓糖，令我聯想起吃西多士前也會界開九份。最後拈來了一件楓糖多士，打算留待宵夜或第二天早餐。計時器此時響起， 出了4 tray的牛角包和杏仁牛角包。只見前面的人每個大手買入。最誇張的我看到買了8-9個。天呀！真沒想到要排第二輪。結果就乖乖待著等了又一個的25分鐘。可憐的是旁邊有一個大雪櫃，而一路排隊吹著一路看著裏面的廚師慢條斯理還聊起電話上來，食慾就愈來愈低。幸好的是女侍應說今趟有原味

與太座逛銅鑼灣，逛到希慎廣場的地庫，不期然想起這間顯赫一時的麵包店，捧場客要排隊買牛角包，今天看人龍不長，只得五、六人，也跟隊去。牛角包只得一種，杏仁牛角包，遂買了一個，另外買一個泡芙試試。杏仁牛角包暖暖的，顏色烘得金黃，麵粉與牛油經過餅師的手藝結合後，變成了一隻直身的牛角，撕開一層一層的牛角包肉，有牛油的香味，但沒有牛油的羶味，鬆化可口，包面的杏仁片，又甜又香脆，與牛角包的味道很夾，是優質的牛角包。泡芙 樣子似龜背，賣相麻麻，表面的杏仁片燒焦了，又黑又苦，但一間享負盛名的店，餅師仍拿出來賣，QC實在做得很差，內裏的吉士味道平平，不及崇光地庫的泡芙老店般香甜軟滑，相對牛角包，我對這泡芙有點失望。

一月聚會暨生日會落定星期六,週末時間較充裕連生日餅也可多點選擇,不用只在餐廳附近去選,因而今次選了在銅鑼灣以牛角包爆紅的URBAN BAKERY, 只因在多張牛角包照片裡發現餅櫃裡的笑臉生果花盆,看來蠻有趣的說。週末來到這銅鑼灣新地標,在偌大超市中看到人龍一條,我想找的麵包店就在這裡,餅櫃裡的大小花盆的確有趣,以奪目程度來看定是小型全紅草莓($200)的優勝,但我卻較愛多款雜果的大版本($298),而且蛋糕磅數也較足夠我們十多人享用。訂餅時問過店員是否全部連花盆都可吃??年輕店員笑說全盆花除竹籤外全都可吃!(明白!!) 這兩個花盆蛋糕並不提供生日牌,只有兩塊笑臉曲奇餅,想寫生日祝福的客人要考慮其他方法了,幸好店方還有洋燭提供,對我們來說仍有著生日蛋糕效果,這方面都沒所謂了。在GOODAY老闆娘親自將蛋糕拿出,一眾朋友的艾瘋狂拍及讚美一輪後,兩塊搞鬼笑臉曲奇分給小朋友吃,有朱古力的曲奇相信也不難吃的吧! 黃色花盆雖說是可吃的但又硬得切不開,大家決定象徵式切蛋糕後自行動手先吃水果,再以吃家庭裝雪糕的方法吃蛋糕。想不到放至高低有致的各款生果相當甜美,無論草莓、奇異果、蜜瓜、芒果四者皆甜,用來

Went to Urban bakery last night was curious about the limited edition sandwich they started selling.Ordered one and was nice to see the staff making it fresh at the counter. Every single ingrediant compliments each other very well. The lobster was so tender, along with the soft boiled quail eggs, tapanade, and chorizo. It was a meal of its own. The lobster was also nicely presented. Even at $120 a piece, i still think its totally worthwhile.

禮拜日去希慎誠品逛逛，經過Urban Bakery，忍吾住又入去八下有咩新產品。。。結果？不得了不得了，荷包又要大出血！！！皆因佢地最新出佐個龍蝦牛角三文治（全名：原隻龍蝦尾溏心鵪鶉蛋西班牙辣肉腸地中海橄欖醬香草牛角三文治，請嘗試一口氣讀完。。。）係用我最愛嘅龍蝦做餡哦，點忍到口？？？盛惠120大元啊！！！又係即場order製作，你睇，出來嘅成品幾靚，成碟送甘，賣120係有原因嘅。。。吃落，龍蝦肉爽甜，辣肉腸脆辣提升曬味覺，鵪鶉蛋夠juicy，口感好多層次，加埋招牌牛角嘅牛油香，正吖~同場加映：Urban 4只招牌牛角：原味、芝士、朱古力同杏仁。再加映：花盆蛋糕~上面嘅士多啤梨好新鮮好大粒，下面聽講係黑森林蛋糕，成只都吃得架wakakaka~~~

從某一飲食論壇，看到有人介紹這間麪包店的牛角包，特別是這款每日只售5個的白松露配三文魚炒蛋牛角包，因為樓主介紹這款牛角包會令人一試難忘，更會齒頰留香，所以令我對這款牛角包充滿著幻想及期待但當我試了一口之後，覺得並不是想像中好味，由於每個牛角包只有0.5g的白松露，即是只有3-4片左右，所以白松露的味道並不是十分濃郁。加上其他配料如雞蛋、三文魚及用來烹煮的牛油，都是味道徧濃的食物，所以未能突出白松露本身的香味，反而將白松露味道遮蓋了。最敗筆是，這個白松露配三文魚炒蛋餡料完成時仍然是半液體狀，進食時，難免將餡料跌下，場面十分尷尬。總括而言，這個牛角包並不值得售賣$100。另外，還叫了一個龍蝦仔咖哩牛角包，這個價錢比較實惠，$38 ，餡料又多，的確是OL午飯的好選擇。味道方面都算是一個新配搭，沙津醬再加入少量咖哩粉調味，味道清新，又不會搶過龍仔的味道

見到咁多人話好食,就平日放假去買啦!超市麵包舖要整住一條排隊通道俾人排隊買牛角包真係好誇張還有專人排隊幫你入麵包.好彩平日下午5點幾去買係唔駛排隊買,不過俾錢時都要等等!上半部的是花生醬吐司($10)雖然塊吐司好厚,但想不到又係烘得非常鬆軟,又有點脆,花生的味道不會太多或太少,意想不到的美味!左下角是芝士小鍋($14)多個芝士小粒,配搭鍋形的麵包,感覺真的幾特別! 麵包的軟硬度剛剛好,不會太硬. 芝士味道就有點濃.右下角是杏仁牛角包($14)呢個係呢間店最出名的麵包.果然名不虛傳,非常鬆脆好味,不過好像多了少少油,未必可以連續食太多.