Tipsy Restaurant & Bar

2回目@Tipsy Restaurant & Bar地址：大坑銅鑼灣道98號Little Tai Hang 精品酒店1樓走入了tai hang 食西餐，始終人流無咁多，要走讓一點路也在所不惜。第2次來呢間餐廳了，上次同朋友仔食完話幾特別，專程再來試其他菜式。lobster salad $128 wah 成1/4lobster ,加埋檸檬汁做salad dressing $78 broccoli 西蘭花，有松子仁，油脂豐富我最愛，西蘭花又爽身有益$118 baked camabert cheese ,on my god ,芝士呀，表層因風乾fermented 時會濃縮了鹹同濃份，會比較硬身同鹹，但中間烤完後軟軟好滋味價位略高，但情調氣氛都好高雅，又有酒飲，拍拖拖好地方同埋starter 都算大碟，如果2個女仔來點3-4碟，可以唔洗點主菜都夠飽，同埋starter 好處係可以食多幾款！

We had lunch at Tipsy Restaurant on a wet Sunday, but the warm and welcoming space was comfortable and relaxing. It's in a slightly quiet area, on the leafy streets of Tai Hang village behind the rush of Causeway Bay - it's in a serviced apartment block, although it has a dedicated lift, only shared with another restaurant, separate from the rest of the building. It's quite a classy place, high-ceilinged and sparsely decorated, but it is also obviously family-friendly judging from the number of

Uni pasta isn’t all that new. Sadly, the majority of those you get at restos are usually more about gimmick rather than actually being able to let the uni shine. Good news is, here at Tipsy, the chefs sure know how to get their uni pasta right! 😻{Sea urchin pasta with flying fish roe and fennel foam $288 🍝}Al dente spaghetti evenly coated with a creamy uni sauce that just screams UNI‼️ Pure bliss for uni lovers!What impressed me even more, was how despite the strong uni flavour, all the

星期六晚揾左大抗呢間位於精品酒店既西餐同我之之食飯🍽可能當晚港島區有示威活動既關係，七點多去到餐廳都無乜食客。😮😮去到感覺有點似包左場咁😂😂😂餐廳環境都可以叫做優雅的，光線柔和，唔會話太暗。咁我地叫左個龍蝦沙拉 + 炸雞做前菜沙拉🥗叫做過得去，唔特別。炸雞做得幾好真心推薦，下酒一流！皮脆肉嫩，相信唔係炸岀黎的！主菜叫左 medium well wagyu rib eye steak🥩黎到賣相可以，個medium well 控制得幾好。塊扒都靚。咬落唔韌，無渣👍🏻👍🏻😋😋另外，Happy Hour 去到21:00 ，紅白啤酒都有買一送一🍷🍺

朋友介紹係天后有間唔錯既西餐，打算嘆完個lunch 先過去cwb原來食lunch 都唔係好貴，有set ，包麵包，前菜，主菜，飲品，飲品侍應好快送上麵包，暖暖地，皮脆脆地，內裡鬆軟前菜其中一款係煙三文魚凱撒沙律， 羅馬生菜啖啖爽脆新鮮，煙三文魚散發住好香既燻香味另一款前菜係cold cut platter，有幾款唔同火腿，夠哂咸香，單獨品嘗，唔使加蜜瓜都好好食主菜來了，tipsy burger個包好軟熟，係經典BLT burger，漢堡扒充滿肉汁，味濃帶炭燒味，好驚喜原來配埋蕃薯條，香甜又香脆，抵讚Rip eye 燒得表面有焦香，炭燒味好濃要左七成熟，生熟度掌握得唔錯，肉味濃， 肉質嫩滑，油份重，肉汁在口裡慢慢滲出甜品係奶凍，奶味重，口感滑溜，令我好想食多個飲品，叫左杯檸茶外，聽講lemonade 好好飲，所以特登叫黎飲味道不只檸檬味，仲有熱情果香味，酸酸甜甜，味道好清新食物果然唔錯，服務亦令大家都好滿意

星期天放假必我地會出外郊遊去虎豹別墅前,  就來到就近大坑食午飯, 就選擇Tipsy Restaurant & Bar。 這店裝潢具西方悠閒寫意色彩, 地方寬闊舒適,感到好relax。*我們點了二份SET LUNCH。 *先來餐包 餐包還熱騰騰的,沾了少少橄欖油及酸酸的黑醋, 令餐包味道更提升。*(+$28 Upgrade To) 【Tipsy Signature Lemonade】  Tipsy Signature Lemonade, 有花香味及淡淡檸檬味道,入口清新好飲。*Appetizer 【 24 Months Cold Cut Platter】+$20 這雜錦凍肉拼盤有帕瑪火腿等,已風乾24個月, 風味各有不同,每款入口柔軟鹹鮮油潤可口。 這一盤薄片,就是最可口的餐前開胃菜。*Main 【Pan-fried Barramundi with Hollandaise Sauce】$168 已煎香盲曹,入口肉質柔嫩不會太乾, 並滑兼原汁原味,沾點荷蘭醬更美味, 而旁配菜薯仔也好好味呢!*【Ribeye 8oz, Mashed Potato, Shallot Sa

為何星期四和星期五的距離, 總是這麼近 那麼遠日日返工放工再接收一大堆的訊息,心確是很累..偶爾同朋友好好食一餐放鬆下, 休息好再繼續power up!!唔少人都知大坑好多hidden gem, 今次依間餐廳就係一個例子,  唔少同事推介過, 果然無失望由天后地鐵站行8分鐘左右, 地理位置唔算最方便,  夏天仲可以接受到既距離價錢唔算好平,(話哂都喺酒店下層),但一睇食物質素同環境, 其實超值Happy hour時間去,  大部份飲品仲有買一送一,令餐飯更加完美 (飲酒會飽的人)今日揀左左智利既白酒, 同埋local draft beer,佢地ge共通點係  :  兩杯酒既香氣都十分出眾, 似有一陣花香香港友!!揀左一個main course, one side, one appetizer 同朋友share.持有appetizer 胃的本人, 認為前菜真係好出色!! Truffle Toast!  聽落普通既cheese & ham, 加埋滿滿的黑松露同疑似係半煎焗/油炸既toast, 完全係另一個境界!  首先個toast 非。常。鬆。脆。不。油。膩！  黑松露不點不孤寒, 聞同食

大坑一向多隱世美食，可惜地點唔太方便，今次終於的起心肝衝出銅鑼灣，一試大坑既Tipsy🤪。-Lobster Nicoise Salad with Lemon Vinaigrette $128龍蝦鮮甜，口感爽口彈牙💦，Nicoise Salad用料新鮮，加埋檸檬醋，酸酸甜甜好清新，做開胃菜一流🥗。-Sea Urchin Pasta with Flying Fish Roe and Fennel Foam $288睇唔少食評都話海膽意粉係必食🧐，賣相的確好吸引，而且海膽份量都唔算少，可惜食落有少少腥，哂左成碟意粉。．其實個汁好Creamy，意粉亦岩岩好煮到Al dente🍝，口感爽口煙韌，加上茴香泡沫可以去除油膩感😋，令到海膽意粉更加Fresh，可惜海膽唔爭氣，如果唔係應該都幾好食🥺。-Charcoal Grilled Wagyu M6 Ribeye $388 (300g)和牛肉眼肉質嫩滑，肉味濃郁💞，油脂唔算多，生熟度亦岩岩好，不過略嫌炭燒味唔夠突出，同埋有啲鎖唔住肉汁🤭，睇黎師傅有啲失手😂。-Sweet Potato Chips with Honey Yogurt $78蕃薯條每一條都

今次就去咗一間大坑特別小小嘅餐廳,係精品酒店一樓,環境唔錯，感覺比較浪漫，同埋有啲生蠔配酒嘅優惠可以自己留意一下！餐牌主要係飲品及食物，我哋就見到啲小食非常吸引,叫左幾款來試一試！Tortilla Pizza with Fresh Truffle and Bacon$198呢個真係一定要食，因為佢調味真係好香，而且餅底係脆餅，口感夠正，而且表面有啲新鮮松露，無論係加入左之前定係加入左之後都係非常好味😚Lobster Nicoise Salad with Lemon Vinaigrette$128龍蝦沙律真係好清新，而且啲龍蝦其實已經切好咗一粒粒係超級方便食用，完全唔會麻煩或者冇儀態，加上沙律分量十足，啲汁酸酸地好開胃㗎！Grilled Wagyu Beef Tongue with Salsa Verde $128如果鍾意食和牛嘅更加要試一試，呢個係和牛嘅牛舌，不過佢味道可能就多咗少少鹽，會比較偏鹹，上面有啲蒜片，其實都幾吸引，口感比較林！如果鍾意飲下酒食下西餐，Tipsy都係一個高質素而且環境好嘅選擇。

朋友有個壞習慣, 就係鍾意係星期六中午食D 好小小O既野.咁唯有同佢入大坑搵食個MENU 好似幾吸引, 就入左去食天氣實在係太熱, 嗌杯特飲飲涼下先!! LEMON TREE 原來係檸檬 + 熱情果糖漿甜甜地, 酸酸地, 又夠凍, 正!SHARE 食個沙律, 正正常常, 幾FRESH先黎碟牛, 個外相幾靚, 有D汁係上面入面都好JUICY, 五成O岩O岩好由於SHARE 食, 叫左店員比兩隻碟仔我地對分朋友擺碟幾靚喎...朋友的日本豬扒, 幾林, 唔錯兩個肉都有D 薯蓉, D 薯蓉夠味又打得夠滑, 幾好朋友的凍檸茶最後每人一個吉士TART擺碟靚得黎, 個TART 都好脆最緊要就係朋友覺得滿足, 值得ENCORE

我今日出左糧決定帶屋企人食好西😝😝所以帶左屋企人去位於大坑既Tipsy Restaurant and Bar😍 果到好令好有氣氛 我地叫左4個小食 第一個係Crusted Chicken 佢炸得剛剛好 唔會話太焦 咬落去啲肉汁出哂黎 雞皮又好脆😍😍😚 Beef Cubes 都好好食 牛唔會太老 燒得剛剛好 好有牛味 有6個cubes 其實份量都算多😆😆 而我最愛既最係佢地既 Sauteed Mushroom 超入味超好食 唔會話太鹹但又超濃郁既菇味 強烈推薦this💕 而potato chips 都好好食！ 因為平時食薯條食到好厭 如果係蕃薯就會好新鮮亦都健康啲 炸得剛剛好 配埋佢地既honey yogurt 簡直係完美 甜甜地又酸酸地😝人均大約$200，食到高質環境高質菜😍下次同朋友再試下佢地既唔同特色菜先

Tipsy Restaurant & Bar is one of the places I wanted to try for lunch as a coworker was talking about it. Located in Tai Hang area, I decided to give it a try for lunch before heading to work.When I got there, I just followed the signs to find the entrance. It's located in a service apartment but don't use the service apartment entrance. They have their own entrance.The signs pointed me to the back where there was an elevator.Inside was a really nice spacious place with plenty of natural light.

上一年來過，對Tipsy這家餐廳一直念念不忘，今晚再帶朋友來體驗一下。再來的原因一定係因為食物有水準，加上環境舒適有格調。Menu菜式新穎，有很多都想吃。Baked camembert cheese with quince ($118)是現烤的，要等15分鐘。半溶的軟芝士口感軟滑，芝士味不會很重，是我最喜歡的質地和味道，多吃也不會膩，pair蜂蜜吃，多一種甜的味道，更美味。Tipsy signature roasted spring chicken stuffed with black truffle ($328)烤春雞都可以好有創意，賣相特別有心思，chef先在玻璃瓶裡放蘋果木氣體把春雞煙燻，打開後有陣陣煙燻香，店員會帶回廚房把雞切開。春雞香氣十足，肉質相當嫩滑，內藏黑松露，令到味道好豐富。Sauteed broccoli with pinenuts and raisins ($78) 西蘭花爽脆，配松子和提子乾食，蠻特別的，份量都幾多。

夜啲食有半價，所以一於入大坑試下好評餐廳☺️餐廳係二樓，樓下有‘little tai hang’燈飾，係打卡影相嘅好地方。之後就搭lift上2樓啦～～食品種類唔算好多，不過貴精不貴多，好味最重要😎Oyster Set ($178)有4隻生蠔加兩杯白酒，好抵食☺️生蠔都幾大隻，唔算好肥美，不過絕對對得住呢個價，可以止下生蠔癢Hokkaido Scallop($138)呢道菜好似藝術品咁🥰未食見到都已經好興奮！！好新鮮，有少少燒過既味道！！不過份量少左啲Beetroot Risotto ($188)呢道菜不太推介，味道偏酸，同芝士好似不太夾Sea Urchin Pasta ($288)最最最推薦既菜式！！！！！❤️❤️❤️❤️海膽味好濃郁，每條意粉都充滿住海膽味🥰🥰🥰加埋飛魚子，口感更豐富整體來說，餐廳環境好舒適，週年慶祝或好友傾計都非常適合。不過份量較少，價格略貴。但我依然會再想去試下其他菜式🤤因為睇得出廚師好有心機去煮🍝

我一入嚟就覺得呢度好舒服industrial 嘅裝修價錢又唔貴仲有買一送一嘅happy hour優惠紅酒雖然係house wine 但係都幾好飲雖然啲枱都係細㗎啦香港土地問題享受咗啲食物一輪跟住突然間發覺呢度啲侍應全部都係小鮮肉冇一個係女人仲要有幾個幾靚仔服務好好佢個燒魷魚幾得意唔會燒到咬唔爛好鬆軟亦不失咬口吞拿魚他他竟然用西瓜嚟入饌味道又出奇地夾個牛扒真係整得幾好味鬆軟口感其實我鍾意食medium rare但係朋友叫咗medium都算juicy