Tipsy Restaurant & Bar

今日同老公慶祝結婚週年諗住喺兩個人公司附近搵個中間點食餐晚飯見到呢度好多好評就揀咗呢間餐廳 不過食完之後發覺有少少名過其實 只係一間好普通嘅西餐廳 同個價錢唔配合訂咗枱嚟到間餐廳只係得一張檯嘅客人喺度 店員安排中間檯冇梳化位我後都有同佢講我想坐梳化 佢地都有轉比我 咁本身呢一下我都已經有少少唔鍾意 唔係有人訂檯但成日都留住啲梳化俾佢地認為值得嘅客 所以我只想快食快啲就走還返俾佢廢是阻佢（但食到最後間餐廳都無full house）只講返食物先 我哋只係嗌咗兩個意粉同埋一個甜品叫咗個見到好多篇食評都有推介嘅海膽意粉 見有食評寫話意粉會好淋身所以都有啲驚 不過其實就冇太多選擇我都照揀咗呢個意粉 好彩佢都唔係好淋只不過係未到大家想要嘅有口感意粉 但整體個醬汁係好食 又如其他人所講有海膽係上面 賣相都係靚嘅有個朶花仔 至於值唔值呢個價錢 我只可以話可能係大坑價 因為個味道亦無令人好印象深刻嘅程度 如果鐘意食淡味啲呢款都唔錯另外我哋就揀咗個蟹肉雲吞我哋都以為係會食到好出嘅蟹肉味嗰種程度但係我哋望住呢五隻雲吞裏面餡料少得非常空洞反而最好食嘅係佢上面嘅嗰啲脆脆另一神奇位係我碟意粉都未開始食 個店員即時

難得出嚟浪漫下，就揀咗間出名同埋位於大坑嘅西餐廳去慶祝星期五晚，餐廳位於大坑復古西式嘅建築物樓上，短處就會見到大大個招牌。今次一入到去，睇得出全場好飽，侍應亦都疲於應付滿座嘅客人，面上笑容欠奉。到我哋坐低，明顯地同我哋想像中嘅環境一樣，以為餐廳係屬於寧靜chill嘅路線，但事實上枱同枱之間嘅空間非常狹窄，嘈吵程度逼近茶餐廳。當我哋揀好嘢食，餐廳出菜嘅速度同茶餐廳差唔多，好似快餐咁好快就會上枱，最後接近10分鐘我哋點嘅四樣嘢食已經一次過到晒，俾人感覺就係快快食完快快走。Sea urchin pasta with flying fish roe and fennel foam $288 + mixed wild mushroom 餐廳嘅signature菜式，打卡就一流，份量都比想像中多，但海膽味並唔濃，就係一碟普通嘅海膽意粉。而蘑菇以$78來講份量亦都偏小。Charcoal grilled wagyu with M6 sirloin $388 + sweet potato chip with honey yoghurt $78全餐較為驚喜嘅一道菜， M6牛入口即溶，油脂味非常香，但係30

見到呢間餐廳喺eatitgo有做午市主餐牌半價優惠就book左，貴野就梗係要趁有折個時食啦。呢度嘅位都好闊落，仲有個好有特色嘅露台室外位，見到有幾個外國人坐出面飲酒都幾chill，不過夏天咁熱都係不了，坐翻入面算。我哋叫左三個small plate同一個main course埋單都係$600左右，抵到爛，仲要啲食材都係靚野。首先一定冇得唔叫嘅sea urchin pasta，佢啲海膽汁包住左每一條麵。無錯，係每一條！佢仲要有幾pat新鮮海膽舖左喺面，creamy嘅口感再加佢鮮甜嘅味，好高級嘅感覺。佢周圍仲有啲泡泡同花做伴碟，睇落好似秘密花園咁，哈哈。之後啲小食分別叫左taro chips, grilled waygu beef tongue同埋truffle and bacon pizza。佢個炸芋頭片好薄，好似炸雲吞皮咁落，但每塊芋頭味又十足喎。再加埋佢個牛油果醬，一下捉住左個油膩感，又有股清新嘅後韻。至於佢個烤和牛舌，無牙嘅人都可以食到。肉質好軟冧，唔洗點咬就融左喺口入面，仲要好香牛味，絕對唔係用啲咩調味可以做到嘅效果，百分百係好好利用左食材本身嘅味道。最後個薄餅係最普通嘅一道，餅

朋友生日飯Taro chips with avocado smash芋頭片好脆 同牛油果係絶配。Beef Tongue牛脷好好食~好惹味又鬆化~Sauteed Mushroom佢係有好多種菇加埋一齊炒，炒得好香~ 鐘意食菇既你必試阿!Potato Chips蕃薯條好好食~ 熱辣辣炸出黎~好脆口同甜甜地，食到停唔到口。Sea Urchin pasta with flying fish roe and fennel foam招牌菜 - <海膽魚子醬意粉> 黎啦~海膽好鮮甜同好香,，意粉夠晒煙韌加埋個foam，個賣相好靚好吸引~影相打卡就岩晒啦~食落仲特別開胃Roasted Spanish Suckling Pig乳豬外層既皮好脆入面既肉又林, 做到外脆內軟既效果~  Crème Brulee香濃軟滑既蛋，勁香，燒到佢金黃色。食落又唔會太甜 ..Warm 70% dark chocolate tart with mascarpone ice cream撻皮鬆化，朱古力軟心同香濃，配埋個雪糕~   好夾阿佢地~

Well I am a pasta lover. Wanted to try something more unique and innovative and therefore decided to give this diner in Tai Hang a go.As you can see, the presentation alone is fantastic. Very photogenic. You could see there’s some uni and cavier on top as wellMix the foam and here we go. The taste is a bit subtle, but refreshing. But what could we ask for, for this price? Other dishes are not bad either.

預先預約了這間餐廳，係OpenRice 訂位有正價八折，環境氣氛不錯。我叫了：Croissant egg pudding with rum raisin ice cream $88對於我來說，有點偏甜，但大致味道都不錯，rum raisin味道都好出。Tipsy signature roasted spring chicken stuffed with black truffle $328推薦，雖然沒有拍照，但味道很好。木煙燻原隻法國春雞，侍應還會親自把煙燻的香味帶到面前，亦會主動問你需唔需要拍片，滿足你視覺和味覺的享受。然後再叫廚房幫你分切。Wild mushroom risotto with baby spinach $138Risotto真係唔係每間都好食，依間都做到個飯好creamy，但份量就有點少。總結，會再光顧！

星期五晚，約朋友Friday dinner，餐牌食物價錢屬於中上價，點咗三款食物：(1) 牛脷沙律 - 完全驚嚇，份量極少，完全唔發現沙律的蹤影，牛脷只有少少的6-7片(2)羊架 - 再度驚嚇，份量又是超少，只有可憐的5-6支”瘦削”的羊架，近乎冇肉 (3) 海瞻意粉 - 全晚唯一亮點，味道不錯，可惜份量又是令人失望的少三度主菜，感覺完全冇嘢落肚，本想再order,不過朋友最後決定止蝕離場，埋單$800，決定不再光顧！

booked a table for two last Friday at Tipsy via openrice, as we stumbled this 'Little Tai Hang ' building a week ago while wondering around the area, as we just recently discovered the neighborhood after 15 years in HK...The area is quite chic and chill vs say Central or Soho with a younger touch as well. The interior of Tipsy is chic and chill and it has a lovely little balcony. We ordered two starters, one main with two sides and one dessert, as well as two glasses of wine and one cocktail. Th

由於我食牛扒嘅慾望好強，所以好努力咁搵有好食牛扒又抵食嘅餐廳，發現用apps 5:30訂位有50% off ，而openrice嘅評價都唔差就毫不猶豫決定係佢啦～Charcoal Grilled Wagyu M6 Ribeye 原價$388@300g佢本身有兩款牛扒，但係因為想肉質林啲，所以最後揀咗西冷，叫左7成熟。佢係今餐最好食嘅主菜，肉質同牛肉味都好好，遺憾嘅地方係太鹹，同埋份量略嫌細咗少少🙊男仔可能會唔夠Roasted Spanish Suckling Pig 原價$348乳豬果皮係做到脆，而肉質都係林嘅，不過肉汁唔太多，唔夠juicy，而且冇醬汁搭配，我認為係失敗嘅主因，之前係品X食嘅越南燒乳豬仲出色過佢🙈Crispy Bait and fries 原價$118白飯魚薯條係因為openrice 見到有評論介紹過讚不絕口所以想試，點知令人好失望🤦🏻‍♀️首先個薯條係唔脆嘅，個白飯魚仲有苦味（我唔知係咪正常😂），仲知就好後悔叫左e個side dishes ，叫scallop 可能會更好總結：如果冇apps嘅半價優惠我會覺得好唔抵食，但係就算有都未必會再光顧🙈評分（滿分為5⭐️):環境：

琴日下雨，在港島便想起大坑附近很多咖啡室，而當中tipsy的面積算係最大，坐得也非常舒適，，其他餐牌很多不同的新菜式選擇，我們叫了一個豬肉多士，一個芝士通粉，還有一個腐乳啫啫雞翼，個雞翼都真係幾唔同，食到廣州嗰種啫啫煲嘅感覺。現場即刻幫你撈，成個感覺都幾好，都算幾好食，口味重啲，但我覺得主菜兩個就普通，豬肉多士非常之油膩，佢嘅配搭加埋醬食一個會非常之滯口，芝士火通粉就非常普通，但我覺得咁大間坐得咁舒服，如果下次路過又唔使等位我都會願意試吓佢其他菜

早前去左Little Tai Hang 的Kona, 就想到這裡的店應該非常適合打卡，而且竟然還能預約，就定了這家～我大概6:45到達的時候，全場只有一枱人在吃。本來想坐露台，但知道是吸煙區就打消念頭，但趁沒有人，當然是要拍照📷打卡了！因為朋友那時還在路上，我就先點了下酒菜 taro chips with avocado smash 和 梅酒🍸Little Tipsy 我看OpenRice 不夠仔細，否則應該要試 White bait with fries 鯷魚仔配薯條不過芋頭片切得很薄，剛炸起時熱騰騰的很脆很好吃。當然配上我至愛的🥑醬就更好吃了主菜我反而有好好看食評，就選了很多人推介的海膽飛魚籽🍝和燒春雞🐔🍝份量比我想像中少，但賣相一流，海膽也是濃厚而鮮甜。泡沫應該用🍋汁來弄的，所以和意粉攪拌後就能把忌廉的油膩感減低。燒春雞就和我想像的差不多大小，我朋友說比他想像中的大。因為我已預先在開飯學習過，就知道店員會把整隻上桌，讓我們拍攝📹和📸後才會拿回廚房替我們切件。雞皮下都是填滿黑松露醬汁，所以的確有很香的黑松露味之後我們再encore 第二輪飲品，點了Cinderella 和 Kick

For appetizers, we ordered a tuna tartare served with watermelon, which tasted quite refreshing in the mouth. Yellowfin tuna tartare with watermelon ($168)We are deeply impressed by the sea urchin pasta and the charcoal-grilled wagyu sirloin. The al dante spaghetti came swimming in a creamy and incredibly rich urchin sauce topped with a bit of flying fish roe, so it was packed with a luscious, savory and piquant flavor. The wagyu sirloin, though slightly overcooked, is evenly charred on the out

🥳抵食假日午市套餐 Great Weekends Lunch Set😋—————Very reasonably priced menu for a lunch set, even available on a X’mas Day when I went! Main courses ranged from HKD 168 to HKD 398, including a choice of starter, main, dessert and coffee or tea. Roasted Pumpkin, Quinoa & Couscous Salad with Lemon DressingMozzarella Cheese & Cherry Tomato salad with Aged BalsamicI just love a simple salad with balsamic vinegar, it just adds such a nice depth of flavour and moisture! The mozzarella cheese was in the forms

是次介紹一間坐落於大坑精品酒店的西餐廳，餐廳環境舒適，晚上於戶外露台座位用餐頗有氣氛的。🦪🍾【4 Oysters + 2 glasses of chardonnay $178】生蠔配白酒簡直是不會出錯配搭，如果生蠔肥美一點會更完美。🍝【See Urchin Pasta with Flying Fish Roe and Fennel Foam $288】迎上眼前是視覺一流的海膽魚子意粉配茴香泡沫，好評如潮的主食卻令我很失望。可以一贊的是海膽跟魚子挺新鮮，要改善的地方如下：茴香泡沫的存在只有視覺效果的衝擊，沒有任何味道，最基本的意粉al dente也沒有烹調好，醬汁看似濃厚creamy但味道太單調。🥩【Charcoal Grilled Wagyu M6 Ribeye 300g $388】肉味濃厚的肉眼是我這頓晚餐最欣賞的菜色，肉質柔嫩呈粉紅色，筋位帶點肥膏充斥着油脂香，很滿意。🍗【Tipsy Signature Roasted Spring Chicken Stuffed with Black Truffle $328 】又是視覺比味覺更勝一籌的一道主菜，經煙燻過的雞肉依然嫩滑，可惜黑松露

𝘛𝘪𝘱𝘴𝘺 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 & 𝘣𝘢𝘳 @ 𝘵𝘪𝘯 𝘩𝘢𝘶 - 𝘎𝘳𝘦𝘢𝘵 𝘢𝘯𝘥 𝘶𝘯𝘦𝘹𝘱𝘦𝘤𝘵𝘦𝘥 𝘥𝘪𝘯𝘯𝘦𝘳😆仲記得有一晚喺誤打誤撞嘅情況下入左哩間喺Little Tai Hang嘅餐廳😽但係又幾有驚喜喎❣️嗰度嘅staff見我地好迷茫之後就走過嚟好詳細咁介紹左個menu俾我地聽 最後就揀左哩幾款😻🌟𝘊𝘳𝘪𝘴𝘱𝘺 𝘸𝘩𝘪𝘵𝘦 𝘣𝘢𝘪𝘵 𝘢𝘯𝘥 𝘧𝘳𝘪𝘵𝘦𝘴 $118 哩個係炸白飯魚（其實係鯷魚仔）+炸薯條 聽落好普通但係又幾有驚喜啵🙀啲魚同薯仔都好熱辣辣 外脆內軟 配埋個蛋黃醬好matchy😽用嚟做下酒菜真係一流喔🍷❣️🌟𝘚𝘦𝘢 𝘶𝘳𝘤𝘩𝘪𝘯 𝘱𝘢𝘴𝘵𝘢 𝘸𝘪𝘵𝘩 𝘧𝘭𝘺𝘪𝘯𝘨 𝘳𝘰𝘦 𝘢𝘯𝘥 𝘧𝘦𝘯𝘯𝘦𝘭 𝘧𝘰𝘢𝘮 $288呢個係佢哋嘅招牌菜所以就諗住試試佢 打卡一流 海膽魚子已經好香 再加埋茴香泡沫解膩😺反而個pasta就有啲普通 如果佢個海膽汁濃啲意粉硬翻少少就完美喇🙌🏻🌟𝘛𝘪𝘱𝘴𝘺 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘳𝘰𝘢𝘴𝘵 𝘴𝘱𝘳𝘪𝘯𝘨 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 $328嗰度嘅staff話佢地會喺燒春雞嘅皮下面搽滿黑松露醬然後再攞去