Tipsy Restaurant & Bar

今個星期是我的生日週，親愛的男朋友上星期就帶咗我去食呢一間位於大坑的隱世高質素西餐廳。雖然說是隱世，不過應該都有唔少朋友已經食過。星期日都有午市套餐，實在是非常難得。一看菜單，非常驚訝，價錢合理，而且餐廳的裝飾佈置非常摩登。店員先放上麵包和黑醋橄欖油，平時少食麵包的我，也覺得好好味！同男朋友一人叫咗一個餐，互相分享，可以一口氣試不同款式！！屬於小食的兩個沙律，蔬菜非常新鮮，鴨胸勁滑，水牛芝士好香好軟身。主菜的三文魚令人驚喜， 入口即溶，平時食三文魚扒最驚就係煎得太乾身。意粉不過不失，仍屬水準之中。飯後就可以食甜品，飲咖啡，實在是很完美的一餐呢！ ！

十日八日前先食完，又再嚟，大家就知道真係好食啦。西冷燒得剛好，肥瘦均等，好香，好重牛味。炸雞必食次次都叫，好juicy。個沙律好新鮮，蟹肉好鮮甜，開胃燒乳豬冇得輸，燒到個皮脆卜卜，好香口BB羊扒好嫩，冇筋，冇失望。唔會so...帶子，好大粒。有口感。味道特別，大家要試下唔識點形容客觀地說，菜單上的食物基本上有信心保証，都要睇下大家like食D咩而落order,有時唔想唸，不如試下問下參考下嗰度嘅經理，佢地都好樂意推介，佢哋嘅服務態度一流，真係要俾個like佢地

1. Scallop Carpaccio with Raspberry Vinaigrette - HK$1782. Crab Meat Ravioli with Corn and Saffron Emulsion - HK$2583. Charcoal Grilled Wagyu M6 Ribeye 300g - HK$388餐廳喺酒店Little Tai Hang嘅一部份，環境好靚，尤其係佢嘅露台，佈滿粉紅色花，如果lunch去，絕對係打卡好地方。三樣送每一樣都好好味。帶子上面仲有層薄脆👍🏻Ravioli亦唔會好溜，好有蟹味。但佢嘅份量唔多，男朋友話唔夠食。😂😂

呢間西餐廳我食過好多好多次，我最鍾意就係佢有外邊嘅露台，環境優雅👍服務態度非常好👏招呼周到🤝環境衛生乾淨舒服，如果鍾意坐露台嘅朋友一定要嚟試試啦。今晚主角就係$1088的1.2kg USA OP Rib....好厚肉唔錯，唔鞋仲好嫰，好香好重牛肉味，真係睇唔出...仲擔心會唔好食。(小貼士:唔好要3-4-5成，因為太大太厚肉，會生得濟(D肥膏和筋位會太生唔夠香)，6-7成剛好，一個字"正"仲有試下佢D side dishes...都ok嫁，尤其薯蓉好creamymushroom好濃香牛油味炸雞好香，好脆，好味....必食黑鬆露煙火腿多士，味道好特別，開胃48個月煙燻火腿，重點放在旁邊的小盤子，內一粒粒的小茄子，小橄欖令你感到不油膩之餘仲好fresh...燒墨魚比較普通，可以一試，配無花果都幾特別重點露天地方有限，記得訂枱。。。仲有一間房坐八位左右，地方都幾正，如果一班friend去可以自成一角，有私人空間嘅feel

同一班閏蜜最鐘意周圍搵好嘢食，今次搵到大坑呢間隱秘餐廳，位置係精品酒店入面。餐廳好有格調，設計現代簡約，好適合二人世界橕枱腳或成班friend嚟食。叫咗個special oyster set，啱啱好每人一件，生蠔都幾新鮮但唔夠飽滿。個sea urchin pasta非常高水準，有新鮮海膽味，唔會太鹹，又唔會覺得漏，意粉上面嘅泡泡令味道更有層次。喜愛海膽嘅朋友一定要試試。我地仲叫咁個rib eye，肉質嫩滑多汁，佢地配嘅醬亦都好好味😋肉食獸一定要點。因為朋友生日，叫咗個甜品，餐廳會係隔離寫埋生日快樂字句，好窩心。

#tipsyrestaurantandbar weekend 第一餐，食好西😍 這家餐廳我已經去過N 咁多次，餐牌上既食物都試了9成，每一款都真是很有水準，今日再精選幾款😋🔹海膽pasta $288 喜歡吃海膽的朋友 這款必點！由海膽打成超 creamy的醬汁，有濃濃海膽味，又香又滑，我差不多吃了全碟😜😜😜🔹燒安格斯牛粒 $158 這款抵食推薦！牛粒基本上是燒了五六成，上碟後配脆蒜片，嘩！好味到顛🤤安格牛好嫩滑又有豐富的牛肉味，燒烤味撲鼻🤤🤤🤤🔹炸白飯魚薯條 (忘了價錢) 這個炸魚，細細條但魚肉都厚身，不錯啊😋😋😋😋🔹龍蝦沙律 $128 這個比較清新，可能加了檸檬醋，所以一點也不會有沙律醬的口感，而帶有新鮮農場蔬菜味👍👍👍🔹焗雞蛋布丁配冧酒雪糕 $88 雪糕很有酒香甜味，好正啊！焗布丁質地是剛熟，有層次的口感，兩樣都很夾，可以一試🍨🍨🍮🍮Tipsy Restaurant & Bar大坑銅鑼灣道98號Little Tai Hang 精品酒店1樓

老闆退休宴，要招呼近70個同事；搵左個幾月，試食左幾間餐廳，終於敲定大坑的Tipsy包場。6點開始Free flow紅白酒汽水啤酒至午夜，餐前少吃，set dinner有餐湯、頭盤、main course加甜品。有音響 projector播video,服務週到有禮，大家慶盡而歸👏🏻👏🏻👏🏻

Discover this restaurant through the app two weeks ago as it was offering a 40% discount off the a-la-carte menu (drinks excluded).The ribeye was perfectly seasoned while the beef tongue was too tender to a point that it lost its chewy-ness; the pasta was tasty and the chicken was cooked just right that even the chicken breast was tender and juicy.Thanks to the discount, I've ordered more than usual and went home with a happy stomach.

武漢肺炎陰影下，要找一些比較寬敞的地方午餐，選了天后的 Tipsy。12:25 到達，有訂位，立刻入坐，原本想坐户外，但有兩枱客在抽煙，只好揀室內。午市套餐有6-7個選擇，全部 $200以下。揀咗西蘭花湯、意大利麵、慢煮鴨，還有 fruit tart 和咖啡/茶。湯很淡，也不夠 creamy。意大利麵的醬汁好味；鴨肉很嫩，調味也好，不會好似其他得個咸字。fruit tart 個皮好脆，好味。員工服務也好。有些令人擔心是厨師沒戴口罩

Located on the 1st floor of chic boutique hotel Little Tai Hang, Tipsy serves contemporary European cuisine with a romantic atmosphere, perfect for date nights and birthday celebrations! For appetizers, we ordered the tuna tartare, which was innovatively paired with refreshing watermelon,crunchy rice crackers, edible flower petals and avocado puree. It was just like eating sashimi, but with much more contrasting texture and flavor to it. The ribeye was just the way we wanted it - medium rare, ju

Came here with my girlfriends for its brunch. The highlight of the brunch is the starter oysters - fresh, briney and sweet. It is not surprising to receive such high quality oysters as they are doing deals in oyster during happy hours as well. The brunch set also comes with a glass of sparkling, which is rare in brunch sets in general. The food is not bad either - we ordered the seafood risotto, sirloin and fish fillet. The best was the seafood risotto. The risotto was properly cooked and well s

到這𥚃是貪佢人少，容易搵位，不過今天就特別少人。叫套餐就好抵，有湯、有包、有咖啡，由主菜決定價錢。服務不過不失，楝位就自己決定較好，因為侍應會就自己方便而分配。

近排香港人的壓力也挺大吧這天難得約了閨蜜出來吃晚飯，當然要選一個可以自在地談心和有氣氛的地方。之前經過大坑已經對這家餐廳有點興趣，就來一試好了餐廳樓下的咖啡色牆配上燈牌蠻有feel的 先來看一下餐牌Sea Urchin Pasta with Flying Fish Rae and Fennel Foam ($288)第一眼看還覺得有點像分子料理xd 賣相也挺精美的意粉掛汁能力不錯，每一口也有香濃的海膽味海膽入口鮮甜，一嚐便知用料新鮮。太好吃了，如果份量可以再多一點就會更滿足了Whole Grilled Lobster Macaroni and Cheese ($368)小妹是芝士和龍蝦的愛好者，所以見到餐牌上有這道菜當然不加思索便點了龍蝦肉厚而鮮味彈牙，表面鋪了烤香的芝士外層，再加上香濃的芝士通粉，正啊Cry Baby ($78)看餐牌簡介，是以苺果、牛奶和秘製材料調成的。看顏色就已經喜歡上了喝下去，是香滑的質感，甜甜的莓味中和了牛奶的膩，口感依然清新雖然價錢有點小貴，但是以食物質素和環境氛圍來說，實在是很不錯閨蜜說下次要再到訪呢！

和朋友去食午飯。很難得會食到咁好食既地方。環境非常好，員工親切友善。價錢也算合理。就在皇仁書院後面，好易揾到。尤其個 pork chop 煮得剛剛好。我之後一定會再嚟。

我同朋友兩個人點左兩份lunch set, 主菜頭盆甜品都好多選擇，我地好快揀到心頭好。首先送你食包包Avocado and grape saladAvocado牛油果加沙律係我至愛，因為牛油果很有益。自己買牛油果成日一係太生一係太熟。 呢度既牛油果熟度岩岩好，而個紅提子很醒胃Oyster口痕點左生蠔，因為慶祝朋友搵到新工ma, 一人兩隻好正。USDA ribeye steak with mashed potato呢個點左medium既USDA steak, 發現真係好軟熟好有牛味。Ling fish cutlet with sweet potato chips 炸魚薯條很不平凡，因為炸粉比較薄，食落魚既質感更出色。而餐廳用左蕃薯做薯條，很煙韌很有特色，望落更high class. dessert係好重奶味既甜品，為今餐劃上美好既句號。Apple juice