Tipsy Restaurant & Bar

朋友生日特登去咗大坑揾食位於1樓啲Tipsy 餐廳比較隱蔽平時行過都唔多覺Smoked Salmon Caesar Salad 三文魚油脂豐富香甜，沙律菜新鮮爽口Signature Manila Clams蜆大大隻，肉質飽滿鮮甜包圍住白酒同香草🌿味，汁差唔多俾我飲晒Signature Sea Urchin Pasta 朋友好鍾意食海膽，佢都話冇介紹錯意粉掛滿海膽汁，海膽啲鮮甜味充滿口腔，幸福感爆棚Charcoal Grilled Spanish Pork Chop估唔到厚厚嘅豬扒，可以整到咁Juicy 外脆內軟，加上微微嘅炭香味p.s 下次可以再試吓其他嘢食先，食得太飽，食唔到甜品店員話中午仲有set lunch 添

第一次嚟大坑食嘢，呢度真係有啲遠😅同男朋友慶祝周年，就揀咗嚟呢度食西餐。有叫到推介嘅海膽意粉，正正常常咁啦，略嫌海膽份量唔夠多。而肉眼扒就好鹹，廚師撒咗太多鹽喺上面，除此之外味道都唔錯。反而甜品就有驚喜，整得幾好食❤️

因工作地點近，常平日和同事在此午餐。今天星期日才發現set lunch的甜品並非平日的檸檬cart, 而改成一小塊, 像太古方糖大小的cheese cake，有點欺騙的感覺和失望，而同我差不多來的食客都有檸檬cart! 另外，店員容讓食客不戴口罩到處走動，由自己位行去洗手間都冇口罩。真心冇下次！

〔 Sea Urchin Pasta with Flying Fish Roe and Fennel Faom 〕 $288 .賣相好令, 左右2邊係茴香泡, 撈埋會更creamy, 配上海膽同魚子醬味道都唔錯, 要記得熱食不然冷左會好乾身.〔 Charcoal Grilled Wagyu M6 Ribeye〕 $388 .好淡牛肉味, 底部有啲位置烤得有點黑燶, 非常夾.〔 Yellowfin Tuna Tartare with Watermelon 〕 $168 .西瓜同吞拿魚他他真係好唔夾, 味道好一般有點失望.〔 Classic Lavender Crème Brûlée with Raspberry 〕 $78 .好強既薰衣草味好夾好香口.(好味指數: 8.5/10)

Tipsy restaurant & barOysterFresh and sweet with soft texture. Match so well with a bottle of Chardonnay.😻😻😻😻Signature dish - Sea urchin pasta The pasta has strong urchin flavour on its own. After mixing with the flying fish roe and funnel foam turned the pasta to become more creamy. 😻😻😻😻😻Lobster mac and cheese Lobster are roasted with juicy inside the shell. The macaroni is full of lobster flavour. 😻😻😻😻😻Charcoal grilled WagyuThis is steak, it cant be bad. Lol but It would be perfect if it is ju

Book左6點左右，餐廳仲未係好多人～Sea Urchin Pasta （$288）-上網見到係Signature，一心諗住黎試。本身都有期望，但第一啖已經失望🥲-意粉口感彈牙-未食入口已經聞到海膽既味唔新鮮，朋友食左啖已經放棄Oyster set ($178)-4隻生蠔🦪+2杯Chardonnay-生蠔新鮮Truffle toast with Parma ham and mozzarella ($88)-有truffle香味，但唔太特別Charcoal Grilled Wagyu M6 Ribeye ($398)-上枱賣相😕-點餐時係叫Medium rare , 但黎到連Medium都唔止-食唔到牛味，加上大熟已經鞋口

🏡位於大坑新派酒店內的TIPSY RESTAURANT, 算係環境清靜得黎人流都唔少。1730去到, 有50%discount🈹️, 第一枱入左, 坐低慢慢睇下個MENU😂😂。叫左1個APPETIZER, 1個MAIN COURSE & 1款SIDE DISH。算係正正常常既西餐質素, 不過不失, 不過個MAIN COURSE有少少驚喜。🍝Seafood Linguine Aglio E OlioTiger Prawns🦐, Mussels🦪, Scallops, Octopus🐙🍴賣相: 一擺上枱見到D海鮮都叫大隻, 又排得整整齊齊, 賣相一流。😋味道: 虎蝦一般般, 可能燒得過火得濟有D乾身, 可以接受; 帶子同8爪魚就好新鮮, 好味呀; 青口都算大粒。呢個份量好足夠呀。

用佐某 app 有半價。兩個人叫佐兩件扒，西冷同肉眼對比一下。都係澳洲M6, 要四成熟，不過西冷因為較厚，所以出來大部份明顯只有兩成熟姐。結論：燒烤技巧未必到位，肉眼點都係我的最愛，300gram 一D都唔算多。但如果唔係半價，可能四百蚊都算貴D。配菜要另外叫。甜薯條非常好食。如果荷包唔緊張，可以試下高級肉眼扒。

nice ambience and food. their wine combo is good value with oyster. also they serve nice wine as house wine.

諗住同女朋友慶祝下去食返餐好既就上網搵下睇下有咩西餐好食啦咁女朋友就鍾意食海膽意粉 見到就諗住試下啦 本身自己都臭手嚟揀親啲餐廳都中伏咁就諗住食餐好小小 覺得依個價錢 最起馬唔會難食啦。點知人類都係要重複犯錯叫咗兩杯野飲 一開始嚟第一杯冇講名 飲咗兩啖 第二杯嚟果陣講第二杯野飲名先分到我叫個牛扒 我話要medium 佢同我嚟個well done $398既300g 牛扒我連熟度都揀完冇揀咁。塊扒牛冇牛味 唔知食緊乜 我諗落一田買塊平野自己煎仲好食過佢個海膽意粉 腥到傻 仲要有啲化學假甜味我真係完全唔知道自己係食緊乜 勁難食姐係唔係話貴 係值唔值既問題 塊扒計埋加一 成4舊幾水 垃圾 真係冇下次完全覺得依間野係俾狗食

𝗖𝗿𝗶𝘀𝗽𝘆 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗚𝗼𝗰𝗵𝘂𝗷𝗮𝗻𝗴 𝗦𝗮𝘂𝗰𝗲 $𝟭𝟮𝟴 [😋6.8/10]每件炸雞既size適中 炸粉唔會過厚 配上韓式甜酸醬 感覺同西餐廳有啲格格不入 而且略嫌唔夠juicy🤭𝗦𝗲𝗮 𝗨𝗿𝗰𝗵𝗶𝗻 𝗣𝗮𝘀𝘁𝗮 𝘄/ 𝗙𝗹𝘆𝗶𝗻𝗴 𝗙𝗶𝘀𝗵 𝗥𝗼𝗲 𝗮𝗻𝗱 𝗙𝗲𝗻𝗻𝗲𝗹 𝗙𝗼𝗮𝗺 $𝟮𝟴𝟴 [😋7/10]海膽鮮甜唔會苦 味道亦夠 撈埋旁邊既茴香泡沫會更creamy!😗 不過意粉偏乾 醬汁多少少會較好 質地偏硬 一咬即斷完全唔煙韌🙁𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗪𝗮𝗴𝘆𝘂 𝗠𝟲 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 𝟯𝟬𝟬𝗴 $𝟯𝟴𝟴 [😋8.2/10]肉質好嫩重牛味 碳燒令和牛更香口亦鎖住肉汁夠juicy😍 值得一讚叫medium rare 出到黎真係medium rare 無overcooked~𝗖𝗵𝗶𝗮𝗻𝘁𝗶 $𝟴𝟴𝗦𝗮𝘂𝘃𝗶𝗴𝗻𝗼𝗻 𝗕𝗹𝗮𝗻𝗰 $𝟵𝟴—————————————————————😋 taste? 7.2/10🥳 environment? 7.7/10🤑 cp value? 7/10 🤩 revisit? 7/10 ———————————————

📍Tipsy Restaurant & Bar #Tipsy 🇭🇰香港大坑銅鑼灣道98號1樓🌐大坑味道: 👅👅賣相: 👀👀👀👀價格: 💰💰環境: 🌹🌹🌹🌹服務: 👨🏻👨🏻👨🏻👨🏻性價比: ⭐️回頭率: 🔆人均消費: HKD702好多人去大杭食這個人氣泡沫海膽意粉！自己又唔執輸！天后地鐵站行過去10-15分鐘左右，坐二樓户外，天氣不太熱還可以餐牌食物選擇不選多，反而酒類感覺多一點🆗Yellowfin Tuna Tartar 🐟 $168好少見到有吞拿魚他他！賣相不錯，不過一食就有點失落！ 他他係上面啡色果堆物體，不論口感和味道都係海哲味，麻油味超重另外下面片西瓜真係唔知做咩，味道又唔夾😂味道普通，落差感太大，幸好不是難食⭐️Manila Clams 🐚 $178馬尼拉蜆有樣好非常吸湯汁！個汁好味，食咗兩盤包！蜆肉都好味好鮮甜但你唔好以為蜆好大隻，其實得幾隻大隻，落果啲愈食愈細隻😅🤮Sea Urchin Pasta 🍝 $288人人都為他朝聖，無理由唔食㗎😂嘩！好靚好港女咁！首先要將意粉和左右兩邊的茴香泡撈埋，真心不好味…有陣似花嘅味，唔好以為個意粉望落去好濕潤，其實係勁乾又無味！除咗粒海膽自

食過幾間人氣海膽意粉 都係希望越大失望越大。不過我係唔會放棄架！所以今次就嚟到大坑嘅 𝙏𝙞𝙥𝙨𝙮 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 & 𝘽𝙖𝙧 ，一試朋友推介嘅海膽意粉！餐廳氛圍唔錯，不過枱與枱之間距離較近，唔太寛敞，但勝在樓底高。餐廳更設有露台，涼涼地坐係室外飲返兩杯都幾chill嘅~ 星期五夜晚嚟到座無虛席，建議大家預早訂枱。▪️Sea Urchin Pasta with Flying Fish Roe and Fennel Faom $288海膽意粉賣相好得！不過可能期望太高，食落有啲失望。入口海膽味都算明顯，不過就無想像中咁濃郁，幸好無被其他調味蓋過。意粉軟硬適中有咬口，但較為乾身，拌匀茴香泡沫可以稍微增添濕潤感。海膽細細舊，毫無令人反感嘅腥味苦味。整道走較清淡嘅路線，就係好純粹 淡淡地嘅海膽味。▪️Charcoal grilled Wagyu M6 Ribeye $388五成熟嘅炭燒肉眼扒富焦香之餘，肉汁依然被鎖住。火喉控制得剛好，肉質軟腍juicy，呈粉嫩嘅紅色。肥膏位帶點入口即化，富油香。略嫌鹽落得有啲重手，有少少蓋過左和牛嘅香氣。其實個人幾鍾意佢嘅肉質，可惜過於重口味，嘥咗塊牛。▪️Li

諗唔到食咩，為左就朋友，近佢，就去左呢度，之前食過一次，記憶中唔錯，所以再返去食！我特別喜歡個Tuna tartare + 西瓜🍉，我覺得成件事好夾，好好味！再叫左個煙三文魚沙律，牛扒，比目魚，全部都ok! 個甜品超好食，唔記得個名，係朱古力黎，一定要試！各方面我都覺得唔錯，由裝修，地點，到食物質素…等等，為一一樣我覺得價錢略貴，三個人食飯連飲酒$19xx, 扣返支酒$600，都$4xx一個人，平返10%左右我就覺得差唔多！

Tipsy Restaurant —Sea urchin pasta Although the portion is slightly small, the pasta has a strong urchin flavour. Served with flying fish roe and fennel foam which makes the sauce super creamy, I can see why this is one of their signature dishes! 😽Charcoal grilled wagyu with M6 sirloin A rather average steak~ Not as tender as I would thought 🥺Taro chips with smashed avocadoLove this appetiser! Basically two of my fav food - Slightly salted taro chips which are freshly fried, paired with smashed