The Optimist

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呢間pirata集團( 即係pici)既西班牙餐廳最近係一間打卡嘅熱門餐廳裝修靚！然後我上網睇原來呢一間餐廳係會有人彈同唱生日歌咁我就book咗嚟慶祝男朋友生日成餐飯都好滿意好開心餐廳係喺灣仔鬧市入邊個反差好正入面好有情調由於我哋早咗去餐廳職員都好Nice咁樣叫我哋去飲杯嘢先我哋就坐低入去嘆冷氣我見到有啲客人會入嚟就咁飲杯嘢同bartender傾吓偈感覺都幾chill終於都夠鐘入座我哋安排咗喺樓上嘅窗口位係店員細心安排好Nice！！！餐牌選擇好多最後我哋竟然係要店員推介佢亦都好Nice咁樣推介咗佢覺得最好食嘅菜俾我哋～有傾有笑都幾開心先來餐包外脆內軟而且麥味好重熱辣辣好味牛油亦都係淡味嘅無鹽牛油男朋友都覺得好正！咁呢個就係店員推介嘅tapas Gambas “AL AJILLOS”$180評分：9/10佢係用King Prawns，再加啲橄欖油蒜蓉同埋辣椒去整超級香！！！有橄欖油浸住好夠熱同埋好香蒜蓉味又夠爽口 蝦味又鮮甜果然冇介紹錯出面會比較少食到呢一道菜係值得推介嘅呢個就係全晚嘅焦點Juicy Lobster Rice$590評分：10/10呢個真係超超超超超級好食首先佢勁大煲先啦

係灣仔既酒店staycation，搵到一間好近既西班牙餐廳，不過無即時入去，係附近行左陣再入去，上左一樓。環境比較有情調，夜盲要少心d。到嗌嘢食，當然叫番個龍蝦飯，同他他。就加兩杯cocktail，等一陣就好快上餐前包，真係唔錯，個sour cream同個包好夾。個飯既龍蝦味好夠，又多膏。個他他都ok，杯酒都好好，佢樓下有得淨飲

Weekday free flow at @theoptimisthk . Only $300 per person!!!🤩🤩🤩🤩🤩 restaurant lovated in wan chai.I took a day off for this😂 Both food & wine are better than my expectation! Highly recommend the Lobster Rice ( very very generous portion!) for main and tuna tartare for starter! Lobster rice: super big portion with whole lobster, good for sharing between 3-4! The soup base was very rich tootuna tartare w/ avocado, i love the combination and toasted slices of breadBeef 72- pretty good too! The roas

在熙來攘往的軒尼詩道旁品嚐Cocktail甚有風味，cocktail及Mocktail的種類繁多。氣氛安靜舒適，而且服務員幽默友善，適合放工後Happy Hour。

環境靚靚西班牙菜每次經過都覺得樓下既位好正🤤但原來for飲野的不過上面一樣正2:30左右黎到menu叫 dunch大概是lunch+dinner的意思吧😁Dunch係一個set黎前菜+主菜+甜品（不包括飲品）$298加1前菜其實都好多下除左餐湯包外 仲有蝦 ham 多薯仔類睇得又食得Main：Charcoal roasted chickenGrilled Pork RibsGrandma’s Lentils全部都勁大份雞髀原隻上肉唔會硬條魚望落又勁中式🤣豬肋骨反而幾肥下食食下會有好濟既感覺不過勝在兩舊燒粟米中和返😗最後仲有甜品齊晒款咁上🤍呢度最好既就係不設限時 夠晒chill la

一個不用上班的工作天，要跑到老遠的灣仔辦點私事，但既然休假中，便與娘娘放肆一下，找個可以像去了旅行一樣的地方吃午餐 ... 好，哪去西班牙唄 ...天氣確有點熱，點餐前先點了特飲“Passion Break”，夠Fresh，有薄荷和熱情果味的梳打水，很適合夏天。夏季的西班牙比香港還熱，所以西班牙這Gazpacho，即“番茄凍湯”，簡直是一絕，這午餐以這做餐湯，所有食材既清新又醒胃， 從戶外那無遮無擋卅幾度的軒尼詩道上進來，Perfect！既然是西班牙菜，Tapas怎會少，先來是這幾隻用烤爐烤過、其貌不揚的虎皮椒“Padron Peppers”，用手拈起，咬一口，沒有草青味，微辣，還暖暖的，沾幾粒它配的海鹽，味道有點像我們平常的清炒菜苗，有咬口有味道，很有驚喜！ “藍鰭吞拿魚他他” ... 又一消暑前菜，那一大埋清新的牛油果醬， 味道既濃郁又清新，但靈魂始終是那幾塊餅底，將軟骨食材埋成一口，讓它們於口中共冶一爐，妙呀！Gambas Al Ajillo ... 即四隻虎蝦放在一鑊仔中，用蒜片、辣椒、橄欖油烤焗！唔，鑊中散發的香氣，瀰漫著濃郁的蝦膏及蒜蓉味，不用說，一定要用麵包點乾這鑊蝦油！

The lunch set is quite terrible… the soip was too sour… we ordered the striploin … they added a lot of watery garlics on it… i can only taste garlic but not the beef… maybe the beef is not fresh so they have to add tons of garlics????? The beef itself was quite rough too… will never go back. They added a lot of sauce to try to cover the unfreshness of the food and the lack of taste of the food.

正宗巴賽隆拿風味由來自馬德里的朋友推介環境舒適！柔和色調很有巴班牙古典風格前菜選了烤青紅椒配甜椒濃汁，黑毛猪肉炸薯球，香辣烤磨菇！主菜煎爐魚配大蝦海鮮濃汁，古法卷羊肩肉！配Protons Roble 2018 red wine 果香十足！再加傳統焗麵包牛奶布甸配咖啡雪糕！真正傳統口味果然不同！差不多每台也有 live birthday song 果然生日必選餐廳！服務週到！食物水準高！值得再試共三層飧廳！位置地下的酒吧區也有情調！

The vibe and decor of the whole restaurant is nice. Ground floor is the bar, where we waited there before going upstairs for dining.- Ham broken egg: really yum👍🏼 recommended - Tuna Tartare: surprisingly good, great for appetizer- Juicy lobster rice: pretty much is whole reason why we came. Pretty nice, just one thing is the lobster is a bit difficult to handle, without scissor the legs are a bit messy to deal with. It would be great if scissor is provided or it’s cut pre table so can be eaten e

早排爆mon，爛到一個點，之後朋友介紹佢相熟嘅店就去左灣仔整，由於間店係銅鑼灣出發去灣仔的中間點，整完就順路咁行去灣仔坐地鐵喇由於本人極少數自己一個人過海，加上路痴關係行得慢所以周圍望，咁啱行行吓係對面見到呢間門面几靚，人又好多嘅情景，即刻記底先入正題，啱啱三周年紀念日，大佬難得揾歺聽，可惜我睇食評睇到佢簡果間除左靚之外，食評差到沒話說！即時主動話試呢間，由於用OP卜左六點三，大佬因為多野做遲左少少，佢哋都有打電話問仲留吾留台，最後趕到18:30到，遲左15分鐘到達😌留意： 我哋可能用OP卜位，佢地有電郵問吓你有咩食物敏感，同埋有咩要求，好貼心，我就打左想坐近窗邊的位置！由於自己遲到關係，去到前台待應表示用歺時間得兩個中，而我卜18:15，所以要20:15交台！（由於本人英文屬有限公司，佢講得勁快，我要好細心聽多次先聽到）表示無問題就準備入去，佢有三層，地下果層有吧台，同埋基本上係外國人，佢叫我哋上二樓，目測基本上係亞洲人，環境睇落舒服過地下果層同靚啲，另外，我覺得有啲似佢地有把種族分類的感覺，不過吾諗住lu...待應帶到我哋卜嘅位置，真係坐到近窗口的，有個女待應黎比歺牌同續樣介紹佢地

我地食既順序係圖片既由尾食番上來😂我地食到蛋餅果到已經飽飽地，但果時先開始上main course😂仲要4️⃣5️⃣6️⃣係double份量，即係我地4人食係每款有兩碟，除左個炸物係每人一粒外，所以真係食得好飽😆今日食到好滿足，每人埋單都係$372🤓我地4個人食叫左3個lunch set，食到勁飽😋因為係慶祝生日，食甜品時有職員叫我地落番地下打卡位食，因為我地request左想坐打卡位，但職員話食lunch要上樓上食，但食甜品時又可以落番樓下打卡位食😂anyway，到食甜品時就有職員彈曬結他唱生日歌，完美的一個lunch😝1️⃣Juicy Lobster Rice雖然佢其貌不揚，但係好好味😋好濃郁既龍蝦湯包住每粒飯，食落d飯終於唔係半生熟🥲而🦞都好新鮮、肉質彈牙😌2️⃣Grilled Pork Ribs以個好似豬肋骨，表面搽咗蜜糖🍯甜甜的，再食落又有一點辣，肉質嫩滑。仲有個粟米好甜🌽好味～3️⃣Charcoal Roasted Chicken以個就好普通😝但肉質都係嫩，但下次唔會再叫😆4️⃣Broken Eggs ‘Huevos Rotos'以個去西班牙餐廳必叫既蛋餅，以間係整得好好味🤭之前去其他餐廳食都好似薯仔

@piratagrouphk 旗下的西班牙餐廳 @theoptimisthk 裝修用湖水綠做主調，好靚😍Book左食Dunch Menu($298pp)，其實姐係Lunch time後Dinner前的一個時間，由2:30開始。🔸Selection of cold dishes 🧀🥓就是一堆芝士，個Parma Ham同酸種麵包幾好食！🔸Gambas “A La Plancha”🦐海鹽燒藍蝦，都幾大隻，不過唔算好爽口。🔸Mushroom Croquettes 🍄炸蘑菇薯餅，有少少似可樂餅個類，呢個正常發揮。🔸Broken Egg “Huevos Rotos”🍳🥓西班牙傳統小食，中間有流心蛋，配黑胡椒同煙肉，底下面仲有烤焗過的薯仔片，出奇地好食😋🔸Juicy Lobster Rice 🦞(+$88pp) 就係為咗呢個龍蝦飯而來，兩個人份量，相當大盤😍上菜已經聞到好香！飯用龍蝦汁煮成，好入味，有原隻波士頓龍蝦，龍蝦肉好爽口，好新鮮😋🔸Flan🍮西班牙甜品，其實就類似係布丁🍮入口香滑，甜而不膩。🔸Brownie 🍫正正常常的Brownie，配雲尼拿雪糕，食埋真係好飽☺️試左咁多野每人先$300幾，

this restaurant is so fun to go to!🌈💕 the food is great and the vibe is fantastic! i especially loved their bluefin tuna tartar because of how fresh it is!😋 their chicolate brownie is also super yummy and not overly sweet! service there is amazing and the waiter even took a polaroid for us!📸🥰

食物質素高，蕃茄凍湯、青椒有特色，可自選一種前菜，我要了沙律。拍下了朋友的主菜。我要了個類似牛肉千層的東西，好滿足。選擇多，甜品亦出色。不過要留意上菜/服務都比較慢，心急的打工仔就要小心控制時間了。

🤤 Broken egg (confit potato, poached egg, iberico ham)🤤 Striploin with confit potatoThe Optimist got a wide variety of main courses for you to choose from in their lunch menu! I tried out the “broken egg” cuz runny egg yolk steals my heart🥰 The combo of iberico ham and confit potato goes so well as the potato perfectly balanced out the saltiness of the ham. The striploin is tender and great in flavour too! They have really good service here btw, and a very pretty and photogenic “instagrammable t