68
26
5
港铁湾仔站 A2 出口, 步行约4分钟
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电话号码
24333324
营业时间
今日营业
12:00 - 14:30
18:00 - 22:30
星期一至四
12:00 - 14:30
18:00 - 22:30
星期五至六
12:00 - 14:30
18:00 - 23:00
星期日
12:00 - 14:30
18:00 - 22:30
*Bar
星期一至四: 11:30-01:00
星期五至六: 11:30-02:00
星期日: 11:30-00:00
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食家推介
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小妹又大一岁了! 友人选於此与我庆生。餐厅外观有不少绿色植物, 很美。下层主要为酒吧, 上层则是dining area。气氛相当轻松愉快。店员於我们查看餐牌时有特意前来询问是否首次前来用餐, 再对餐点作岀重点推介, 服务亲切有礼。我们点餐後询问哪款白酒适合配Sea Bass, 店员亦选岀两款并给我们先试饮再挑选, 试饮分量不只一小口, 他亦不会只推荐贵酒, 很值得赞赏。先送来一客面包, 焗得香脆的正是我喜爱的酸种面包。有别於一般餐厅, 配的不是牛油, 一个为蒜香酱, 另一个则带蕃茄味, 相比牛油我更爱这种口法, 尤爱那蒜香酱, 令人一口接一口。Broken Egg with Ham: 此为其推荐菜式, 上面是煎蛋和西班牙火腿, 下面是一片片煎好的薯仔片, 要将蛋弄破与其他食材同吃。味道咸香, 很适合配酒。Tuna Tataki: 本想点串烧但卖光了, 转为吃吞拿鱼。吞拿鱼四边煎过, 中间保持生的状态。鱼肉质素正常未有很鲜味, 酸酸的酱汁很开胃, 加回不少分数, 颇适合作开胃菜。Mediterranean Whole seabass: 主菜在牛扒和鱼之间挣扎了很久, 店员介绍时把鱼说得相当吸引, 就选鱼好了。一上桌, 蒜香马上扑鼻, 应该是选对了。鱼肉很滑, 榄油蒜头辣椒制的汁与鱼相当配合, 很惹味, 我和友人都相当喜欢。中间的大骨都起了, 但留意原条鱼还是有骨的, 怕骨人士要考虑一下。另点了较特别的eegplant fries作side dish, 茄子外脆, 内里未有过软, 不论配蛋黄酱还是蜜糖都别有风味。最後, 甜品来了。店员们几位一起前来唱生日歌, 及奉上点好的甜品。brownie味道中规中矩, 和友人的心思一同吃下, 便是美味。
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This restaurant specializes in Northern Spanish cuisine. Located in Wanchai over three floors in 239 Hennessy, the ground floor is a chic bar while the upper levels are dining sections, with a nice ambiance offering softly lit environment of comfort and coziness. Seated on the window side overlooking the busy Hennessy Road down below, I ordered a cocktail to start.The Hemingway Super ($100) is a cocktail coming from Cuba, modified after the classic daiquiri, made using pineapple specially charcoal-grilled, salted, caramelized and spiced up. The pineapple was squeezed to the core to extract the special flavors, bringing a sour and spicy beverage highly appealing.We ordered the Tasting Menu ($480 each) to try out more varieties. There were three small dishes to start. First was Ham Croquettes, with the croquettes made with Iberian ham, deep-fried to give a crispy surface while moist on the inside, with some Piquillo alioli underneath to provide a creamy sauce to complement. A very tasty starter.Next was Patatas Bravas, with pressed Parmesan potatoes, bravas hot sauce and alioli. The potatoes were sliced and then pressed, cut into cubes and then added with the sauces. The slightly spicy bravas and alioli added flavors of the paprika and garlic to the potatoes. While the dish might look simple, it was good in taste and another small dish I recommend.The last small dish was Gambas 'Al Ajillo', with the king prawns cooked with garlic and extra-virgin olive oil. The prawns were fresh and showing the natural sweetness in taste, and the olive oil imparting engulfing the flavors and keeping the prawns from drying out in oven, while infusing them with the garlic taste. Another simple but tasty tapas.Then we had the Enokitake Rice, with the Enokitake mushroom and black truffle added. Intense on the aromas and palate, the rice was cooked with stock and added with some bacon to further enhance the savory notes, plus the signature black truffle characters permeating through, this rice was very good and even I was not particularly fond of the raw Enokitake mushroom added, this dish was one of the highlights in the dinner.The main dish could be chosen from four options, and we decided to go for Grilled Boston Lobster, with kimchi sauce, and hand cut fries. The lobster was cut in halves and then marinated before grilling. The meat was very sweet and even though a bit salty, the overall grill was nicely done. The fries were good too but by the time we were so full that we could not finish all the pieces.For desserts there were two of them, with the first being a Flan. The pudding was made with egg, with a caramel top, almond crunch and lemon cream. Not overly sweet, the lemon cream giving a nice tartness to balance too. It had a smooth texture, paired well with the almond crunch and was fairly good.The other dessert was Strawberry Cheesecake. Instead of serving as a slice, this one was put inside a jar, in a 'disintegrated' format. However, one could easily associate back the individual components of the cheesecake, with the strawberry coulis, cheese fillings, and cookies. Tasty and there was also a nice touch with a piece of chocolate on top.Service was very good, with the staff very friendly and introducing us to the restaurant as well as the menu right from the beginning, and then following up on the dishes and checking in. The bill was $1,180 and the restaurant was without service charge too. A good place to come for some tapas and drinks, as well as a comfortable meal.
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喺OP见呢间餐厅装修几得意，食物又几吸引，所以book呢度同同事食生日lunch~ 点知劲尴尬罗，book咗12:30pm，我地早咗12:05pm前到达，接待嘅waitress叫我地等等，话张枱will be ready soon~ 当时ground floor都有其他人等带位，ok咁我地都等啦。。。等到後来入嚟嘅客都被带晒上2楼座位，我地都仲喺ground floor，於是问啦，个waitress竟然话枱系ready架，但因为我地book 12:30pm，所以只会喺约定时间15分钟前先会被带位(当时系12:13pm)。。。即系原来早到会被惩罚? 原来差2分钟，就算张枱已set好、无人坐，都唔入得?後来几句理论後，当然入到座，不过气氛就无晒罗~ 真说话，食物系几好食，2楼嘅waiter同waitress都好nice，唯reception失晒分，overall评分ok啦
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今晚同朋友去咗呢间西班牙餐厅食饭。前菜我哋叫咗个香蒜大虾，啲虾煎得岩岩好，都几爽甜同新鲜朋友话啲香蒜好好食，食到佢停唔到口仲叫左broken eggs-呢个系西班牙好出名嘅菜式入面有香肠，蛋同埋脆既薯仔片，虽然好邪恶但好丰富嘅口感，我同朋友都觉得似食紧all day breakfast 主菜方面我哋叫咗flat iron，牛扒煎得啱啱好，几嫩仲叫咗eggplants fries做side dishes,个茄子肉略嫌太少，但炸得算几香口，个honey sauce帮佢加唔少分👍🏻👍🏻呢度既食物系几好，但服务就一般，我地叫左埋单好耐都未到😅😅😅
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As usual, none of the restaurants in this building never disappointed me. The brunch has lot of good food, ham, cheese are good, the veggie is really fresh, shrimp and other tapas were really good. Main course and dessert were great, the waiters and even clients were nice, a perfect moment.
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