The Market

自助餐開始供應的時間是正午12點，我們早到了十分鐘，因為一般酒店餐廳都會在開始自助餐前十分鐘安排食客入坐，到12點正開始取食物，這間餐廳卻要十二點正才可入座，顧客要在餐廳外排隊等到夠鐘才可進入，而且排隊的地方頗為擠迫嘈吵。取食物區和用餐區是間開的，雖然取食物時行得比較遠，但這樣取食物區顯得寬敞。食物的種類很多，取食物都不用排隊。頭盤固有的各種火腿切片、沙律和煙三文魚一應俱全，只是煙三文魚拿取的時候就已經有點微微黑色，吃落時有點苦味。這個部分是平時我吃自助餐吃最多的，今次只敢吃一輪。我去過的其他自助餐廳，取刺身時要不就是排長龍，要不就是負責切刺身的人不在，站在櫃前等好一會才會有人走過來，這裏不是如此，一直有人站著，而且取刺身都不用排隊，值得一讚。不過刺身質素一般。西湯是海鮮湯，味道一般，略帶腥味。中湯是雪耳椰子燉雞，味道濃沃清甜，溫度適中，是我最欣賞的菜式。自助餐中最多人喜歡吃的要算是生蠔和蟹腳，這裏沒有生蠔，蟹腳剝殼時有些仍然有碎冰，而且裏面有很多水，剝殼時雙手都濕透了，味道一般欠鮮味。熱食款式很多，不過肉類好像都比較"乾"和"鞋"。其中最佳的是片皮鴨，一直有兩位工作人員在操作，不用排

#公司 周不時都會搞下啲活動，本來應該係喺 #聖誕節 食嘅 #buffet，由於 #同事 嘅反應實在 #太踴躍，我哋一直排喺waitlist，直至琴晚先輪到我哋。不過冇問題啦，只要有好嘢食，#小秘書 幾時都奉陪🍽 但係呢... 咁啱所有嘅嘢都塞埋喺同一日，#小秘書 就真係有啲R頭😅12:00游水、下晝兩點要去到 Kowloon Shangri-La, Hong Kong 參加個event...仲有兩張 香港海洋公園 Ocean Park Hong Kong 嘅 #免費入場券😝 好在有細佬幫手哽咗佢😅 趕完幾場，終於嚟到 Hotel ICON 🍽呢度有 #小秘書 最愛嘅 #榴槤甜品，而且 #海鮮 🦞 嘅款式都唔少❤️ 最令我驚喜嘅係佢哋嘅 #榴槤醬，百分百 #榴槤肉 打成... 香到呢🤣 仲有大大粒嘅 #帶子刺身、#椰子燉雞湯、任食唔嬲嘅 #Godiva #朱古力雪糕🥰 好味呀！食咗咁多嘢... 睇嚟下星期又要食 #草🥒 補一補喇🥳不過當中發生一段小插曲，#HotelICON 居然安排唯一一張枱，要我同事一家三口坐喺黑孖孖嘅室外位置吹風，搞到佢哋八點幾已經嗌走人

之前好多大大小小嘅自助餐都幫襯過，但係呢一間係我食過之後唯一會再不斷返去食嘅唯一一間自助餐餐廳。就算等幾耐時間book位都會照去.海產類：次次去到都有一大堆新鮮又鮮甜嘅長腳蟹留返比我食，有好多自助餐餐廳嘅長腳蟹都係特別鹹，因為其實佢哋擺放好多日又唔想晒唯有攞啲鹽醃住佢掩蓋佢嘅本身嘅氣味。而呢一間係我食過最鮮甜最多汁嘅長腳蟹，次次去親佢會不斷（we feel）唔會下要等好耐時間先有。除咗長腳蟹之外其實佢仲有好多唔同各式各樣嘅海產,你想食嘅其實大部份包括蝦，龍蝦仔，龍蝦，蜆..前菜方面:想要食火腿有火腿想要食沙律有沙律想要食粟米有粟米🌽淨係沙律菜沙律醬都有五六款俾你慢慢揀，西式麵包都任君選擇💪🏻不過基於我食海產類已經食好多所以對沙律菜冇乜太大興趣..主食方面：中式方面：次次都會去食嘅海南雞飯，時令蔬菜，即叫即煮嘅粥同粉面同埋必定會拎嘅中式湯。次次去親都會飲兩三碗湯先會走，不過當然佢碗湯應該會有味精因為飲完會想飲水。仲有一大堆燒味海蜇.. 西式方面：有唔同味嘅Pizza淨係Pizza都有五六款俾你揀，即整即煎嘅牛扒羊假👍🏻👍🏻👍🏻甜品方面:雪糕都有兩個牌子，又有榴槤口味，綠茶口味，芝士口味🤤

N年前剛開戶時寫過食評，多年來都保持到水準，所以總係會同親朋好友推介。可能一向水準好高，今次食覺得有啲退步了…蟹腳明顯幼一半，過往啲蟹腳長到出晒碟邊。然後啲燒牛扒同羊架唔再係自己夾，而係同廚師講要幾多，由佢即燒夾俾你，咁都好，會更新鮮熱辣。失望之處係塊羊架，我唔知咁嘅樣仲算唔算係羊架… 最重要嗰片肉切走咗，可能攞咗嚟做其他菜式吧…（圖中嘅海南雞飯水準依舊好好）好彩其他主菜同啲甜品都仲保持到水準，特別係甜品，真係好多款式，尤其最愛奶凍，今次新試嘅鐵觀音大菜糕都唔錯，茶味啱啱好，清清地唔太甜 整體還好，但總有點失望。希望日後啲食材能回復水準，以前會好肯定再去，今次之後觀望吓先啦。

Hotel icon is offering a promotion called foodcation, that is a package for one night stay + two free lunch buffet in The Market, from $1650up We chose to pay $400 more to upgrade the lunch buffet to dinner buffet as we know there would be much more food for dinner buffet.There are two session for dinner buffet, 1st session is from 5:30-8:00pm, 2nd session is from 8:30-10:00. The restaurant was so full .Starter: smoked salmon, Parma ham with melon, cheese and salad The smoked salmon was great!👍

呢間buffet 好多人食!第一輪就拎左啲蟹腳食我覺得蟹腳太多水佢食落去係鮮甜既但好多時剝完 啲水就倒水咁倒出黎凍蜆都唔錯 龍蝦腳都好鮮甜 但因為好難剝 食左幾隻都放棄左熱食既話我比較鐘意帶子因為佢好新鮮彈牙! 而且個帶子係充分吸收左啲牛油味個蝦都新鮮但有啲好多蝦腸🤣 又係食左幾隻就放棄片皮鴨都唔錯!呢個係無敵呀!! 勁重蟹味蛇羹😱😱😱三文魚切得有啲厚 但都算新鮮 我食果時有少少淋 可能佢放耐左🤔甜蝦就無問題我鐘意個芒果燉蛋多啲荔枝味好奇怪😛呢個三重朱古力係超級膩!!但勁好食 有少少似金莎 但外層係用黑朱古力整仲有godiva movenpick呢啲雪糕但godiva呢個朱古力雪糕 都食到好膩因為勁重朱古力味 但做得好細滑但唔食榴連既我 就好多甜品都食唔到了! 

on my sister’s big day, she brought me to the Market in Hotel Icon which is a training hotel with a lot of good comments. We enjoyed the lunch buffet there. Their seafood was really fresh!! And they had many choices. Love the crab very much. Also their desserts were fantastic. Staff were polite and considerate Nice experience!!

幾年前已經食過一次，估唔到隔左咁耐再食水準一樣冇變，而且款式仲多左，全部都好岩我胃口。前菜salad bar既菜都好多選擇，一D都唔馬虎，唔想剩係食肉既您，可以考慮下The Market呢到既北海度帶子仲要原粒上，勁大粒，食落好鮮甜 （每次只可以拎3款刺身)原來咁撞正呢排係Godiva主題，估唔到佢既咸菜式都係有朱古力元素，聽落好似好怪，但其實幾特別😝😝呢個熱啦啦既燉湯一定要試，非常值得推介👍🏻裹面有雪耳花膠好足料最期待既就係甜品呢part，成部godiva既雪糕機可以比你任吱，平時出去食一杯都$45，仲有榴蓮朱古力味揀，不過都係原味最好味。今日係同男朋黎慶祝生日🎂值得讚賞既佢會係咁上下時間自動送上蛋糕(免費)，仲要係台台既蛋糕款都唔同🍰好有心思

今日第一次到 Hotel Icon 食自助餐，之前已經聽過朋友話好食。首先泊車方便，有3小時泊車我從自己喜歡食的講起，哈密瓜好味，芝士口味選擇多！凍蝦鮮甜，海鮮選擇算多，龍蝦🦞其實都係影相位，不過不失，沒有生蠔對我而言就沒有所謂。喜出望外的是海南雞飯，蝦糯米飯蟹粥都好味，裏面d蟹就唔食都無所謂我係食榴槤的，甜口櫃的自家榴槤雪糕，軟雪糕就淡好多，聽講是加了白朱古力。如果你喜歡食雪糕及甜品，這裏一定滿足到你可改善的是，女兒喜歡食水果，如果哈密瓜與西瓜可去皮就最好。同埋好似唔覺有湯，唔知係咪我走漏眼呢...

友人想試Hotel Icon的Godiva朱古力下午茶set，於網上book好位兼落好訂，點知去到酒店位於G/F的Green排咗一輪隊，到準備入座先被職員提醒，我哋book嘅係位於2/F的The Market Tea Buffet😱🤣🤣🤣，爆笑完一輪，就搭Lift上二樓，去到其實已經遲咗Tea Buffet的時間30多分鐘😅。爭取時間，去打個圈望下有咩食，嘩！不得了！即刻致電回家吩咐今晚不用煮我飯😂，真係多嘢食到有啲後悔食咗午餐！🤨甜品種類好多！👍🏼👍🏼👍🏼魚生有五款海鮮類都多！生果款式比較基本，但好食！有Godiva軟雪糕任食，補償返友人的小小心願！連片皮鴨都有，好食！甜品都幾得，有幾款都同榴槤有關，由於我哋唔食榴槤所以無試！港式奶茶、越南咖啡，仲有果汁、檸檬茶任飲！值得一提一讚嘅係，友人拎咗杯奶茶返嚟，從顏色睇，奶落唔足，我講咗一句，咦！你杯奶茶落咁少奶嘅？點知三兩分鐘後，職員再攞過杯奶茶嚟比友人，嘩！服務細心到嚇親你！最衰唔記得問個職員叫咩名，真想喺度開名讚下佢！😆👍🏼下午茶自助餐價錢$398加一

It was my sister's birthday, we are four in total. The place was quite full even if we booked for lunch on a weekday. Plenty of dishes to choose from even for a lunch buffet. the hot dishes were decent. sashimi seemed fresh, but the star was definitely the durian desserts. I'm not really a fan of durian but i tried some of them, and it wasn't too bad! they put quite a lot of thought into incorporating durian into different desserts, so hats off to that! However, it is a bit expensive. Luckily my

難得屋企人生日就book左dinner buffet 野食選擇未算多 但勝在有海鮮 而且都算幾新鮮重點都係啲甜品到榴槤cheesecake同mousse都勁好食 啲榴槤味一啲都唔假 但以呢個價錢淨係食榴槤甜品同海鮮唔係好值

我叫Wendy Mok !上年2018年和今天2019年, 我和我先生每隔2個星期至3個星期就會去Icon Market食自助餐 ! 我和我先生明年2020年會繼續支持Icon Market !又快到聖誕節 ! 我和我先生昨天星期日12月8日去Icon Market食lunch buffet ! 昨天lunch buffet有聖誕火雞 , 蜜糖火腿 , 蛇羹 , 蟹肉魚子醬多士 , 胡椒魚 , 朱古力燒雞脾等 ........ ! 好味道 ! 😁

The Market 給我的印像是全城最難預訂，然而在一星期前竟能訂到星期五晚的位子，有感食神眷顧，於是懷着些微興奮的心情前往。吃自助餐必先吃冷盤，先來一盤雜綿海鮮。本來我對冷冰冰的海鮮興趣不大，因為不經調味，感覺吃起來都差不多，但光顧自助餐不吃海鮮回不了本，所以總會吃一些。出乎意料是這次竟然有驚喜，各種海鮮的鮮味突出，尤其蟹腳鮮甜肉嫩，就連不愛吃龍蝦的我也覺得它味道不錯，沒有我預想的味道單調，能夠吃出每種海鮮的不同鮮甜。刺身壽司選擇偏少，三文魚無味又乾，差評！北海道帶子鮮味不俗，最好吃是甘海老，吸吮蝦頭一股鮮甜湧上來，甜味鮮明，可惜蝦身較細少，每次給一隻不夠吃。好吃的東西要encore! 順道拿了左口魚裙邊壽司，左口魚裙邊是我的最愛，超喜歡滿口油脂香的感覺，可是這件左口魚似被脫水的乾得要命，飯又散掉，非常差。鵝肝早就煎好放涼，客人點的時候，服務員把鵝肝兩面放爐上燙一秒，真的只有一秒! 倒不如不燙，感覺被耍了......然而味道比我預期好很多，油脂香很足，就差在不熱有損完美。麵包不是鵝肝的原配，這是我自行在麵包籃取來，質素差，沒有麵包香，口感粗糙。肝醬批味道平平，沒有內臟常見的濃郁味道

For a durian aficionado like me, I really treasure every time that I can go to eat at the Market. Of course I would try most of the dishes available that day, but this time I would highlight the double-boiled soup and durian desserts in their brunch!The soup today is double boiled sea coconut, snowy fungus with chicken. The soup is always of good quality here, rich chicken and sea coconut flavour, complemented by the soft and sweet snowy fungus. The hot and milky soup is really intense and nouri