Tartes & Pop

营业中

休息中

From the first time I tried it last year, I knew it was going to be a success from its loud and bold decor to its stylish artsy fartsy cake boxes.Sadly, I have missed so many of their brilliant creations because the food scene in Hong Kong keeps you busy with so many new openings and trends.Looking at their FB, they had some really good tarts that I missed and hopefully I won't miss it next time such as the CHERRY & TONKA TART, Cherry pandan, STRAWBERRY PISTACHIO TART  and the Champagne and lych

和朋友在上環瞎逛，偶然路過這間專售法式tart 的小店，覺得裝潢挺新穎有趣，便進去看看。店內有一面掛滿了明星親筆簽名的牆，不乏外國歌星、名人，更有本地的美心妹妹呢！熱情好客的法國型男Thibaut以帶點口音，但不難聽得懂的英文補充説：「Leon Lai (黎明) 和 Giordano的founder Jimmy Lai (黎智英)都曾光顧呢！」他們設有自家廚房，就在收銀櫃後方，每天新鮮人手製造。櫥窗裏擺放着九款tart，全部賣相精緻。和朋友商量後，決定點四款來試試。型男Thibaut除了幫我們把撻切開，更體貼地為我們遞上餐巾紙，他說直接用手吃是最好的，用餐具反而礙事。也是呢，就像我們香港人吃蛋撻不會用刀叉一樣。他更建議我們根據不同的口味來決定享用的次序，由淡口味的到濃味的，再到清新的，足見他的講究和認真，態度一絲不苟。法式咖啡忌廉布丁撻($45)店內的best seller，custard軟滑，餅底硬且脆，層次豐富，邊咀嚼邊滲出淡淡的咖啡香，真令人驚喜！黑芝麻抹茶撻($45)這款也長期熱賣，我們幸運地買了最後一件。黑芝麻和抹茶的配合絕佳，兩者的濃度相約，但如果你是抹茶愛好者，也許會稍嫌

午飯時間吃得少，不到三點三已有點飢餓感，一頓愜意的下午茶絕對不能少。Tartes & Pop 是法式撻品專門店，之前在飲食雜誌看過其介紹，所有餅點均於店中自家製，感覺地道細緻。 作為一間餅店，外賣自攜是多數食客的選擇。喜愛堂食那份新鮮感的朋友，店方亦安排了一列高椅供即席享用。 店中的凍櫃陳列了當日新鮮出爐的作品，款式約有六七款，走貴精不貴多的路線。 貫徹法國菜的一份細緻，每件餅點勻以一個迷你小盒細心盛載。筆者今趟選購了四件餅點，最後更有一個 fit-size 的手抽餅盒𢹂走。 返家後第一時間與家中細細分享這四件精緻撻品。檸檬榛子朱古力撻 Lemon Gianduja 是四款撻品中口味最輕盈清新的，酸香檸檬醬絕對功不可沒。在檸檬撻的面上，是三小份細緻的榛子醬，對於平衡甜酸口味方面有很好的效果。至於撻底，食感鬆脆不易散開，手工亦相當不錯。 從表面看這是一件不折不扣的法式焦糖忌廉撻，但送口細嚐才發現一股明顯的咖啡香氣，配合軟滑的燉蛋，成就這件經典中又帶點新意的法式咖啡忌廉布甸撻 Coffee Cream Brûlée。 牛奶朱古力柚子撻 Yusu Chocolate 的味道與

和朋友在上環瞎逛，偶然路過這間專售法式tart 的小店，覺得裝潢挺新穎有趣，便進去看看。店內有一面掛滿了明星親筆簽名的牆，不乏外國歌星、名人，更有本地的美心妹妹呢！熱情好客的法國型男Thibaut以帶點口音，但不難聽得懂的英文補充説：「Leon Lai (黎明) 和 Giordano的founder Jimmy Lai (黎智英)都曾光顧呢！」他們設有自家廚房，就在收銀櫃後方，每天新鮮人手製造。櫥窗裏擺放着九款tart，全部賣相精緻。和朋友商量後，決定點四款來試試。型男Thibaut除了幫我們把撻切開，更體貼地為我們遞上餐巾紙，他說直接用手吃是最好的，用餐具反而礙事。也是呢，就像我們香港人吃蛋撻不會用刀叉一樣。他更建議我們根據不同的口味來決定享用的次序，由淡口味的到濃味的，再到清新的，足見他的講究和認真，態度一絲不苟。法式咖啡忌廉布丁撻($45)店內的best seller，custard軟滑，餅底硬且脆，層次豐富，邊咀嚼邊滲出淡淡的咖啡香，真令人驚喜！黑芝麻抹茶撻($45)這款也長期熱賣，我們幸運地買了最後一件。黑芝麻和抹茶的配合絕佳，兩者的濃度相約，但如果你是抹茶愛好者，也許會稍嫌

This little tarts shop has been in my to-eat list ever since articles have been written about them. Since i am crossing over to HK islands today, i decided to drop by and see if it lives up to its hype. It was located just beside the western market terminal and even though it catered more to take-away customers, it do have some chairs for customers to sit down and relax. The menu was very straightforward and has only 9 selections. Since i have some time to spare and the co-owner was very warm-he

These french tartes are delicious. At first, you can think that it is quite small but when you eat one for the first time, the taste and quantity is very well balanced. Taste is a mix between Japanese and French food and it gives the best flavour. Staff is really nice and can advise you in case of hesitation

味道不錯！order左2個撻，一個cream brûlée$45 , 一個梨salted caramel!$50⋯雖然貴，不過2個都有驚喜！餅底做得不錯！cream brûlée 內有咖啡味！

A nice little place near my hood. The tarts are pretty classic but once you cut into them, you will find interesting layers and details which are what make them special. The size is slightly smaller and price a bit higher than some of the others out there, but I think they are worth a try if you are fussy about your pastries. The crust was buttery and crunchy and I didn't taste any weird ingredients so far.

人氣法式手工撻❗香檳就飲得多🍾食落肚就真係未試過😆香檳荔枝撻 ($50)撻底選用法國麵粉🍞撻皮鬆脆但唔會輕易散開🍪最中間係酸酸甜甜的紅莓醬🍧外面係米白色的荔枝醬🍨再鋪上香檳名牌Drappier打成的慕絲🍼一啖食落口層次感豐富👍🏼散發荔枝的清甜味同香檳的酒香🙆🏻撻面的裝飾都非常吸睛👀橡筋型的士多啤梨啫喱🍓配上亮麗的金箔和銀色的爆炸糖✨真係好吸引呀❗

Tartes 已經開了一段時間但從未光顧歲過，剛巧今天電車節令巴士改經干諾道中，落車後途經Tartes便試一試。選了個Raspberry Chocolate cake ，要$45，心想係呢區未必人人會買，希望你成功。可能有raspberry 醬關係和用曲奇做餅底，食後感覺不太甜和(留)，真是好吃，必定再會來。比起嗰啲B字頭、A字頭、C字頭還要好吃

系Oldish 吃飽後，緩緩地行到來在西港城附近。記憶中附近有一間有兩位法籍型男開設的餅店。他位於電車路旁，其實很容易走漏眼。之前看過報紙上的報道，但看見實物之後，蛋糕比想像中輕巧、迷你。我是綠茶控，所以我立即已選定目標Sesame and Matcha Tart 綠茶粉來自日本已經是信心保證。錎餅層次分明以綠茶味為主道，香醇帶回甘，芝麻味略為調。還有海棉蛋糕和朱古力薄脆味道非常豐富，甜度適中。吃一件絕對吾夠喉。必定擇日重賽

Went to purchase 13 for the office.  There were 8 flavours available ( the matcha sesame was sold out) and they gave us the 13th one free as they have a loyalty card for 1 free tart after the 12 one.We have tried almost all the cake shops in Central and Sheung Wan and I can definitely say Tartes and Pop's tart case / base is the best one I have tasted in Hong Kong.  I am sure they use very good butter, sugar and flour - you can taste the quality in the ingredients.  I tried the champagne and lyc

I really Love the Tarts, I tasted : Mango Banana, Fresh Lime, Almond Apricot and Lemon Gianduja, none disapointed me!

今日係上環飲完茶之後，想到之前大人氣既法式甜品店就係附近。食到飽飽都要過去探下路 店舖位置唔太方便，係西港城對面，但港鐵站行過去都要5-8分鐘。 店舖感覺舒服，落地玻璃，以白同橙為主色調，店主負責店舖大小事務，簡單英語已足夠溝通，好親民!最欣賞店主知道我地4個人會大家SHARE. .所以佢提議幫我地分開4份，店內唔主張用叉去進食，因為擔心破壞完整性，睇得出佢用心對待自己製成品，值得欣賞! $45一件唔算特別便，但現在出面有特色少少既甜品都要$40-$65一件, 所以都叫可接受，見到佢廚房都係用法國料.

星期六行到攰攰地，揾到呢間法國甜品舖，試左兩款: coffee creme brulee/$45同埋 apple camarel/$45。特别推介前者，好有份量既餅皮同埋好濃既焦糖味，真心好味