Porterhouse - Seafood & Steak (已搬遷) 新店位置

呢座大廈食過(a)town house, (b)italian food, (c)ce la vie 同(d)porter house價錢以中環黎講唔算太貴，又唔洗行到去半山幾就腳。4間價錢: a<b=c=d因為佢地都serve唔同set (i.e. porterhouse 2/3/4course, ce la vie有executive set) 所以豐儉由人味道：d>c>b=atown house有個fushion雞蛋仔、整體無咩特別、食完都無咩印象。italian 叫食物個waitress好堅持問左幾次要唔要先上salad before pizza。都係普普通通可能我唔識叫。水要錢。ce la vie 我叫左executive course 好飽、前菜叫左蠔(好細）、side叫炒飯（yum)、main sushi set soso 、叫左個甜品share (yum)、間野出名飲野、但日間望出去都一般、呢座野既好係樓底高每間食店都係、但無咩景、景同野飲sevva好好多、咁當然都貴d、食物最喜歡是甜品。porterhouse 前菜叫左蠔（better n la

老闆請食飯，同事選了這間餐廳。原本興高采烈以為有大餐吃，豈料這頓飯令人非常失望。以中環來說，$215 two course & $258 three course看來價錢還算合理，誰想到好吃的東西幾乎都要加錢......想吃的前菜Tuna tata要加$58, 主菜的rip-eye則要加$118, 魚也要加$78，這樣什麼都加錢比一開始見到高價格更可惡。由於太貴不敢要老闆如此破費，主菜我選了不用加錢的Slow cooked duck breast。整個午餐最令人生氣的便是這個Tuna tata!!!! 我心目中的TATA是以"蓉"的形態出現，眼前這個TATA四四方方一粒一粒的也算了，竟然西瓜比吞拿魚還要多!!! 到底誰是主角啊??? 一碟要加錢的前菜竟然只有數粒超淡味的吞拿魚，到底是什麼玩意?? 食這個前菜已經一肚子氣，無奈在老闆面前不能發作。慶幸主菜鴨胸尚算正常，擺放得漂亮，慢煮後肉質更香更軟，不過如果肉身能再軟熟一點會更好吃。最後的餐飲好像也要加錢，OMG!!!! 絕對不會再來！！！

location 夠 convenient，食物 variation 不太多但亦不太少，OK合格啦。味道：沙律、海鮮、肉排同甜品都正正常常，即係唔會話好好味，但又唔算比一般同等價錢 buffet 難食。無新食店既話可以再嚟。

The starters were decent, we had the beef carpaccio and baked beetroot. The rib-eye was a bit disappointed. I can tell it was a nice piece of steak. However, it wasn’t cooked accordingly, too charred and therefore bitter taste in every bite. And the jacket potato wasn’t cooked all the way through.

Porterhouse 開業於蘭桂坊的加州大廈內，裝潢雅緻舒適，配合高樓底及柔和射入的陽光，用餐格調良好。 入座後稍事安頓，慢活細挑是日美饌。視乎菜式數量，兩道菜及三道菜的午餐分別索價 $218 及 $258。以餐廳的定位及格調衡量，定價表面上可以接受。不過，細心留意，不難發現餐單上有很多額外付費的選項... 想吃牛扒加 $118，追加一份伴碟菜 (side dish) 又加 $68，末段多喝一杯咖啡又加 $45... 四五百元才能享用一頓三四道菜的午餐，頓時變得不值。French Onion Soup 向來是小編喜愛的湯款，愛其甜美搶味。店員首先送上一碗脆脆麵包粒，然後才在食客面前倒入溫熱的洋蔥湯。湯汁雖然依稀透出洋蔥的氣味，但味道明顯不夠穏實。洋蔥份量不多，並呈一絲絲鬆散的狀態，再加上欠缺一塊既沾滿湯汁，又佈滿芝士的多士在場添味，評價只屬中規中矩。至於主菜，小編要了一客 Old-aged Beef Burger。麵包在沾滿漢堡扒的油份後，份外香口。漢堡扒製作厚身，經過長時間熟成後濃縮了牛肉的肉香。以要求的 medium 火喉而言，漢堡扒比預期煮得熟透，未有誘人的肉汁溢出，幸好口感仍

Once we got off the lift we were welcomed by a friendly staff and she took us to a table which I had reserved earlier that day with this app. The restaurant is spacious and “bright”, which is a nice comment because I hate having to use a torch to read the menu. It’s got the right amount of light so you can actually see what you’re eating, let the eyes enjoy the food as well, is what I mean. For starter, we had beef tartar with quail eggs. It was unexpectedly tasty since the many other tartars I

To celebrate my nephew birthday we have booked this restaurant from app. and entitled 50% off.Restaurant located at the heart of LFK - on the 7/F of California Building. Once step into the restaurant I feel I find the right place. The decor is mixed of modern, chic & fancy! Except the tasing menu, seafood counter & drinks not entitled 50% off, everything on the menu got discount.We start with the soup “Beef consommé” that is clear crystal beef soup with a small piece of oxtail & a black truffle

It’s a very quiet Sunday but the buffet spread remains great. Excellent salad selection - roasted pumpkin, cucumber, mushrooms, shredded carrots, beetroot, leaves. Seafood was fine if that’s your things. I had some oysters, they were tiny. The crab legs were too troublesome and the shell was limb. The carvery selection was good. I had loads of suckling pig pieces as they were so delicious - crispy skin and tender meat. Since it was Porterhouse I had to try their roast beef although I am not a be

I been Porterhouse for lunch few times but quite long time ago, I remember their steak was amazing and the presentation of dessert was great even they are part of set lunch menu.Recently I went again and I have ordered medium cook of my steak, I was so surprise as my steak was overcooked and a bit dry, and the portion was quite small but I have to add $108 supplement for it, it was totally disappointed.I had informed the waitress about it but she seems not really care and didn’t reply anything.A

We went there for business lunch. We all ordered rib eye for main course. The food was terrible, the rib eyes were as tough as leather. The medium rare steak was very done. When I asked the server, he said becoz it is grilled, and the fire was uneven. The middle part should be fine ....... what the hack is that? I should tolerate the overdone steak becoz of your chef is unable to control the uneven fire?Eventually , the whole table of our guests were not able to finish the rib eye as it was too

It’s a great venue to celebrate special event. Steak must try and have a good choice of wine. 4 choice of salt to go with the steak. Managed to get a table on thanksgiving night. Service is good. Would recommend and visit again.

好滿意既一餐西餐頭盤salad d菜好新鮮beef burger超好食 個薯條熱辣辣好食Sirloin煮得岩岩好仲有個asparagus係我食過最好食既讚👍🏻👍🏻👍🏻

當得起廚師，總會有幾款招牌菜，但若然只懂自己的菜，實力就不夠全面了！吸引我今晚重臨 Porterhouse，因為非常欣賞意藉型男主廚，真是周身都是刀，四個月前隨著蘭桂坊啤酒節，設計了輕盈的啤酒套餐，美味超值，今個月又配合旅遊協會，推出全蟹套餐，$688包括5道菜，當然要來見識一下啦！Crab Cake 蟹餅 我很喜歡吃蟹餅，尤其這個外脆內嫩的，外表煎至金黃焦香，口感香脆，餅心絲絲蟹肉，非常足料，再配上一些酸酸甜甜的沙律醬及新鮮菠蘿粒，果香減膩亦提鮮，無懈可擊！ Crab Leg Tartar 蟹肉他他樣靚味鮮、西日菜式的組合，主要成份包括，新鮮蟹腳肉、牛油果、蟹子、香草及蕃茄醬汁。 集鮮香酸甜爽脆軟滑於一身，口感豐富多元，美滿幸福！Home made Tagliolini, Brown Crab Meat, White Wine Sauce 蟹肉意麵 自家製的意麵是吃得出的，質感份外柔韌吸汁有香氣。 今晚的麵，造型比較凌亂，但不影響其味道，幼細的麵條吸盡醬汁，看來乾身，入口汁水豐富，配合車厘茄子及新鮮蟹肉吃，簡單就是美。 Surf & Turf 牛扒配蟹爪 牛扒蟹爪配，真是未試

Not sure why this place has such high praise. Service is alright, but food is really just mediocre. For set lunch, I added a supplement to order the rib eye, it was utterly disappointing. I was not expecting Peter Lugers or Intercontinental steakhouse, but this thing that came out looked like it was made by a diner joint, or steak and shake (for my American readers) or a local HK place maybe with a name like "牛排大王" (King of Steaks) or something. My friend ordered the beyond burger and specifical

而家有啲Apps可以五折食貴野，真係好!我哋叫咗個普通嘅凱撒沙律，邊有一陣好心但係上面，有幸福的感覺！菜十亾分新鮮，但係若果芝士嘅份量可以多啲就好啦 跟住我哋叫咗塊面Rib eye同埋三文魚塊牛扒嘅味道非常濃郁，而且肉質非常送院，而隔離嘅客船作為配菜亦非常之配合，令整道菜有更加昇華的感覺至於個三文魚嘅味道還可以，不過不失，以這個價錢來說性價比不高而最後嗰個意粉就冇乜特別，但以飽肚來說還是一個錯的選擇最後我甚為欣賞這個甜品，因為佢唔單止有檸檬它的味道，更加有薄荷葉混成的醬在上面（黑色個啲xD)令到這個味道非常豐富，是難得的一個甜品👍🏻