Porterhouse - Seafood & Steak (已搬遷) 新店位置

踏入藝術3月，Savouring Art 2017正式開鑼，蘭桂坊12間餐廳將藝術注入美食，以賞心悅目的設計為愛吃一族帶來充滿藝術氣息的餐飲體驗，其中Porterhouse by Laris的Savouring Art Menu相當吸引！餐廳環境幾舒適，加上悠然音樂及燈光，頗有格調。這邊偶然會看到廚師在準備。點好餐後，熱騰騰的麵包送上，尤其喜愛有乾果那款，夠鬆軟，而蒜蓉牛油及蕃茄牛油更加非常吸引，令我吃不停口！Art Menu上的食物都是規定的，5道菜，每位$500，從cocktail 到甜品，其中主菜及甜品更是藝術之作！先來Yuzu Drop，沒有太花巧的設計，以Bacaradi black rum做主，混入柚子酒，橘子味及酒味頗濃，對不慣常喝酒的來說，這杯入口有點濃。色彩豐富的是這道Coffin Bay Oysters, 藍色冰粒除了能維持生蠔的凍度，又能營造波浪感，仿如生蠔仍在海中。三款口味包括芒果、紅石榴、菠蘿，先後有序，從芒果那件吃起，給味蕾帶來一份清新感；紅石榴令蠔味突出；而在浸了啤酒的菠蘿與生蠔一碰，味道獨特，無論以那款醬汁呈獻，生蠔也十分嫩滑。香煎北海道帶子，非常金黃，

今個3月蘭桂坊認真熱鬧！因為第二屆Savouring Art 2017 在3月1日正式開始，12間餐廳Cassio，CE LA VI，Dragon-i，Fish & Meat，Jinjuu，Kyoto Joe，Mercato，Mercedes me，大官廳，Westwood Carvery，粵桂樓及這夜我到訪的Porterhouse by Laris ，同時在整個三月推出不同美味佳餚和獨特的菜式，像這夜Porterhouse by Laris 的Savouring Art Menu只須$500元/位，絕對超級抵食喔！ Porterhouse by Laris一間崇尚自然烹調的餐廳，集結炭烤跟傳統烤爐的烹調方法，令食材原汁原味的呈現客人面前，所以這裏的扒類和海鮮都做得十分出色。 先由醉人的Yuzu Drop帶大家進入藝術美食之路吧！由 Rum酒及柚子組合而成，帶有陣陣清香味道，但酒味亦都相對濃烈，愛洒朋友絕對會十分欣賞。 熱暖的麵包亦同時上檯，這兒的麵包煙靭有彈性，配上蒜蓉和鮮茄味的軟滑牛油就變成魔鬼了，我要出萬二分嘅定力才能停口呢！ Amuse Bouche這夜的是充滿清新香

來到三月，除了是初春的開始，也是香港藝術月開鑼；除了巴塞爾藝術展 (Art Basel) 及更多藝術展，蘭桂芳內12間餐廳也與 FeedMe Guru 合作，獨家推出 Savouring Art Menu，讓食客以優惠價格、品嚐注入藝術元素的精緻餐單，同時享受味覺與視覺的饗宴！ 三月限定的 Savouring Art Menu ($380-$698)，參與食肆包括 Cassio、Mercato、CÉ VA VI、Mercedes me、Dragon-i、Fish & Meat、大官廳、Jinjuu、Westwood Carvery、Kyoto Joe、粵桂樓，為食甜魔媽媽也趁機到心儀已久的 Porterhouse by Laris 大快朵頤！ 位於加州大廈7樓的扒房，由澳洲廚師David Laris主理，提供塔斯曼尼亞草飼牛、日本和牛、阿拉斯加長腳蟹、波士頓龍蝦等矜貴食材，又使用西班牙名牌 Josper 烤爐，集炭烤和傳統烤爐於一身，讓食材毋需花巧調味，原汁原味奉上。這次參加 Art Menu，也算是新挑戰呢！ Savouring Art Menu 必須經 FeedMe Guru

First time to make reservation through openrice, surprisingly smooth! They serve normal set on Valentine's Day, which great! I ordered trio oysters and ribeye steak! Oyster was very fresh and yummy! The ribeye steak was a little dry but they have a black lava salt which really goes well with steak! Also the caramel pear for dessert was very refreshing! Nice place and food for lunch in central!

Been tried their brunch around sep 2015 n taste extraordinary but standard drop significantly after try another round and a la carta in lunch afterwards the same year. Don't bother to back after 3 visits.....finally comeback in feb 2017 for lunch. Realized the menu has raised the price and order 2 course meal, tartar n burger. Feel like taste has changed and burger beef is surprisingly good. End up $270 include tea per person but you paid what you get. Recommend to visit for lunch.

年卅晚收一點，就book咗近近哋黎個long lunch。經某website book，睇過menu諗好曬食乜。去到發覺menu有少許出入，都不是大問題。頭盤加錢轉咗3隻生蠔，唔錯！Main 就點咗 ribeye medium rare， 男友點了ribeye medium。一切落去覺得好難切，亦比一般 medium rare 較生... 好失望... lunch set 選肉眼扒要額外加$108！讚的地方就係salt 有多款選擇！彈的地方就係lunch set無包餐茶！年卅晚lunch set同 weekday lunch set一樣價錢。呢餐每人平均要$400.50，以呢個價錢食個lunch仲有好多其他選擇！好喇，食完諗住行去摩天輪下嘅年宵，行到IFC時（不幸之中嘅大幸）肚痛要去廁所... 我和男友腸胃都比較敏感，他還比我敏感，但只有我出事。究竟係生蠔還是 medium rare ribeye 出問題？

相約友人7位一起晚餐, 訂了7:30的檯, 我7:00到一個人也沒有。不過到7:30-8:00左右大約有4-5檯吧。都幾冷清。一半也沒坐滿。我們叫了3款生蠔, 一款法國,一款澳洲,一款南非, 價錢忘了, 不過生蠔價格由$24-65都有。 中環都有$24一隻生蠔其實我有點吃驚...當晚我吃了9隻生蠔...叫了3個龍蝦湯, 7個人SHARE 份量剛好。好香好滑喔。朋友說牛肉很好吃, 不過我沒有吃所以沒有拍照, 我吃了一隻GRILL 芝士龍蝦甜美多肉。甜品叫了心太軟同埋HAZELNUT MOUSSE CAKE, 兩款都超推介。

一行四人，黎過late lunch 一點鐘，少啲人，方便吹水同講八卦野，四個人都係點左蠔做前菜，非常精緻，三隻蠔，配上唔同source，由於餐牌無介紹，服務員又無介紹，唔知咩黎，但非常美味我就點了burger，两個朋友點了rib eye，另一個點了魚，睇落去非常美味，至於我既burger，medium rare，肉嫩又香，個包有微暖，非常soft最出色係個甜品，釀梨，入面有少少花生醬，個底有芝麻碎，並有雪糕伴碟，仲有脆米，味道好夾會再去試多次

I've been a pescatarian since I was a child and it wasn't until two years ago that I decided to give meat another try. It only took a bite of a dry-aged US prime porterhouse steak (fillet) to convert me. I still don't like eating poultry or pork, but gone are the days that I order fish at a quality steakhouse.A lunch at Porterhouse by Laris will set you back $198 for two courses and $228 for three. An additional $98 is charged for the striploin and $108 for the ribeye. Side dishes are $68 each.

My colleagues have long been suggesting this restaurant but it seems that it is really a popular spot for private gathering/party which I can only give it a shoot recently.The first welcoming view got into me was a mini cocktail party in the table near the entrance. Gosh! That was really heaven if I can continue my afternoon with a drunken mind!The decoration was elegant and stylish. Food was nomnomnom....And really friendly service. I was kind of silly when the pumpkin soup was served first,

we had a nice dinner there at a Tuesday night. the place is spacious, the tables are arranged nice, service was way above the usual in HK. The food was good too, I'm not really a steak fan, but my girlfriend is and she enjoyed it. Side dishes and condiments also very good.But there was one thing that almost killed the whole thing: the music. they had techno music playing loud all evening. Why? it totally doesn't fit the class, style and atmosphere. we asked to at least turn the volume down, but

BrunchSalad barNice selection of fresh quality salads and sliced meats. There are also some assorted baked bites pizza slices, meatballs etc which were standard. There was also a nice mac and cheese.Seafood barDecent selection and what there was was very fresh. Coffin bay oysters, snails, prawn cocktail, house cured salmon, white wine mussels all very good. I would return for this.MainsRib eye- this attracted a surcharge, I found my cut to be on the chewy side, too greasy and lacking that beefy

This is my go-to-place for steak in HK. Value for money and some of the best service in the city. I always get the CANADIAN GRASS-FED RIBEYE. just can't go wrong. PRAWNS are good. SIDES are awesome. WINE LIST is interesting and well priced. Unfortunately the grill CRAB LEGS are always over cooked. SERVICE is great. One of the few places where if you are not happy with your food, they'd happy replace the order or take it off your bill if you don't want it anymore.

不嬲都知道california building 既餐廳樓底好高, 會令到一入去餐廳有種特別高級既感覺, porterhouse 都唔例外 ! 我地一早訂左位, 因為人多, 所以比左最後既一個corner 我地坐, 係window side, 感覺上好似一間房仔咁, 其實只要拉埋curtain 就會變成private area, 有一邊係safa, 成個 食野既 area 好靚, 好舒服 !!! appetizer 我叫左呢個係椰菜花salad , 好好食 !!!!!!! 份量一D都唔小, 仲有用蜜糖炒過既walnuts, 甜甜地好香口, 好好味 !! 椰菜花都經過處理, 係熟既, 但又唔會淋唒, 帶小小爽口, 同有種煙煙韌韌既口感, 好特別, 加埋其他salad 菜食, 好野味可口既一個前菜..同埋, 好飽肚 !! Main course 我叫左salmon fish, 係煎加grill既, 上面再有BB露筍, 同下面有煎薯絲 ! 好多時煎三文魚扒都會好乾, 但呢到既出期地咁juicy, 直頭係會切一下都會有汁流出黎咁juicy !!! 分享比朋友食, 大家都話呢到既三文魚扒好好食,

Restaurant Week promotion lunchThe restaurant is spacious, i like it, it's very comfortable.Me and my friends 3 persons, therefore I can try 3 different main dishAppetiser we orderedRoasted Cauliflower Salad, ok not badTuna Tartare, size look big and taste niceMain coursePorterhouse Signature Burger, medium well with full of cheese, so heavy but yummy.Grilled Herb Chicken, delicious, full of herb smell but it didn't cover the chicken taste, very niceHoney Mustard Glazed Salmon, salmon skin is cr