Pici

营业中

休息中

很久沒見靚仔好友一於來個午間小聚，我們選了D2新開的Pici聽聞這兒的手造意粉十分出色，真的令我蠻期待呢！ Pici開設在正是前身Si Simply Italian的位置，餐廳不設訂位而且要齊人方可入座好巴閉耶！所以我們特意避開午餐時間約了下午二時吃Late Lunch，到達後等了不用兩分鐘便可入座了。 甫坐下店員介紹一番餐牌後我們點上Lunch Set！之後送上用雞皮紙袋載著一客6件的麵包，須然不是熱辣辣的但質感挺鬆軟可口，沾上些油醋吃味道不俗。 Lunch Set有一份前菜、一客意大利麵、甜品或咖啡茶＄148/位，最重要是不收服務費在香港吃意大利菜中少有！頭盤一上檯我倆雙眼發光那風乾火腿多到不能相信，光是一碟巳抵了午餐收費！還有數粒芝士作陪襯夫復何求啊~另外我的車厘茄沙律好新鮮加上火箭菜盡得我歡心。 我的意粉是蘆筍車厘茄青醬細扁麵，手造意大利麵吸引之處正是那新鮮al dente感，這兒的質感我不算十分滿意但也有七分喜歡，汁醬不算油膩味道較重口味整體還算不錯。 另一份是意大利寬麵口感較合我心水，口味較清新但肉碎帶點雪味破壞了成件事！ 減磅中的我喝凍檸檬茶走甜

It was full when we arrived but we were able to get a table at around 15-20mins later and ordered straight away. The starters were served quickly which were lovely. However, then we waited and 35mins later our pasta still did not arrive and for someone who has a limited lunch time, this was really annoying despite we had asked the staff repeatedly. We had to ask them to serve our dessert first. The pasta finally arrived and it was really good. It was al dente and fragrant. Yet as you can guess f

首先要吐嘈一下1)此店不設訂座，非常不user friendly.而且門口寫明要人齊入座，大伙人不宜。2)有飛蟲仔出沒，清潔度有待改善!是日未到12點已與同事來到門口等位。見到店內正進行briefing,相當認真。經理有禮貌地招呼入內。新裝修的關係，一切美觀舒服，透入自然光，甚有格調店員一輪嘴介紹完一輪放低一袋麵包麵包居然凍凍地，作為剛剛開門營業呢個麵包放咗幾耐呢？不過味道都ok, 鬆軟。難讀的菜色名稱，用手指點餐冇人post餐牌，讓我post一下。不設加一不設加一不設加一重要的事說3篇!148三個course，真心不貴。不過這個餐牌與weekend是不同的，weekend聽聞貴好多。留意一下。Radicchio salad紅菊苣沙律值得推介的沙律，份量大。配搭得宜，好味。點樣好味法？榛子爽脆，蔬菜新鮮，羊奶芝士帶點小羶味(個人接受到)，加上適量的黑醋，恰到好處。Tagliatelle puttanesca 海鮮寬麵看這一坨擺盤多醜？而且一股撲鼻酸味，沒有見到有海鮮。好吧，我要推介、覺得好吃的就是這個意粉。因為意粉是店家自己做的關係跟平時吃到的完全不同口感和彈性是跳脫的，茄汁和橄欖很香

作為意粉既狂熱粉絲，pici呢個名就當然唔陌生啦，試過上環個間，覺得一次試唔出真味道，一直想再食多一次。見到月中係屋企附近開左，地理環境咁好，梗係立即去試下。放工去到差唔多七點幾，星期二黎講又唔算多人，等都唔洗等，服務良好，笑容滿面。 食物方面，點左一個tuna tartare作為前菜，一個orecchiette ，一個pappardelle。先講tuna tartare，作為一個前菜，酸酸地又有d  pepper 吊下味好開胃，tuna亦都新鮮，粒狀既tuna亦大小適中，我會俾7-8 分，可以一戰。再黎就係orecchiette，作為貓耳朵，個人覺得係非常出色，有咬口得黎大小適中， 同時辣肉腸同個sauce俾到味蕾刺激，加埋一齊覺得真係唔錯，要挑剔既就係 作為一個鍾意食汁既我 就覺得稍嫌有小小乾。 最後就係作者我本身最期待既papardelle，慢煮牛面肉加埋西芹紅蘿蔔調配出黎既reduction ；可能係期望越大，失望越大，黎到既時候就已經覺得個樣好乾，賣相唔吸引。果然味道食落去亦無差別，一個字，乾，意粉配料亦然。味道上黎講，真係好淡，不值一試。總括而言， 環境一流，相比上環灣仔贏

Business is booming in Lai Chi Kok and so is the demand for good food!Pici started off in Wanchai, Feb 2017 and now has five branches with the fifth branch in Lai Chi Kok.Last week, they were doing a pasta giveaway but unfortunately I had other plans that day.I like the way, all the branches are the same with an alfresco bar, dining area and a bar table where you can watch the pasta chefs make the pasta.The menu at Lai Chi Kok is slightly different. Green Ravioli and Tuna Tartare are exclusive a

琴日自己去食左一個浪漫一人晚餐💕之前其實我已經去過Pici 另一間分店，今次就黎左呢間位於荔枝角新開嘅分店～今次order左tasting menu。套餐包括一款前菜、兩款意粉同甜品～前菜我就order 左burrata cheese，同我之前食過嘅一樣咁好食，芝士好香滑，沙律菜好新鮮。意粉方面今次就食左girasoli carbonara 同green ravioli。girasoli carbonara即係卡邦尼意大利餛吞，呢個超級好味！醬汁香濃，最特別嘅地方係用左來自意大利嘅雞蛋同芝士做餡料，一切開蛋汁就流曬出黎，令整道菜食起上黎更香～上面仲放左啲好香脆嘅煙肉碎！Green ravioli 係素菜，味道比較清淡，感覺好健康，但落左芝士所以食落又唔會好dry~甜品方面我就揀左意式奶凍，奶凍充滿牛奶香味，紅梅醬酸酸甜甜，兩者味道好夾！不過tasting menu 嘅份量對於我黎講實在太多，其實都夠兩個人食，但呢個套餐只不過係200幾蚊～實在划算！😋😋

I’m the fans of Pici and have been their restaurants at Wan Chai, TST and New Town Plaza before. I realize they are opening the new restaurant at LCK from OpenRice in FB. So my hubby and I came on last fri for their pasta giveaway event. The staff there were very nice and friendly. We feel the warm welcome from the staff there. We come again tonight for their soft opening event to enjoy the 50% discount on food. The food are very delicious as usual. The staff there r vy familiar with their menu