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开饭介绍
主打每日供应新鲜手制意大利面，利用时令食材创作不同菜式，并将地道的意式风味带到香港。餐厅气氛舒适轻松，更可用美酒配搭意大利面。
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营业时间
今日营业
11:30 - 21:30
星期一至四
11:30 - 21:00
星期五至六
11:30 - 21:30
星期日
11:30 - 21:00
以上资料只供参考，请与餐厅确认详情
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Pappardelle
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Last Christmas, we gave Pici my first try, and we picked their signature tasting menu for two. It was a great deal and as my bestie dined in one of their other restaurants prior, our host gave us complimentary glasses of welcome drinks- that was such a friendly gesture. Mine was a green kiwi spritz. Starters were two delicious cold salads. I loved both of them. The burrata cheese on rocket salads was absolutely oozy and stunning. I like they seasoned with olive oil and black pepper. Tuna salsa with sliced beetroot, avocado and red onions was remarkably memorable. Now I am craving it when I put them in words. Toasted sourdough in paper bags was served with balsamic vinegar and extra virgin olive oil. It’s a pasta bar, so we must get our carbs right. The seasonal special pappardelle was cooked with saffron and boar meat. The texture of pappardelle was second-to-none. Boar meat was just a little gamy but it went well with saffron. We also tried the spicy tomato orecchiette, which was extra chewy. When in Pici, it’s everybody’s ritual to get themselves Italian desserts. Both tiramisu and panna cotta were authentic and definitely must-try to wrap your meal with a happy ending.
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呢度个vibe好好，有啲音乐又唔会好嘈，好适合倾偈。另外因为早左到，咁就预先揾职员帮我雪左蛋糕先都ok冇问题，佢仲俾咗个牌仔我，要上蛋糕个阵直接俾个staff就ok，呢点我觉得好细心。食物方面我系非常之满意，点左一个set dinner同一个意粉。Starter 拣咗 chef’s selection cold cutParma ham味道够咸香，油腻感适中。 salami sausage 肥瘦均匀，pecorino 味道温和，成个coldcut配搭不错，味道平衡。⭐️推荐指数:3.8/5Orecchiette ‘NdujaOrecchiette ‘Nduja猫儿朵烹调时间洽当，相当烟韧。个sauce好浓淍，虽然话spicy但食落唔会好辣，主要都系tomato base比较特岀。味道上唔会太咸，调味适中。呢款口味比较清爽，食到尾都唔腻。推介👍🏻👍🏻⭐️推荐指数:5/5Tagliolini Truffle (v)呢个意粉绝对系合格以上，口感烟韧爽弹，好少食到爽弹嘅意粉，非常好食。truffle and cheese 系经典配搭，都唔会唔好食，整体调味都系合格以上。可惜嘅系食到一半会开始觉得有啲腻。⭐️推荐指数:4.5/5 都冇得唔好食。饮品order左2杯mocktail, premix juice 所以冇得拣甜度，但味道都唔错，fresh 唔会好甜，都几解腻。⭐️推荐指数:4/5 Tiramisu 呢个我会觉得比较逊色，cream 较多，酒味淡，咖啡味亦唔算好香浓。不过生日会插个牌仔同蜡烛都几有心。⭐️推荐指数:2/5
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喺荔枝角做完运动想同朋友揾个地方倾吓偈食吓饭就黎左呢间意大利餐厅～ 价钱合理又坐得舒服着开心嘅就系佢嘅意粉真系几好食比起尖沙咀又少人好多食完饭如果好早仲可以行吓D2 Place买埋附近嘅doughman面包就大满足啦🤤食咗一个set 有前菜pasta同埋一个甜品再加咗一个pasta 两个女仔食就应该啱啱好啦 Set Dinner $258+20Burrata Cheese个芝士都几香奶味夹埋火箭菜食超级夹鲜刨黑松露细面面系弹牙既 佢用咗松露油同埋佢嘅松露味唔系𠮶一种买返嚟一樽樽𠮶啲超市松露酱嘅味但系系咪好食到天上有地下冇又未至于但系价钱都算合理同埋都几好食嘅～意式辣肉猫耳朵面$138唔系好食得出辣味 辣肉一般但呢一间嘅猫耳朵面唔会太硬 唔知系佢特登做到香港人口味定系本身系咁佢系烟靭有啲嚼劲得来唔会硬掘掘 本身冇乜期望但系下次嚟应该会再食
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今天又再黎Pici，一间主打手制意粉的西餐厅，面条烟韧弹牙的质感完全展现手工制作的功力。 ✨ **必试推荐：** 前菜Vitello Tonnato： 薄切小牛肉配吞拿鱼酱，咸香开胃，但比以前牛肉较为鞋口 加$10升级的Burrata芝士：奶香浓郁，配上番茄仔同火箭菜绝配 Pappardelle野菌小牛肉酱宽面：挂汁力强，肉酱炖得浓郁入味Tagliatelle番茄意粉：清新番茄酱与蒜香形成完美平衡 甜品Tiramisu：咖啡香与Mascarpone cheese 比例刚好，香甜不腻，为呢餐画上完美句号。 如果多啲蛋糕portion会更完美！ 总结：从前菜到主菜都保持高水准，手工面条的独特咬口令人难忘，绝对会再试其他款式！ **评分：★★★★☆（4.5/5）**
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🍖和牛尾腱阔条面🍖🌕🌕🌕🌑🌑上碟中间又大大个和牛尾骨，中间可以撩少少骨髓食，几得意。讲真味道就普通嘅，浓重肥牛油脂，都邪恶架😆。手工阔面食落有蛋味，唔错嘅。🍝大虾海鲜浓汁黑细面🌕🌕🌕🌕🌑虾就唔算大，严格嚟讲唔可以叫做大虾😂。意粉内有细碎嘅虾肉，呢个爽口。反而面头𠮶两只士大整嘅虾就肉质一般。海鲜汁几惹味，有蕃茄香，配意粉一定系稳阵之选。🍸Tiramisu🌕🌕🌕🌑🌑基本上只要餐厅有Tiramisu我就一定会嗌，可能食得太多，呢个pici名物Tiramisu我就觉得中规中矩啦。佢都香浓嘅，但我就钟意有酒心，而偏偏佢冇，层次上就争啲。#pici #picilaichikok #laichikok #荔枝角美食 #荔枝角意粉 #荔枝角西餐
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