Pici

营业中

休息中

喺香港食意大利野一向都好貴，而且貴夾唔飽， 聽朋友介紹依間意大利嘢好食又抵食，咁就試吓啦。佢有個tasting menu係似一個套餐，比你試唔同嘢食，咁我starter就揀咗一個吞拿魚他他，味道都幾好，醬汁味同吞拿魚配合得好好，成個菜都好fresh，唔錯。之後仲叫咗個cold cut拼盤，本身我都好怕直接食芝士，覺得好鹹同埋太重奶味，但佢啲芝士都唔算太難入口，配埋啲ham好好食，ham嘅質素都正常，性價比都算唔錯。佢啲麵包都係正常，可以比你任食，夠硬都唔錯。main我哋揀咗一個海鮮意粉同埋墨汁意式雲吞，聽講佢哋啲意大利粉都係自己整，所以佢哋嘅意粉口感都幾唔錯，煮嘅時間都算係啱啱好，而且醬汁都好香濃，海鮮就正正常常啦，雪藏野冇得要求咁多。最後食咗一個甜品，類似tiramisu雪糕，都幾好食唔算太甜。嘢食OK啦，但其實服務真係麻麻，個侍應唔知做乜嘢態度好差，明明我點餐都好聲好氣，仲問佢有啲咩酒推介，正常西餐都會係咁以同你推介幾款，但佢竟然叫我自己睇，個人覺得都幾搞笑，之後成餐飯佢嘅態度都冇轉好，所以就算幾好食都覺得間餐廳麻麻地。希望大家下次去嘅時候，唔會比嗰個侍應serve啦

上星期在荔枝角見完客差不多12點，見到呢間餐廳裝修几靚就入去食lunch, lunch portion 啱啱好，食完salad已差不多五成飽, 之後的 pasta 份量不算大，羊肉homemade pasta好好味👍👍. 其實已吃不下甜品，但看到隔離枱的panna cotta 好吸引，也忍不住叫了一份，加上good service, 完美的一餐. 😍😍😍。

Pici成日都聽人講話好正 咁就去試個lunch set叫左佢出名嘅pici truffle pasta唔太中意個麵質雖然佢係手工意粉______________________________推介：⭐️⭐️⭐️味道：❤️❤️❤️（冇人地講嘅咁好食但不過不失嘅 好似係荔枝角分店係咁）份量：🍚🍚🍚（lunch set幾多嘢食）環境：🍴🍴🍴（有外國feel）服務：💪🏻💪🏻💪🏻價錢：💸💸💸

呢間嘅午餐套餐實在值得無限encore 性價比實在太高 仲要唔收+1服務費 而且每一樣野都係full size🙆🏼‍♀️質素食過咁多次都冇乜參差高度推介🤓今次黎到佢嘅荔枝角分店 試下😚-✏️Andrea‘s Cold CutParma ham份量非常多 多到哈蜜瓜都唔夠攞黎卷🤪每塊都大大塊自帶嘅鹹香配埋哈密瓜嘅清甜剛剛好 而且佢嘅parma ham係冇我好怕嗰種好多parma ham都會有嘅味道〰️✏️Tuna Tartare吞拿魚他他份量同樣好多!!內裏有牛油果 小蔥頭 醃洋蔥🧅食到勁滿足 吞拿魚粒粒食極都仲有配合埋佢嘅醬汁非常之開胃 成個starter感覺好清新🌱〰️✏️Asparagus Ravioli食過幾次lunch set都有意大利雲吞揀 但係鍾意佢好多時ravioli嘅內餡同埋外形都有少少唔同🤪今次係呈小長方形 內裏係單純好濃郁嘅芝士 雲吞皮係有一定嘅厚度 而且帶微微嚼勁一咬落去內裏濃郁嘅芝士就會爆出 充斥住成個口腔 佢嘅芝士雖然係偏流質 但係味道好濃郁🧀🧀🧀另外好欣賞佢配搭住面頭嘅蘆筍粒 令到整體嘅口感唔會過於單一 又平衡左芝士帶來嘅膩 增添整體新鮮感 成個配合得好好🌝〰️✏️Tagl

Lunch: 1 Starters+ 1 Pasta+1 Dessert = $158.-✦ StartersAndrea cold cutsVitello Tonnato.✦ PastaSmoked Salmon RavioliPappardelle✦ DessertTiramisuIced coffee我之前黎食過個松露手捲意粉（Strozzapreti Truffle），果次係我第一次食手工意粉，一試難忘😳估唔到同普通意粉口感差咁遠，略帶煙韌，所以總係搵機會回頭再嚐。奈何今次比之前味道好似差遠，定還是當日我唔舒服所以影響味蕾？-✧ Cold cuts: 份量好足，好味.✧吞拿魚醬小牛肉: 正常，但只係吞拿魚唔係我杯茶.-✧ Smoked Salmon Ravioli: 我覺得好鬼腥（可能係我太受唔到魚腥味），但外皮口感好，而且同餡料唔會皮肉分離.✧ Pappardelle: 略帶羊肉味，但唔膻，意粉口感依舊好.-✧Tiramisu: 跟餐黎講算非常唔錯，creamy，有芝士味，唔算好濃，但都足夠.-♦成個餐$158，以佢份量黎講其實唔貴，但今次食落覺得味道一般.♦服務非常一般，當

In view of the viral outbreak, our group has decided to order Pici by online dining platform instead and I ordered their Casconcelli. Despite being delivered, the pasta was still delicious, maintaining its texture despite the sauce. The thickness of the pasta was just right for it to stuff a lot of fillings yet without washing out the fillings flavor.The sauce was amazing. The crab flavor stood out a lot as you can see despite its called a sauce, there is more crab meat there then actual sauc

之前已經去過佢哋其他分店嗰度食。對於我來講佢哋嘅手做意粉真係城中最好食。而且平日午餐價錢絕對唔算貴。$158已經包左頭盤主菜同埋甜品。頭盤我通常都會揀呢一個芝士車厘茄。二另外一個揀咗嘅頭盤係吞拿魚醬小牛肉，唔好睇佢個樣咁肉酸但係其實內裏有乾坤嫁！完全估唔到原來吞拿魚醬同燒牛肉可以咁夾嘅。而佢哋嘅主菜今次就揀咗千層麵同埋羊肉意粉。相比之下千層麵反而有啲失色因為佢唔係一般嘅蕃茄醬千層麵，而係西西里風既做法。當然不得不提嘅就係佢哋最出名嘅Tiramisu啦！濃濃嘅蛋香同埋咖啡香味真係次次黎食都會想外賣多一個返去呀！

We picked the tasting menu which includes two starters, three main courses, and two desserts.The portion of each dish is relatively small, so the tasting menu is quite an appropriate amount for twoThe pasta is made by the restaurant, and is slightly hard in texture food and environment are of high qualityy

之前一直聽朋友提到此餐廳煮出10分正宗義大利🇮🇹菜，但由於經常滿座又不能接受電話訂座，加上每一次都非常多食客排隊，所以趁着情人節，便攜同愛人來此餐廳共進晚餐。誰知荔枝角分店是接受電話訂座，而在情人節當晚亦已全部滿左，所以我唯有等上1小時，期間點了一個意大利紅酒，並看着店員即場製作意大利麵，看得出這傳統新鮮真材實料。今晚點了二人套餐，其中包括兩個前菜，三個主菜，兩個甜品🍮。意粉味道濃郁，菇菌味相當突出，麵條彈牙有口感，完全吸取醬汁精華。

Pici以手工意粉為名，可是沒有什麼機會前去，一直放在口袋裡。在新年前去了一趟D2 place，打算去「和你宵」、逛逛新開的大型寵物店，附近原來也有一間Pici，一次過滿足三個願望！ 過了午餐時間，人流變少，這正好，反正現在都不喜歡去人煙稠密的地方。點單後送上麵包，簡單地沾上橄欖油和黑醋，因為太餓了，麵包就是我的救星了。 他們的肉丸肉汁豐富，好吃好吃！ 素食的黑松露細扁麵(Tagliolini)用白松醬炒以及加上黑松露片，味道較為清淡，但清淡有清淡的好，就是能清楚吃得到每條手工意粉的口感，不能不承認他們手工意粉很彈牙，要是專誠來品嚐Pici手工意粉的口感，選這道意粉實在沒錯的。松露伴在意粉旁邊，卻不會搶風頭，輕輕把幽香的味道帶出，可是我嫌它有點乏味呢！ 相反我較喜歡的是旁邊的慢煮牛面頰肉醬寬帶麵(Papparadelle)。除了芝士外，還有濃濃的肉醬加在意粉上，還見得肉醬掛在手工意粉上，就像是日本拉麵「掛湯」一樣。還有軟嫩又有濃烈牛肉味的慢煮牛面頰肉，相當好吃。要是來到Pici，我很推薦這款Papparadelle！ 來到Pici，怎樣也要嚐嚐他們的手工意粉吧！但問我會再去嗎？我可能會

Visited Pici to try its weekend lunch menu, for appetizers we ordered the rocket salad and the cold cuts, I happen to like balsamic dressing so I thought the salad was pretty good. For the mains we ordered the beef cheek papparadelle and the smoked salmon ravioli - the portions were relatively small and there was not quite enough sauce, so the pasta ended up being a bit dry. For dessert we got a tiramisu and panna cotta, both I would say are of the standard fare. For $248 per person, especially

今日同屋企人出去買日用品，中午揀左呢間位於D2 Place二期既Pici食左set lunch，套餐$158起，唔需要加一😙今次我地叫左兩份set lunch，每份包前菜、主菜同甜品，前菜叫左Vitello Tonnato同Romaine Salad，前者用吞拿魚醬淋上薄切牛肉到，賣相好特別！而後者似凱撒沙律，但選用既蔬菜好新鮮，食落爽脆，值得一讚！主菜方面，我地叫左手Salmon Revioli，即三文魚意大利雲吞，份量略少，但雲吞皮蛋味十足且厚度剛好，不錯！而Pappardelle Lambs，即羊肉肉醬意粉，意粉好掛汁，醬汁亦好開胃，岩哂鍾意食羊既朋友！呢到既甜品一向十分出色～我地叫左Panna Cotta，即意式奶凍，同埋Tiramisu，前者奶凍奶味超濃，上面淋上raspberry jam，正！！而Tiramisu亦酒味香濃，cheese打我幼滑，令人讚嘆不已！

Life is all about contrasts. Good & bad. Sweet & bitter. Soft & hard. The best dining experience always reflects this aspect of Life.Smoked CheeseA contrast in intensity: powerful provolone, elegant paprika & subtle truffle👌Octopus RavioliA contrast in flavour: sour tomato, salty capers & spicy seasoning👍Girasoli CarbonaraA contrast in texture: crispy guanciale, soft pasta, liquid egg yolk & cheese soft like feather🤘ServiceA contrast in personality: passionate expatriate men, gentle girl with

記得第一次食係佢哋灣仔嘅分店，當年等位等左好耐先有得食。到而家終於可以喺唔同地方都食到啦！！今次嚟到D2 place 睇戲加食晚飯🥳🍷一坐低送上嘅麵包已經好好食，仲熱熱地的。好想飲番，杯所以我哋就決定叫半支紅酒🍷🍷叫左紅酒當然唔少得呢盤ham & cheese platter 🧀 送酒一流！！至於意粉就叫咗兩個，都算係招牌！黑松露手造意粉同埋一個蟹肉意式雲吞。佢哋鋪頭嘅意粉系列全部都係handmade ，出邊真係食唔到。兩個都好好食😋開多咗分店水準都依然保持到！

是咁的，咁啱大家做完運動，係時候有啲肚餓。呢間係新開的分店，燈光暗暗地，但餐廳裡面氣氛好熱鬧。由其有一班細心可愛的職員，等幾耐都要等落去坐到落嚟職員就同你介紹今日的特別菜，有咩好食同特別都通通介紹比我地，所以我地最後揀左set menu，但問題就嚟了，原來4個人要食6份意粉加幾個前菜同埋個甜品🙈⋯⋯基本上都試左餐牌的一半。我覺得最特別的就是Ravioli Carbonara， 可以用叉整到的蛋漿留出來，非常治癒🥰，但我最鐘意都係Tagliolini，意粉配左的汁，口感滑溜，只不過係幾咸下，有待改善🙌🏼。每日特別的意粉，係真係好特別，因此加了鴨絲加雜豆，味道好唔好，就自己試下啦🤭整體不錯，可以再食的