Jamie's Italian (已結業)

話說老公8月放假, 屋企既家頭細務都由佢做晒! 所以今日難得過海開會, 下午放假, lunch就黎食好D當慰勞下佢最後叫左兩個super lunch set:前菜: 酥炸海鮮拼盤每件炸物都醮左檸檬蛋黃醬, 食落好似大排檔叫既 "黃金乜乜" 咁既味道. 今日有酥炸三文魚同魷魚, 外層脆粉好薄, 好鬆脆, 好好味既一個前菜, 送啤酒一流. 另一個要左推介餐湯似忌廉南瓜湯, 好creamy, 味道好濃郁, 再配一件鬆軟香脆既香草包食!主菜:卡邦尼亞煙肉長通粉穩陣之選, 因為最近食得太多蕃茄, 所以黎個忌廉汁既長通粉, 上面舖左兩塊烘焗過既煙肉, 好似薯片咁, 好好食! 可惜太少...烤雞三文治上檯後原來係漢堡包樣, 入面夾有煙肉, 香腸辣醬, 芝士, 蕃茄, 火箭菜, 看似好細, 但食落都幾飽肚! 包面亦有烘焗過, 好脆身! 又係好好味! 不過自己食得有點論盡, 跌晒D材料出黎....最後甜品要左朱古力Brownie嘩, 好吸引! 焦糖爆谷脆脆 + 勁朱古力既brownie, 成個甜品其實都真係幾甜, 但又真係好好味! brownie整得好軟身, 而且有好香濃既朱古力味道, 真係好正!!!

Well I went with a French colleague meeting second time after saying hi one time only.They made us seating in different tables for 10min till I was asking if the man over there is not Mr....Penne Arabiata.It can be nicely spicy but anywhere in the World you can have that spicy one. Sichuan food x3 level. For the first time in my life I could eat only eat 2 bites...the manager insisted it is because it is Italian...Well

之前一直想試呢間,但每次條隊...長到令我無曬意慾, 難得今次唔使等，即衝入去試啦!我們叫左4樣野,首先來個海鮮PIZZA,薄底但有少少鬆軟,比我想像中好食,配料跟PIZZA搭配合襯,唔錯...值得試!第2樣上厚切薯條,真係好好食!一定要試，不過佢灑鹽可以少D就更"正"。不過值得一提係唔知佢地係咪預我們唔點茄汁呢,無一齊上埋,要分開再叫俾茄汁,但茄汁等得來都差唔多食曬薯條,要改善!第3樣上黑松露扁意粉,黑松露真係好香,加配埋汁好好味,推介大家一試!最後上沙律,當然我都係覺得食草,不過佢加左檸檬,整個沙律偏酸,男友就唔鍾恴食,咁唯有我包底。唔知佢個配搭係咪特登,因為我食完之前幾樣野後覺得好"利",最後食沙律反而中和之前的"肥利",我覺得很好的配搭。整體而言，無論環境或食物質素我都給予很高評價，坐的位寬敞而且無限時，好合適一班人聚會。

一直好鍾意睇Jamie Oliver嘅cooking show，所以之前香港一話開Jamie's Italian之後就即刻去試下，印象非常唔錯！所以呢派心思思又想食喇！首先點咗杯Tropical Delight，用上熱情果、橙汁、新鮮檸檬汁同埋雪碧而整成。本身酸酸甜甜都幾吸引，但有啲澀，如果甜返啲就好喇！上次都食過類似嘅嘢，今次想再試下，點知完全唔同哂口味！呢個蟹肉牛油果烤麵包，第一次食果時佢係一件件，今次撈埋一堆，仲加咗好多香料同香草，搶哂本身蟹肉嘅鮮甜，牛油果香味都無哂，呢個真係失望之作！到我最期待嘅意粉喇～ 點解會期待？因為佢哋每日新鮮造㗎，有咬口之餘，最重要係香！唔知有無人同我一樣好喜歡新鮮意粉嘅麵粉香？我成日覺得新鮮造嘅意粉係特別掛汁，呢個著名鮮蝦扁意粉嘅汁又煮得剛剛好，唔會太稀，所以好快就清哂喇～ 不過份量就少咗啲，兩個人Share又差啲，只可以一人一啖試下咁啦。好貪心嘅我哋好多嘢都想試，所以揀咗兩款mains 。第一款就係海鮮大雜燴，用蕃茄加白酒汁煮啲海鮮同細細粒嘅意粉，個汁唔算煮得杰，但味道都幾好。入面有魚柳、蜆、蝦同埋青口等等嘅海鮮，啲粒粒意粉吸咗啲汁就真係幾正！另一

Fresh Crab Spaghetti with garlic, chilli, parsley, lemon and olive oil ($168). The portion was slightly bigger than I ate before. The crab meat was fresh but the spaghetti was dry and lack of sauce.Rib Steak Eye ($348) with grilled portobello mushrooms, onions and chips. I requested for medium rare which was perfectly cooked but it would be better if the meat is juicer. The mushrooms and chips were fine for me. Raspberry Pavlova ($65) with meringue topped with cream, fresh raspberries, smashed h

本身好中意睇JAMIE OLIVER煮野，中意佢好隨意唔造作，跟住睇佢煮野成為左一名小粉絲，每次路過都見到有人排隊，今次因為有朋自遠方來，就訂定位，不過都要等個十來分鐘先被安排入座，證明生意好好啊店內裝潢氣氛都好好，真係好岩一大合班聚會，不過我就兩個人，如果傾計聊天就OK，整體都好舒服的環境，員工真係要俾個讚佢地，每樣食物問佢都會解答到你點整有咩東西，好專業(呵呵唔知仲以為個大廚出左來解答我地難題)，菜式名無記低哈哈，不過賣相絕對係JAMIE既作風，睇得聞得當然好好食啦。牛扒煎得剛好，餐湯一般，其餘嘅野OK啦。

同朋友去食飯，book左枱，一入去就有得坐低。食意粉,pizza同rib eyes,好耐無食意大利野墨魚汁意粉，想像中係creamy嘅墨汁煮墨汁意粉配海鮮。上枱係湯煮墨汁意粉配海鮮同蕃茄仔。以為湯煮會無咁好食，點知又幾好喎，麵本身有少少味，質地似中式幼麵，有三文魚粒，青口，墨魚圈。Pizza係pama ham and pamersen cheese配火箭菜。餅座都幾薄，茄醬，唔油，反而好粉，因為個餅底痴左好多麵粉。成個配搭都幾nice,配料可以多d,雖然未至於唔夠。Rib eyes嘅配菜最有驚喜！一碟有扒同一兜幼薯條，份量都幾多。扒上面有煎大啡菇，超有味！保留晒菇嘅原汁原味！再上面有幾塊醃酸洋葱，好好味！酸度適中開胃，同扒一齊食無咁dry.牛肉七成熟，唔老，濕度都ok，好似無乜肉味...

琴晚去左Jamie's Italian 食晚餐大概6點幾去到 環境好靚！成層都好大設計好舒服 好岩情侶 或者一大班朋友去chill下 ☺️ d酒都吾算貴Truffle tagliatelle 🍝闊條面一路係我最愛煮完一上碟好香松露味😭😭 連隻碟都係熱辣辣闊條面上面好多芝士！佢果汁超好味！！ 煮完雖然吾傑身 但好濃味！😂😂講起又想食多次了😅份量都好大 2個人share再叫其他野食都okHong Kong Hot叫左佢pizza個pizza外皮好脆！ 但入口烤得岩岩好！ 配料都比較特別有綠辣椒 紅辣椒 肉碎 水牛芝士 同小小辣汁非常開胃😍😍Tirsamu 完全無酒味 食落去毫無口感！完全吾抵！！千其吾好溢仲叫左杯水果酒吾知係米檸檬太多杯野搞到好酸😅

英國方太係香港開店，之前人頭慂慂唔爭啦，最近要揾地方食得好又食得舒舒服服，就諗起Jamie Oliver已訂枱，但好明顯冇留個好小小位，只係去到插針揾張枱，同帶位嘅講返咁仲乜訂枱，先揾張正常嘅枱岀黎(服務扣分)睇過下食評話炸啡菇同意粉都好有特色，另外自己加左蒜茸飽同grill chicken Caesar salad，全部都中規中矩… 對得住佢嘅價錢。但意粉真係失望，因為我好鐘意食意粉，週圍揾意粉食所以有期望，但意粉太黏，口感似咬住麵粉團咁，因為Jamie標榜手工意粉，所以我仲係份量唔啱or儲存唔好先會咁。由於食物和服務太差，所以甜品都冇食就埋單。(埋完單唔記得比返張credit card我) 估計亦唔會再去啦，附近選擇都好多。

Do you know that the First Jamie's Italian is opened in 2008 when Jamie Oliver and his mentor, Gennaro Contaldo, decided to collaborate? Jamie's Italian in Tung Lung Street, Causeway Bay in Hong Kong is having a kids corner during any weekend for children to have fun. Jamie's Italian Kids' Workshops can also be booked with $250 per kid, including pizza and juice (minimum 20 kids) available daily between 3-6pm, at both of their Tsim Sha Tsui and Causeway Bay branch! Since you step into the restau

今日終於能夠一嘗有名氣既JAMIE'S Italian 我諗都係爆晒人 所以都BOOK定位入到去坐低之後就會有一中一英既餐牌好方便 waiter 都好有禮貌樓底高 加埋幾好既裝修 有氣氛 叫左個前菜木板佐食  (風乾火腿 ,茴香莎樂美腸...) 都係普通水準無話特別好食 睇你鍾意食淡味定濃味加埋水牛芝士特別正 好似雞蛋咁個碟既設計非常特別 用一個長方形木板加蕃茄罐頭墊底主菜叫左個STEAK 一切開就見到仲紅紅地既肉把握得非常好 完全鎖住肉汁 好軟加埋薯條 咸味適中 又香口脆脆地 十分有水準 可以一試

要幫朋友慶祝生日預先BK好位去到果然有高級餐廳FEEL加埋暗暗地既燈光  木枱好有格調侍應全部好有禮貌意粉最好食！面同個汁都但個扒真係好唔掂唔知係咪佢主攻意粉呢但伴菜既薯條超香口！

本人最怕排隊，所以到現在才試到香港的Jamie!但，認真失望而回！之前都看過openrice 食評好一般，唔心息來試試，點知中伏！3個人正價應該食左成千蚊，連我一個對食物無咩要求既朋友都話唔好食！只係碟焗雞同炸飯球同杯野飲正常，性價比超低！隔離左右大把好野食，只係還心願來朝聖，可一不可再！仲有，book 位又無人聽電話，要人WhatsApp , 唔識用既唔洗食啦？不過都要讚下，waiter 同 shop manager 既服務唔錯，同佢反映後，佢地會跟進食物質素！環境都唔錯，亦有聽意見，不過佢地都係外國人，都係個句，唔識英文唔洗食！

首先我入去嘅時候講緊電話, 佢問我still or sparkling咁我答佢still. 坐低先見到對面原來有tap water. 咁我話唔好意思我要tap water ok啦. 佢反眼！！！！！嘢飲叫左Italian homemade lemonade $55 同Refresher $60唔太甜幾fresh, 不過超多冰，建議叫少冰. Baked Mushroom $88. D 菇好似仲係生生地. 冇乜味. 墊菇底的皮淋曬一pat pat 好難食.Posh chips (Truffle fries) $52 有輕微truffle oil 味, 幾香脆！Porcini Fettucini $168 賣相靚. Creamy, 味道ok. 不過成碟野只係微溫. 叫人reheat 番. 再泥時出左煙嘅不過點解食落都係暖？係咪用微波爐煮架？得幾片仔菇. 凍pasta 加埋d bread crumb傑晒一舊舊真係難食到震不過成晩最伏都係什麼Famous fried corn. (睇番張單先知正名係Polenta Chips, 俾famous 個字呃左）裡面係磨粉粟米.好似cous cous 質

Jamie's Italian與好友預早慶祝生辰，由於佢冇特別地方想去，而我又一直想試下Jamie's Italian, 所以由自己喜好出發，決定咗book呢度。打去book時，對方居然會主動問係咪慶祝生日等（欣賞佢哋嘅細心），係就幫你留birthday plate, 當然我當其時完全唔知birthday plate 係咩，直至去到order 甜品我先知，後面再講。好友比我先到，我一坐低，佢就同我呻樓下個接待好唔掂，話同佢講完貴姓幾位，佢都冇反應，喺度襟襟機，以為佢係想check邊張枱，跟住等咗一陣都冇表示，就唯有再問佢，佢先再襟下台頭部腦，先叫好友自己上去。跟住叫嘢食，唔知佢哋係咪有分邊個負責邊張枱，但我哋又唔知，所以喺叫嘢食時搵咗另一個waiter, 跟住叫嘢飲時先搵返比餐牌我個friend嗰個，佢居然對我哋面黑，好rude 呢。好友已經唔多滿意，搞到我都唔好意思，話晒係佢嘅生日飯。我哋叫咗：Drink: Taste Of Jungle, Grape EscapeMains: Chicken AlMattonPizza: The Parma PizzaSides: Asian Gr