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2017-04-19
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The well-recognized celebrity chef, Jamie Oliver, has expanded his restaurants in Hong Kong. Since his inspirations are from Italian cuisines, the restaurants are Italian themed instead of British themed (Jamie is British). And they have launched the new express lunch to target the surrounded white collars, reasonable price and good quality of dishes.I have been to this Causeway Bay branch twice already, the high ceiling and western style of decorations are rather attractive. They have hanged so
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Raspberry Rippled Pavlova: Sweet pavlova and sour berries can never go wrong, the sourness can neutralize the sweetness and balance the dessert. Moreover the pavlova is rather crunchy, not soggy, PERFECTO!
Orange Blossom Polenta Cake: The pound cake has absorbed the sweet honey and syrup, then the bittersweet orange piece can freshen up the whole flavor.
Epic Chocolate Brownie: Thick texture and rich chocolate flavor of brownie is topped with extra chocolate sauce and caramelized popcorns. But caution about sweetness overload!!!
Blueberry Cheesecake: Good texture, yet not much surprise about that.
张贴