Jamie's Italian (已結業)

Jamie's Italian 的lunch set真的比à la carte menu抵食好多! 這個朱古力布朗尼也是lunch set裏其中一個course 溫熱的brownie外層微脆 內裏濕潤 朱古力味濃厚 加上熱朱古力醬 就那麼吃可能會有一些甜膩 但只要配上海鹽焦糖雪糕 味道立即提升 先是冷熱交融的刺激 然後是海鹽的咸 中和了甜膩 更帶出焦糖的香!! 這海鹽焦糖雪糕做得好好 夠咸 不會像其他地方般只偏重焦糖味 

Very disappointed meal...First, let's talk about the Childen's meal.  A so-called 'picnic' box... with a very boring salad... salad dressing on the side... which I thought it was a ranch dressing for the wrap.  A mexican chicken wrap... and the wrap was all soggy and tasteless (that's why I thought the ranch dressing was for the wrap). And the box also came with an apple, a bunch of grapes and a few cherry tomatoes.  Looked really like 'homemade-simple-picnic' box.  Boring and tasteless.  For me

從小時候已經看Jamie Oliver的節目。電視上的他無論做什麼樣式的菜餚看起上來都這麼的誘人。小時候沒有太多的機會看老外，還覺得Jamie Oliver帥帥的呢。如今這位名廚終於都在香港開張了他的意大利餐廳。雖然不是他的fans，不過我也希望有機會一嘗名廚級的餐廳呢。很久之前已經嘗試walk in，不過永遠都是高朋滿座，雖然和自己說總有機會再來，不過因為都不再居住銅鑼灣，也沒有需要特地再來銅鑼灣，今次則好約了表弟在銅鑼灣lunch，大家都沒有嘗過Jamie’s Itilan。雖然是星期六，可是卻很神奇似的不雖要等候。直接walkin即可。終於有機會讓我更貼近Jamine一步！當天我點了mushroom & smoked mozzarella risotto. 老實說Jamie Oliver名氣過大，可是這次的食物卻又是一道未能令我驚喜的菜餚。risotto太軟了，不像吃米飯比較像我們小時候吃的糊仔或粥。香味太弱，吃上去不知道為什麼豉油的味道。很有「豉油撈粥」的感覺。唯一喜歡就是smoked mozzarella, 因為口感煙韌新奇。mozzarella本來就是味道很淡的芝士，口感和

哈哈我又黎啦！呢個禮拜一直心思思好想揾時間再黎試埋set lunch menu其他野。今日終于得閑d走過黎呢頭啦！我自己一個食左成個set臉甜品，非常滿足！！ 前菜叫左個cured and crispy fish. 我每次叫呢個炸魚柳最中意就係佢個沙律醬!裏面有好幾款魚，好似有三文魚、魷魚圈同其他魚柳條，我覺得每條都炸得剛剛好，脆漿唔會太厚，炸出黎外表金黃香脆，食落去魚柳肉質嫩滑，配上我最愛既沙律醬，超正呀！ 主菜上次試過burger 同pasta，今次就試下個steak啦！我平時食開steak都會叫medium rare，因爲好怕好多餐廳都會把握唔好火候，好容易就會將牛扒煎得太熟，不得不贊jamie‘s italian 既牛扒做得非常出色，一切落去已經可以感受到裏面非常嫩滑，medium rare做得剛剛好，而且完全鎖住裏面既肉汁，旁邊既蘿蔔沙律配菜味道偏淡，可以中和一下濃濃既牛肉味。非常推介呢佢地既steak！好好味！ 之後叫左waiter推介既Apple Fizz 做餐飲，佢係蘋果汁溝青檸，非常濃郁既蘋果味再加上新鮮refreshing既青檸味，非常開胃！配個牛扒就最適

好耐無食jamie‘s italian 啦！！聽好多人講都話銅鑼灣呢間比尖沙咀個間好食好多，我就未試過尖沙咀個間啦，不過銅鑼灣既真係好好食  今日lunch同個friend 一齊去，本身諗住要等好耐，點知咁好彩唔係好多人哈哈。我地叫左三個set lunch 其中兩個加甜品。頭盤叫左唔同款唔同試下可以share，我認爲呢款goat cheese bruschetta 永遠都係絕配 上面goatcheese 分量非常多，而麵包烤到好脆，再加埋微酸既番茄同新鮮既rocket，口感同味道都一流！！ 之後仲有呢個Truffle Tagliatelle。 雖然系前菜，但係分量一d都唔少。闊條面煮到好彈牙，食落去有淡淡既松露味，唔錯 主菜叫左最中意既carbonara，而朋友就叫左個burger。carbonara用左長通粉，麵煮得比較硬，不過醬汁好creamy， 加埋鹹鹹既火腿，算係幾出色既carbonara，比出面好多餐廳既煮得好 burger仍然係用料非常豐富，厚厚既牛肉漢堡，配上厚切番茄加上新鮮蔬菜。麵包烤得好香脆，配上鮮嫩而肉汁豐富既餡料，一個字，正！不過個人仍未出去食bu

情人節選了午餐時段食西餐慶祝餐廳在時代廣場對面街後面的街，都幾易搵！點了酥炸海鮮拼盤黑松露意大利飯焗栗子蘑菇海鮮被薄薄的黃金色的炸粉包圍著除了分了青口外其他真的要入口才知道充滿驚奇"哦，這是尤魚，入口軟熟，完全沒有平時吃到像根的感覺！""哇，這是三文魚，入口即溶，魚油像包圍全身的感覺太幸福了！"和殭屍您一言我一語已顧不了儀態黑松露意大利飯的味道較淡質地像粥的感覺慢慢食下去會吃到米的清甜由飯滲出配上一片黑松露，把清新的味覺再提升層次焗栗子蘑菇都是好吃的栗子蓉鋪上蘑菇和水牛芝士和香草可能之前兩度菜式太優秀口中仍繞著三文魚與意大利米味道相對普通下次要嘗嘗這裡出名的意粉：）唯一份量不大我倆不太飽，再吃甜品吧

一早book咗枱，同媽媽去試，2個人就唔可以叫好多野👉🏻👈🏻第一樣試咗意大利飯小丸子，味道唔錯，鍾意食cheese既會愛上佢跟住就係意粉，不過我鍾意食諗d既意粉，所以呢個算ok棒棒羊架其實好得意，羊唔羶，仲有d配菜比你一齊食而我最鍾意佢既epic brownie,爆谷+雪糕+brownie 係一個好組合，下次再試其他野😌呢到既服務真係好，令我地食得開心☺️

Taking young kids out for meals is never easy. you have to worry about how they behave as well as the flavourings and artificial stuffs in the food. I found this restaurant a good place for my kid as it provides fresh and less seasonings children's sets. I ordered salmon for my kid. She loved it! She liked the fresh apple juice so much too!The most heartwarming thing was: I was told there was no take away boxes (used up or so) but I was unwilling to leave the food. To help me managed the food, t

很久沒有七個姊妹相聚，今次選擇了較出名的Jamie Italian，最後還是有點失望。相約在銅鑼灣店等，入面地方頗大，燈光昏暗，亦有帶枱可以坐夠七人，大家都很肚餓，點了幾款食物試試。 闊佬薯條 薯條較粗身，上面有碎碎芝士，粗身薯條充滿薯味，算是最好吃的一道菜。 香脆魷魚魷魚炸得有點鹹，份量很少，每人食一舊已經沒有了，幸好旁邊的醬汁較惹味。 脆炸煙燻水牛芝士球芝士味唔夠濃，冇拉絲的效果。 十安士西冷牛扒 $280牛扒都幾嫩，幾好食。 新鮮青口魷魚墨汁意粉 $188墨汁意粉幾香，青口都幾多。有限時，食完要急急搵另一間餐廳傾計。

Just for Chinese New Year, there is a Chinese meal that costs $888 for two at Jamie's Italian which is served until the 13th of Feb!!All these dishes are from Jamie's recipe so you can try them here without having to cook it yourself.I was really impressed with the Chinese inspired dishes such as the fish, rice, chicken wings and the side of cabbage.The only thing that was missing for that complete Chinese experience were chopsticks.Here was what we had:+++Roasted sweet potato and quinoa salad:T

事先book 左所以都唔洗等位👍🏻不過入到去真係古唔到禁大😦坐底左之後睇餐牌一面中文一面英文，好容易睇waiter 好有禮貌服務周到蟹肉面包(大概係呢個名)好重蟹黃蟹肉味，愛蟹人士岩食。面包夠唒脆夠軟叫左個幼薯條，味道剛剛好魷魚。軟脆程度剛好，味道好極，不過份量很少 忘記了呢個叫咩😂😂好似係炸蟹飯。呢個係最期待的，點知一d都唔好食，好碎要dim啲魷魚既沙拉就會變好味d黑松露意大利飯一食入口好淡，要加芝士就中和飯既口感係正常問過餐廳話因為呢間係健康食品所以就會淡😂😂不要爭論為何有炸物🙄🙄牛菌菇意粉都係一樣入口好淡，要加芝士見意不要加鹽因為係海鹽，好大粒😶

This whole experience was very disappointing. The expectation of Jamie Oliver's brand was that of good, honest, tasty food - this restaurant failed to deliver on any of these points.The starter a 'fish plank' was reasonable although sparse. We ordered a Wild Mushroom Risotto, this was really very disappointing, considering that this was an Italian restaurant; the Risotto was tasteless and watery and was unable to be finished.For a main the Ultimate Burger was ordered. This was certainly a misnom

Would I said I am.quite sad to pay for what I ate. my auntie has try Jamie Oliver ' s branch in the UK and it was not that good so i said why not give hong kong a try maybe it taste different. Well, let said the starter taste better than the main dish. The recommended dish was the Prawn Linguine tasted blend. I couldnt ebem order Pizza becaysr onky the brach in TST has and not in CWB. The server was fine,been recommended us the menu but when he come over and asked how was the food my aunt said i

今晚和老婆去食，第一次試，評價如下：頭盤是脆炸煙燻水牛芝士球，芝士球太乾。醃製及香脆魚類木板佐食，這菜太咸，又冇汁。醃製肉類木板佐食，d肉好咸。主菜選了西冷牛扒，好韌，我叫7成熟，出盡力才切得開。另一道主菜選了意式芝士菠菜雲吞，不夠熱，味道太普通。甜品選了意式水果面包雪糕，雪糕味道怪怪的似跌打酒。還付送了兩杯苦味的酒。

shopping之前當然要同閏蜜補充體力先啦十一點九入坐，估唔到有brunch食 牛角包夾住San Daniele Ham同English Cheddar火腿味道唔算太咸但牛角包焗得脆少少同牛油味重d會更好食 估唔到會有兩塊牛扒，加埋有5安士架兩個人share啱啱好牛扒煎得幾嫩身，肉味都好濃郁 服務員態度好nice食完去濕平lu😙😙