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2016-06-26
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Do you know that the First Jamie's Italian is opened in 2008 when Jamie Oliver and his mentor, Gennaro Contaldo, decided to collaborate? Jamie's Italian in Tung Lung Street, Causeway Bay in Hong Kong is having a kids corner during any weekend for children to have fun. Jamie's Italian Kids' Workshops can also be booked with $250 per kid, including pizza and juice (minimum 20 kids) available daily between 3-6pm, at both of their Tsim Sha Tsui and Causeway Bay branch! Since you step into the restau
Do you know that the First Jamie's Italian is opened in 2008 when Jamie Oliver and his mentor, Gennaro Contaldo, decided to collaborate?
Jamie's Italian in Tung Lung Street, Causeway Bay in Hong Kong is having a kids corner during any weekend for children to have fun. Jamie's Italian Kids' Workshops can also be booked with $250 per kid, including pizza and juice (minimum 20 kids) available daily between 3-6pm, at both of their Tsim Sha Tsui and Causeway Bay branch!
Since you step into the restaurant, you may an awesome painting with some Chinese words written on it, giving the restaurant a mixed vibe of Chinese and Western culture.
The spacious dining area embraces a large open bar serving all sort of alcoholic and non-alcoholic drinks.
At Jamie's Italian, all flavourful sauces are prepared in-house daily with fresh, wholesome ingredients. These make the perfect complement for our fresh pastas, made with proper Italian "00" flour and superior grade semolina, and extruded through Bottene pasta machine.
"00" flour is "Doppio Zero", a grading system for flour that has been double-milled, which yields a silkier, chewier dough.
"Semolina" is the coarse, purified middlings of durum wheat. It adds extrue and heartiness to pasta dough, which in turn helps sauces cling to the pasta.
The restaurant uses bronze dye heads on their pasta machines, to give the pasta its subtle texture and so the sauces can stick to it. Each of those Bottene high-powered pasta machine 'the Ferrari of pasta extruders' costs a whopping 22,500 pound!
tehre are about 350 different types of pasta with different shapes, sizes, patterns and textures, sauce plays a crucial role in bringing everything together into one delicious bite too!
Apart from pasta, the restaurant also offers a wide range of Italian food including some cold cuts meat platter, pizza, snacks, and more.
The ham are sliced with this machine also in red colour, which is the restaurant's themed colour.
Crispy music bread - in old days, there are some musicians used to be so poor that they couldn't afford buying paper therefore they would make these music bread as paper before eating them.
Crispy music bread
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Snack platter - chicken skewer, mini sliders, deep fried portobello mushrooms fritti, and some new potatoes.
Snack platter
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Chicken skewer
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Mini burger
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portobello fitti
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The al dente linguine with fried garlicky prawns, fennel, tomatoes, chilli and rocket.
Our famous prawn linguine ($188)
$188
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Free range pork & fennel meatballs in a fiery 'nduja tomato sauce with herby breadcrumbs & parmesan.
Meatball pappardelle ($168)
$168
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The crispy thin crust pizza is topped with crushed tomatoes, cheddar cheese, fennel salami, spicy meatballs, pickled chillies & buffalo mozzarella.
Hong Kong Hot ($185)
$185
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All served on a plank with a beautiful selection of pickled, olives, pecorino with chili jam and a crunchy carrot & beet salad
Cure Meat ($94/per person)
For y'all meat lovers, this plank consists of fennel salami, pistachio mortadella, prosciutto & schiacciata piccanta served with mini buffalo mozzarella.
Cure Meat ($94/per person)
$94
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Cure Meat ($94/per person)
$94
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Cure Meat ($94/per person)
$94
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Cure Meat ($94/per person)
$94
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Cure Meat ($94/per person)
$94
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张贴
