Jamie's Italian (已結業)

一向愛吃意大利菜的我，在Jamie's 進軍香港後，一直想去試吓。终於在慶祝生辰的晚上，如願以償😚環境舒適，喜歡她的懷舊U型梳化。兩個人可以坐得好舒服、好放鬆。👍最後點了套餐，覺得比較化算。頭盤：(1) OUR FAMOUS ANTIPASTI PLANKS😋😋(2) BRESAOLA SALAD主菜：(3) GENNARO'S PORCHETTA😋😋(4) FILLET STEAK(黑松露汁，份量比較少)😋甜品：(5) TANGY LEMON TART 😋😋(6) TIRAMISU基本上所有點的菜都有水準，只有TIRAMISU比較普通。比較喜歡頭盤OUR FAMOUS ANTIPASTI PLANKS，簡單但材料配搭得很好，味道效果出色。另外，主菜GENNARO'S PORCHETTA的味道很特別，伴菜亦好正。**要讚一下服務態度， 十分滿意。服務員细心，亦有耐心。上菜次序及時間安排有講究。👍👍👍👧可再來光顧。😍

I decided to give Jamie's Italian a visit for my birthday yesterday as he has been my favorite chef since I was 7. The skinny fries were slightly burned which is somewhat acceptable but the porcini fettuccine was completely bland with a strong taste of cream which left an unsettling taste in my mouth, I couldn't even chew the mushroom and couldn't find the presence of any herbs. I ordered a margherita pizza which according my companions was not even worth digesting because the crust was sweet, t

We came here for a friend's farewell. Dinning a large group can sometimes be difficult but staff were very accommodating to our requests.The decor is trendy and the dimly lit restaurant sets a nice environment for diners. I had a truffle mushroom pizza topped with mozzarella and rocket. It totally hit the spot. The amazing aroma of truffle on a thin crispy base with right amount to mushroom, slight bitterness of rocket coupled with mozzarella. I wish there was more!!

去過銅鑼灣JAMIE'S潮聖，終於尖沙咀開了，來試下先，都係難訂位，雖然係食LUNCH，6個人又可叫多D，都幾大，可坐外出，都係有些BARTABLE可飲野等位叫左好多野食，先都係來過包，最鍾意食叫了幾個頭盤，好味，特別喜愛薯條，好好食，風乾火煺SALAD-夠FRESH，芝士角好特別，上次去銅羅灣冇食，原來幾好食PIZZA唔少得，薄又夠脆羊架用兩罐茄放上在木板，好得，好有羊味，但唔係個Ｄ好騒羊味，不過可能有Ｄ人要好羶味，有不個配菜，我地幾個食左都唔知乜，所以問下，原來係炸栗米，但我們就覺得一般，有Ｄ浪費左咁樣整，因為麻麻地叫左兩個意粉，一個龍蝦意粉，味道唔錯龍蝦新鮮，不過意粉略為硬左Ｄ嘻嘻同埋少左Ｄ，因可能主要係個龍蝦...不過食一次就夠因為價錢有點貴另一個係蟹肉意粉，呢個軟硬度啱啱好，蟹肉汁滲透了係意粉好味　少不了要甜品了，雖然我地好飽，但一定要叫，幾個人分食得晒Tiramisu酒味重左少少個人覺得，Lemoncheesecake青香檸檬味蛋糕不是好實實的那一種，Brownie好味，不太甜，加埋雪糕簡直係好到滿足，食過幾間，認為Jamies最好吃。

話說個個都話呢間野好好味，剛好約左朋友聚舊就book左呢間好好service, 唔似之前食評話欠缺service Waiter有問有答，笑容十足！一定會再黎! 希望快點開多幾間分店啦

近年越來越多都市人注重健康飲食，而各'派別'的方法與習慣都有好多種，其中一派就是鼓吹多吃superfood。由型仔廚師變型佬廚師的Jamie Oliver亦是大推Superfood的擁躉之一。不只出書，更在旗下餐廳Jamie's Italian推出superfood menu。Superfood大致是指一些營養高兼具抗病功效，例如藜麥、大豆、椰菜、羽衣甘藍等等。這晚我們來到Jamie's Italian銅鑼灣店，也趁機一口氣從superfood menu中選了好幾款菜式。Superfood spinach salad ($128)，用了多款superfood例如藜麥、黑米、菠菜、石榴等蔬菜與穀類製成的沙律，入口煙韌有咬口，配上微辣tabasco乳酪醬汁，口味清新得來又多份層次。而Tasty tabbouleh Salmon salad ($188)，同樣用了多款大熱的superfood食材，例如番茄、薄荷、芫茜、石榴等，配一片三文魚及脆脆開心果粒等。這款沙律味道較清香，加上有魚肉，可以滿足到雖然想吃沙律、但又未能完全不吃點肉類的朋友。我們其他前菜還有Make your own supe

服務態度九流，茶餐廳D伙記仲有禮貌過你哋，食物水準一般。如果全香港的餐廳執曬，我會考慮在唻幫襯受氣！我原本想俾一蚊貼士，但咁啱無散銀。建議如果你地去要唱定d散銀比tips。

We were excited to try this place. Interesting menu, kid friendly, etc. The server messed up the order for both kids, messed up my order and didn't deliver the basics one would expect....like ketchup for fries, water for the table, etc. Pasta was middling at best, my burger was overlooked and the bun was so dry. The kids order was wrong and they had to wait and overall it was just a poor dining experience on both the service and food level.

沒有劇集的日子，生活實在有點難過；上週四還為了重溫劇集，將下午一個約會徹底忘掉，還好沒有錯過晚上的健康美食之約。是的，繼大膽踢爆美國麥當勞以製造貓糧狗糧用的粉紅肉渣製作漢堡，良心型廚 Jamie Oliver 又為香港 Jamie Italian 帶來 Super Food 菜單！當晚甜魔媽媽與友人，特地再訪銅鑼灣店，在輕鬆型格的環境之下，吃一頓既能取悅味蕾，又真正可以滿足身體需要的健康晚餐。的確很有驚喜呢！ 誠然，很多誘人美食都是邪惡的；但只要廚師願意搜羅高質素食材，又肯花心思配搭食材醬汁，健康的食物絕對也能發熱發光，驚艷味蕾。Super Food 就是這樣的一張菜單，不計成本製作高營養美食，除了晚市散點，更可組成超抵的 $128 / $148 午餐，真正為食客著想！ 清新的一晚，以一杯 Vanilla Cheese Martini ($78) 開始。成品沒有預期的杰身濃厚，反而微甜通透又帶檸檬清香，唯獨是香氣真的很有雲尼拿芝士餅的影子！非常有趣的飲品，值得一試的。 打頭陣是 Super Food Spinach Salad ($128)，特別打燈拍照讓大家看清楚內容，包括：雞蛋、藜

This place should be less popular now hence I went for a try and easy to get a table!The best dish we had is definitely the slow cook steak and fries! Very tender and yummy! Truffle fries are great too! Spaghetti bolognese is very delicious! Carbonara penne is disappointing though!Lemon meringue cheesecake is quite good too!Overall speaking, it's quite pricey! Probably wouldn't re-visit anytime soon!

One year ago, I tried this restaurant for my dear friend's birthday. I heard the schedule were always fully books for months and so last year we tried during lunch time. Actually nothing amazed me (I ain't a fan of Jamie btw). All I could remember was the waiter put down 2 cans of tomato for the plank. At least that was not a bad experience to stop me visiting this restaurant again. Indeed I think I have tried a few times here for lunch, pasta.My last TST Jamie's Italian a real disaster, bu

食物麻麻..多油食到一半已經俾油kO咗..魚柳唔係幾掂好大雪味.服務態度不佳..比想像中的差很多..環境Ok坐落幾舒服座位夠闊..以價錢嚟講比咁嘅價錢..自己可以想像食完即收

I arrived at Jamie's Italian with high hopes. A number of my colleagues had visited before and were sufficiently pleased. Thus, we thought it a good venue for a team luncheon. We arrived punctually for our 15-person reservation. The restaurant was virtually empty, so we expected good service. The restaurant offered a lunch set with decent selection, and 13 out of 15 in our group stuck with the set, as we thought this might expedite the dining process. We did not have all day.Unfortunately, even

今日約咗朋友一齊去Jamie's Italian食飯，其實第一次食就唔係香港食既，而係英國,不過食過一次就覺得好回味，返到香港都一定要食過因為一早已經book咗位，所以都唔使等就可以入得去啦，平時依一間餐廳係非常之多人嘅所以都建議大家來之前都要定位首先叫咗嘅就係卡邦尼亞煙肉長通粉，估唔到味道都幾好，而且都幾有口感，如果鍾意食卡幫你嘅朋友相信都應該會好欣賞一個菜式跟住再叫左嘅就係紙包魚，因為佢加左好多唔同嘅配料入去,所以個味都係酸酸甜甜嘅而且仲有少少辣添，如果鍾意食一啲特別嘅菜式或者有一啲其他特別嘅口味我諗依一個彩色都會適合大家，後甜品就叫左雪糕陪brownie，上面仲有少少爆谷添，味道真係唔錯，朱古力味非常之濃郁而且唔會太乾身，加埋雪糕簡直就係怕perfect match ,餐廳嘅環境亦都非常之好座位非常之闊落同埋都唔會太嘈，好適合同朋友或者情侶過嚟

終於等到不用大排長龍了，真是望到頸都長。這天與朋友專門到訪名師Jamie Oliver之家，一嚐美食。職員很細心，叫甚麼都是隨傳隨到的。先來的是本店著名鮮蝦長扁麵$188，蝦仁帶蒜味，香草王加進了茴香及辣椒，最利害的是那新鮮蕃茄醬，每一口也為了沾到蕃茄醬為止，神級鮮香！扁意粉煮得al dente, 加上檸檬芝麻菜，鮮上加鮮！終極漢堡$180又不覺怎麼終極。炭燒牛肉是有肉汁，有紅椒片、洋蔥、芝士、鬼佬醃物pickles等，大份是大份的，不過無甚特別。薯條確是很香，亦是一試無妨之物。朱古力布朝尼$88，黏黏的朱古力醬作為蛋糕的外層，還有冰凍的雪糕及焦糖爆谷，怎能放過，但吃了之後……實在太甜了，小人吃了一啖後，餘下留給朋友。印象最深刻的是鮮茄醬和扁意粉，因為趁任何東西都一定勁正！