Greyhound Café (國際金融中心) (已結業)

上星期和朋友去蘋果專門店買東西, 買完後口淡淡想找野食。在IFC 內看見了GREYHOUND , 聽說甜品不錯。就入去試下, 由於我朋友尚未食晏, 所以佢就叫左個意粉同埋蝦餅。我就聽個待推介叫住杯凍檸茶, 飲住先。個意粉係叫做 CHA CHA CHA, 顏色好靚, 係墨魚汁麵加海鮮, 我朋友話好好味, D蝦好新鮮好爽口。個蝦餅黎到都沒有失望好有蝦味。我最欣賞就係個杯凍檸茶，佢的冰已經係雪硬左的檸茶,送上來再加檸茶, 所以又凍又好飲最後就係食我最喜愛的甜品, 我叫左個椰青雪葩加芒果糯米飯。個雪葩好清新仲有椰青肉, 芒果好甜好好味我朋友就食左個藍莓蛋糕。佢係好怕甜的人, 佢話唔係好甜好好味依間野味道不錯,環境也很好, 但係就係貴點。

Like one of the previous reviewers, I was "inspired" to register for open rice because of this restaurant. This is not inspirational in a warm and fuzzy kind of way. The food was of an extremely poor standard and the price was high. Though I often feel overcharged in Hong Kong, here I felt robbed. In fairness to the cafe, this is supposedly a Thai-fusion place, and we were there eating western-style breakfast - though I would say that if you can't do it properly, then you probably shouldn't have

雖然從朋友口中及網上評價都知Greyhound Cafe 沒有比Bangkok 原店出色, 但都想自己親自感受一下。星期五的晚上, 放工來到 IFC Greyhound Cafe , 冇以前咁多人, Walkin 都有位, 仲記得初開張時連訂位都話要等, 真係誇。 春卷 - Fresh Vietnamese Spring Rolls　Menu 描述係咁(Boiled shrimps, chicken, pork skin, and various fresh veggies wrapped in paper – like flour sheet, served with tasty sweet & sour sauce, street vendors style in Hanoi)個description 寫得好吸引, 但可惜真身唔係囉, 好一般, 甜酸醬未見出色墨汁意粉 Spaghetti Cha Cha Cha 又係比個description 吸引咗 "Ink spaghetti with tiger prawn and scallops stir-fried with Ital

Had dinner with a friend there and neither of us could understand why the waitresses have to be so rude. We ordered beef noodles to share and asked for it to be served in two separate bowls. The waitress asked why she couldn't just give us extra bowls for we to share ourselves like other people do. We asked for warm water when placing our food order but didn't get any water after two dishes were served so we asked again and the response was "just wait a moment, ok?" The food was also quite me

嚟開IFC睇戲正好去試一試泰國過江龍Greyhound。 主要嚟試個凍檸檬茶，因為聽聞d冰都係用茶整架喎。用青檸取代檸檬果然夠哂清新醒神。至於d冰係紅茶味定檸茶味，我真係試唔出，反正overall飲落感覺良好。如果d冰係其他味會仲吸引，例如整香芧味冰粒吖！(發夢)嚟得IFC都預咗貴，一客薄切三文魚配泰式辣汁盛惠$108，辣醬加蒜片味道夠濃,勁開胃，不過一碟得七片，略嫌到喉唔到肺，一個人食好似多咗d, 兩個人食就太少。 相反，炸單骨雞翼唔洗70蚊，但分量十足。或者係因為將雞翼一開二，所以令人有勁大碟嘅錯覺。話說雞翼得返一條骨又幾方便架喎，一來唔驚雞翼中間炸唔熟，二來食得超有儀態的~~叫阿媽抄橋先得，完全推介！其實泰國菜嚟講的確貴咗少少，但係都幾好坐,不失為食tea好地方。

Bad service that I registered to write the comment!Every reguests need to at least ask for twice!! Also dropped us the bill when we did not finish our drinks at my first time of visit!During my second visit,I complainted the ceiling have water drops down which after I changed seats, they offer the seats to other guests!!!Some staffs are rude indeed....but few of them are nice anyway.....Probably will never go back.....

有日去左中環ifc食tea~呢間greyhound係泰國好出名既潮人cafe,有飯麵,小吃同埋甜品,睇menu見甜品好吸引,下次再試過~十個推介呢杯凍檸茶,係呢度名物之一~凍檸茶唔係一樣新奇事,但奇在我未飲過呢種味,茶香極濃,但唔會苦,另外檸檬茶係一早調較好,然後係客人面前將茶倒入茶冰中,所以係冇檸檬畀人篤篤既,檸檬都唔會好酸,總之每樣野都夾得好好~杯飲品好夠凍,好啱夏天解解渴~茶冰係用紅茶粉做成,啪一粒入口,又香又解渴~另一名物係單骨雞翼~外面炸得好乾好脆,真係幾鬼熱氣,不過裡面d肉仲好嫩滑同juicy~調味亦唔錯~炸越式蟹肉春卷,食落又唔係好覺有蟹肉味,不過味道係預期既惹味,加塊葉包住食感覺冇咁熱氣,加埋d酸甜汁就更開胃~

大約半年前，位於中環 IFC <Greyhound Cafe> 開張，融合酒吧與西餐廳於一身，令人意想不到這是一間來自曼谷的泰國菜餐廳！ 一直備受注目！而我從未幫襯過！直至4月14日，IFC 有長毛象展覽，當日早上 9:00 左右，我特意走來先睹為快！經過見到 <Greyhound Cafe> 早餐半價優惠！問清楚之下，堂食早餐半價 + 10% 服務費；外賣亦可享半價！ 上星期六特意走來幫襯！早餐由 $88 ~ $138 不等，豐儉由人！ 多數以西式為主！( 要 + 10% 服務費 )環境簡潔，以黑色與白色作主調顏色，配合壁畫，設計玩味！ 以玻璃窗設計，透光度十足！ 加上青色、藍色、灰色、咖色椅子，吊上長形燈膽，型格十足！ 起初，我想食奄列早餐，不過，就算只得我一個食客，都要等上 10~15 分鐘！ 還是，另作他選！水波蛋煙肉沙律 ( 原價 $98 - 半價優惠，另以原價計 10% 服務費 ) $59等上大約 10 分鐘！算是合理！ 顏色鮮艷！賣相不俗！沙律菜非常之新鮮爽脆！主要是羅馬生菜、九芽菜及紅葉沙律菜；多些纖維落肚，感覺都幾健康，個人亦甚為喜

朋友帶我同另外一人嚟lee到食晚飯....唔洗等位因為果時6:30仲好早... 但只限比我地一個鐘頭時間要交檯....因為朋友都要食完上機....所以得一個鐘都ok啦....叫咗個冬陰功湯.... 唔夠辣唔夠酸...仲要幾咸.... no good跟住叫2款意粉.... 白汁果個味道好d.... 但其實2個都唔係好食....叫咗個唔記得咩春卷小食.... 叫入得口.... 味道一般....跟住就唔得既就係果個牛扒set... $2xx ... 超唔掂....塊扒難食到死.... 咁既價錢食d咁既嘢..... shit~

Extremely rude and bad service!! During reservation, they already told me that we would need to give back the table at 13h15 for a 12h booking - as they split lunch time into 2 main periods. The waitress who picked up the phone was so rude and arrogant!!When we arrived, we wanted to ask them a question regarding to the menu, they nodded to our waving but then never came back! The dishes are so small and aren't really worth the price! Also the taste wasn't special either. They way they presented

We dined early (6pm) so getting a table was easy enough. The menu looked enticing, and had a variety of choices - though it would seem that Thai fusion was its main theme. We ordered a Caesar salad - which claimed to be their signature dish, spaghetti vongole; chicken wings and their wagyu burger. Caeser salad dressing was yellow french dressing with shavings of chedder cheese - not the usual white, eggy, anchovy , parmesean dressing as one expected. Portion was tiny. The vongole was not

2nd time for lunch with a group of colleagues... Food not bad but service is as bad as the first visit. Food comes late. 30 min for bringing the water. Their only solution seems to be free dessert... Why don't they change their management tactics instead... I would not go back again- there are way many other places to go to in Hong Kong for good food and fast efficient friendly service.

We wanted to have a quick bite at IFC before the movie and the location of the restaurant was very convenient.Ordered: a tomato-based vegetable soup and a wagyu burger with fat fries Soup with the bread: Have expected better bread to go with the soup, and both the soup and the bread were really average.Burger with fries: Again the bread with the burger was not good quality, but to be fair, the quality of the wagyu burger was good.Having said the above, the service at the restaurant was quite go

I have heard so much about this restaurant and decided to give it a try (in fact two, first time on Kowloon side) and this time in IFC. Luckily I booked a table in advance and got seated right away.Drinksrdered a lemongrass drink and a Longan iced tea. That busy (at least he thought so since he walked extremely fast) manager told me they might not have iced lemongrass drink so I said if he didn't have any cold one then gave me a hot one. Then when the longan tea arrived without my lemongrass

一直想试这家泰国的过江龙新派泰菜,终于年后订到了周五的8点档(他家晚餐订位分为6点和8点两轮,8点很难订). 餐厅装潢很modern, 和fushion菜的主题很温和。我们做到了沙发卡位，比较宽敞舒服。餐牌除了泰菜还卖西餐（主要是意菜），我们当然主攻泰菜。单骨鸡翼：招牌菜，名不虚传，鸡翼切成单骨，deep Fly 后很嫩很香口，而且并不觉得油腻，很大一盘，能吃很久，性价比最高的菜冬阴功汤云吞：泰菜西吃，分两其实是一人份，我们还是share了，味道酸味偏浓，不够拉，云吞的组合比较奇怪，我还是喜欢传统口味的。粟米炸蟹饼：很松脆，不过蟹味不是很浓。虾酱炒饭：这个味道不错，虾酱味道很浓，包住了每一粒饭粒。 柚子沙律：分量极少，不过柚子很新鲜。芒果糯米饭：芒果用的是进口的芒果，有一股浓浓的清香，而且很清甜。糯米饭甜而不腻。这个是最忠于原味的一道泰菜。服务真的比较差，要交很多次才有反应，后半段服务我们的是个年轻帅哥（长得很像我gym里的一个教练)，态度倒是不错，不过中看不中用，上错了几次菜，还把邻桌的水打翻了。 总结：想吃正宗的泰菜，还是另觅他处。不过尝尝新意，可以一试。