Greyhound Café (國際金融中心) (已結業)

又時候想係手機寫食評都絕對唔易,要用Android手機開個desktop site再係4.2吋睇到眼檬兼難upload pic打文,比較起來另一飲食網站做得好好多!說回主題,聽過唔少人說中環店的服務極差,(我試過海港城店是ok的),找了個tea time 試試,招牌檸茶雖然幾甜,但將檸茶雪成冰粒既效果,也值得見識,朋友的炸雞翼炸到乾透,再好吃都是假。至於服務我覺得可以,但一影餐牌就招到「警告」,也不難怪大家有咁大反應。 環境是幾型的,可惜手機upload相就crash,算了。

After many attempts to book a table for dinner at Greyhound Cafe, we finally managed to get a 8pm slot. The reason we were so persistent in trying was that certain members of the family liked the one in Bangkok. I remember that the first visit was pretty good but the second time was actually quite terrible (mom said "horrible food"....)Anyhow, here we were at a much sought after table. 10 minutes into seating us, we were still sharing 1 menu amongst 6 people, not a great start. Upon reading

一星期前打算今天到訪Greyhound，於是致電訂位，得到的回覆是不用訂位，到時候walk in就可以，心裡雖然覺得奇怪，但既然店方都這樣說，就到時候walk in吧。是日18:30到達餐廳，只剩一兩張二人枱，要是我們再遲一點就沒位了，更奇怪的是店方竟說要20:00交枱，不讓客人訂位，卻要客人限時交枱，店方做法的確令人百思不得其解。餐廳以灰黑色為主，感覺時尚型格。Greyhound Style Ice Lemon Tea $38Greyhound Style的冰檸茶，檸檬茶預先調配好，一上枱就混入茶冰，還放上一片青檸，無論檸檬味還是茶味都夠濃，不錯。招牌脆炸單骨雞翼 $68醃料惹味，可惜炸得頗乾，而且不夠熱，感覺像是預先做好。薄切三文魚配泰式辣汁 $108三文魚夠凍夠新鮮，泰式辣汁酸酸辣汁辣，十分清新開胃，必吃之選。但有越吃越辣之感，且辣味在口腔久久不散，不能吃辣的不吃為妙。冬陰公湯配雲吞 $98冬陰公湯酸辣度適中，有大大隻蝦、蘑菇、雲吞等材料，雲吞有四隻，味道不錯，而且夠暖胃，讚。鮮蝦帶子墨魚汁麵 $138鮮蝦帶子OK，墨魚汁麵有辣味，但跟三文魚的泰式辣汁相比就不算什麼了，不好吃是墨

This restaurant is better in theory than in reality. The menu looks interesting, but fails to deliver. As an example, The Spicy Muay Thai Burger was a thoroughly ordinary burger with lots of gristle and little character; only the dipping sauce on the side had any flavor and saved this dish from total disappointment. The portions were very small, requiring a supplemental, post-lunch top up across the way at simplylife.Service was also lacking, with the burger coming out raw (ordered medium).

After a day at the movies with my mates, we were all up for a meal at Greyhound knowing that it is a very famous fashion-café from Bangkok The restaurant was full house. We were lucky enough to wait 5mins to grab a table. Even though the restaurant was packed, the waiters tried very best to introduce the dishes to us. Love the juicy Greyhound famous chicken wings with hint of my favorite Thai fish sauce! Each wing is cut into half to make it easier to eat. The perfect match of chicken wings of c

近期食神忙於收拾細遠，積極實現搬家大計，因此已有好幾個月沒空寫食評。忙碌過後，又是時候跟大家分享一些飲食經歷。Greyhound cafe 是泰國過江龍，食神每次過曼谷，必會到sukhumvit 區做spa，之後亦必然會順道經過 Emporium商場的Greyhound cafe 醫肚。Greyhound 做的未必是最美味又或者最正宗的泰國菜，但勝在其選擇多，除傳統的泰國菜式之外，還有帶 fusion 元素的，就連意大利粉、薄餅都有，餐單差不多有百多道菜任揀，一定滿足到我們花心的香港人不同的口味。 飲品 (Grade: 3/5)以一杯冰凍的泰式奶茶揭開序幕， 味道果然跟曼谷店的一樣出色，茶味雖不算濃但質感夠幼滑，再加上適當份量的焦糖，入口非常可口。 頭盤 (Grade: 4/5)招牌單骨雞中翼 - 當然首選招牌菜的炸雞中翼，雞翼一分爲二容易入口，而且炸得骨香肉嫩，又不油膩。自家製鵝肝醬配多士 - 份量十分大可足四人分享，想不到泰國菜餐廳竟可做到法國大餐廳水準的鵝肝醬，鵝肝臊味濃厚而具層次感，絕對可算是極品！炸魷魚圈 - 炸得香脆但可惜魷魚切得太薄，影響了口感。 主菜（Grade: 2.

上星期與三位在中環工作的美女相約共晉午餐，談到地點，大家不約而同的說想到 Greyhound Cafe 試試。約會之前我已到此吃過撈河粉及冰檸茶（Greyhound Style），覺得食物味道好、精緻又不算貴，就決定一起再來多試試其他的菜式。薄切三文魚配泰式辣汁（HK$108）雖然只得7片，但那濃烈如泰式生蝦調味的辣味確令人回味，對於當日感冒未癒、味覺有點遲緩的我來說，辛辣的蒜片正好打開我的胃口。我們只有4個人，就決定點兩個前菜+三個麵分享。Greyhound Cafe 最馳名的招牌脆炸單骨雞翼（HK$68）感覺比上面的三文魚片抵食得多，沒有數過碟內有幾多只，但是好像一直也吃不完，大半小時後雞翼仍是脆卜卜的，惹味香口， 下次再來我也會再點。這個麵我忘了記下名字，好像是 Noodle with Thai Braised Beef – Dry。由於我皮膚敏感隨一起感冒來探我，我要戒吃海鮮（除了魚）、牛肉及蛋，友人們很遷就我，盡量點豬肉或是乾撈的麵點。這個麵使用特幼的米粉，與帶有濃濃香葉味道的牛肉汁混在一起味道很讚！<br />鮮椒豬柳炒上海粉皮是個比較少見的組合。上海粉皮原

I've been to Greyhound in Bangkok for several times, I like it very much and it's been my favorite cafe there, great food and excellent service. Upon knowing they have confirmed to open a branch in HK, I've been looking forward and thought it can be my "cafe" at IFC. Got an easy morning to have a relaxing late breakfast, passed by and saw they have all-day breakfast, decided to try my first meal there.Waitress was not so proactive in serving, there were some customers there, only 1/6 full and sh

Overpriced (due to poor quality of food and services)1. Tom Yum Soup-- with only a few pieces of half mushroom and one shrimp. Though the shrimp was rather big-size, it's not fresh and its texture felt like mash potato when we chewed it. The soup had only the taste of sourness, pretty shallow and unfulfilling.2. Pad Thai -- Taste good. A bit soggy. There were 4 shrimps and they were fresh and crunchy. The portion was too small. There's only approx. one rice-bowl-size amount of noodles. De

事先聲明，這頓「灰狗」晚餐是非常好吃，價錢一點也不便宜。很多到過曼谷的朋友也會品嚐過「Greyhound」，它的小吃、飲品、主食以至陳設都甚有特色；加上曾被阿蘇在電視節目上大力推薦，人氣自然有番咁上下。最近此店終於登陸香港的 IFC。「檸檬茶 Greyhound Style」先來個此店的代表作，冰粒是用檸茶做的，喝到最後也不會變淡冰，茶味能一直維持，又沒有太甜，有啅頭又好喝！「招牌脆炸單骨雞翼」人氣招牌菜，曾被阿蘇在電視節目讚不絕口的。製法是將雞翼切半用魚露醃，再跟斑蘭葉一起炸成上碟。個人認為味道好，心思更出色；例如單骨方便食進食，與斑蘭葉同炸可把香氣度更提升。細細隻很香脆，一隻又一隻地放入口，餸酒一流，結果 encore 了兩碟才擺休。每碟約有十條單骨雞翼賣 $68，個人則認為有點 over-priced。「薄切三文魚配泰式辣汁」這個絕對是本少爺十個推介，亦是全晚食物的首選！賣相美得令人驚嘆，魚片混上欖油、basil 香草醬、生蒜片，酸酸辣辣很醒胃。必食啊！「炸粟米蟹肉餅」點這個前是完全沒有任何期望，結果是非常不錯吃！蟹肉是一絲絲的混上粟米粒炸，絕不欺場；夠熱夠脆之餘甜酸汁亦很醒胃。

一星期前預訂了座位, 對是此晚餐期待非常. 雖然它在開飯的食評一般, 但各方也認為一試無訪, 更何況每人的口味也不同.步入餐廳第一個感覺是迫. 我們坐在門口第一張台, 台與台之間的空間很少, 有 "答台" 的感覺.我們先點了Greyhound style 凍檸檬茶. 它的特別之處是連冰都是由檸檬茶造成的. 個人認為除了比較甜之外, 都還可接受.是晚我們點了的菜有:- 招牌脆炸單骨雞翼- 鮮蝦帶子墨魚汁麵- 炸粟米蟹肉餅- 冬陰公湯配雲吞- 蒜蓉虎蝦蝦膏炒飯- 豬肉串燒配糯米飯招牌脆炸單骨雞翼很脆, 除了脆之外還有冰鮮味.以它來做主打, 有點勉強. 實在是言過其實.鮮蝦帶子墨魚汁麵賣相一般. 味道不錯. 蝦球夠大. 中規中矩吧.炸粟米蟹肉餅是夜最欣賞的. 很可口, 夠熱夠脆.冬陰公湯配雲吞中規中矩. 跟各大泰式餐廳差別不大蒜蓉虎蝦蝦膏炒飯差. 飯太軟而且沒有味道.完全是蝦有蝦味, 飯無飯味. 蝦的鮮味一點也溶不入飯中. 好像茶餐廳求其"淋"d汁上面.豬肉串燒配糯米飯很差. 太油.加上所配的糯米飯放左一個basket內. 賣相很差.我認為價錢雖不算得上很貴, 但這個價錢, 這個

After already having a recommendation from a colleague that he walked out after such bad service the week earlier, I took a chance that it might have just been a bad day for them and wanted to check it out for myself.I rarely go to a restaurant and feel like I've been conned. This is how it feels after visiting here....Good location, good decor, nice sounding menu. This is on face value.....The reality is, average to poor service and mediocre food which is overrated and overpriced.All potions ar

I heard many great things about this restaurant, so me and a couple of friends decided to give it a try. We got there at about 7:30-8pm, and managed to get a seat in 15 mins w/out booking.Overall the food is great, but the service was horrible. There's too many people and seemed like they were under-staffed. Some of the waiters are so busy running around, they didn't mean to be rude but they'd take your order and run off, seemed like they can't stay 1 more second which gave us pressure to hurry

還在中環上班的時候，每次食完午飯我都會四處行逛幫助消化，個幾月前看到這裡的圍板，說會在十月開幕，等了又等，結果開幕的那第一天，就是我到新公司上班的第一天。平日無緣吃到，只好相約好友們星期六到訪。雖然我到過泰國曼谷兩次，但未去過這家店，但聽朋友說很好吃的，所以相當期待。餐廳位於IFC一樓中庭，是半開放式，一面是落地大玻璃，陽光充足，佈置以黑白為主。星期六下午人頭湧湧，坐著的客人很多，外面等待的客人也不少，檯與檯之間非常擠，鬆弛笑說比快餐店還要擠。Greyhound Famous Fried Chicken Wings。招牌單骨雞翼，每一個去過Greyhound的人都會讚不絕口的，做法其實是將雞翼斬半後，再用魚露醃過， 然後跟斑蘭葉一起炸。不知道是不是因為期望太高，所以味道又沒有我想像之中的特別，就是比較普通的炸雞翼，而且雖說單骨方便進食，不過一碟賣六十多元就只有大概四隻的完整雞翼，不太抵吃。Homemade Pate‚ with Cognac and Fresh Green Peppercorns 。自家製鵝肝醬配多士，鵝肝醬裡面混合了白蘭地酒和青胡椒。鵝肝味其實不重，反而很creamy

Date Dined: 19th oct 2011 8.15pmOrdered: Spaghetti Carbonara ($108) & Open sandwich & Pad Thai with mushroom ($108)Intro: Greyhound is a fashion brand from Bangkok. I first came across Greyhound while shopping in bangkok. It was sucha fashion brand with simple design and usually use the shades of white, blacka nd grey. It is sophisticated whoeres as their younger line, Playhound is bit more playful and causal They have been expanding their brand rapidly in the last few years. Due to thei