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筛选食记
简介
文章
食记评分
庆祝纪念
用餐时段
特别条件
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法國皇室御廚品牌
2015-05-13 3073 浏览
Charles Dalloyau 是法國路易十四年代皇室御廚, 時至現在其品牌 DALLOYAU 成著名國際甜品及美食品牌, 名字響噹噹, 日本及南韓也已有其足跡, 現香港也作開展, 於是一試。店內吃 fine dining 的地方不算大, 而佈置以森林為主題, 氣氛典雅而不拘謹。午餐提供 2 - 4 courses 選擇, 友人與筆者同時點了 3 courses, 3 同 4 courses 的分別是甜品或芝士與二者, 價格相差百元。侍者先上小吃, 用上桃及啤梨做的小點, 非常開胃醒神。想要白開水, 侍者馬上送上礦泉水($70), 見同場食客同樣要了, 那便算吧, 飲落真的很好喝。侍者在似棉花的物件上倒下點點水, 馬上發漲, 濕手巾是也。餐前小吃的蟹肉凍湯非常美味. 多點更好。跟著是火腿酥餅, 非常香口及火腿味, 一口一個, 好吃 ! 餐前小吃已有三種。當然也有麵包, 有四種口味,熱辣辣都是, 長小法包比較硬一點外, 其他三款都香軟有麥味。牛油有原味及辣味, 筆者比較喜歡原味, 搽麵包比較甘香。終於到前菜緬因龍蝦沙律, 龍蝦份量比較少, 龍蝦肉味可以但不太強, 有點點失望；其他沙律配
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 Charles Dalloyau 是法國路易十四年代皇室御廚, 時至現在其品牌 DALLOYAU 成著名國際甜品及美食品牌, 名字響噹噹, 日本及南韓也已有其足跡, 現香港也作開展, 於是一試。
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 店內吃 fine dining 的地方不算大, 而佈置以森林為主題, 氣氛典雅而不拘謹。
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 午餐提供 2 - 4 courses 選擇, 友人與筆者同時點了 3 courses, 3 同 4 courses 的分別是甜品或芝士與二者, 價格相差百元。
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 侍者先上小吃, 用上桃及啤梨做的小點, 非常開胃醒神。
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 想要白開水, 侍者馬上送上礦泉水($70), 見同場食客同樣要了, 那便算吧, 飲落真的很好喝。
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 侍者在似棉花的物件上倒下點點水, 馬上發漲, 濕手巾是也。
蟹肉凍湯
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 餐前小吃的蟹肉凍湯非常美味. 多點更好。
火腿酥餅
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 跟著是火腿酥餅, 非常香口及火腿味, 一口一個, 好吃 ! 餐前小吃已有三種。
麵包
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 當然也有麵包, 有四種口味,熱辣辣都是, 長小法包比較硬一點外, 其他三款都香軟有麥味。
牛油
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 牛油有原味及辣味, 筆者比較喜歡原味, 搽麵包比較甘香。
緬因龍蝦沙律
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 終於到前菜緬因龍蝦沙律, 龍蝦份量比較少, 龍蝦肉味可以但不太強, 有點點失望；其他沙律配菜已清新為主, 整體都算可以。
鮮牛奶芝士撻配沙律
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 另一前菜是鮮牛奶芝士撻配沙律, 牛奶加芝士味道是微酸, 撻底雖然鬆脆, 但筆者對酸的牛奶不感興趣, 有點失望。
紅酒燜和牛臉頰肉
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 跟着是主菜紅酒燜和牛臉頰肉, 牛臉頰未處理前其實韌到不得了, 如果只是燒來吃, 牙都崩, 所以一定要燜最少兩三小時才腍身, 此店牛臉頰酒味香醇濃郁肉質嫩滑, 好吃 !
香煎大西洋鱈魚尼哥斯汁
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 另一主菜香煎大西洋鱈魚尼哥斯汁, 味道絕對不是超市那種冰鮮鱈魚的口感; 鱈魚有三種, 這三種分別是大西洋鱈魚 (Gadus morhua), 格陵蘭鱈魚(Gadus ogac) 和太平洋鱈魚(Gadus macrocephalus), 只有這三種才能稱得上血統純正的鱈魚。這三種魚裏, 生活在大西洋北部的大西洋鱈魚, 是一種冷水魚，最大可以長到近兩米長, 一兩百斤重, 而鱈魚肉質細嫩但肉味比較清淡, 此店廚師用上尼哥斯汁即茴香, 黑橄欖,酸豆, 芹菜及檸檬做汁作伴食, 口感在尼哥斯汁襯托下鮮味十足, 加上是用上手釣鱈魚, 質素不錯。
70% 巧克力軟心蛋糕及焦糖冰淇淋
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 到甜品選了 70% 巧克力軟心蛋糕及焦糖冰淇淋, 濃郁細滑的巧克力味道, 入口滿是香濃朱古力, 加上同是口感比較重口味焦糖雪糕, 味連成一線, 值得品嘗一試。
啤梨及雪葩
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 另一甜品選了啤梨及雪葩, 雪葩沒有加入牛奶, 口感是十分輕盈及健康, 清新的雪葩最適合豐富的餐後享用, 加上香甜的啤梨, 不消一會便清碟。
Latte
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 最後同樣要了Latte, 咖啡算厚身, 濃郁回香, 不酸不苦而有微甜, 帶一點餘韻, 幼滑好喝, 滿有水準。
朱古力及棉花糖
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 配上小吃朱古力蛋糕及棉花糖, 非常滿足的一餐。
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 店方用上的食具為由法國入口, 見其貼心及誠意。
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 整體來說是吃得非常滿足的一頓午餐, 此地段和環境, 加上其名氣和價格合理, 服務也是一等一, 值得一試。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    堂食
    人均消费
    $590 (午餐)
    推介美食
    蟹肉凍湯
    火腿酥餅
    麵包
    牛油
    紅酒燜和牛臉頰肉
    香煎大西洋鱈魚尼哥斯汁
    70% 巧克力軟心蛋糕及焦糖冰淇淋
    啤梨及雪葩
    Latte
    朱古力及棉花糖
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    物有所值的法國午餐
    2015-05-13 2373 浏览
    今天放假，所以想去食餐好既，於是就同朋友走入了一間屬於尖沙咀海港城內的法國餐廳ÉPURE，慢慢享受一下我們的下午。ÉPURE是DALLOYAU的fine dining. DALLOYAU這個名字在法國響噹噹，原於1682年，至今已有300年歷史!他們的Lunch分3種：2 courses: a starter + a main course or a main course+ a dessert (or cheese) -- $3983 courses: a starter + a main course + dessert (or cheese) -- $4684 courses: 2 starter + a main course + dessert (or cheese) -- $538我同朋友選擇了3 courses，包括：a starter, a main course 和 dessert ，當order 完不久，waiter 就開始上菜了。Canapés－先來一個Canapés，酸酸甜甜，細細粒粒，好味 Amuse Bouche 凍湯－以凍湯作為Amuse Bouche，
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    今天放假，所以想去食餐好既，於是就同朋友走入了一間屬於尖沙咀海港城內的法國餐廳ÉPURE，慢慢享受一下我們的下午。

    ÉPURE是DALLOYAU的fine dining. DALLOYAU這個名字在法國響噹噹，原於1682年，至今已有300年歷史!

    他們的Lunch分3種：
    2 courses: a starter + a main course or a main course+ a dessert (or cheese) -- $398
    3 courses: a starter + a main course + dessert (or cheese) -- $468
    4 courses: 2 starter + a main course + dessert (or cheese) -- $538

    我同朋友選擇了3 courses，包括：a starter, a main course 和 dessert ，當order 完不久，waiter 就開始上菜了。

    Canapés－先來一個Canapés，酸酸甜甜，細細粒粒，好味
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    Amuse Bouche 凍湯    －以凍湯作為Amuse Bouche，呢個有少少芥辣味，非常惹味
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     法式小麵包 －有多款不同種類既法式小麵包，我最鍾意係黑橄欖 baguette
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    Starter

    special Ancelin oysters, cucumber, melon & spicy crunchy peanuts(法國鮮蠔)     －
    法國來的生蠔好鮮甜
    speciale Ancelin oysters, cucumber, melon & spicy crunchy peanuts 法國鮮蠔
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    M    ain Course

    Babby Lamb 烤乳羊
    －羊肉焗到外面脆脆的，裏面肉很滑完全没有膻味
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     烤乳羊配有機檸檬醬，芫荽，時令蔬菜沙津一同食用，so fresh.
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    甜品

    yeast cake soaked in Martinique aged rum (冧酒蛋糕) －浸滿冧酒的海綿蛋糕，一入口便傳來淡淡既冧酒香味，再配以酸酸甜甜的士多啤梨 sorbet，簡直係絕配。甜品
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    marinated strawberries (士多啤梨漬)    －這個士多啤梨漬酸酸甜甜，好清新
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     最後再來petit four，其中一個用 black truffle 做既 macron 非常好食，令我一試難忘，Black Truffle
    Macron
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     食材優質，烹調方法以食材本身鮮味為大前提

    對於這2小時的 fine dining experience 我非常滿意，有機會會再來食。
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      用餐日期
      2015-05-06
      用餐途径
      堂食
      人均消费
      $600 (午餐)
      推介美食
      speciale Ancelin oysters, cucumber, melon & spicy crunchy peanuts 法國鮮蠔
      等级3
      46
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      Epure
      2015-03-19 4870 浏览
      Having been a Dalloyau fans ever since it has launched in HK, I had always been glancing through and imagining what’s actually behind its golden gate to its fine dining side Epure.Couldn’t believe it was just a decision right in the morning that daddy would be bringing sis and me to Epure.And right when I stood in front of this golden gate, I could exactly feel how exciting Charlie was when he opened his eyes to his long-awaited chocolate factory. The journey finally started. We were arranged to
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      Having been a Dalloyau fans ever since it has launched in HK, I had always been glancing through and imagining what’s actually behind its golden gate to its fine dining side Epure.

      Couldn’t believe it was just a decision right in the morning that daddy would be bringing sis and me to Epure.

      And right when I stood in front of this golden gate, I could exactly feel how exciting Charlie was when he opened his eyes to his long-awaited chocolate factory.

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       The journey finally started. We were arranged to have window seats (even it was a last-min booking at 11am that day). Though Epure is at G/F, the bar environment outside was actually cozy enough. It would be nice if a sunny day comes through.

      Seatings at Epure were spacious and private in between tables. I liked the greenish design and sofas all around which made the environment a lot more enjoyable.
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       Epure offers a tasting menu (4 course*starter, soup, main, dessert/cheese - $598) and a self-selection of weekday lunch menu (2 course - $398, 3 course -$498, 4-course - $598 *Note: starter, main, cheese, dessert). Without any hesitation, I chose the tasting menu, with duck foie gras as starter, chestnut soup with black truffle slices, lobster as main and cheese assortment as final.
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       Pain (3/5)
      5 selections of breads were available at Epure. Soso breads but the herb butter was yum.
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       Eager to look at the wine list of Epure, selections were just enough for French countries.
      Fans of wines from other countries might be slightly looking for more.

      Apertif: Saracco Moscato D’Asti 2013 ($500/bottle) (4.5/5)

      Having a very nice mood that day, we in four have ordered a bottle of Moscato D’Asti.

      Beautiful fluffy bubbles unlimitedly rose from bottom to shape a small cordon on top, the moscato d'asti was as expected utimately refreshing. Pear and white peach flavor came forward and a slight touch of fresh lime was just right to raise the acidity. A light and straight forward wine most suitable for apertif.
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       Amuse bouche (4.5/5)

      Citrus jelly and apple puree tart: Both were refreshing.
      Mini ham croissant: Size was just enough and was buttery and crispy.
      Truffle creamy foam: Absolutely gorgeous taste of truffle and creaminess, very lovely
      *Nice Service: One of the servers proactively asked us to enjoy it before the foam just sank all down (as we had been chatting for long)
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       Entree: Seared Duck Foie Gras, Cabbage puree and Elderberry vinigarette (6/5!!!)

      The duck foie gras really SURPRISED us! This very thickly cut (around 4cm i guess) had been firstly poached before searing, so that the inner flesh was still so soft, smooth and melting-in-mouth, but maintained solid (rather than runny) in texture (See the cross section). I would rather describe it as a jelly dancing on the dish.

      The crispy outer layer and the cabbage puree complemented the overall mouthfeel perfectly. I particularly loved pairing the foie gras with vinigarette for a cleaner version.
      Texture wins and it dominates my no.1 foie gras ranking.
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       Soupe: Chestnut & fennel velvety soup, crunchy wheat berries & winter black truffle (4.5/5)

      The soup base was silky and quite watery and has a lighter taste on its own. It actually didn't taste like chestnut, but rather a mushroom flavor?

      When mixing with fennel puree, the soup became a lot more strongly flavored by the fennel and was garnished with a slightly grassy mouth feel. With generous amount of winter truffle slices, the divine aroma swirled around my palate and gave additional crunchiness.
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       Plat Principal: Poached Lobster, Amandine Mousseline, Baby Leeks, Comte Cheese & Jura Yellow Wine Jus (4/5)

      The yellow wine sauce was strongly umami but with a hint of sweetness. It combined with the tender lobster perfectlythrough a very flavorful chemical reaction, leaving it a sweet and meaty aftertaste. I also loved the little peels of comte on the dish which mixed all ingredients harmoniously together.
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       Fromage by Xavier (4/5)

      Having recalled the media interviews about Epure on its unique cheese collection, without doubt I ordered the cheese selections as my dessert. Cheeses from Epure could disappoint no one. All 5 selected cheeses were ripe enough to be served and were just with enough characters.

      I especially loved the St. Felicien at the 12am position which had a runny texture and deep strong mellow taste. The goat cheese Gour Noir was less strong but its creamy and supple texture just stole my heart away. If to pinpoint, I would suggest to serve with more dried fruits and honey for pairing these lovely cheeses.
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       (Dessert: from sister)

      My sister ordered a blood orange dessert instead and was unexpected large portioned and beautiful! Tarty flavors refresh every taste buds from the powerful dishes. Textures were comprehensive with the use of chips, fruit pulps, sorbet, mousse, orange peels and sauce. Very nice dessert with effort seen.
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       Wine: Fritz Haag 2012 Brauneberger Juffer Sonneuhr Riesling Auslese (3.5/5)

      Craving for a dessert wine to accomplish this lunch with a wonderful finish, daddy finally ordered an extra wine in glass.

      German Riesling is always girls’ favorite. This Auslese style was at medium sweetness, soft and light, with a bit of honey and yellow peach in flavor. Quite balanced with the adequate level of acidity, but I would always opt for sweeter ones. Very nice with my sister’s dessert and to some extent could pair my loved St. Felicien and the blue cheese.

      *Nice Service: Another server proactively provided us one of our preferred dessert wines to taste before ordering.
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       Petit Four (4.5/5)

      The petit four were also elegantly presented like a mini high tea. The lemon marshmallow was zesty like a real bite of lemon juice. 
      The truffle macaron was very stunning and stood out from the crowd. The truffle aromma blended so well with the smooth black chocolate filling.
      Chestnut puff was soso but again not too sweet. Finally I had the Japanese Lime tea as a decent and clean ending.
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       Service (5/5!)

      Their service is absolutely professional; Servers were all very experienced and knowledgeable, very eager to share and interact with us on the food and wine tasting, very attentive to details that we might want (or forget), very smart on explaining the ingredients used, cheese varieties and wine knowledge.

      This first Epure experience was truly all rounded at all aspects. I actually found truffle dishes by Epure (the milky foam, chestnut soup and truffle macaron) were particularly outstanding. Would definitely come back for sure.

      *Corkage: For 1 bottle of wine purchased in house, they will waive the corkage of 1 BYOB


      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2 已推介
        张贴
        评分
        味道
        环境
        服务
        卫生
        抵食
        用餐日期
        2015-02-23
        用餐途径
        堂食
        人均消费
        $1000 (午餐)
        推介美食
        • Foie Gras
        • Truffle Macaron
        • Chestnut Soup
        等级1
        1
        0
        Fantastic French Food
        2015-02-27 3384 浏览
        I went to Epure for lunch, not only the decor and the environment is beautiful but the food and service are great! I have a tasting menu, which I strongly recommend, and there is lovely wine list to enjoy with! To start I had a delicate trio of canapés, follow by and exquisite duo of oysters topped with sorbets, and then perfectly cooked scallops. A lobster dish came along and I was my favorite of all, last by not least the beef melted in your mouth. The dessert was nicely presented and tasty, t
        更多
        I went to Epure for lunch, not only the decor and the environment is beautiful but the food and service are great! I have a tasting menu, which I strongly recommend, and there is lovely wine list to enjoy with! To start I had a delicate trio of canapés, follow by and exquisite duo of oysters topped with sorbets, and then perfectly cooked scallops. A lobster dish came along and I was my favorite of all, last by not least the beef melted in your mouth. The dessert was nicely presented and tasty, try the cheeses and don’t go without trying the tea or infusions!
        Canapes
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        Oysters
        115 浏览
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        Scallop
        122 浏览
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        lobster
        173 浏览
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        floating Island
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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          2014-11-01
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          Canapes
          Oysters
          Scallop
          lobster
          floating Island
          • Lunch Tasting Menu
          等级1
          3
          0
          最愛的法國餐廳！
          2015-02-02 3270 浏览
          服務員細心週到，室內氣氛舒適典雅，正宗法國料理，味道和賣相一流，比美米芝蓮三星餐廳。由於我是孕婦，出外用餐要特別小心，某些食物要絕對避免，服務員得悉後即使為我細心與廚師溝通，上菜時為我詳細講解菜式材料的成份，為我避免了孕婦不能食用的材料，令我非常放心食用。味道濃郁的蘑菇湯是我的最愛,是我每次必點的頭盤！而當晚我點了兩個main course，一道是素菜，但味道絕不遜色，得知全部蕃茄蔬菜均由法國空運到來，新鮮到極。第二道是雞肉，得知原來雞肉除了organic之外，亦15個月大，只餵食過牛奶的嫩雞，肉質果然嫩滑，配上特製肉汁，入口鮮甜滑嫩，一試難忘。最後的甜點也令人回味無窮，我的dessert有basil sorbet，味道之香甜令我一試難忘。而我老公碟上的mandarine sorbet那一抹清香也令我精神為之一振。試過他們的sorbet和甜點以後，應該好難接受到其他餐廳的水準了。每次Dalloyau的晚餐體驗都近乎完美，這樣專業細心的服務，加上品質的保證，更覺物有所值。難怪只開業短短幾個月便成為米芝蓮推薦餐廳。
          更多
          服務員細心週到，室內氣氛舒適典雅，正宗法國料理，味道和賣相一流，比美米芝蓮三星餐廳。由於我是孕婦，出外用餐要特別小心，某些食物要絕對避免，服務員得悉後即使為我細心與廚師溝通，上菜時為我詳細講解菜式材料的成份，為我避免了孕婦不能食用的材料，令我非常放心食用。
          味道濃郁的蘑菇湯是我的最愛,是我每次必點的頭盤！而當晚我點了兩個main course，一道是素菜，但味道絕不遜色，得知全部蕃茄蔬菜均由法國空運到來，新鮮到極。第二道是雞肉，得知原來雞肉除了organic之外，亦15個月大，只餵食過牛奶的嫩雞，肉質果然嫩滑，配上特製肉汁，入口鮮甜滑嫩，一試難忘。最後的甜點也令人回味無窮，我的dessert有basil sorbet，味道之香甜令我一試難忘。而我老公碟上的mandarine sorbet那一抹清香也令我精神為之一振。試過他們的sorbet和甜點以後，應該好難接受到其他餐廳的水準了。
          每次Dalloyau的晚餐體驗都近乎完美，這樣專業細心的服務，加上品質的保證，更覺物有所值。難怪只開業短短幾個月便成為米芝蓮推薦餐廳。
          蘑菇湯
          $275
          73 浏览
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          素菜蘑菇ravioli
          $250
          72 浏览
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          聖誕甜品
          93 浏览
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          题外话/补充资料： 餐廳外面的Dalloyau甜點counter有各款精緻蛋糕，巧克力，馬卡龍，味道一流，我每次都打包幾款回家慢慢享用。果醬也非常美味極致，不含防腐劑，雖然要成200蚊一瓶，也忍不住回來再買。
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          2014-12-25
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          人均消费
          $1000 (晚餐)
          庆祝纪念
          圣诞节
          推介美食
          蘑菇湯
          $ 275
          素菜蘑菇ravioli
          $ 250
          聖誕甜品
          • 法國嫩雞肉
          • 所有甜品
          • 巧克力
          等级2
          9
          0
          好耐冇食過咁好食嘅雞
          2014-12-11 3325 浏览
           嘴刁朋友一向對食頗講究，咁啱我上次來EPURE之後又對那個磨菇湯念念不忘，於是索性拉埋佢一齊「舊地重遊」（對佢來講係「新地」，因為佢第一次來），齊齊食好嘢。坐低發覺原來已經轉左 MENU　XD，tasting menu 冇左磨菇湯了，本來想 A la carte 叫，但又見到 tasting menu裡有一個栗子湯似乎都幾吸引，結果我放棄左磨菇湯 XD。開餐前點了一杯酒，來自法國 Alsace 的Gewurztraminer，帶有一點甜甜的荔枝果香，相當易入口，幾啱女士飲。頭盤有 3 道，我比較期待的是生蠔和栗子湯。先來生蠔：兩種食法的生蠔，左邊一款配碎冰，右邊配當造的 Williams pear。碎冰是混和了jamsine tea而製的，再加上hazelnet碎，冰涼清香中有脆脆的口感，連埋生蠔一齊食，口感幾特別。最得意係上面那塊小小的圓形的葉，原來叫「蠔葉」，服務員介紹說，有蠔生長的地方，附近就會有這種葉，葉片本身都會有少少蠔味，真是第一次聽聞，長了見識。再來栗子湯，入面有茴香蓉及黑松露，湯灌下去時飄來陣陣黑松露香。而個湯都冇令我失望，夠香濃。呢度嘅湯真係相當唔錯。主菜我點了法國
          更多
           
          嘴刁朋友一向對食頗講究，咁啱我上次來EPURE之後又對那個磨菇湯念念不忘，於是索性拉埋佢一齊「舊地重遊」（對佢來講係「新地」，因為佢第一次來），齊齊食好嘢。
          坐低發覺原來已經轉左 MENU　XD，tasting menu 冇左磨菇湯了，本來想 A la carte 叫，但又見到 tasting menu裡有一個栗子湯似乎都幾吸引，結果我放棄左磨菇湯 XD。
          開餐前點了一杯酒，來自法國 Alsace 的Gewurztraminer，帶有一點甜甜的荔枝果香，相當易入口，幾啱女士飲。
          頭盤有 3 道，我比較期待的是生蠔和栗子湯。先來生蠔：
          68 浏览
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           兩種食法的生蠔，左邊一款配碎冰，右邊配當造的 Williams pear。碎冰是混和了jamsine tea而製的，再加上hazelnet碎，冰涼清香中有脆脆的口感，連埋生蠔一齊食，口感幾特別。最得意係上面那塊小小的圓形的葉，原來叫「蠔葉」，服務員介紹說，有蠔生長的地方，附近就會有這種葉，葉片本身都會有少少蠔味，真是第一次聽聞，長了見識。
          59 浏览
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           再來栗子湯，入面有茴香蓉及黑松露，湯灌下去時飄來陣陣黑松露香。而個湯都冇令我失望，夠香濃。呢度嘅湯真係相當唔錯。
          43 浏览
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           主菜我點了法國嫩雞，呢道菜真係全晚嘅亮點所在，入口一咬那種彈滑的口感，真係好耐冇食過咁好食嘅雞！好嘢梗係要分甘同味，分了一點給嘴刁朋友試（佢點了和牛），佢都覺得十分 OK！
          62 浏览
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           朋友個A5和牛都唔錯，以前食神戶牛雖然係入口即溶，非常肥美，但其實冇乜咬口。今次呢個係近江和牛，鮮嫩得來有牛肉味，而且有咬口，我地兩個都一致讚好！
          52 浏览
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          44 浏览
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           最後食埋甜品疏乎厘，飲埋朱古力（呢度嘅朱古力都唔錯，香濃得來不甜膩），結束左美味嘅一餐！

          嘴刁朋友同我都非常滿意嘅一餐，樣樣都好食。最好就係佢比較清，有些法國菜雖然都好味，但感覺較膩，食完比較滯。以法國菜來講，咁嘅食物質素，價錢其實唔算貴。不過最開心都係同好朋友一齊嚟食，一直都覺得，美食能和好友分享，成件事才真正的「美味」！

          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          2014-12-09
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          • 法國嫩雞
          等级1
          2
          0
          清新法式鮮味
          2014-12-10 2703 浏览
          趁有半天假, 到EPURE 吃個long lunch.今次再來, 已換上新menu.愛吃蠔的人, 必對這appitizer 一試難忘, 這就是No. 4 安素蓮生蠔.接著是lobster salad, 一吃便知道食材新鮮.經waiter 的介紹, 點了這個白菌湯, 濃香但不會過份creamy, 細問之下才知道全是白菌精華.Main course 我選了吃黃麖肉, 因為不是在一般地方可以吃到, 一點臊味也沒有, 但肉味較牛肉濃一點, 雖然看起來肉好像很紅, 但一點血水也沒有, 應該是rest 的時間掌握得很不錯.最後, 甜品就是青紅蘋果的變奏, 酸酸甜甜, 最合適作為一餐的終結.其實, 法國菜講求的就是鮮味, 如何在每一道菜中帶出各種時令食材的鮮味才是功力所在, 實在不是一般以濃味汁醬用來魚目混珠的菜式能相比. 
          更多
          趁有半天假, 到EPURE 吃個long lunch.

          今次再來, 已換上新menu.

          愛吃蠔的人, 必對這appitizer 一試難忘, 這就是No. 4 安素蓮生蠔.
          48 浏览
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           接著是lobster salad, 一吃便知道食材新鮮.
          60 浏览
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           經waiter 的介紹, 點了這個白菌湯, 濃香但不會過份creamy, 細問之下才知道全是白菌精華.
          46 浏览
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           Main course 我選了吃黃麖肉, 因為不是在一般地方可以吃到, 一點臊味也沒有, 但肉味較牛肉濃一點, 雖然看起來肉好像很紅, 但一點血水也沒有, 應該是rest 的時間掌握得很不錯.
          85 浏览
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           最後, 甜品就是青紅蘋果的變奏, 酸酸甜甜, 最合適作為一餐的終結.
          40 浏览
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           其實, 法國菜講求的就是鮮味, 如何在每一道菜中帶出各種時令食材的鮮味才是功力所在, 實在不是一般以濃味汁醬用來魚目混珠的菜式能相比.

           
          题外话/补充资料： waiter 很用心地講解每道菜, 令我食而知味~! 很用心的服務.
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          2014-11-28
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          • No. 4 安素蓮生蠔
          • 白菌湯
          等级2
          6
          0
          一試難忘既法國菜
          2014-12-04 2498 浏览
          前排睇電視介紹過呢間法國餐廳, 已經好想試, 因為環境同食物都好吸引於是上官網睇睇, 有晒menu, 好多不同的菜色, 決定一定要去試試了!上星期終於同朋友去試下 lunch 喇我同朋友都揀左3 courses, 有starter, main course 同dessertorder 完不久就有多款的餐前小點, 酸甜開胃, 令到我地好期待正餐 期待已久的starter: tarte faisselle 淡香牛奶芝士撻, 賣相好colorful,餡料是淡淡的芝士加上不同的蔬菜粒混合而成, 餅底厚度適中, 份量剛剛好, 味道清新不膩main course: joue de boeuf 紅酒和牛臉頰肉香濃紅酒汁, 和牛嫩滑, 有種入口即溶的感覺 dessert: l'ile flottante 法國經典-漂流方島揀呢個完全因為個菜名, 見到個樣就覺得好貼切, 真係好似個島咁 白色的方島好有棉花糖+海棉蛋糕既感覺, 旁邊的是caramel 雪糕, 兩種配搭非常夾! 最後餐飲, 我同朋友都叫了朱古力, 因為睇到menu寫係chef 既unique recipe朱古力質地好厚身, 香濃又幼
          更多
          前排睇電視介紹過呢間法國餐廳, 已經好想試, 因為環境同食物都好吸引
          於是上官網睇睇, 有晒menu, 好多不同的菜色, 決定一定要去試試了!

          上星期終於同朋友去試下 lunch 喇
          我同朋友都揀左3 courses, 有starter, main course 同dessert
          order 完不久就有多款的餐前小點, 酸甜開胃, 令到我地好期待正餐
          57 浏览
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          41 浏览
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          47 浏览
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          54 浏览
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          30 浏览
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           期待已久的starter: tarte faisselle 淡香牛奶芝士撻, 賣相好colorful,
          餡料是淡淡的芝士加上不同的蔬菜粒混合而成, 餅底厚度適中, 份量剛剛好, 味道清新不膩
          32 浏览
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           main course: joue de boeuf 紅酒和牛臉頰肉
          香濃紅酒汁, 和牛嫩滑, 有種入口即溶的感覺
          36 浏览
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           dessert: l'ile flottante 法國經典-漂流方島
          揀呢個完全因為個菜名, 見到個樣就覺得好貼切, 真係好似個島咁

          白色的方島好有棉花糖+海棉蛋糕既感覺, 旁邊的是caramel 雪糕, 兩種配搭非常夾!
          39 浏览
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           最後餐飲, 我同朋友都叫了朱古力, 因為睇到menu寫係chef 既unique recipe
          朱古力質地好厚身, 香濃又幼滑, 我完全被呢杯朱古力吸引左!!
          46 浏览
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           呢一餐法國菜真係一試難忘,
          環境舒適別致, 菜色精巧有心思,
          另外見到餐廳戶外花園都有坐位, 景觀好靚, 下次再來, 一定要坐出面


          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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            2014-11-24
            用餐途径
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            人均消费
            $600 (午餐)
            推介美食
            • 淡香牛奶芝士撻
            • 紅酒和牛臉頰肉
            • 法國經典-漂流方島
            等级1
            4
            0
            經典法式體驗
            2014-12-03 2161 浏览
            朋友係附近返工，話海港城開左間法國餐廳，就約埋去試下。雖然上網睇過價錢都算貴，但人一世物一世，就去睇下係咪真係一分錢一分貨啦。去到果然無令我地失望！由於我地訂左檯，一去到就有位，雖然係閒日，但都算多人。餐廳環境好modern，但又有法國情調，尤其門口道金色大閘好有氣派！d檯都好有距離感，坐得好舒服。我地一坐低，兩個waiter哥哥就比左條magic towel我地抹手，然後好細心咁問我地要sparkling water定其他飲品。左諗右諗之後，我地決定每日叫個6道菜既tasting menu，試多d唔同菜式。唔好以為法國餐一定細細碟食唔飽，其實加埋餐前小點、法包、餐後小食，我地兩個飽到捧住個肚走！好啦入返正題先，野食先係呢個dining experience既重點，每一道菜都好有驚喜！除左食材好新鮮之外，好多配搭都係之前未試過既，但又估唔到擺埋一齊咁夾，詳細就係相同caption介紹。總括黎講，呢餐係滿足又滿意既一個餐，想試法國菜既絕對要try try！
            更多
            朋友係附近返工，話海港城開左間法國餐廳，就約埋去試下。雖然上網睇過價錢都算貴，但人一世物一世，就去睇下係咪真係一分錢一分貨啦。去到果然無令我地失望！

            由於我地訂左檯，一去到就有位，雖然係閒日，但都算多人。餐廳環境好modern，但又有法國情調，尤其門口道金色大閘好有氣派！d檯都好有距離感，坐得好舒服。

            我地一坐低，兩個waiter哥哥就比左條magic towel我地抹手，然後好細心咁問我地要sparkling water定其他飲品。左諗右諗之後，我地決定每日叫個6道菜既tasting menu，試多d唔同菜式。

            唔好以為法國餐一定細細碟食唔飽，其實加埋餐前小點、法包、餐後小食，我地兩個飽到捧住個肚走！

            好啦入返正題先，野食先係呢個dining experience既重點，每一道菜都好有驚喜！除左食材好新鮮之外，好多配搭都係之前未試過既，但又估唔到擺埋一齊咁夾，詳細就係相同caption介紹。總括黎講，呢餐係滿足又滿意既一個餐，想試法國菜既絕對要try try！
            開胃小點
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            餐前小點
            49 浏览
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            無限添食法包
            52 浏览
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            藍龍蝦沙律
            41 浏览
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            白菌湯
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            燒法國鴨肝
            37 浏览
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            酥皮盒（小龍蝦，鮮魚）
            37 浏览
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            法國牧場芝士
            33 浏览
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            青、紅蘋果變奏
            30 浏览
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            香濃朱古力
            27 浏览
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            (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
            • 推介
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            • 检举
            张贴
            评分
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            卫生
            抵食
            用餐途径
            堂食
            人均消费
            $1600 (晚餐)
            推介美食
            白菌湯
            酥皮盒（小龍蝦，鮮魚）
            等级1
            1
            0
            清新驚喜法國風味，非食不可
            2014-12-02 2009 浏览
            EPURE, 其實我已經去過幾次，每次都promise自己要寫食評，但次次都懶，次次無寫。今次，還自己一個承諾對呢間餐廳有興趣，系因為我一位米X蓮朋友大力推介；佢本身是法國人，常常埋怨找不到法國 “原味“ ,自去過兩次EPURE後，立刻愛上。佢都o甘講，唔系唔試下嘛？今次， 同老公點左4道菜，Appetizer 分別系la St Jacques Bretonne (鮮不列塔尼扇貝)同huitres Ancelin Bourcefranc (安素蓮生蠔), 主菜選左saumon d’ Tsigny (簡單黎講系slow cook salmon)同 daily roast la broche du jour (法國春雞), dessert 就揀左個名好靚嘅l’ile flottante (即系floating island 浮島) 同埋moelleux chocolat guanaja (即系軟心朱古力咯)。頭盤la St Jacques Bretonne (鮮不列塔尼扇貝) 好有特色，新鮮扇貝上加一個波狀嘅foam, 好得意，味道清香，扇貝非常新鮮，口感爽嫩，賣相100分！老公嘅安素蓮生
            更多
            EPURE, 其實我已經去過幾次，每次都promise自己要寫食評，但次次都懶，次次無寫。今次，還自己一個承諾
            120 浏览
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             對呢間餐廳有興趣，系因為我一位米X蓮朋友大力推介；佢本身是法國人，常常埋怨找不到法國 “原味“ ,自去過兩次EPURE後，立刻愛上。佢都o甘講，唔系唔試下嘛？
            今次， 同老公點左4道菜，Appetizer 分別系la St Jacques Bretonne (鮮不列塔尼扇貝)同huitres Ancelin Bourcefranc (安素蓮生蠔), 主菜選左saumon d’ Tsigny (簡單黎講系slow cook salmon)同 daily roast la broche du jour (法國春雞), dessert 就揀左個名好靚嘅l’ile flottante (即系floating island 浮島) 同埋moelleux chocolat guanaja (即系軟心朱古力咯)。
            頭盤la St Jacques Bretonne (鮮不列塔尼扇貝)
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            安素蓮生蠔
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             頭盤la St Jacques Bretonne (鮮不列塔尼扇貝) 好有特色，新鮮扇貝上加一個波狀嘅foam, 好得意，味道清香，扇貝非常新鮮，口感爽嫩，賣相100分！老公嘅安素蓮生蠔，3之蠔配上兩種toppings，一種系jasmine碎冰，佢話有D太冰凍喔；另外兩只配pear sorbet, pear味道配上蠔嘅海水味，比以往用濃味嘅佐汁來得更配合，pear充分帶出蠔嘅鮮味，超讃！
            daily roast la broche du jour (法國春雞)
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             因為自己唔食4條腿嘅動物，所以點左春雞做main，一食落口，已經比雞嘅嫩滑同佢好well defined的雞味俘虜，要知道家下實在太難食到有雞味的雞喇，超級感動！！好多所謂高級餐廳，往往用D汁去蓋過食材嘅味道（應該系雪味，I guess），所以食到有肉本身嘅鮮味，證明食材真系好新鮮咯。而佐食嘅potato驚喜地滲出輕淡嘅檸檬香，完成不會有 “漏“嘅感覺，令到我呢個唔喜歡食薯仔嘅人都讃不絕口，厲害！
            Floating island
            38 浏览
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            moelleux chocolat guanaja
            36 浏览
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             最後出場的是兩道甜品 --- Floating island基本上是類似棉花糖嘅方形體加salted caramel ice-cream加vanilla sauce，將3種食材混埋一齊食，ice cream嘅咸加上 vanilla 的香甜配合棉
            花糖空氣一樣嘅texture，產生極有趣微妙化學作用，咸甜比例好balance，vanilla嘅香系前所未嘗嘅，基本上系無野可以挑剔。老公點嘅moelleux chocolat guanaja，我試了一口，因為自己唔太喜歡chocolate，所以感覺不大，但我個chocolate freak老公落實比左100 分呢個dessert,佢話呢個melting chocolate嘅solid vs molten 比例幾乎完美，溫度亦如是，朱古力嘅香同濃，系佢響其他餐廳未試過嘅。

            整個午餐都令我地非常滿意，唯一有D意見嘅系麵包嘅溫度，確實不夠熱, 有D硬，但聽我個法國朋友講，法國人從來唔追求熱嘅麵包，只系香港人或者系亞洲人將呢個要求硬套比 “港式法國餐”咯。。。anyways，我系地道香港人，所以還是比較喜歡有熱度嘅包咯！
            To conclude, Epure 嘅食物水平超乎我倆嘅預期，好食得黎唔靠調味去欺騙味蕾，而系用出色嘅材料出色用心嘅廚藝去“烹調”，低讃！環境舒適，服務十分，如果要彈一彈嘅，就只怕系個個 “外置“ 嘅washroom，甘高級嘅餐廳，竟然無自己嘅洗手間，真系有點那個咯。
            講完EPURE，下次分享西班牙餐廳CATELUNYA，又系一間超好味道嘅餐廳哦！
             
            题外话/补充资料： Daily roast 好似話日日不同，所以你下次去之前，最好問下先。
            (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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            2014-11-06
            用餐途径
            堂食
            人均消费
            $700 (午餐)
            推介美食
            頭盤la St Jacques Bretonne (鮮不列塔尼扇貝)
            安素蓮生蠔
            daily roast la broche du jour (法國春雞)
            Floating island
            moelleux chocolat guanaja
            • la St Jacques Bretonne (鮮不列塔尼扇貝)
            等级1
            1
            0
            Terrible Experience
            2014-11-23 2715 浏览
            Hi,My wife had booked this resturant for us to celebrate a special occantion. We were frequent guests of old Spasso and had longed for something new to open in the open air outside after Spasso moved to TST East. We live in Gateway Apartments so very convinent for us.The meal was a tastless disaster. This must be the lowest level of French Cousine achiavable and a rip off in price. Unbeliavable! The worst dinner experience in Hong Kong for over 30 years and 4 as a resident of Hong Kong. The fres
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            Hi,

            My wife had booked this resturant for us to celebrate a special occantion. We were frequent guests of old Spasso and had longed for something new to open in the open air outside after Spasso moved to TST East. We live in Gateway Apartments so very convinent for us.

            The meal was a tastless disaster. This must be the lowest level of French Cousine achiavable and a rip off in price. Unbeliavable! The worst dinner experience in Hong Kong for over 30 years and 4 as a resident of Hong Kong.

            The fresch chease starter passed unnoticed. (Faisselle Salad)

            They could not even make a regular saffron aioli to our Bouillabasse who consisted of 3 piece of different fish/seafood and 3 potatoes! After 3 different calls and 4 minutes of waiting my wife moved up and around try to find salt and pepper herself for the meal as it tasted nothing! 

            The cheapest wine in the list of white wines (HKD 500) was sold out but we were offered an alternatgive at HKD 800!!! So we ordered next cheapest a Gewurtstraminer (should be dry) but was more close to a Sauterne! And the somilier did not say anything!

            So we rushed paying, brought 1/2 bottle of wine next door to La Locanda (Next to Muji store) and enjoyed a nice dessert and coffee.

            This resturant will not survive 6 months unless total makeover or they will focus 100 % on mainland tourists. Hongkongers, we won't go!

            The outside location is fantastic, decoration quite nice but everything else a total disaster so please don't let the environment fool you.

            Happy there are other reasonable resturants in the area who serves decent good honest food. Al Molo, La Locanda to give just a few.

            Thank you,

            Mr. Goran Larsen, TST

            (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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              张贴
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              用餐日期
              2014-11-22
              用餐途径
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              人均消费
              $1500 (晚餐)
              庆祝纪念
              纪念日
              等级3
              48
              0
              卓越
              2014-09-10 3011 浏览
              再訪新歡epure. 今次試tasting menu. 未試之前已又被感動。事缘上次送我離開的hoffman cheung 居然認得顧客。一見到我和朋友立刻對我說welcome back! 這種優良服務!Tasting menu 648元。其實挺超值。Appetizer 賣相清新，層次豐富，未正式開餐已俘虜我們的心。 著名的白菌湯配美味gnocchi . 好令人神往可惜份量太少太少了。 缅甸龍蝦，看這美的如晝。主菜要的是魚。朋友要的牛肉。同樣吸引。甜品宜取芝士垪盘。其他甜品也高水平但本人認為甜品方面roubucon 勝一籌。但這里的芝士很出色。室内優雅當然户外景色也不俗
              更多
              再訪新歡epure. 今次試tasting menu. 未試之前已又被感動。事缘上次送我離開的hoffman cheung 居然認得顧客。一見到我和朋友立刻對我說welcome back! 這種優良服務!

              Tasting menu 648元。其實挺超值。
              Appetizer 賣相清新，層次豐富，未正式開餐已俘虜我們的心。
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              著名的白菌湯配美味gnocchi . 好令人神往可惜份量太少太少了。
              46 浏览
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              缅甸龍蝦，看這美的如晝。
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              主菜要的是魚。朋友要的牛肉。同樣吸引。

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              甜品宜取芝士垪盘。其他甜品也高水平但本人認為甜品方面roubucon 勝一籌。但這里的芝士很出色。

              室内優雅當然户外景色也不俗
              65 浏览
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              (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
              • 推介
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                张贴
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                96
                1
                Overpriced & not fascinating!
                2014-09-08 3690 浏览
                Recently I am hooked to French fine dining, especially after I went to Les Saveurs Private Kitchen.  Therefore, I tried this restaurant which has many good ratings here.The service and the environment are good.  So my focus of comment would be on the food.I ordered a lunch set with 1 starter, 1 main dish and 1 cheese selection.  I did not choose the tasting menu because I did not eat beef, and did not like oyster and lobster.  I liked the salmon which was only offered in the tasting menu.  There
                更多
                Recently I am hooked to French fine dining, especially after I went to Les Saveurs Private Kitchen.  Therefore, I tried this restaurant which has many good ratings here.

                The service and the environment are good.  So my focus of comment would be on the food.

                I ordered a lunch set with 1 starter, 1 main dish and 1 cheese selection.  I did not choose the tasting menu because I did not eat beef, and did not like oyster and lobster.  I liked the salmon which was only offered in the tasting menu.  Therefore I asked if I could make my own selection of the starter but have the salmon.  After consulting the chef, I got a favouable reply.  I am appreciated.

                Two dishes, and bread-and-butter were offered before the starter. 
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                 The right one was crispy cheese with mint on top.  The texture was good with a mild salty taste.  The left was olive cake, its sweetness was just right.
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                 The watermelon puree with soft cheese on top.  The watermelon puree was sweet, fresh and juicy.  I liked it a lot!  But the taste of the soft cheese was not strong enough.
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                 I have picked each kind of bread among the selection - two kinds of typical French bread, soft bread with olive, bread with seasame and other seeds, and another soft bread.  It was disappointing that the bread were cold.  I only liked the two soft breads, others were just so-so.

                Two kinds of butter were offered, a typical unsalted butter and another spicy one.  Though the waiter told me that the spicy favour would be little, but it was still too strong for me and it totally did not match with the bread!  So I asked the waiter to change to another favour.  The butter with vanilla favour was given.  It had a little bit of sweet taste, quite interesting but I found that it only matched with the olive bread but not the others.  I considered that the butters were over-oily.
                35 浏览
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                 I chose Foie gras de canard (add $30) as the starter.  [Sorry that no photo was taken on the Foie gras]. 

                This was the dish I liked most!  The Foie gras was not fried but was slow cooked, and therefore less oily.  It was placed in between a piece of cooked fig on top and fig puree at its bottom, with duck soup poured into the dish.  The soup was delicious with a clear taste.  I was advised to have the toast (as shown on the photo) together with the foie gras.  On top of the toast there were fig puree and rocket puree with hazelnut on top.  I liked the fig one but not the rocket one becase the latter was tasteless.
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                 Slow cooked Normandy salmon, cauliflower & pink radish hazelnut & rocket as the main dish.  The salmon alone was soft.  Good in texture.  The pink radish had a little bit sour taste and was appertizing.  Among the three kinds of puree I only liked the light brown cauliflower one which had a mild salty taste.  The fig and cauliflower puree alone tasted good, the rocket one was tasteless.  However, they all did not match with the salmon.  I would consider that the individual components of this dish was ok but they failed to complement as a whole.
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                 Cheese of five selection, with fig and rasins bread - I preferred the one with mild taste but not the remaining four with strong favour. 
                35 浏览
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                 Tea was included in the lunch set. I chose peppermint.  The hourglass was used to measure the timing for the best taste of the tea.  It was quite a gimmick.
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                 Two little pieces of dessert were served with no charge.  The strawberry muffin was good as it was not too sweet.  The one beside was chocolate mashmarrow.  I did not taste it because I did not eat chocolate.
                I ordered a glass of Rose ($180) as a complement to this meal. 
                In respect to the quality of food, I would say it was overpriced and not fasinating as I expected.  I would prefer going to Les Saveurs Private Kitchen as the quality there was much better but its cost was half of Epure.

                (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
                • 推介
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                  张贴
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                  用餐日期
                  2014-09-06
                  用餐途径
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                  人均消费
                  $870 (午餐)
                  推介美食
                  • Foie gras
                  等级2
                  7
                  0
                  享受悠閒的午餐，令人陶醉的法國餐廳~!
                  2014-08-17 3535 浏览
                  為安排慶祝跟老公相識12年的紀念日，花了些心思找餐廳，看雜誌留意到尖沙咀有一間新開的高級法國餐廳，喜愛法國菜的我倆便特意在星期五放半天假，來這間新的法國菜，享受一個悠閒的LONG LUNCH~~來之前也做了些功課，特別留意到雜誌提及的餐廳設計，其設計概念是要把300年前法國宮廷的典雅華麗感覺帶進現代繁盛的商場，希望能為客人提供難以忘懷的用餐環境。喜歡畫畫的我，一進餐廳，便被左邊一列手繪壁畫吸引著眼球，那是展現法國森林的壁畫，我立即跟待應要求要坐在那被畫圍住的弧形包廂，真有看著名畫進餐的一流享受。再仔細觀察，餐廳內每一個細節都經過精心設計，那個木天花，細看之下原來是抽象的玫瑰花紋的圖書，的確是很有心思的創作。 還是進入主題介紹食物。在遞上餐牌的同時，侍應也禮貌地即時問了我們飲什麼，我很喜歡法國的SPARKLING WATER，當然要這個，凍涷的再加上青檸，很好飲(炎炎夏日更要點這個)~~~在侍應細心的介紹下，我們點了3 Courses 的 lunch menu。慶祝日，怎能沒有香檳，因此點了這兒自家品牌的香檳 - DALLOYAU Presidence Brut Blanc de Bl
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                  為安排慶祝跟老公相識12年的紀念日，花了些心思找餐廳，看雜誌留意到尖沙咀有一間新開的高級法國餐廳，喜愛法國菜的我倆便特意在星期五放半天假，來這間新的法國菜，享受一個悠閒的LONG LUNCH~~

                  來之前也做了些功課，特別留意到雜誌提及的餐廳設計，其設計概念是要把300年前法國宮廷的典雅華麗感覺帶進現代繁盛的商場，希望能為客人提供難以忘懷的用餐環境。喜歡畫畫的我，一進餐廳，便被左邊一列手繪壁畫吸引著眼球，那是展現法國森林的壁畫，我立即跟待應要求要坐在那被畫圍住的弧形包廂，真有看著名畫進餐的一流享受。

                  再仔細觀察，餐廳內每一個細節都經過精心設計，那個木天花，細看之下原來是抽象的玫瑰花紋的圖書，的確是很有心思的創作。
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                   還是進入主題介紹食物。在遞上餐牌的同時，侍應也禮貌地即時問了我們飲什麼，我很喜歡法國的SPARKLING WATER，當然要這個，凍涷的再加上青檸，很好飲(炎炎夏日更要點這個)~~~在侍應細心的介紹下，我們點了3 Courses 的 lunch menu。慶祝日，怎能沒有香檳，因此點了這兒自家品牌的香檳 - DALLOYAU Presidence Brut Blanc de Blancs, 2005，非常讚啊
                  ~!!!
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                   Starter 之前先來個餐前小食，十分精巧，味道清新，加上個凍湯，十分開胃。老公很喜歡這兒既蒜味牛油，配埋個新鮮出爐法包非常美味，整份牛油都差不多吃光了~~!!
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                   STARTER:

                  我想試緬因龍蝦沙律，同時侍應又極力推介最受歡迎的巴黎白菌湯，那唯有一人點一樣，那便同時吃到沙律同湯。兩者都沒有令我失望
                  homard du Maine (Maine lobster)：新鮮的龍蝦配上羅勒purée，口感一流，清新可口。
                  homard du Maine
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                   champignons de Paris (Paris white mushroom soup)：白菌湯味道非常濃郁，吃得出廚師烹調的心思，再配上馬鈴薯玉棋子、菠菜，混合一併入口，口感及味道有著不同層次，很特別，一吃難忘!
                  champignons de Paris
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                   MAIN:
                  主菜我點了魚- 香煎大西洋鱈魚，侍應特意介紹這隻魚的來頭，是手釣鱈魚。手釣其實絶不簡單，一般抓鱈魚都是用漁網從深海把魚撈起，不過有些地區的漁民，注重魚獲素質，改用釣竿釣鱈魚，因為是把鱈魚一尾一尾釣起，所以能馬上為鱈魚放血，保持魚肉的鮮度，同時能確保魚是在飢餓的狀態上釣，肉質特別美味。這樣的手釣鱈魚，價錢是一般網抓鱈魚的10倍以上。由此可見這餐廳非常重視食材的挑選。
                  魚塊煎得金黃透亮，上頭灑了白豆醬汁，光用看的就很香。吃完之後，會讓人真心覺得好吃、好棒。
                  Cabillaud roti
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                   老公要了個燒焗乳飼羊肩配黑橄欖醬、紅辣椒果涷、啤梨，味道不錯，羊味不夠突出，中規中矩啦
                  l'epaule d'agneau de lait
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                   DESERT:
                  甜品是我最期待的，我的甜品是l'ananas - Pineapple "Ti punch"配鮮茅屋芝士雪葩，真的非常好吃，老公要了個朱古力甜品araguani 72% (Venezuela chocolate velvet, mascarpone cream, passion fruit sorbet)，口感特別，層次分明，但略嫌太甜了大愛上面那塊脆餅，配合雪葩及底層的菠蘿碎，甜度酸度恰到好處~~
                  l'ananas
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                  araguani 72%
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                   最後，這杯有心思的檸檬茶為這餐畫上完美的句號! (心思在於侍應上茶時放下了一個漏斗，並提示沙漏完結時，茶的濃度便剛好了，而且杯中有個卡位，吉檸檬時好就手，杯又不會左右移動，的確體貼~~~)
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                   總結來說，ÉPURE的菜式為我們帶來視覺、味覺和嗅覺上的享受，這餐吃得十分滿足。這絶對是尖沙咀區，要吃一餐絶頂的法國菜的必然之選。
                  题外话/补充资料： 有時在這種高級餐廳，會給人一種拘謹的感覺，但侍應有善及服務的態度，可以減輕這感覺
                  (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                    2014-05-23
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                    $700 (午餐)
                    庆祝纪念
                    纪念日
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                    homard du Maine
                    champignons de Paris
                    l'epaule d'agneau de lait
                    等级3
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                    一個人嘆法式美食
                    2014-08-05 3486 浏览
                    首先必須讚揚名叫Perrine的外籍美女。话说本人從外地回港未能趕及两點前入座，本来一位說廣東話的接電話侍應已說今天客满不多理我，着我下次早訂。我差不多两點到達尖沙咀時再致電，就是Pierren接的電話，我請她問主廚可否多等我十分鐘才close kitchen for lunch. 她回電可以。我很感動至少她為客人努力不像另一位说廣東話的侍應。更好的是我急步趕到居然看見她站在門口等我!然後带我經過甜品區入座。這樣的服務，實在無懈可擊! Perrine, english speaking manager/waitress is superb!! she is kind enough to check with chef to wait for me for 10 mins when kitchen is suppoed to close at 2pm for lunch. When I rushed to the restuarant and to my surprise, I found her waiting for me outside the restaurant and led
                    更多
                    首先必須讚揚名叫Perrine的外籍美女。话说本人從外地回港未能趕及两點前入座，本来一位說廣東話的接電話侍應已說今天客满不多理我，着我下次早訂。我差不多两點到達尖沙咀時再致電，就是Pierren接的電話，我請她問主廚可否多等我十分鐘才close kitchen for lunch. 她回電可以。我很感動至少她為客人努力不像另一位说廣東話的侍應。更好的是我急步趕到居然看見她站在門口等我!然後带我經過甜品區入座。這樣的服務，實在無懈可擊! Perrine, english speaking manager/waitress is superb!! she is kind enough to check with chef to wait for me for 10 mins when kitchen is suppoed to close at 2pm for lunch. When I rushed to the restuarant and to my surprise, I found her waiting for me outside the restaurant and led my way through! super considerate and friendly. Very impressed, so I took whatever she recommended to me! which are all very good!
                    這位美女介紹的食物我一一照單全收。可惜窴在過了两點不能試tasting menu. 但三道菜足見功力!


                    green pea soup is greatly refreshing to start everything -- esp after my rushed power walk to the restaurant.

                    I took escargots as starter-- it is amazing (5/5)! the taste conbination is so uniquely done sauteed snails matched with tomato confit, pinklautree gatlicpointed cabbage &sorrel. Well a testiment of our senses!! the arrangement is surprisingly done too. I cannot help but get some bread to dip the source. so yum and rich in favour.

                    The main course noix de veau de lait (4.5/5). seared topiside milk fed veal. the color itself does not look like beef by first glance. yes but it is milk fed veal! very tender. match pretty well with loire valley french beans pureeand the apple saladand black cherry vinegar jus.

                    dessert is pistachio ice cream rimed with pistachio cream and cherry (4.2/5) big portion! I was feeling so full already. but it is special and refreshing. I am not too much a sweet person but this is just good for me! bit heavy but not too sweet so i love it too.

                    So happen that it seems green and red mark the color theme for today's lunch. Great match with the summer flower tone. Love the food. Love the interior design.

                    I would highly recommend to everyone! Pls do note in case epure is full. you can get light lunch menu at Dalloyau where they offer limited signature dishes too!

                    (sorry using PC and fail to slot in picture in correct order)
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                    starter--escargots
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                    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                      堂食
                      人均消费
                      $700 (午餐)
                      推介美食
                      starter--escargots
                      • complimentary starter