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週年紀念日，咁岩信用卡有優惠，就book咗呢間米芝蓮餐廳一試！當晚食既菜式如下：每上一道菜，服務員都會好仔細講解雖然聽完都未必會記得，但細心位值得一讚！黃菜頭湯酸酸甜甜 幾開胃刺身賣相好靚，加埋青豆同乳酪粒 好夾鴨肝打成泡泡的青汁 中和了鴨肝的油膩魔鬼魚配蕃茄 主菜 Pork 橙酒梳乎厘 配柚子雪皅當日餐廳仲送咗件蛋糕如果加埋支蠟燭就更好了 甜點當晚特地自𢹂了一支紅酒慶祝🍷**餐廳會收取開瓶費總括黎講 服務食物都唔錯 值得一試！

Tried this evening for the so called buy-one-get-one free Master card promotion. In fact the menu is neither the regular tasting 6-course or 8-course menus but a simplified version of the 6-course at the price of $1888 per person 8-course pricing though it contains one or two courses the same as on their regular tasting menus. The cooking turns out to be good but when compared to those menu, pricing should have been around 1200-1300 range. Should either the restaurant or HSBC have been more s

信用卡不時都會跟餐廳合作，提供一些推廣優惠。這些優惠大多設有期限，一不留神便很容易錯過，平時真要多加留意。說到信用卡用餐買一送一的優惠，以往較多人認識的應是Visa Signature 或Visa Infinite信用卡跟數間酒店或食店合作的自助餐或晚市套餐優惠。不過Visa近年的聲勢已大不如前，沒有開拓新的合作餐飲推廣，舊有的合作餐廳卻又大幅減少，優惠每况愈下。Visa的另一勁敵Mastercard，亦有推出套餐買一送一的推廣優惠，但現時只有獅子銀行的Mastercard咭可以使用此項優惠。優惠餐廳選擇較多，參與的食店亦有定期更新，吸引力比Visa更高，不過價惠只限於一間發卡銀行的信用卡，方便程度略打折扣。至於最後要一提的，是近年新興的後起之秀銀聯信用卡。銀聯鑽石卡提供的餐飲推廣，同樣是買一送一的優惠。雖然本年度合作的食店只有兩間，但都是甚具份量的米芝蓮高級食府。而與其他兩間信用卡優惠的最大分別，是銀聯提供的套餐優惠連午餐時段亦可享用，不只局限於晚間的時段。兩間星級食肆晚餐都要過千元以上的消費額，還是比較適合特別的喜慶或紀念日子前往。相比之下，較相宜的午餐優惠較符合肯恩生活的日常。從

再次到訪米芝蓮一星嘅Epure除咗因為服務水準貼心外最重要原因係每次到訪都會好有驚喜餐廳主打Fusion + inspiration 法式菜唔會有特定餐牌菜式每次都唔同會因應唔同季節時份而有所不同好適合貪新鮮嘅香港人*****是次最欣賞就係個龍蝦啫喱凍湯將用龍蝦肉淆製而成嘅湯雪凍成啫喱啫喱龍蝦湯凍凍地好清新而又不失龍蝦嘅鮮味再配上新鮮龍蝦肉成個配搭好夾令人回味無窮***** 整餐飯由前菜至甜品都令人非常滿意相信好快又會再次到訪

一個星期四的晚上，訂了Epure 的 厨師發版 （chef tasting menu)，事前完全沒有菜單，但可以説每道菜都是一個驚喜（見圖），也是一件藝術品， 精緻無比。amuse-bouche 開胃小點 Entree froide 冷前菜 ：Octopus 八爪魚Entree froide 冷前菜： Lobster 龍蝦Entree chaude 熱前菜 ：Asparagus 蘆筍Entree chaude 熱前菜 ：Scallop 帶子Entree chaude 熱前菜： Eel 鰻魚Plat principal(plat resistant) 主菜 ：Slow cook rack of lamb 慢煮羊架Pre-dessert ：前甜點 Dessert 甜點 ：橙酒梳乎厘 petit four 小點心 white wine : 白餐酒Epure 可説是正宗一流法國餐廳，無論環境、服務 、味道 、食材 質素 均是一級水平 ， 米芝蓮一星 實至名歸， 八道菜連餐酒 兩位合共 3600元，價錢合理。每道菜上桌的時間相隔不長也不短， 配合得剛剛好，而且每道菜的上桌及收碟 都是同一時間由兩

This restaurant had been on my to-go list for quite a while due to its pretty convenient location and 1 Michelin star. Finally decided to pay a visit for lunch on a weekday to celebrate a special occasion. I had reserved a table for two quite a while ago and received confirmation on whatsapp a day ago. Service was really good as I had raised quite a number of questions on whatsapp and all my questions had been fully addressed! When we arrived at the restaurant, there was only 1 group of guests a

申請某張信用卡，就係為咗佢嘅星級買一送一優惠。今次老婆生日，呢張咭真係大派用場✌🏻信用卡優惠只可以用係佢哋嘅 8-course Chef’s Signature Tasting Menu，係根據時令嘅食材去決定個menu，保證新鮮。每一道菜waiter都會介紹，但係由於冇Menu，食完我哋已經唔記得咗係乜嘢，只係記得好好食同埋充滿驚喜。我哋叫咗一支half bottle，weekday來講啱啱好👍🏻我哋可以用優惠嘅價錢食到米之蓮星級餐廳，老婆非常滿意，下次一定會再嚟。

第二次嚟食，服務水準依然好高，餐牌每次嚟都唔同，今次到一樣味道好食，每道菜充滿驚喜。每樣菜式都係好細緻，味道突出，即餐廳規矩是沒有餐牌，我們已經忘記食咗什麼。不過，絕對沒有失望。今次坐半圓形座位，如果男士就會覺得逼夾一點，影相出來就很不錯，後邊是森林的painting 。食完飯可以到外邊patio ,再飲杯野。我們order half bottle size white wine , 在一個星期三的夜晚，已經10分足夠。他們會特別為生日及結婚周年的晚餐送贈特別的甜品大家可以留意。

The dessert was so bad. Macaron just tasted sweet, don't think there's a point picking flavors since they all tasted the same. The cakes also tasted stale, won't be surprised if they've been there for a week. Service was terrible. We went in after dinner so we specifically asked if we could just have dessert. They communicated and allowed us in, but the service was the worst. I'd rather they just reject us at the door than to go through all this. Excuse me as I need to take care of my stomach n

Worst dining experience in Hong Kong.A couple friends and I wanted to try out the desserts here and the manager said it was fine to only order dessert. They didn’t have a dessert menu and so we choose a couple pieces of cakes and macarons from their display out front. The cakes and macarons were stale and seemed like they have been on display for days. Crunchy parts of the cakes were soft and the macarons has no tastes to them other than being overly sweet. The tea we orders just tasted like wat

我是為著海鮮酥皮盒而再來Epure的. 酥皮盒的法語是”Vol-au-vent”, 意思是被風吹動的, 形容酥皮盒的輕盈. 平時吃的酥皮盒主要是以甜食為主, 內裡可以是水果和Cream, 份量較少, 主要是作小食及下午茶. 這𥚃著名的酥皮盒則是作為主食, 沒有龍蝦, 取以代之是八爪魚及鱸魚, 再加上奶泡龍蝦湯, 處理的難度高得多, 湯的濕及高熱很容易會令酥皮壞掉, 但這裡的酥皮不但在放湯後保持堅挻, 其牛油香和奶泡龍蝦湯的味道也很夾, 這些化學作用比魚和海鮮更得我心! 當然, 夠膽以發明”Vol-au-vent”的古代法國廚神Antonin Carême為名的酥皮盒, 主廚Nicolas Boutin也真的對其充滿自信就是.

從北海道回來忙了整個星期，兩個月前有想過來慶祝生日的，但時間關係安排了另一間，今天就過來吃個午餐放鬆一下。這裡環境適合和好姊妹來午餐，感覺圓形卡座很適合戀人們，可以靠近一點進餐。今天4個人的午餐由Chef Nicolas 安排，女生們說說笑笑，輕輕鬆鬆等吃~先來兩款麵包，小牛油軟包和芝士牛角酥，秒殺，特別是那牛角酥，要忍住才不多吃兩個。5道菜中，最喜歡就是那洋蔥夾黑松露配小麥脆片，巧妙地把黑松露一層層疊在洋蔥之間，完全無縫！淡淡的黑松露香味，洋蔥焗得香甜軟滑，配小麥脆片，除了松露焦糖洋蔥忌廉汁，還有那芝士醬汁也很好吃。看得出心思又考工夫，出色。其他菜式都各有特色，龍蝦配大根，龍蝦中心位置刻意不全熟，令肉質更鮮甜，還有大根增加口感。法國蝸牛配蜆蚧，escagot用大蒜及牛油炒香，蜆的鮮甜點綴了這道菜的層次。主菜是烤法國牛柳，油脂成份豐富，軟滑香腴，那焦糖汁尤其好吃，配那小法包又是很難忍口。甜品又是很有心思的，頂層有新鮮和焗過的雅枝竹片，內裡是雅枝竹雪糕配白朱古力cremeux，底有榛子及雅枝竹脆脆，口感豐富，配西柚及日向夏汁，甜中帶點清新的微酸，滿足。謝謝朋友請客，很愉快寫意的午餐。

Tried the Epure Cafe for dinner before and this time is for the fine dining section... with the credit card offer for buy 1 get 1 free for the 8-course dinner set .. or else it’s kinda pricy for the dinner set here ...Nice Deco and quality service as expected ... no complaint for sure.. haha.. cozy environment and the staff serving are all polite and sincere ☺️☺️☺️ nice dining experience indeed ...Loving the lobster and scallop which are really delicious! Bread served is nice as well while the chil

和好朋友慶生，趁信用卡優惠嘗試這米芝蓮餐廳。Starter先聲奪人，松露墨魚汁粉包栗子，松露竟然給粟子的甜搶鏡了。小龍蝦泡沫凍，泡沫下的小龍蝦味道很鮮。芝士牛角包牛奶麵包配手製牛油很香很特別很美味。法國魚子日本南瓜脆脆口感很正。小龍蝦配大根，小龍蝦正。露荀做的source creamy & tasty首回見法國帶子這麼大及厚。法國tenderloin medium rare 超腍，牛香，正。Mandarin orange 同熱情果梳孚李好正,petite four & opera cake 超經典！超喜愛！但，還是不滿足啊....怎麼都覺得自己的廚師發板不及人家的好？！

Real French fine cuisine in the very center of Hong Kong - we were already second time and will come back again!