Dim Sum Library

In this library, food for thought doesn’t matter as much as food for the tummy 🤤🥟🍜Spring rolls topped with sea urchin? I’ve never ever thought I’d taste a combo like this 😂 Yet I did and it was incredibly good! The Hokkaido crab meat in the center made it possible for these two unlikely foods to come together. It was a big bite of ocean with a crunchy texture! Dim Sum Library packs many more innovative and modern Dim Sum creations. The Dan Dan Xiaolong Baos are another one I love 😍 Tad spicy and

Dim Sum Library主打中西合璧的fusion菜，對於不好傳統中菜的人來說頗有新鮮感。擔擔湯包🌶一咬破外層，濃濃的擔擔面湯湧入口中，味道濃郁，層次豐富亦且不會過辣。海膽蟹肉春卷🦀海膽鮮甜，春卷皮鬆脆不會過厚，內裡包裹著蟹肉一起吃，鮮味十足。上海燻蛋擔擔面🍜湯底不會過淡或過咸，亦不會只吃到辣味，但對喜愛花生味的人來說，略嫌不足。雲南黑菌手撕脆皮雞🍗黑松露非常香，雞肉嫰滑，外皮亦十分香脆，令人食指大動。值得一讚的是點心份量是按照人頭上菜，非常貼心。

😝你唔會失望既餐廳，店員態度十分好！及時觀察客人需要，主動協助。今時今日好難得💛加油！餐廳裝修亦都好靚中間設有好多點心擺設，環境較暗。有可能地段關係啦，都吸引好多外國人去食！食厭咗平時酒樓嘅點心？不妨都試吓呢間啊！雖然價錢較高，但質素都高，間中食下慰勞下自己1. 胡椒海皇灌湯餃 其實係好濃嘅龍蝦湯❤十分鮮甜，濃得黎就算食飽都唔會覺得好溜呀！餃子好大隻，皮夠薄，我比5⭐️⭐️⭐️⭐️⭐️！ 食完其實都飽飽地🍃滿足2. 上湯翡翠菜苗 雖然味道較其他菜為清淡，食落去好爽口，夠哂FRESH! 3. 黑松露蝦餃蝦餃皮薄餡靚，除了餡之外，皮亦加入了黑松露，口感濃郁，好食！但個人方面，我比較喜歡傳統點心蝦餃🌝因為過多嘅黑松露遮住咗個鮮味。4. 黑椒和牛酥外觀似傳統嘅蘿蔔絲酥，裏面嘅餡呢就用咗高質嘅和牛代替，酥皮夠薄而鬆脆，夾上嚟嘅時候都要勢力啲啊！和牛酥黑椒汁好濃，唔食得辣嘅人呢應該會覺得辣，不過如果少啲黑椒就好啦，因為我想個和牛味出少少。5.紅菜頭素餃都係果句，個皮做得好薄！晶凝通透你可以望到入邊嘅餡！皮加入了紅菜頭菜汁，天然嘅紅菜頭顏色，餡入邊有冬菇紅菜頭。鍾意食素嘅你一定要試吓啊！營養價值都好高！不過唔

This is one of my favorite restaurants in Pacific Place. The lunchtime booking is always very full, so I called to book a week before. They have a lot fusion dim sum here, we organized team lunch here and every bodies enjoys it very much. Our favorite dishes are fish spring rolls, DanDan pork noodles, crispy aubergine and Wagyu beef puff. The spring rolls are so special, crispy aubergine tasted like tofu with special dressings! Dan Dan noodles here is also very delicious and even beat some Sichu

今日經過金鐘的太古廣場，有一間食點心的店子，於是去嘗一下加上很久沒有吃中式點心，就去品嘗一下。服務員立即帶到卡座，環境舒適是新派的環境似酒bar,一點不似茶樓般格調！食物方面選擇是點心、主食、小菜及甜品等。每樣點心中各有不同特色。很適合朋友家人聊天，他們也有供應中式茗茶選擇，味道及食物水準也是一流黑椒和牛酥內裡餡料很滿，黑椒汁和牛很濃香及肉質軟淋慢煮麵醬牛頰肉湯河牛肉很多件，味道同湯汁一流不會是偏咸甜品是香芒流心杏脆卷

喺金鐘返工，從來未邦襯過，今日終於喺星期六試吓😅以往行過都以為只有門口幾張枱，原來入面仲有好多位，亦估唔到星期六都咁多人邦襯，證明好野👍🏻👍🏻餐廳部分圓枱、部分設2人卡座，啱晒我哋🥰服務方面，都招呼非常好，值得讚😊坐低我哋叫左「龍井」茶，茶入口留香☺️點心方面我哋主打廚師介紹，的確👍🏻👍🏻龍井 （每位$24 ）黑椒和牛酥（$92）😋😋😋真係要食，黑椒味濃，和牛嫰滑，最重要個酥皮香脆👍🏻👍🏻👍🏻黑松露蝦餃（$62）皮薄餡靚形容應該幾貼切，蝦肉彈牙，加上黑松露嘅香味😋花枝響鈴炸兩腸粉 （$88）食落響鈴好脆、不過花枝少左D，叫幾得意😎叉燒包 （$62）呢個係比較普通嘅，但都好食😋流心海鹽焦糖朱古力糯米糍 （$58）爆漿流心，入面D朱古力流出來👍🏻👍🏻👍🏻

Came here for a brunch with family. every dim sum here is normal dim sum with an added ‘deluxe’ ingredient that makes it ridiculously overpriced; the truffle or uni is simply added for price, not for enhancing the taste. the siu mai with black garlic is not recommended; the sourness of the black garlic does not fit well with the mediocre siu mai dumpling. nonetheless, the dim sum is very classy and well presented on the plate, but the taste gives a lot to be wished for. moreover, the service was

2/5得一兩樣可以，其他酒樓都可能仲好食。Only one to two is better, others are not on ordinary standards.(中英雙語，Chinese and English review)甜品竟然最好食，酥皮熱辣辣，唔油膩鬆化，配埋入面半流心嘅朱古力醬，花生醬，邪惡得來暖入心。另外一樣比較好嘅係擔擔湯小籠包，湯底同肉餡唔錯，但個皮就厚實啲。(Google translate)Desserts are the best. They are hot. They are not greasy . They are served with chocolate sauce and peanut butter .  In addition, it is better soup dumplings. The soup base is not wrong with the meat filling, but the skin is thick.

想食咗呢間好耐，因為好出名，為咗食呢間特登早左一個月去book，果然令我非常之高興。首先講下裏面嘅環境，非常之有格調，感覺好高貴又舒服，私隱度亦都非常之高，店員嘅服務亦都好周到，令我未食就已經感覺非常之開心。我特別推介嘅係呢個海膽春卷，佢嘅海膽真係好新鮮，雖然我自己係分唔出佢係邊嚟到你嘅海膽，但係完全食得出佢嘅鮮味同埋香味，質素好好。將海膽放喺春卷嘅上面，原來別有一番風味，感覺好特別，中式同日色系感覺係同一個菜式都展現出嚟，實在唔簡單。另外我亦都好鍾意佢呢個黑松露鴨，松露嘅味道完全將鴨嘅味道提升左去另外一個層次，香得來唔會蓋過鴨本身嘅肉味，Balance得好好，真係好值得試一試。

A solo lunch the week of Chinese New Year here at Dim Sum Library.Excellent buns and dumplings. They have quite a few options from noodles to rice, but I stuck with the dim sum, and I was so pleased with it that I'll probably return to try out their other dishes, and perhaps their buns, again .To drink, I ordered Blackened Rose Buds. With the coronavirus going around, I saw "fever" in their description saw it as a sign to order it: pKetel One vodka infused with jasmine tea, rose, lemon and Fever

同事建議一起吃午餐，她想吃點心，好久(>18個月)未來Dim Sum Library，現在不怎麼要等位，可以吃吃！提前電話訂座，安排了沙發的座位，３人點了：#烏龍茶#黑松露蝦餃#海膽蟹肉春卷，這個是最愛！每次必點！#紅菜頭野菌餃，這個第一次點，３人都喜歡！#花枝響鈴炸両腸粉，這個也是第一次點，我覺得好好味！但同事們不怎麼欣賞！#石燒大澳蝦醬唐生菜，這個量很少，性價比好低！服務比一般中式茶樓好！吃創意多於味道的店，如果你喜歡新鮮感，可以來試試！

呢一間餐廳的服務，在餐廳工作的夥計冇禮貌冇教養冇學識又唔醒目，破落黑暗又嘈雜坐得又唔舒服啊的環境，非常難飲的茶，粗糙的碗碟，非常窄的枱，超級高昂的價錢共冶一爐，集全部一無是處於一身。如果一個外國人以為呢一間水準低落的餐廳能夠代表中國點心，一定會笑中國餸菜是世界上最差劣最冇文化的菜式。呢間鋪以前排晒隊，而家拍烏蠅，就係因為佢嘅價值係零間鋪頭環境非常嘈雜，裝修又黑暗，除了門口嗰個外籍支客有禮貌之外，其餘的全部都黑口黑面，好似遊魂咁樣，如果要做大爺就返屋企做，唔好向客人扮勁！你哋來打工嘅咋！尤其是那個頭髮異常稀少，圓面戴眼鏡的華籍經理，佢行為舉止和講說話水準極之低劣，冇教樣，雖然沒有講什麼難聽的說話，但佢語氣好像十分高傲，令客人聽得出佢只想招待外國客人，＂女又＂隸性格十分突出。我的朋友要求飲鐵觀音，這廝話＂我哋冇鐵觀音，只有烏龍茶＂。嘩，在金鐘的中餐廳竟然連那麼普通的茶都沒有，水準之低劣下等可見一斑，你還有顏面收咁貴？這餐廳的食物水準更加是難食到極點，我點了一個湯包，這經理竟然彈出一句＂係辣喎＂，講的時候完全冇禮貌，講說話連小學生水平都不如，思想柔嫩，行為不檢點！辣又點呢？莫非用好一啲語氣提

Dim Sum Library 一直是我喜愛的餐廳之一，因為這裡的菜式很有水準，不會令人失望。食物海胆蟹肉春卷春卷很香脆，配以蟹肉很特別，惜我不吃海膽（友人說有點腥），但是該店的招牌菜之一。花枝響鈴炸兩皮簿，包含著很多層的響鈴，咬下去很香脆。薑蔥軟殻蟹軟殻蟹比坊間吃得炸得更香脆，薑蔥味很濃，點嫌熱氣。魚香脆茄子廚師把茄子去皮，再配以薄漿酥炸，咬下去外層薄脆酥香，內裡細滑柔軟，一點都不像在吃茄子，該菜是今晚的一大驚喜牛肋骨據侍應推介牛肋骨是必試，且要等30分鐘。結果沒有令人失望，軟韌的牛肋骨味道剛好，相信拌飯吃的話就更有胃口。流心可可糯米糍外層的糯米夠韌，朱古力流心夠滑，甜而不膩，中式甜品配以朱古力也是一大賣點。香芒流心脆杏卷沾上杏仁片的流心香芒卷，濃濃的芒果味，相比之下還是流心可可糯米糍特別。環境👁環境較暗，里面有高凳、卡位、圓檯等切合不同人數的光臨。個人覺得位置比較寛敞，與一般茶樓的反差很大。如果中午去吃的話，建議先打電話去訂位子，晚上人流相對來說少一點。服務侍應很友好，且有耐心，會向客人推薦菜式。

This eatery is located in Pacific Place, with a contemporary design and decor, having a bar and counter at the entrance area serving cocktails and other beverages, while at the back is the dining area, with a darker lighting offering a more western restaurant ambiance. On the night the restaurant was quite full and the whole dining area was pretty much fully occupied, apparently showing the popularity of the place.With reservation we were seated at a nice corner, with the sofa seating quite com

都有一段時間冇食中式餐，今次配朋友一齊食點心！呢度噶環境唔錯，位置都比較闊落，服務態度都好好，而且上菜速度都幾快噶，我地叫左幾樣常見噶點心，好快就有得食啦，推薦呢度噶酸菜春捲，好創新而且味道都好好！