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全新Dairyfree dining Experience
2019-08-15 4076 浏览
Amber renovation 後重開第一次有機會黎試全新concept - dairy free法國菜的靈魂係醬汁 而傳統醬汁的靈魂係牛油 全新的創作挑戰 全新的dining experience 十分值得一試！三個set dinner 無a la carte menu整個晚上尤如一部電影 導演安排一切你選擇的 只有 食 或 唔食揀左full amber experience 10-courses set $2588食到中間會有kitchen tour 其中一道菜會係open kitchen立食 望住一眾大廚即席表演真係好出色好特別最後係甜品 全部都好出色The whole dining experience was so great that I would love to come back!!!!!
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Amber renovation 後重開第一次有機會黎試
全新concept - dairy free
法國菜的靈魂係醬汁 而傳統醬汁的靈魂係牛油 全新的創作挑戰 全新的dining experience 十分值得一試！
三個set dinner 無a la carte menu
整個晚上尤如一部電影 導演安排一切
你選擇的 只有 食 或 唔食
揀左full amber experience 10-courses set $2588
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 食到中間會有kitchen tour 其中一道菜會係open kitchen立食 望住一眾大廚即席表演真係好出色好特別
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最後係甜品 全部都好出色
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The whole dining experience was so great that I would love to come back!!!!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2019-08-12
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又一次感覺圓滿的好味之旅
2019-08-03 3827 浏览
裝修後第二次來慶祝生日，對上一次是裝修前，老實說，還是以前天花鋼管裝飾grand d和特別好多，而家反而過於平實.今次試左extended menu, 即5 courses, 另亦加錢享用香檳、白酒和紅酒🍷，話曬一年一次慶祝一於開心下。最大感受係服務態度真係個個都好殷勤，令你賓至如歸的感覺十分強烈。這是我們十分欣賞，也想向每個照顧過我們的服務員講聲多謝，因為這一切令我們感到很舒服！另外一大特色係可以入去廚房體驗入面烹煮的真實情況，一入到去，主廚一聲示意，所有廚師也一齊說：歡迎！實在令我們好surprised 好難忘，有點受寵若驚呢！接著主廚更親自向我們奉上peas 菜式，近距離接觸到，真係意想不到呢！總括來說，今次令我們加強了下次再來的意欲！
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裝修後第二次來慶祝生日，對上一次是裝修前，老實說，還是以前天花鋼管裝飾grand d和特別好多，而家反而過於平實.

今次試左extended menu, 即5 courses, 另亦加錢享用香檳、白酒和紅酒🍷，話曬一年一次慶祝一於開心下。最大感受係服務態度真係個個都好殷勤，令你賓至如歸的感覺十分強烈。這是我們十分欣賞，也想向每個照顧過我們的服務員講聲多謝，因為這一切令我們感到很舒服！

另外一大特色係可以入去廚房體驗入面烹煮的真實情況，一入到去，主廚一聲示意，所有廚師也一齊說：歡迎！實在令我們好surprised 好難忘，有點受寵若驚呢！接著主廚更親自向我們奉上peas 菜式，近距離接觸到，真係意想不到呢！

總括來說，今次令我們加強了下次再來的意欲！
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Tasting Experience
2019-07-29 2560 浏览
今次可能沒有好獨特的菜色吸引我，加上掛住傾偈沒有刻意記錄菜式，但其實感覺不俗，每個course 都一絲不苟，優質fine dinning 。我們叫了full experience，不太肚餓的可以揀輕型tasting menu 。我回想特別之處有三：• 他們的炸脆片小食簡單卻具特色，鬆脆可口，鹹味適中，視覺和口感一同享受。• 巨型法國車厘子，超甜爽脆，第一次吃來自法國的車厘子。• 入㕑房觀賞廚師團隊製作過程，品嘗千層雜菜卷和烏龍茶，所以他們叫個tasting menu 做 Experience 實為貼切!• 還有，他們的菜式中比正常法式菜多一點蔬菜，例如那Teardrops peas，可能有人會覺得唔夠高檔，唔夠花巧，但豪華中夾雜清新豆豆，實為廚藝智慧!好，下次再去，一定認真記住每道菜式的味道，再與大家分享!
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今次可能沒有好獨特的菜色吸引我，加上掛住傾偈沒有刻意記錄菜式，但其實感覺不俗，每個course 都一絲不苟，優質fine dinning 。

我們叫了full experience，不太肚餓的可以揀輕型tasting menu 。我回想特別之處有三：
• 他們的炸脆片小食簡單卻具特色，鬆脆可口，鹹味適中，視覺和口感一同享受。
• 巨型法國車厘子，超甜爽脆，第一次吃來自法國的車厘子。
• 入㕑房觀賞廚師團隊製作過程，品嘗千層雜菜卷和烏龍茶，所以他們叫個tasting menu 做 Experience 實為貼切!
• 還有，他們的菜式中比正常法式菜多一點蔬菜，例如那Teardrops peas，可能有人會覺得唔夠高檔，唔夠花巧，但豪華中夾雜清新豆豆，實為廚藝智慧!

好，下次再去，一定認真記住每道菜式的味道，再與大家分享!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Memorable fine dining experience but at a cost
2019-06-17 3965 浏览
Amber has been one of the fine-dining restaurants which we visit on special occasions. It had been a while since our last visit, especially given its renovations earlier this year. Maybe it was really time to come back to see how much it has changed. Given the small number of seats, advanced reservation a month ago had been made to secure a table for 2. There was a sliding door for even greater privacy to the restaurant. You couldn't enter the restaurant on your own as you would be invited to ta
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Amber has been one of the fine-dining restaurants which we visit on special occasions. It had been a while since our last visit, especially given its renovations earlier this year. Maybe it was really time to come back to see how much it has changed. Given the small number of seats, advanced reservation a month ago had been made to secure a table for 2. 

There was a sliding door for even greater privacy to the restaurant. You couldn't enter the restaurant on your own as you would be invited to take a seat and be escorted by one of their staff to get your table. No. 1 privacy indeed. 


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The whole restaurant looked much brighter than before. The renovations had made it more modern: although I personally preferred the previous interior decoration which looked a bit darker but more golden. The number of seats seemed to be more or less the same before and after renovation.

In our reservation we had asked for a better table for the meal. They gave us a table by the windows.  I personally think there are better tables as this one was just too close to the entrance with little privacy. That said, it was not noisy at all so it was still good for a private chat.

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Did you notice the wet towel in the small glass next to the glass of water? They poured some warm water into the small glass and then told us it was wet wipe for cleaning our hands. I was quite impressed by their considerate service. When I arrived, I asked for warm water as I felt a bit cold. The server then asked if I would like to borrow a scarf to keep myself warm. When they came over, they brought along 3 scarves of 3 different colours - blue, red and beige. I was really impressed. Although they forgot to bring me a stool for my handbag as promised. 

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There was another menu costing below $1000 per head. We decided to go for this 7-course extended Amber experience at a cost of $1388+10%. Quite a fortune indeed, right?

Home Made Silken Tofu, Heirloom Tomatoes, Salted Sakura, Virgin Almond Oil
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Home Made Silken Tofu, Heirloom Tomatoes, Salted Sakura, Virgin Almond Oil was the first dish of the 7-course extended Amber experience. There was no amuse bouche (where is my beloved foie gras lollipop
). The server brought along a few glasses and introduced the dish in details to us. He explained how the tomatoes were prepared, the Virgin almond oil was from France and how the salted sakura was prepared from Japan and was pink in colour. Then he added the almond oil and sakura salt to the tofu.

This dish was pretty indeed but taste wise it was simply too salty. Could tell that the tomatoes were fresh but really the overly salty taste overwhelmed the whole thing. Not a good start.

Aji, Wheatgrass, Celtuce, Kyuri, Virgin Line Seed Oil
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The second course was Aji, Wheatgrass, Celtuce, Kyuri, Virgin Line Seed Oil. Again the dish was introduced to us in details. The Aji was very fresh and was well cut into a few mouthful pieces convenient to eat. The whole thing was very refreshing and appetising. The line seed oil was not greasy at all, rather it was just like juice. I couldn't help but try to finish every single drop of the oil. That said, it still couldn't compare with a fish appetizer dish at a similar top-notch fine-dining restaurant i had earlier. That one was just unbeatable.

Teardrop Peas, Pomelo, Cuttlefish, Wakame
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Teardrop Peas, Pomelo, Cuttlefish, Wakame
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The third course was Teardrop Peas, Pomelo, Cuttlefish, Wakame. I was a bit surprised that this was warm when served. This dish was super healthy! At this point of the meal I felt that the veggie contents of this feast seemed to be pretty high. There was quite some pea mash at the bottom which was very smooth. There were a little bit of pomelo as a highlight. The small cuttlefish cubes were not too outstanding though - in terms of both taste and texture.

Bread
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We wondered how come there was no bread. When we asked, we were told it would be served only when requested. As i was such a bread lover, there was no way i would skip the bread!

Then the server took out some pretty plates for our bread. There was no butter but just olive oil, black vinegar, salt and pepper. I just tried the black vinegar which was super sweet and thick. I liked it. The bread was quite disappointing though. We had to wait for a while so obviously they were trying to make it fresh. There was no choice unlike at other restaurants of a similar standing. The crust was crispy and thin but the interior was not soft enough and seemed too moist. Really a bit disappointing to such a bread lover like me.

Aka Amadai, Violin Zucchini, Nocellara del Belice, Caviar Lime, Shiso
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We ordered two different mains to share. The fish, Aka Amadai, Violin Zucchini, Nocellara del Belice, Caviar Lime, Shiso, was cooked pretty well, which was still tender and juicy! The skin was particularly outstanding which was so thin and crispy, greatly enhancing the texture of the dish. The sauce was delicious too, although i couldn't recall exactly how it tasted now. I remembered I had a similar fish dish earlier with such crispy and thin skin. Really had to give a rating of 5 to this dish.

Spring Lamb Loin, Gunpowder, Peppermint, Lardo di Colannata, Kabu
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Spring Lamb Loin, Gunpowder, Peppermint, Lardo di Colannata, Kabu was another mains. The server told us that the white thin slice was Japanese radish and the white paste was radish mash. I could tell that the quality of the radish was good but they were not particularly outstanding. The lamb themselves were super tender but a bit too dry. I think the lamb flavour could have been richer. I liked how the lamb was prepared at many other restaurants with some crispy coating like that i had at Caprice earlier. However, I had to admit that I felt that the dish was so healthy because the lamb was so thin and totally free of fat. The crispy dried ham on top had nothing special.

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A very pretty knife was presented to us for the lamb.

I was surprised at the total number of desserts which was 3! How amazing for such a dessert lover like me!

Avocado, Lime, Sicilian Pistachio, Granny Smith, Thai Basil
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Avocado, Lime, Sicilian Pistachio, Granny Smith, Thai Basil was green again! The server introduced the whole thing to us in details, like which one was pistachio ice cream with crushed pistachio, which one was lime (the white one), which was avocado (the darker green ones), green apple etc. The pistachio ice cream was great with the crushed pistachios. The whole combo was tasty and not overly filling. Quite a creative combo reminding you of living a green life. There was no feeling of evilness after eating! 


Bitter Chocolate, Smokey Bourbon Barrel, Michters, Buckwheat
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Bitter Chocolate, Smokey Bourbon Barrel, Michters, Buckwheat was the second dessert.

I had been trying to guess how this dessert would look like from its name but I was so far from getting it. When served to us, I was surprised that it was so big. The server explained the dish in details and asked if we liked alcohol. Then he sprayed some to our bowls and said it would enhance the smell and flavour of the dish. Of course I just followed his recommendations.

Bitter Chocolate, Smokey Bourbon Barrel, Michters, Buckwheat
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The server told us it was mostly chocolate ice cream with some tofu ice cream inside to make it less heavy. Despite its name, I didn't find the chocolates bitter at all. Nor i found them too sweet! I liked this dessert because I was such a big fan of chocolate yet i found this one so light even having finished the whole bowl. I particularly liked the different textures given the numerous thin and crispy chocolate slices, some crispy rice and the smooth ice cream. Well done indeed.

Yuzu mousse cake
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Then they were so kind to serve the little yuzu mousse cake and offered to take a photo for us.

Yuzu mousse cake
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We asked them to serve us the cake rather than take-away to save the trouble of taking stuff away. It had very smooth yuzu cream which was so refreshing! It was a good cake too!

Cold chocolate with skimmed milk
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A drink was included and we just couldn't help not ordering our favourite chocolates again! It was not too concentrated but was appropriately so. Despite having no ices, I found it not overly rich in cocoa which was pretty good. It was not overly sweet either and was pretty smooth having mixed well with the milk. That said, it was definitely not the best we had tried, which we came across in Chesa with chocolate chips as toppings.

Burlat Cherries on Ice, Buckwheat, Coconut Sugar & Olive Oil Madeleine, Home Made Cherry Jam, Cherry Juice
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Burlat Cherries on Ice, Buckwheat, Coconut Sugar & Olive Oil Madeleine, Home Made Cherry Jam, Cherry Juice was the last course of the feast. I hadn't expected so many different items from this course. The cherries were ok, not particularly good but ok. There was an accompanying small glass for the finishing. The cherry juice was ok.

Burlat Cherries on Ice, Buckwheat, Coconut Sugar & Olive Oil Madeleine, Home Made Cherry Jam, Cherry Juice
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Coconut Sugar & Olive Oil Madeleine
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The highlight was the madeleine which was the best I had ever had. They were served warm and had a slightly crispy thin crust yet soft interior which smelt so so good. It didn't really matter that i couldn't really find coconut sugar or olive oil. Texture wise and taste wise, they were just unbeatable. They were even better when eaten with the cherry jam. They had totally changed my view of madeleine. By the way, there were some crushed nuts underneath the madeleine, which I tasted some but were not special at all. I miss the good old pumpkin seeds served to us last time during our last visit.

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After our big feast, we even asked for a short tour of their kitchen too. We were told that their kitchen had become open after renovation. It was so clean and tidy. There were so many busy chefs working, the total number of which seemed to be higher than that of the guests! I strongly appreciate how such top notch restaurants tried to make sure that their guests would enjoy the quality of the food as well as service and environment. Please note that the photo could only show 1 side of the kitchen.

Takeaway chocolate
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There was no petit four. Maybe it was why they gave you chocolates when you left? At first i thought it was a memo pad, reminding me of Amigo lol. Then i was so surprised to find that they were chocolates! And it was how I realized that both their chocolates and the cakes were made in the shape of their logo!

Overall, I must say that the overall dining experience was very pleasant and memorable, although the quality of the food did vary. The appetisers were not so outstanding compared with the desserts. Of course prices seemed to have inflated quite a lot after renovation. That said, Amber should remain one of my most memorable places for fine-dining but at a cost. It was really not cheap at such a price and it seemed that there could have been a number of better choices in the same district. Thanks a lot for the nice and memorable experience which will stay with my heart forever.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2019-06-14
    用餐途径
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    人均消费
    $1530 (午餐)
    庆祝纪念
    生日
    推介美食
    Aji, Wheatgrass, Celtuce, Kyuri, Virgin Line Seed Oil
    Aka Amadai, Violin Zucchini, Nocellara del Belice, Caviar Lime, Shiso
    Avocado, Lime, Sicilian Pistachio, Granny Smith, Thai Basil
    Bitter Chocolate, Smokey Bourbon Barrel, Michters, Buckwheat
    Bitter Chocolate, Smokey Bourbon Barrel, Michters, Buckwheat
    Yuzu mousse cake
    Yuzu mousse cake
    Cold chocolate with skimmed milk
    Burlat Cherries on Ice, Buckwheat, Coconut Sugar & Olive Oil Madeleine, Home Made Cherry Jam, Cherry Juice
    Coconut Sugar & Olive Oil Madeleine
    • Aji
    • Aka Amadai
    • Avocado
    • Bitter Chocolate
    • Madeleine
    等级1
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    Amber 不再是我的最愛
    2019-05-25 5230 浏览
    Ordered “full amber experience” 是Lunch sets中最貴的一個set.一共是5個courses 2道頭盤，一道main & 2道甜品第1道-豆腐主打的頭盤味道很普通普通到我已經回想不起嚐過的味道... i even can’t recall the taste of the dish 第2道- caviar’s pudding It’s one of amber signature dish...I really like it so much.像焦糖布丁般，上面燒得脆脆Main- 日本的和牛不過不失 應有的水準是做到了 食材本身就已經很好甜點很普通也談不上好吃每一道菜的份量都很少 食完5道菜還是不飽的感覺。而且沒有welcome snacks, 沒有麵包更沒有Petit fours .....讓我覺得不像是在吃fine dinning... 讓我失望的位置-餐廳的裝潢沒有以前的華麗 坐位也沒有以前的闊絡，装上了白色紗窗蓋住了窗外中環的景色-食物真的很普通 以前的signature dishes 都不見了今天的心情像是懷著歡心歡喜的心情去見舊情人-
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    Ordered “full amber experience” 是Lunch sets中最貴的一個set.


    一共是5個courses


    2道頭盤，一道main & 2道甜品



    第1道-豆腐主打的頭盤

    味道很普通
    普通到我已經回想不起嚐過的味道... i even can’t recall the taste of the dish



    第2道- caviar’s pudding
    It’s one of amber signature dish...
    I really like it so much.
    像焦糖布丁般，上面燒得脆脆




    Main- 日本的和牛
    不過不失 應有的水準是做到了 食材本身就已經很好



    甜點
    很普通也談不上好吃

    每一道菜的份量都很少 食完5道菜還是不飽的感覺。
    而且沒有welcome snacks, 沒有麵包
    更沒有Petit fours .....
    讓我覺得不像是在吃fine dinning...


    讓我失望的位置
    -餐廳的裝潢沒有以前的華麗 坐位也沒有以前的闊絡，装上了白色紗窗蓋住了窗外中環的景色

    -食物
    真的很普通 以前的signature dishes 都不見了


    今天的心情像是懷著歡心歡喜的心情去見舊情人-舊情人卻已是面目全非變了一個中年大肥佬



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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Look forward to the new Amber
      2018-12-10 6234 浏览
      One of my favourite restaurants, Amber is closed for renovation, so happy to be here on their last day.We have ordered the set with wine pairing.However, a little bit disappointed that the signature dishes was only available at dinner menu. Miss their foie gras wonton in soup!!!Starting from refreshments with the taste of SALTY, SOUR, BITTER, SWEET, which Chef wanna wake up our taste bud! I like the Sour part (yellow one), it’s was passion fruit meringue with Greek yogurt, really refreshing !Fol
      更多
      One of my favourite restaurants, Amber is closed for renovation, so happy to be here on their last day.
      We have ordered the set with wine pairing.
      However, a little bit disappointed that the signature dishes was only available at dinner menu. Miss their foie gras wonton in soup!!!

      Starting from refreshments with the taste of SALTY, SOUR, BITTER, SWEET, which Chef wanna wake up our taste bud! I like the Sour part (yellow one), it’s was passion fruit meringue with Greek yogurt, really refreshing !

      Following was the appetisers, we have scallops, langoustines, and foie gras. I love the one I chose, Hokkaido scallops with black truffle. There’s shiitake mushroom inside and made the taste very special! The langoustines pudding with sea urchin was also delicious! For the foie gras, I prefer their previous foie gras lollipop much more!!

      For the middle course, we ordered clams soup, squid and foie gras, not very special and the soup was a little bit too creamy that I cannot taste the freshness of the clams.

      There were 4 choices of the main courses, 2 fishes (pan fried and confit), lamb leg, and deer. For me, not a fan of both lamb and deer, so I picked the red gurnard confit with octopus.
      The octopus was a bit tough and personally thought it wasn’t too match to the fish...but the sauce was good with tomatoes in it.
      But our friends said both lamb leg and deer were very yummy!

      Finally, we look forward to the new AMBER, hope there will be surprises and combine with some of their signature tastes.



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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        2018-12-09
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        $1200 (午餐)
        推介美食
        • Foie gras lollipop
        • Hokkaido sea urchin
        等级2
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        Best of the best
        2018-10-29 6017 浏览
        My husband and I went to this infamous restaurant to celebrate my birthday.In general, we had a great evening there - all staff are attentive, nice and helpful, flawless environment / decor for a modern luxurious restaurant, spacious seating area and not too close to other table.Only set menu are available, their Classic menu which include their signature dishes priced at around $27xx,   Gegustation menu at $2700 (10-course), $20xx (9-course, without the caviar dish),  $17xx (6-course, without s
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        My husband and I went to this infamous restaurant to celebrate my birthday.

        In general, we had a great evening there - all staff are attentive, nice and helpful, flawless environment / decor for a modern luxurious restaurant, spacious seating area and not too close to other table.

        Only set menu are available, their Classic menu which include their signature dishes priced at around $27xx,   Gegustation menu at $2700 (10-course), $20xx (9-course, without the caviar dish),  $17xx (6-course, without scallop, white-truffle and celery stalk pre-dessert)

        We ordered the 9-course degustation menu.

        canapes - there are so many canapes and each of them are so nicely presented and they all taste nice and special. 
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        Here comes the dishes from the menu we ordered - they are ALL beautifully presented just like art pieces and they taste great too!

        oyster - my husband said its the most flavorful oyster he can remember
        scallop - its taste fresh and flavorful 
        duck foie gras  - the pete is silky smooth and the toast is very delicious itself
        bread - great quality - crispy crust and soft in the middle
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        white truffle on celery - its a treat to smell the aroma from the fresh craved white truffle!
        cuttlefish - it has a juicy and soft texture which I never had before from a cuttlefish
        My husband and I choose different main so we can try all dishes -
        line caught kinmedai - nice fish but nothing very special (except the fact that it is line caught I guess
        wild fallow deer - I dont like this dish,  too strong  favor of  bloody and  gamey meat taste
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        I forgot to take photo with a berry&aloe vera sorbet dish - so you can see so many desserts are served!  they are all refreshing and delicous!
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        Overall speaking - its a real treat for yourself to have such a nice meal with all dishes so carefully designed and prepared made from best quality and  sustainable food source.    It is pricey - but worth it consider how good the quality is.  I am probably only coming here for very special occasion though!

        ps.   a table seated a woman and a young girl look like 12 year old -  I guess this place is also for tycoon family  to have their causal dinner ~~  this is Hong Kong~~
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        four hands dinner
        2018-09-19 5520 浏览
        Four Hands Dinner 難得Mingles 同Amber 搞2天 crossover, 地點又係Landmark Mandarin幾方便，就過來試試。今日 service 算0K。環境如常------即正正常常，無大問題。味道：如果唔理係唔係 value for money , 菜色算幾好，部分夠 innovative ，味道可以上 Michelin Star 2星，但亦有少數菜有改善空間。第一款甜品最好，滿意滿足。第二款個人沒有很喜歡。唯價錢 premium 太高。
        更多
        Four Hands Dinner

        難得Mingles 同Amber 搞2天 crossover, 地點又係Landmark Mandarin幾方便，就過來試試。

        今日 service 算0K。

        環境如常------即正正常常，無大問題。

        味道：如果唔理係唔係 value for money , 菜色算幾好，部分夠 innovative ，味道可以上 Michelin Star 2星，但亦有少數菜有改善空間。

        第一款甜品最好，滿意滿足。第二款個人沒有很喜歡。

        唯價錢 premium 太高。
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        鴨失左手，更換後0K
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          我的浪漫既生日💓
          2018-08-10 6414 浏览
          浪漫既既生日飯💓米芝蓮2 星既法國餐廳位置係文華酒店 無論環境 同食物 都好出色早到左 就坐係個lounge 到等酒店待應就都有介紹酒比我地 平均一支2000以上 入到去安排左個沙發位 好舒服 唔會同其他枱好近 可以望到餐廳既裝飾 金屬吊飾好靚 和諧半昏暗既 燈光 好relax Services待應普遍都比較後生 services 一般 企埋一邊傾計 介紹菜色既都比較生硬食物 頭盤 個花瓣醬好味🌟另外 二個 好似分別係 咸 酸 同苦🌟黑松露湯 好濃既味道🌟推介 要加錢既 魚子醬上面有d foam 好好味💓生蠔 上面海水jelly 好fresh 🌟好味 lobster 味既🌟鵝肝 coffee💓仲有蟹 同面包 （左邊）主菜叫左 牛 同 魚 無前菜甘出色 （右邊）甜品 好靚 梅 茄伴碟 🌟Sorbet🌟 朱古力味💓生日佢介會有個mini chocolate cake 都好好味 好濃chocolate cake滿足既生日飯💓💓💓
          更多
          浪漫既既生日飯💓
          米芝蓮2 星既法國餐廳
          位置係文華酒店
          無論環境 同食物 都好出色

          早到左 就坐係個lounge 到等
          酒店待應就都有介紹酒比我地 平均一支2000以上

          入到去安排左個沙發位 好舒服
          唔會同其他枱好近 可以望到餐廳既裝飾 金屬吊飾好靚 和諧半昏暗既 燈光 好relax
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          Services
          待應普遍都比較後生 services 一般
          企埋一邊傾計 介紹菜色既都比較生硬

          食物
          頭盤 個花瓣醬好味🌟
          另外 二個 好似分別係 咸 酸 同苦🌟
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          黑松露湯 好濃既味道🌟
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          推介 要加錢既 魚子醬上面有d foam
          好好味💓
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          生蠔 上面海水jelly 好fresh 🌟
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          好味 lobster 味既🌟
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          鵝肝 coffee💓
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          仲有蟹 同面包 （左邊）
          主菜叫左 牛 同 魚 無前菜甘出色 （右邊）
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          甜品 好靚 梅 茄伴碟 🌟
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          Sorbet🌟
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          朱古力味💓
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          生日佢介會有個mini chocolate cake 都好好味 好濃chocolate cake

          滿足既生日飯💓💓💓
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          開心自在的生日慶祝
          2018-08-04 5177 浏览
          今天老公同我來這裡慶祝生日，我們揀了weekend lunch wine menu, 共有6個course.講真，來之前上網search左好多有關食評，真係好壞參半，所以雖然係米芝連二星餐廳，但仍不敢抱太高期望先。點不知，自己親身體驗過之後，覺得真是一個令我們十分🈵️意的fine dining 經歷。首先，每位服務員/waiter也是有禮和有笑容的，這點我是尤其留意的，因為之前有食評話waiter服務態度傲慢等等，但我今次所經驗倒的，是他們都令你有賓至如歸的感覺，尤其最後我們離開時，該位應該是經理/主管站在近大堂位置歡送我們，像日本人果類呢！故我們也留下深刻印象。食物方面，我們這menu原本包4款wine的，但我們平時也不太飲酒，故跟waiter表達此意向，她說可為我們安排一款champagne, 另外兩款可安排juice作替代，我們以為會是橙汁西瓜汁之類啦！誰不知竟然是精心特製的烏龍桑果茶加冰，及德國車厘子汁，有驚喜喎！因為兩款也好好飲，只怪自己最後無飲晒個車厘子汁，因為其實都飲唔倒咁多。但十分欣賞他們不是求其搵d甜耶耶的juice比你就算！至於Main course, 我地也揀左另加
          更多
          今天老公同我來這裡慶祝生日，我們揀了weekend lunch wine menu, 共有6個course.講真，來之前上網search左好多有關食評，真係好壞參半，所以雖然係米芝連二星餐廳，但仍不敢抱太高期望先。點不知，自己親身體驗過之後，覺得真是一個令我們十分🈵️意的fine dining 經歷。

          首先，每位服務員/waiter也是有禮和有笑容的，這點我是尤其留意的，因為之前有食評話waiter服務態度傲慢等等，但我今次所經驗倒的，是他們都令你有賓至如歸的感覺，尤其最後我們離開時，該位應該是經理/主管站在近大堂位置歡送我們，像日本人果類呢！故我們也留下深刻印象。

          食物方面，我們這menu原本包4款wine的，但我們平時也不太飲酒，故跟waiter表達此意向，她說可為我們安排一款champagne, 另外兩款可安排juice作替代，我們以為會是橙汁西瓜汁之類啦！誰不知竟然是精心特製的烏龍桑果茶加冰，及德國車厘子汁，有驚喜喎！因為兩款也好好飲，只怪自己最後無飲晒個車厘子汁，因為其實都飲唔倒咁多。但十分欣賞他們不是求其搵d甜耶耶的juice比你就算！

          至於Main course, 我地也揀左另加$98的香煎鴨胸肉，嘩！真係好好食好難忘！未食過煎得咁好食的鴨胸，👍🏼👍🏼美味呀！

          環境不用說，那天花的四千多條金鋼管，grand得很！這裡也要感謝餐廳安排我們坐番出來（因原本我book左坐private room, 後來細思後怕room太侷促又無景會好似困獸鬥，所以兩天前打去想轉番出大廳坐，但她表示暫時fully booked, 如有人臨時取消booking可安排番我們坐出大廳），感恩最終真係安排倒，個景好影響成餐飯的享受架！所以感恩！🙏🏻🙏🏻坐出面開揚舒𣈱好多！
          今次這麼美好的dining經驗，此element也應記一功！

          下次會再來的！揀日頭來，因為唔喜歡夜晚來映出來的相全是帶黃的，哈哈！
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          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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            可能香港最難食的米之蓮高級餐廳
            2018-07-26 3955 浏览
            話說我老公生日，一年一次一定要食好d,就選擇了黎呢到慶祝下。首先，環境吾係好靚，一般般啦，一坐低揀好野食，侍應就問你洗吾洗介紹下的酒，我話吾洗，因為我老公吾飲酒，都廢時得我一個人飲，係呢個時候個侍應就即刻黑你面，我心諗原來食西餐一定要飲酒咩？吾叫酒既客就有罪咩，有酒精敏感既人係吾係吾可以黎食飯，老大呀，吾叫酒飲，都可以叫其他野飲呀，米之蓮嘅服務態度就係咁？？就係咁既服務對客？？ 講返野食，頭盤同主菜都一般般，成餐飯都冇貴的食材，都無特別的食材，真係好失敗，吾係十分好食，調味有d過分咸，好多碟都好咸，本人咁鍾意食重口味既野都覺得好咸，如果吾係太咸其實都可以接受到。不過全晚最精彩都係個sour bread ,真心真係好難食，又乾又硬，仲要用埋啲cheap麵粉，話哂都係米之蓮餐廳呀😓真係暈係到。 真係食到好吾開心，呢到甜品心諗都應該吾好食啦，但係估吾到甜品拯救哂成餐飯的不愉快，講真甜品真係好好食。
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            話說我老公生日，一年一次一定要食好d,就選擇了黎呢到慶祝下。首先，環境吾係好靚，一般般啦，一坐低揀好野食，侍應就問你洗吾洗介紹下的酒，我話吾洗，因為我老公吾飲酒，都廢時得我一個人飲，係呢個時候個侍應就即刻黑你面，我心諗原來食西餐一定要飲酒咩？吾叫酒既客就有罪咩，有酒精敏感既人係吾係吾可以黎食飯，老大呀，吾叫酒飲，都可以叫其他野飲呀，米之蓮嘅服務態度就係咁？？就係咁既服務對客？？
            講返野食，頭盤同主菜都一般般，成餐飯都冇貴的食材，都無特別的食材，真係好失敗，吾係十分好食，調味有d過分咸，好多碟都好咸，本人咁鍾意食重口味既野都覺得好咸，如果吾係太咸其實都可以接受到。不過全晚最精彩都係個sour bread ,真心真係好難食，又乾又硬，仲要用埋啲cheap麵粉，話哂都係米之蓮餐廳呀😓真係暈係到。
            真係食到好吾開心，呢到甜品心諗都應該吾好食啦，但係估吾到甜品拯救哂成餐飯的不愉快，講真甜品真係好好食。
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            $4000
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            (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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              2
              Amber - 法日風情畫
              2018-06-06 4303 浏览
              在亞洲的Fine Dining美食圈之中，Amber可以說是聲名頗高的一家，雖然今年在剛出爐的Asia’s 50 best排名榜中稍稍滑落，但暫時仍然是世界排名前50的餐廳，也能叫做為香港這美食之都爭了一席位。由Chef Ekkebus指揮的Amber，菜式依然是清晰的法菜走向，鵝肝、魚子醬、鴨肉等重要角色都如常地列於菜單上。餐廳隨年漸漸加入日料元素，搜羅日本新鮮魚材，使用日料的處理手法，令菜式在法餐的濃厚基礎上添一絲日式的清雅。平衡出來的成果，便是今天我們享受到的盛宴。走進Amber大廳，如其名是棕褐琥珀配色，天花上4,320枝銅管絕對為環境添上富設計感的氣派。室內採光自然，座位散佈開揚，只嫌多雲時顯點暗。是日要談的是Weekend Wine Lunch，菜單上6道菜加4杯酒，讓Amber為我們促成一個美滿的下午。Bread: 第一款上場的麵包是薄脆，不知為何有點油味。配有紅菜頭蛋黃抹醬(beetroot mayo)，兩者並不是很搭。Amuse bouche:Amber的amuse bouche款式雖經常轉換，但絕少令人失望。餐前點心以咸、甜、酸、苦四味加上旨味(umami)帶開味蕾
              更多
              在亞洲的Fine Dining美食圈之中，Amber可以說是聲名頗高的一家，雖然今年在剛出爐的Asia’s 50 best排名榜中稍稍滑落，但暫時仍然是世界排名前50的餐廳，也能叫做為香港這美食之都爭了一席位。

              由Chef Ekkebus指揮的Amber，菜式依然是清晰的法菜走向，鵝肝、魚子醬、鴨肉等重要角色都如常地列於菜單上。餐廳隨年漸漸加入日料元素，搜羅日本新鮮魚材，使用日料的處理手法，令菜式在法餐的濃厚基礎上添一絲日式的清雅。平衡出來的成果，便是今天我們享受到的盛宴。

              走進Amber大廳，如其名是棕褐琥珀配色，天花上4,320枝銅管絕對為環境添上富設計感的氣派。室內採光自然，座位散佈開揚，只嫌多雲時顯點暗。是日要談的是Weekend Wine Lunch，菜單上6道菜加4杯酒，讓Amber為我們促成一個美滿的下午。
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              Bread:
              第一款上場的麵包是薄脆，不知為何有點油味。配有紅菜頭蛋黃抹醬(beetroot mayo)，兩者並不是很搭。
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              Amuse bouche:
              Amber的amuse bouche款式雖經常轉換，但絕少令人失望。餐前點心以咸、甜、酸、苦四味加上旨味(umami)帶開味蕾，令人佩服這2x2cm範圍內的技術展示。左上的是咸味(saltiness)，使用發酵黑豆(fermented black bean)造成圓球，如葡萄口感。薄嫩的外殼包著黑豆汁液，加上咸醃西芹(marinated celery)的爽脆清新，層次和味道訊息傳達到位。
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              右上的是甜味(sweetness)，烤過的雅枝竹(artichoke)脆片加上堅果慕斯，平實的果仁甜味，把amuse bouche與甜品兩類東西聰明地分隔開，使兩者不至混淆。

              左下的是苦味(bitterness)，柔軟的苦苣(endive)被橙汁醃上了橙色，包圍著透明的橙酒啫喱，綴以絲毫橙皮，苦中滲甜。

              右下的是酸味(sourness)，檸檬蛋白餅(meringue)內放了些柚子絲及檸檬醬，酸度不尖銳，相當輕盈。

              旨味(umami)是相當日式的一個概念，大致上能說是「鮮」味，卻不能歸入在上面的四味之中。而現在連歐美人也學懂了這詞，並套用至他們的菜品裏。碗內盛的是茶碗蒸，蛋黃的比例較高，比平時吃到的要實，卻沒嘗到高湯的旨味，放蕃茄蓉(tomato purée)在上並沒有什麼明顯幫助。海苔脆片理應最具旨味，但也落得油味較重，配合香檳才有更明顯效果。
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              Starter: Duck foie gras
              菜牌上用了極多的羅馬拼音日語，如”koutu negi”及”awabi”之類，暗示材料及處理也蘊藏日料元素。這一道鴨肝醬正是用了日本人處理魚鮮的常見手法:昆布漬(kombu-jime)，個人是嚐不到明顯的昆布鮮甜，反而有黑椒的微微刺激。可惜主角肝醬過咸，一抹檸檬醬(lemon rind)也解不掉，配以卷狀海苔牛油麵包(seaweed brioche “roly-poly”)比較容易處理掉，而一旁的小裝飾是漬裙帶菜(wakame)卷及大根(daikon)薄片。
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              Bread:
              第二款麵包為常規款的酸種麵包(Sourdough)，事實上沒有特別之處，配有加鹽及無鹽兩款牛油，加鹽那碟卻是有點過咸。
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              Middle Course: Green Asparagus
              餐廳選材嚴謹，這枝巨型的青蘆筍便是從法國普羅旺斯(Provence)來的，農場由前名廚Jerome Galis經營。蘆筍的熟度適中，刨去下半段外皮，只輕輕用鹽調味。餐刀輕推下去便能切斷，入口盡是草嫩氣息。旁邊的一片青綠小花園，合了小蕃茄、香茅、青檸、甜豆及瓜片，沒有因為是配角就大意處理。整道菜在擺盤及味道上都極之出色，亦是我近來吃到最有水準的一道蔬菜。
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              Main Course: Female Duck
              法國菜中的鴨子，永遠都是我的首選。主餐的鴨肉來自肉質較嫩的雌鴨，經熟成後更為柔軟。鴨皮烤至香脆，鴨肉吃起來並非一般鴨子味道，反而驚喜地像是黑毛豬肉混了禽類的感覺，相當特別。調味上雖用到咖啡、煙燻紅椒粉(smoked paprika)等，卻沒有對味覺造成負擔。配醬有兩款，一是朱古力及各種香料混合，像深沉的燒烤醬；另一款是甜玉米糊，中和吃鴨肉的咸味。旁邊還有一件小巧可愛的甜burrito，內餡是甜南瓜玉米糊。
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              Transition: Buffala Burrata
              時值五月，竟然還能碰上草莓甜品，幸好果肉不酸，反而草莓沙冰(strawberry granita)果味濃郁，冰粒清新口腔，原來用上あまおう(Amao strawberry)，一種特別濃味的日本草莓。加上撒了鹽花(Fleur de sel)的Amela Rubins高糖度小蕃茄，及作為平衡草莓酸甜的水牛芝士(Buffala burrata)，整體甜度怡人。
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              Dessert Tasting:
              Malaga Wild Strawberries
              第一道甜品亦用上草莓做雪葩，但這道的草莓則來自不同的產地: 馬拉加，可見Amber對搜購食材的嚴謹。配以甜豆蓉(sweet pea purée)及開心果方粒(pistacchio crumbs)，雖也合演順利，可是稍嫌重覆，無甚驚喜。
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              Kacinkoa 85%
              與上兩道甜品走不同路線，以堅果及85度朱古力作基礎材料，製成薄片(crispy sheets)、雪葩、奶油醬(ganache)、果仁糖(praline)等層次，讓客人品嚐到穩固濃厚的結尾，而當中的豆腐透出淡雅。
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              Petit Fours
              先來一口青蘋果青瓜雪葩，再一次調解剛才的苦和甜膩，安排很是恰當；接著有胡蘿蔔啫喱軟糖、迷你檸檬撻及帶柑橘類泡沫的朱古力小點。
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              餐廳有一點極需要改善的，就是服務。負責我們桌的外國侍應估計是新來，急手急腳，解釋菜式時亦不清楚，有待加強。另外上菜速度是罕見地急促，未完成一道，侍酒師及侍應早已嚴陣以待，有時更一早置新杯新餐具，暗施壓力予客人，不能接受。三個多小時的用餐體驗相當完整成熟，無論是食材配搭還是次序安排，感覺Amber是拿揑得十分從容熟練，期待下一次到訪，試試其他menu。
              (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                可能係呢世人食得最貴既一餐
                2018-05-21 4491 浏览
                happy friday night booking 好爆，延期左食。侍應欣勤咁推薦食signature set，仲有呢一個set係9courses好似。叫左酒、我叫左rose champagne、去靚餐廳唔叫酒係一種浪費，好似係。我唔食牛、signature轉左魚、有好多course食極都有、其實去真係靚餐廳酒店都唔洗學咩餐桌禮儀，反正每道菜都俾過套新餐具你🤪 食物好驚艷又無wor，但我覺得個魚子醬同鮑魚係好食既。侍應態度好好，我最後都唔知飲定唔飲茶好驚訓唔著，侍應笑笑口話樓下有wine event定咩。好貴餐廳唔係食過好多間，但覺得置地樓上間米芝蓮三星法國菜好食d但好似每碟賣相再精緻d。但覺得d咁出名既野食點都要試一次，試完先知岩唔岩自己。兩個set、一人一杯酒、水應該要9k⋯⋯環境咁佢係7樓面向coach果間樓境、境觀就無咩咖啦、樓底高、黑黑地咁、哈哈哈哈。
                更多
                happy friday night booking 好爆
                ，延期左食。侍應欣勤咁推薦食signature set
                ，仲有呢一個set係9courses好似。叫左酒、我叫左rose champagne、去靚餐廳唔叫酒係一種浪費，好似係。我唔食牛、signature轉左魚、有好多course食極都有、其實去真係靚餐廳酒店都唔洗學咩餐桌禮儀，反正每道菜都俾過套新餐具你🤪 食物好驚艷又無wor，但我覺得個魚子醬同鮑魚係好食既。
                侍應態度好好，我最後都唔知飲定唔飲茶好驚訓唔著，侍應笑笑口話樓下有wine event定咩。好貴餐廳唔係食過好多間，但覺得置地樓上間米芝蓮三星法國菜好食d但好似每碟賣相再精緻d。但覺得d咁出名既野食點都要試一次，試完先知岩唔岩自己。兩個set、一人一杯酒、水應該要9k⋯⋯環境咁佢係7樓面向coach果間樓境、境觀就無咩咖啦、樓底高、黑黑地咁、哈哈哈哈。
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                signature  set
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                (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                Essential Expensive Experience
                2018-04-08 3944 浏览
                Heard many great comments on this restaurant so I decided that I must splurge on this experience using my honey’s credit card 😝 Along with my honey of course. The appetizers were a pleasant surprise. The rest of the meal felt like a blur to me compared with the first few dishes. Anyway I’ll let the photos speak for themselves. I think coming to Amber is an essential experience. Would I come again? Perhaps not so soon.
                更多
                Heard many great comments on this restaurant so I decided that I must splurge on this experience using my honey’s credit card 😝 Along with my honey of course.

                The appetizers were a pleasant surprise. The rest of the meal felt like a blur to me compared with the first few dishes. Anyway I’ll let the photos speak for themselves.
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                I think coming to Amber is an essential experience. Would I come again? Perhaps not so soon.
                (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                Michelin lunch
                2018-04-08 3406 浏览
                第一間米芝連一星餐廳，俾左Amber! 作為慶祝Wedding Anniversary 最好不過🤗 無論環境，氣氛，服務，食物質素都一流！侍應細心講解每一道菜，我地仲另外叫左ravioli 添我們選左lunch degustation set ,人均消費1500 ，包4道菜，另外點左香檳慶祝下前菜： salt, sweet, bitter and sourLangouetine: Minced over airated uni schranki caviar, poached kabu and granny smith fricassee Cantabrian octopus:grilled over charcoal , fermented bell peppers with pearl onions主菜： Wagyu beef strip loin 額外叫左個ravioli (因為太太非常喜愛，cream sauce is very yummy)Dessert: caramelised milk, chocolate -plays of textiles with cacao so
                更多
                第一間米芝連一星餐廳，俾左Amber! 作為慶祝Wedding Anniversary 最好不過🤗 無論環境，氣氛，服務，食物質素都一流！侍應細心講解每一道菜，我地仲另外叫左ravioli 添

                我們選左lunch degustation set ,人均消費1500 ，包4道菜，另外點左香檳慶祝下


                前菜： salt, sweet, bitter and sour
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                Langouetine: Minced over airated uni schranki caviar, poached kabu and granny smith fricassee
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                Cantabrian octopus:grilled over charcoal , fermented bell peppers with pearl onions

                主菜： Wagyu beef strip loin
                額外叫左個ravioli (因為太太非常喜愛，cream sauce is very yummy)
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                Dessert: caramelised milk, chocolate -plays of textiles with cacao sorbet , pralines dust; caramelised almond , salted caramel and kalamansi
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