影片
港铁中环站 G 出口, 港铁香港站 C 出口
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电话号码
21320066
开饭介绍
在厨艺总监Richard Ekkebus的带领下，2025年荣获米芝莲三星殊荣，并保持绿星荣誉；其精湛厨艺建基于法国烹饪技巧，餐单不含任何乳制品，更减少使用精制糖及盐，呈献菜式最纯正的味道而不失创新意念。 在厨艺总监Richard Ekkebus的带领下，2025年荣获米芝莲三星殊荣，并保持绿星荣誉；其精湛厨艺建基于法国烹饪技巧，餐单不含任何乳制品，更减少使用精制糖及盐，呈献菜式最纯正的味道而不失创新意念。
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奖项殊荣
米芝莲三星餐厅 (2025) 米芝莲二星餐厅 (2009-24), 最优秀开饭自助餐 (2008), 最优秀开饭法国菜 (2014-16), 米芝莲绿星餐厅 (2023-24), 亚洲50最佳餐厅 (2017-2021)
特色
浪漫情调
庆祝纪念日
营业时间
今日营业
12:00 - 16:00
18:00 - 00:00
星期一至日
12:00 - 16:00
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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📍地址: 中环皇后大道中15号置地文华东方酒店7楼✿😋味道😋：4/5✿🏙️环境🏙️：4.5/5✿🤵🏻服务🤵🏻♂️：4.5/5✿👀卖相👀：4/5✿💰价位💰：3.5/5↠⏰时段：Dinner 19:30 ↞ ✦✧ 根据《2025香港澳门米芝莲指南》名单公布，置地文华东方酒店嘅法国餐厅Amber成功由米芝莲二星晋升为米芝莲三星；餐厅主要以金色同埋米色为主调，配合黄铜同埋橡木餐桌设计。✧✦ 主厨喺来自荷兰嘅Richard Ekkebus，佢嘅菜式主要强调烹饪产业永续实践嘅重要性，同时亦带嚟破格崭新嘅餐饮概念，所以佢地嘅菜式全面弃用奶类产品。☻ 曾经被誉为超级难book嘅餐厅，但系今时今日唔需要早半年都已经book到!!❦《FULL AMBER EXPERIENCE》❦ $2,888Includes the unique kitchen experience—————————————————————🦐❝ Prawn and Asparagus Tartlets & Asparagus Velouté Prawn Oil ❞ ☞ 作为第一道上嘅Amuse-bouche用咗爽口嘅日本樱花虾刺身，底部有白芦笋和紫苏叶，但喺外层嘅tart皮略为太油，上面加咗虾油点缀，开胃程度不是太惊艳。—————————————————————🦀❝*Alaskan King Crab ° Salt Tomato ° Espelette Chili ° Extra Virgin Olive Oil ° Uchibori Vinegar ° Ginger °❞ ☞ 用咗阿拉斯加帝王蟹为主角，配咗渍番茄脆片、Espelette辣椒、特级初榨橄榄油、Uchibori 嘅醋同埋生姜；首先要敲打上面脆片先，加食埋入面嘅蟹肉鲜嫩，中间铺咗蕃茄同埋打咗层泡泡，食落层次好丰富。—————————————————————🐚❝Aka Uni ° Cauliflower ° Lobster °Royal Cristal Caviar ° Acipenser Schrenckii & Huso Dauricus ❞ ☞ 呢个招牌菜——(Aka Uni)的确好出色，用咗北海道嘅赤海胆加埋Daurenki鱼子酱，为咗唔用奶制品，所以喺用咗豆奶加椰菜花嚟做替代品，打成mousse，入面仲加咗龙虾啫喱，配搭日本海藻脆片食，食落啖啖咸鲜，而且好有层次感。—————————————————————🐟❝Toothfish • Seaweed • Pertuis Green Asparagus • Mentaiko •Champagne •Lacto-Fermented Cashew Nut Butter •Togarashi •Menegi • Sudashi • ❞ ☞ 跟住呢度菜式就喺Kitchen Experience环节，主要系去参观埋佢地嘅厨房，然后喺厨房享用呢道菜；首先一开头就俾咗杯无酒精气泡茶，然后主厨即时亲手处理一道𩠌，佢将鲈鱼放上炭炉，配合海澡包住，加埋芦笋做配菜，最后淋上明太子+腰果酱+七味粉+酸豆粉+香槟调配嘅酱汁；鲈鱼做咗半熟状态，所以口感嫩滑。—————————————————————🍞❝Sourdough❞ ☞ 呢个面包热辣辣而且外脆内软，简直世界级，再配合佢自家制嘅（Butter），佢嘅”牛油”系用坚果加豆奶制作成嘅酱，口感好丰厚同顺滑。—————————————————————🦞❝Blue Lobster • Bisque • Shiso • Pickled Shallot • Charred Leek • Menegi ❞ ☞ 法国蓝龙虾搭配叶青葱，再加咗龙虾汁，不过龙虾肉比酱汁掩盖咗佢嘅鲜甜，唔算太有惊喜。—————————————————————🪿❝Foie Gras • Organic KIN Egg • Madeira • Asian Mushroom • Fermented Black Onion & Garlic • Chestnut • Feuille de Brick • Preserved Black Truffle ❞ ☞ 呢个类似系茶碗蒸，用咗鹅肝搭配有机蛋、马德拉酱、羊肚菌、脆炸黑洋葱同埋大蒜、栗子；旁边仲有块细脆饼配黑松露。鹅肝绵滑加上脆炸配料，口感层次丰富。 —————————————————————🐑❝Axuria Lamb Loin & Neck • Globe Artichoke • Ras El Hanout • Ramson • Pinenut • Komatsuna ❞ ☞ 呢道菜喺用羊腰同埋羊颈，搭配洋蓟加松子。羊肉出嚟喺玫瑰色肉质，口感嫩滑。 —————————————————————🐮❝Wagyu beef • Braised Rib Cap & Oxtail • Swiss Chard •Girolle • Home-made Beer Vinegar ❞ 《+$500》☞ 主菜加$500可以升级做日本宫崎A5和牛，和牛入口即溶，而且带有小小牛味，雪花纹好均匀，油脂满溢而不腻；侧边嘅配菜加咗红烧牛肋排同牛尾 、瑞士甜菜、鸡油菌菇、再配搭咗自家制啤酒醋。 —————————————————————🍋❝William Pear • Bourbon Vanilla • Michter's Bourbon •Amatika Vegan • Milk • Pear Wood Smoke • Maple Syrup •❞ ☞ 呢个Mignardises原本系由餐牌Conspiracy Dak Lak Bitter Chocolate 转成嘅，但系呢个甜品都系麻麻哋。 🥭❝Mango ° Golden Pineapple • Curry °Black Fermented Kumquat • Coconut Cream ❞ ☞ 呢道Mignardises喺由芒果、菠萝、柑橘加埋，但系成个甜品酸度极高，感觉唔太良好，旁边加入黑色嘅椰子竹炭雪糕，简单啲讲净系个雪糕好食。 🥠❝ Madeleines ❞ ☞ 呢个petit four以佢嘅招牌贝壳形嘅玛德琳小蛋糕，用荞麦粉，玉米粉，米粉，organic KIN eggs，红糖，特级初榨橄榄油，椰子油制成，并不含麸质，的确几好食。
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恭喜Amber刚刚获得米芝莲三星殊荣👍🏻「餐厅周」竟然有三星餐厅，冇理由唔去🤭Dining City x Amber Experience $1,068pp，包括1杯Champagne (100 ml per glass) 或 Sparkling Tea餐前小食右上𠮶嚿好清新（因为我唔食鱼换咗呢嚿）橙色𠮶碗系大豆与豆腐Panna cotta当然仲有鹅肝波板糖 😍Heirloom Tomato • Strawberry • AN Soymilk 'Burrata' • Rose • Lemon Verbena • Extra Virgin Olive Oil先嚟个蕃茄，食出好清新嘅感觉，开启你嘅味蕾😋 另外用了大豆制作成 Burrata 芝士口感 Aka Uni • Cauliflower • Lobster • Royal Cristal Caviar • Acipenser Schrenckii X Huso Dauricus (+$498）必点Amber名菜，虽然以前食过，再食仍然好滋味😋Tako • Lacto Fermented Tomato • Espelette Chili • Extra Virgin Olive Oil • Pickled Tomato • Marigold八爪鱼Foie Gras • Organic KIN Egg • Madeira • Asian Mushroom • Fermented Black Onion & Garlic • Chestnut • Feuille de Brick • Preserved Black Truffle鹅肝茶碗蒸，入面有栗子，上面系炸脆嘅菇，几惹味。Aka Amadai • Bouillabaisse • Kabocha • Mikan • Manni 'Per Me Giglio' Extra Virgin Olive Oil脆皮立鳞甘目鲷Axuria Lamb Rack, Loin & Neck • Globe Artichoke • Ramson • Pinenut • Ras El Hanout羊肉鲜嫩，旁边𠮶个挞嘅物体系菜蓟包住羊肉。Amaou Strawberry • Salt Tomato • Rose Water • Meringue • White Vao Chocolate 34% • Double Enriched SoyVao 42% Chocolate • Corsican Clémentine • Gianduja • Black Fermented Clémentine法国菜嘅甜品真系好掂，摆盘靓、又好食，最紧要系符合而家现代人嘅要求，食朱古力，但系又唔会太甜😋Petit FourPetit Four
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今次呢个系7道菜式Menu，HSBC信用卡有买一送一，仲要有个入去厨房体验！平均$2788/ppl + 10% service charge！主打美味、健康并存，新鲜靓食材加埋特别煮法同配搭，食得出食材最纯净原本味道，人生好值得试嘅一间餐厅。🔥HSBC BUY 1 GET 1 FREE X 7-COURSE MENU $2788 💫9/10成个用餐体验超唔错，当晚7点开始都差唔多食左成3个几钟以上，差唔多成11点几先离开。每一道菜式都好唔错，特别系佢最招牌Aka Uni, Cauliflower, Lobster jelly, Daurenki Tsar Imperial Caviar，望落劲震撼，上层爆多鱼子酱，夹着龙虾啫喱、海胆，一定要每啖都食匀哂每样食材，口感超丰富，超鲜味，超正！单食外，仲可以放上个海带脆片，唔会腻，当晚最爱。其次有一道菜是会邀请你去厨房体验，厨房会系你面前稍作烹调，今次系带子再加左D自家腌制汁，用火松枪烧一烧，再原件黑松露逐片逐片削落去，好Juicy滑嫩！满满仪式感。前菜： 前菜有3样比较light野食，另外仲有个类似波板糖，呢个亦都系佢地Signature，红桑子做外面层coat入面鹅肝咁入口即化。自家制酸种面包，外皮较硬，但入面好松软一梳梳，搽埋个劲细滑蒜蓉牛油，不知觉2个人差唔多食哂。呢个生蚝好特别，表面有层浅绿薄片，食前又打碎佢捞埋一齐食，有酸甜苹果香、罗勒香味，好似Jelly咁流质，有蚝系入面唔腥，咁样食更清新。鸡肉鲍鱼呢个望落绿色又咁多青豆(唔太爱青豆)一开始都少惊， 但食落又冇豆青味，几嫩同清甜，鸡肉嫩滑香口，鲍鱼爽口唔韧，仲有海葡萄，唔错，几特别嘅配搭。主菜我地分别叫左鹿肉、和牛(加钱)，真系第一次食鹿肉呢D Game Meat，冇想像中咁难入口，味道带好轻微骚味，点埋个黑朱古力BASE酱汁都几特别，佢另外有个应该系肝嘅都唔错，拌碟仲有个红菜头腌菜，酸酸地几开胃，都算系创新尝试。另外一款日本宫崎A5和牛就真系入口即溶，油脂感重，但都仲带有牛香，绝对值得加钱。呢到甜品真系好多，首先系一个米曲嘅甜品，表面再洒上少少脆米通，入口好软滑，唔会太甜，做到好奶香！之后仲有甜品拼盘＋水果拼盘，每样都唔差，真系食到无穷无尽！当晚仲有个Infinity Cake，但太饱最后打包拎走，佢劲几新柚子柠檬，一D都唔腻，口感好似Cream cheese 咁细滑，好食。🌟总括：味道、服务、环境都值得呢个价钱，特别系个鱼子酱，真系好好食，而家都仲回味紧。如果有庆祝活动，都强烈推荐呢间餐厅！
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Amber📍：香港中环皇后大道中15号置地文华东方酒店7楼🚗：中环地铁G出口 步行3分钟📞：+852 2132-0066💲：~HKD1720/head for dinnerFood quality✔️：Amber 7 course Dinner HSBC总结：😋祝贺amber首夺三星 上年去食仲喺二星𠮶阵就觉得佢值得三星🫡😋其实都无需多言 成个体验好好 有汇丰信用卡记得去试 抵食 amber二星实至名归👍🏼😋由头到尾冇冷场 食物冇伏有舖排 每碟介绍得好详细 唔止系食饭咁简单而系可以去理解餐厅🍴嘅理念历史 食完aka uni后惊奇地被邀请入厨房 亲自睇厨师🧑🍳即场烹调金目鲷 体验好特别😋招牌aka uni 鹅肝珍宝珠同黑蒜肥肝都非常出色 成个配搭一流 令人印象深刻😜😋其他菜式都唔错 有层次感 唔单一 😋服务都好周到 经典文华东方式完美无可挑剔 但我个人喜欢贴地少少 感觉令人有点拘谨😣😨朋友碟金目鲷食到鱼骨 仲要几大块 二星唔应该犯嘅大忌 所以要扣啲分🙊
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Dining at Amber was an extraordinary experience, elevated by an exceptional tasting menu, a unique kitchen visit, and the remarkable attention to detail from the team. Each dish was a masterpiece including the sea urchin paired with lobster jelly, bursting with umami. The Foie Gras was also a surprise, it was light and fluffy with an Asian twist which made it taste almost like chinese steam egg. The other most memorable dish was the diary-free butter! The consistency and the richness was so outstanding that you wouldn’t have believed it wasn’t actual butter. We also opted for the “secret” dish which was a fun experience worth trying.The pacing was flawless, allowing us to savor every bite while the flavors lingered. The highlight of the evening was the rare opportunity to visit Amber’s kitchen, a behind the scenes glimpse into a Michelin three star operation. Witnessing the precision and teamwork this exclusive experience made the evening feel truly special.The attention to detail of the waiter/waitress was the heart of the experience. The team anticipated every need, from refilling water before it’s ever empty to explaining each dish clearly and any empty wine glasses was cleared within seconds. When they noticed a small preference, they seamlessly accommodated. For example the secret dish we only opts for 1 to share amongst the 2 or us and some courses we choose a separate dish each which they automatically served us sharing plates for us, making us feel valued and avoid any awkwardness. Amber’s price tag is steep, but the impeccable food, unforgettable kitchen visit, and outstanding service made it worth every penny. Unlike other Michelin starred restaurants which sometimes question the authenticity, with Amber you get the food, experience and service which you understand why they deserve their 3 stars. This was a dining experience we’ll cherish and eagerly would want to visit again
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